catechol and 3-hydroxyflavone

catechol has been researched along with 3-hydroxyflavone in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (25.00)	18.2507
2000's	1 (25.00)	29.6817
2010's	1 (25.00)	24.3611
2020's	1 (25.00)	2.80

Authors

Authors	Studies
Arora, SK; Gupta, K; Singh, J	1
Navarro, JL; Sendra, JM; Sentandreu, E	1
Horie, Y; Kitaichi, N; Maeda-Yamamoto, M; Monobe, M; Nesumi, A; Nishihira, J; Nishimura, M; Nomura, S; Tachibana, H	1
Arroo, R; Cao, H; Högger, P; Xiao, J	1

Trials

1 trial(s) available for catechol and 3-hydroxyflavone

Article	Year
A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea ( Nutrients, 2018, May-06, Volume: 10, Issue:5 Topics: Accommodation, Ocular; Adult; Anthocyanins; Asthenopia; Blood Pressure; Catechin; Catechols; Diet; Double-Blind Method; Female; Flavonols; Humans; Male; Middle Aged; Plant Extracts; Plant Leaves; Surveys and Questionnaires; Tea; Treatment Outcome; Visual Analog Scale; Young Adult	2018

Article

Year

A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea (

Nutrients, 2018, May-06, Volume: 10, Issue:5

Topics: Accommodation, Ocular; Adult; Anthocyanins; Asthenopia; Blood Pressure; Catechin; Catechols; Diet; Double-Blind Method; Female; Flavonols; Humans; Male; Middle Aged; Plant Extracts; Plant Leaves; Surveys and Questionnaires; Tea; Treatment Outcome; Visual Analog Scale; Young Adult

2018

Other Studies

3 other study(ies) available for catechol and 3-hydroxyflavone

Article	Year
Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant foods for human nutrition (Dordrecht, Netherlands), 1994, Volume: 46, Issue:1 Topics: Catechols; Fabaceae; Flavonoids; Flavonols; Magnoliopsida; Nutritive Value; Oligosaccharides; Phenol; Phenols; Phytic Acid; Plants, Medicinal; Raffinose; Saponins; Seeds; Sucrose	1994
Kinetic model for the antiradical activity of the isolated p-catechol group in flavanone type structures using the free stable radical 2,2-diphenyl-1-picrylhydrazyl as the antiradical probe. Journal of agricultural and food chemistry, 2007, Jul-11, Volume: 55, Issue:14 Topics: Biphenyl Compounds; Catechols; Flavanones; Flavonols; Free Radical Scavengers; Kinetics; Methanol; Picrates; Quercetin; Solvents	2007
Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius. Food chemistry, 2020, May-01, Volume: 311 Topics: Buffers; Catechols; Cold Temperature; Dimerization; Flavanones; Flavonoids; Flavonols; Kaempferols; Luteolin; Molecular Structure; Oxidation-Reduction; Phosphates; Pyrogallol; Quercetin	2020