ceric oxide has been researched along with lycopene in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Barrios, AC; Dominguez, OE; Gardea-Torresdey, JL; Medina-Velo, IA; Peralta-Videa, JR; Zuverza-Mena, N | 1 |
1 other study(ies) available for ceric oxide and lycopene
Article | Year |
---|---|
Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid.
Topics: Acetates; Boron; Calcium; Carbohydrates; Carotenoids; Cerium; Citric Acid; Food Analysis; Fruit; Iron; Lycopene; Manganese; Metal Nanoparticles; Nutritive Value; Solanum lycopersicum; Starch; Surface Properties | 2017 |