cerebroside-d and 4-hydroxyphenylethanol

cerebroside-d has been researched along with 4-hydroxyphenylethanol* in 1 studies

Other Studies

1 other study(ies) available for cerebroside-d and 4-hydroxyphenylethanol

Article	Year
[The study of the secondary metabolites from fungus Paecilomyces sp]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2011, Volume: 34, Issue:5 To get active secondary metabolites from the fungus Paecilomyces sp... The strain Paecilomyces sp. was further grown in solid-substrate fermentation cultures, the metabolites were got by application of different separation techniques, such as silica gel, Sephadex LH-20 column chromatography, and reversed-phase high performance liquid chromatography. Their structures were identified by comprehensive spectroscopic methods.. Four compounds were isolated and identified as Cerebroside C (1), Cerebroside D (2), 2-Hydroxybenzyl alcohol (3), 2-(4-Hydroxyphenyl) ethanol.. Four compounds are isolated from Paecilomyces sp. for the first time. Topics: Benzyl Alcohols; Cerebrosides; Chromatography, High Pressure Liquid; Fermentation; Molecular Structure; Paecilomyces; Phenylethyl Alcohol	2011

Article

Year

[The study of the secondary metabolites from fungus Paecilomyces sp].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2011, Volume: 34, Issue:5

To get active secondary metabolites from the fungus Paecilomyces sp... The strain Paecilomyces sp. was further grown in solid-substrate fermentation cultures, the metabolites were got by application of different separation techniques, such as silica gel, Sephadex LH-20 column chromatography, and reversed-phase high performance liquid chromatography. Their structures were identified by comprehensive spectroscopic methods.. Four compounds were isolated and identified as Cerebroside C (1), Cerebroside D (2), 2-Hydroxybenzyl alcohol (3), 2-(4-Hydroxyphenyl) ethanol.. Four compounds are isolated from Paecilomyces sp. for the first time.

Topics: Benzyl Alcohols; Cerebrosides; Chromatography, High Pressure Liquid; Fermentation; Molecular Structure; Paecilomyces; Phenylethyl Alcohol

2011