cellobiose has been researched along with maltodextrin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Mukerjea, R; Robyt, JF | 1 |
| Delort, AM; Forano, E; Matulova, M; Nouaille, R | 1 |
| Feng, X; Li, Q; Ma, Z; Mao, Z; Sui, X; Wang, B; Xu, H; You, C | 1 |
3 other study(ies) available for cellobiose and maltodextrin
| Article | Year |
|---|---|
Starch biosynthesis: the primer nonreducing-end mechanism versus the nonprimer reducing-end two-site insertion mechanism.
Topics: Adenosine Diphosphate Glucose; Cellobiose; Dextrins; Maltose; Molecular Structure; Oryza; Oxidation-Reduction; Polysaccharides; Starch; Structure-Activity Relationship; Trisaccharides; Triticum; Water; Zea mays | 2005 |
Oligosaccharide synthesis in Fibrobacter succinogenes S85 and its modulation by the substrate.
Topics: Cellobiose; Cells, Cultured; Cellulose; Culture Media; Dextrins; Fibrobacter; Glucose; Maltose; Nuclear Magnetic Resonance, Biomolecular; Phosphorylation; Polysaccharides | 2005 |
Synthetic semicrystalline cellulose oligomers as efficient Pickering emulsion stabilizers.
Topics: Cellobiose; Cellulose; Cosmetics; Crystallization; Emulsifying Agents; Emulsions; Food Technology; Humans; Hydrogen-Ion Concentration; Kinetics; Osmolar Concentration; Polysaccharides; Temperature; Water | 2021 |