cetylpyridinium chloride anhydrous has been researched along with alpha-linolenic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hickey, MS; Nelson, TL; Stevens, JR | 1 |
| Carpentier, YA; De Henauw, S; Hacquebard, M; Hick, G; Larondelle, Y; Maindiaux, V; Sioen, I | 1 |
| Rajaram, S | 1 |
| Herrero, AM; Jiménez-Colmenero, F; Pintado, T; Ruiz-Capillas, C | 1 |
2 trial(s) available for cetylpyridinium chloride anhydrous and alpha-linolenic acid
| Article | Year |
|---|---|
Adiponectin levels are reduced, independent of polymorphisms in the adiponectin gene, after supplementation with alpha-linolenic acid among healthy adults.
Topics: Adiponectin; Adult; Aged; alpha-Linolenic Acid; Body Mass Index; Dietary Supplements; Erythrocytes; Fatty Acids; Female; Health; Humans; Male; Middle Aged; Obesity; Polymorphism, Single Nucleotide; Waist-Hip Ratio | 2007 |
Effect of ALA-enriched food supply on cardiovascular risk factors in males.
Topics: Adult; Aged; alpha-Linolenic Acid; Blood Pressure; Body Weights and Measures; Cardiovascular Diseases; Eating; Food, Fortified; Health; Humans; Lipids; Male; Middle Aged; Prisoners; Risk Factors; Single-Blind Method; Young Adult | 2009 |
2 other study(ies) available for cetylpyridinium chloride anhydrous and alpha-linolenic acid
| Article | Year |
|---|---|
Health benefits of plant-derived α-linolenic acid.
Topics: alpha-Linolenic Acid; Cardiovascular Diseases; Diabetes Mellitus, Type 2; Diet; Dietary Fats; Fractures, Bone; Health; Humans; Plant Oils | 2014 |
Strategies for incorporation of chia (Salvia hispanica L.) in frankfurters as a health-promoting ingredient.
Topics: alpha-Linolenic Acid; Animals; Cold Temperature; Color; Dietary Fats; Dietary Fiber; Energy Intake; Fat Substitutes; Food Handling; Food Storage; Health; Humans; Meat Products; Minerals; Nutritive Value; Olive Oil; Salvia; Seeds; Swine | 2016 |