cetylpyridinium chloride anhydrous has been researched along with eicosapentaenoic acid in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Uauy-Dagach, R; Valenzuela, A | 1 |
| Chowienczyk, PJ; Hall, WL; Sanders, KA; Sanders, TA | 1 |
| Colombo, J; Cunnane, SC; Harris, WS; Holden, JM; Klurfeld, DM; Lefevre, M; Morris, MC; Mozaffarian, D; Toner, CD; Whelan, J | 1 |
| Ahuja, KD; Ball, MJ; Beckett, JM; Chuang, LT; Glew, RH; Pittaway, JK | 1 |
| Higashiyama, A; Imano, H; Kadota, A; Kawamura, K; Kubota, Y; Miyamatsu, N; Miyamoto, Y; Nishimura, K; Okamura, T; Sugiyama, D | 1 |
1 review(s) available for cetylpyridinium chloride anhydrous and eicosapentaenoic acid
| Article | Year |
|---|---|
Marine oils as a source of omega-3 fatty acids in the diet: how to optimize the health benefits.
Topics: Dietary Fats, Unsaturated; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Fish Oils; Health; Humans; Preventive Medicine | 1992 |
1 trial(s) available for cetylpyridinium chloride anhydrous and eicosapentaenoic acid
| Article | Year |
|---|---|
A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men.
Topics: Adolescent; Adult; Arteries; Cross-Over Studies; Dietary Fats; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Health; Humans; Male; Postprandial Period; Single-Blind Method; Time Factors | 2008 |
3 other study(ies) available for cetylpyridinium chloride anhydrous and eicosapentaenoic acid
| Article | Year |
|---|---|
Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.
Topics: Animals; Diet; Docosahexaenoic Acids; Eating; Eicosapentaenoic Acid; Health; Humans | 2009 |
Omega-3 dietary Fatty Acid status of healthy older adults in Tasmania, Australia: an observational study.
Topics: Aged; Aged, 80 and over; Animals; Anthropometry; Cross-Sectional Studies; Diet; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Fatty Acids, Unsaturated; Female; Fish Oils; Fishes; Health; Humans; Male; Meat; Middle Aged; Nutritional Status; Surveys and Questionnaires; Tasmania | 2015 |
Serum Polyunsaturated Fatty Acid Composition and Serum High-Sensitivity C-Reactive Protein Levels in Healthy Japanese Residents: The KOBE Study.
Topics: Adult; Aged; Asian People; C-Reactive Protein; Cardiovascular Diseases; Cities; Cross-Sectional Studies; Diet; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Female; Health; Health Surveys; Humans; Inflammation; Japan; Male; Middle Aged; Risk Factors | 2015 |