cetylpyridinium chloride anhydrous has been researched along with oleic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Beaufrère, B; Chardigny, JM; Fernie, CE; Lassel, TS; Loreau, O; Malpuech-Brugère, C; Maret, A; Mensink, RP; Scrimgeour, CM; Sébédio, JL | 1 |
| Piravi-Vanak, Z; Yazdani-Nasab, Z | 1 |
| Asano, M; Hong, G; Izumi, M; Izumi, S; Kudo, TA; Matsuyama, Y; Toda, T; Wang, W | 1 |
| Chiba, M; Hong, G; Iwasaki, K; Izumi, M; Izumi, S; Kudo, TA; Matsuyama, Y; Toda, T | 1 |
3 trial(s) available for cetylpyridinium chloride anhydrous and oleic acid
| Article | Year |
|---|---|
Comparison of postprandial oleic acid, 9c,11t CLA and 10t,12c CLA oxidation in healthy moderately overweight subjects.
Topics: Adult; Disease Progression; Double-Blind Method; Female; Health; Humans; Isomerism; Linoleic Acids, Conjugated; Lipid Metabolism; Male; Middle Aged; Oleic Acid; Overweight; Oxidation-Reduction; Placebos; Postprandial Period | 2010 |
Association of Oral Fat Sensitivity with Body Mass Index, Taste Preference, and Eating Habits in Healthy Japanese Young Adults.
Topics: Administration, Oral; Adult; Body Mass Index; Choice Behavior; Feeding Behavior; Female; Habits; Health; Humans; Japan; Male; Mouth; Oleic Acid; Self Report; Sensory Thresholds; Surveys and Questionnaires; Taste; Young Adult | 2016 |
Gustatory Salivation Is Associated with Body Mass Index, Daytime Sleepiness, and Snoring in Healthy Young Adults.
Topics: Adult; Body Mass Index; Female; Health; Humans; Male; Mastication; Oleic Acid; Rest; Rheology; Salivation; Sleep; Snoring; Sodium Chloride; Sucrose; Surveys and Questionnaires; Taste; Young Adult | 2016 |
1 other study(ies) available for cetylpyridinium chloride anhydrous and oleic acid
| Article | Year |
|---|---|
A Study on the Specifications of Cold Pressed Colza Oil.
Topics: Brassica rapa; Cold Temperature; Dietary Fats, Unsaturated; Fatty Acids, Monounsaturated; Food Handling; Health; Humans; Iran; Linoleic Acid; Nutritive Value; Oleic Acid; Oxidation-Reduction; Patents as Topic; Plant Extracts; Plant Oils; Rapeseed Oil; Seeds; Sitosterols; Species Specificity; Trans Fatty Acids | 2015 |