catechin has been researched along with trilobatin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, J; Chong, PH; Han, L; Mo, L; Upadhyay, R; Yin, D | 1 |
1 other study(ies) available for catechin and trilobatin
| Article | Year |
|---|---|
"Oral" tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient.
Topics: Adult; Catechin; China; Flavonoids; Friction; Glutamates; Humans; Polyphenols; Saliva; Sensation; Taste Perception; Tea; Young Adult | 2019 |