Page last updated: 2024-08-21

cellobiose and 5-hydroxymethylfurfural

cellobiose has been researched along with 5-hydroxymethylfurfural in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ebitani, K; Nishimura, S; Ohara, M; Takagaki, A1
Bell, AT; Dee, SJ1
Kimura, H; Nakahara, M; Uosaki, Y; Yoshida, K1
Hirayama, M; Kimura, H; Nakahara, M; Uosaki, Y; Yoshida, K1

Other Studies

4 other study(ies) available for cellobiose and 5-hydroxymethylfurfural

ArticleYear
A one-pot reaction for biorefinery: combination of solid acid and base catalysts for direct production of 5-hydroxymethylfurfural from saccharides.
    Chemical communications (Cambridge, England), 2009, Nov-07, Issue:41

    Topics: Catalysis; Cellobiose; Disaccharidases; Fructose; Furaldehyde; Glucose; Hydrolysis; Monosaccharides; Sucrose

2009
A study of the acid-catalyzed hydrolysis of cellulose dissolved in ionic liquids and the factors influencing the dehydration of glucose and the formation of humins.
    ChemSusChem, 2011, Aug-22, Volume: 4, Issue:8

    Topics: Cellobiose; Cellulose; Furaldehyde; Glucose; Imidazoles; Ionic Liquids; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2011
Effect of water content on conversion of D-cellobiose into 5-hydroxymethyl-2-furaldehyde in a dimethyl sulfoxide-water mixture.
    The journal of physical chemistry. A, 2013, Oct-31, Volume: 117, Issue:43

    Topics: Cellobiose; Dimethyl Sulfoxide; Furaldehyde; Molecular Structure; Temperature; Water

2013
Effect of water on hydrolytic cleavage of non-terminal α-glycosidic bonds in cyclodextrins to generate monosaccharides and their derivatives in a dimethyl sulfoxide-water mixture.
    The journal of physical chemistry. A, 2014, Feb-27, Volume: 118, Issue:8

    Topics: Cellobiose; Cyclodextrins; Dimethyl Sulfoxide; Fructose; Furaldehyde; Glucose; Hydrogen Bonding; Hydrolysis; Isomerism; Maltose; Temperature; Water

2014