cetylpyridinium chloride anhydrous has been researched along with apigenin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ishimaru, T; Murayama, T; Ogo, Y; Ozawa, K; Takaiwa, F | 1 |
| de Las Rivas, B; Dueñas, M; Estrella, I; Hernández, T; María Landete, J; Muñoz, R; Robredo, S | 1 |
2 other study(ies) available for cetylpyridinium chloride anhydrous and apigenin
| Article | Year |
|---|---|
Transgenic rice seed synthesizing diverse flavonoids at high levels: a new platform for flavonoid production with associated health benefits.
Topics: Apigenin; Biosynthetic Pathways; Flavanones; Flavonoids; Gene Expression Regulation, Plant; Genes, Plant; Genistein; Health; Humans; Kaempferols; Microscopy, Fluorescence; Oryza; Plants, Genetically Modified; Seeds | 2013 |
Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek).
Topics: Antioxidants; Apigenin; Diet; Fabaceae; Fermentation; Food Handling; Glucosides; Glycine max; Health; Humans; Isoflavones; Lactobacillus; Phenols; Seeds; Water | 2015 |