cetylpyridinium chloride anhydrous has been researched along with epiglucan in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| McDougall, G; Stewart, D | 1 |
| Clemens, R; van Klinken, BJ | 1 |
| Araújo, VB; Castro-Gomez, RH; da Silva, VM; de Melo, AN; de Souza, EL; de Souza, NT; Magnani, M; Silva, AS | 1 |
| Dawczynski, C; Glei, M; Greiling, A; Haase, NU; Lorkowski, S; Schlörmann, W; Wiege, B; Zetzmann, S | 1 |
1 trial(s) available for cetylpyridinium chloride anhydrous and epiglucan
| Article | Year |
|---|---|
Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men.
Topics: Administration, Oral; Adult; beta-Glucans; Cell Count; Health; Humans; Male; Malondialdehyde; Saccharomyces | 2015 |
3 other study(ies) available for cetylpyridinium chloride anhydrous and epiglucan
| Article | Year |
|---|---|
Oat agriculture, cultivation and breeding targets: implications for human nutrition and health.
Topics: Agriculture; Avena; beta-Glucans; Breeding; Diet; Dietary Fiber; Edible Grain; Genetic Techniques; Health; Humans; Nutritive Value; Seeds | 2014 |
The future of oats in the food and health continuum.
Topics: Agriculture; Avena; beta-Glucans; Cardiovascular Diseases; Diet; Food Supply; Functional Food; Health; Humans; Hypercholesterolemia; Research | 2014 |
Impact of different roasting conditions on sensory properties and health-related compounds of oat products.
Topics: Acrylamide; Avena; beta-Glucans; Dietary Fiber; Health; Hot Temperature; Starch; Viscosity | 2020 |