catechol and caffeic acid phenethyl ester

catechol has been researched along with caffeic acid phenethyl ester in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bellows, DS; Clarke, ID; Diamandis, P; Dirks, PB; Graham, J; Jamieson, LG; Ling, EK; Sacher, AG; Tyers, M; Ward, RJ; Wildenhain, J1
Austin, CP; Fidock, DA; Hayton, K; Huang, R; Inglese, J; Jiang, H; Johnson, RL; Su, XZ; Wellems, TE; Wichterman, J; Yuan, J1
Jia, CH; Lee, KT; Shin, JA1
Hong, ST; Jia, CH; Lee, KT; Qi, JF; Wang, XY1

Other Studies

4 other study(ies) available for catechol and caffeic acid phenethyl ester

ArticleYear
Chemical genetics reveals a complex functional ground state of neural stem cells.
    Nature chemical biology, 2007, Volume: 3, Issue:5

    Topics: Animals; Cell Survival; Cells, Cultured; Mice; Molecular Structure; Neoplasms; Neurons; Pharmaceutical Preparations; Sensitivity and Specificity; Stem Cells

2007
Genetic mapping of targets mediating differential chemical phenotypes in Plasmodium falciparum.
    Nature chemical biology, 2009, Volume: 5, Issue:10

    Topics: Animals; Antimalarials; ATP Binding Cassette Transporter, Subfamily B, Member 1; Chromosome Mapping; Crosses, Genetic; Dihydroergotamine; Drug Design; Drug Resistance; Humans; Inhibitory Concentration 50; Mutation; Plasmodium falciparum; Quantitative Trait Loci; Transfection

2009
Effects of Caffeic Acid Phenethyl Ester and 4-Vinylcatechol on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean Oil.
    Journal of agricultural and food chemistry, 2015, Dec-02, Volume: 63, Issue:47

    Topics: Antioxidants; Caffeic Acids; Catechols; Emulsions; Molecular Structure; Oxidation-Reduction; Phenylethyl Alcohol; Soybean Oil

2015
Antioxidant Properties of Caffeic acid Phenethyl Ester and 4-Vinylcatechol in Stripped Soybean Oil.
    Journal of food science, 2016, Volume: 81, Issue:1

    Topics: alpha-Tocopherol; Antioxidants; Caffeic Acids; Catechols; Hydrogen Peroxide; Oxidation-Reduction; Peroxides; Phenylethyl Alcohol; Soybean Oil

2016