catechin and trans-4-coumaric acid

catechin has been researched along with trans-4-coumaric acid in 28 studies

Research

Studies (28)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (3.57)18.2507
2000's8 (28.57)29.6817
2010's16 (57.14)24.3611
2020's3 (10.71)2.80

Authors

AuthorsStudies
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL1
Báidez, AG; Del Río, JA; Gómez, P; Ortuño, A1
Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R1
Liu, Y; Nair, MG1
Hitomi, T; Tanaka, R; Wada, S; Yasui, Y1
Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P1
Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R1
Alunda, JM; Baptista, C; Behrens, B; Bifeld, E; Borsari, C; Clos, J; Cordeiro-da-Silva, A; Corral, MJ; Costantino, L; Costi, MP; Dello Iacono, L; Di Pisa, F; Eick, J; Ellinger, B; Ferrari, S; Gribbon, P; Gul, S; Henrich, S; Jiménez-Antón, MD; Keminer, O; Kohler, M; Kuzikov, M; Landi, G; Luciani, R; Mangani, S; Pellati, F; Poehner, I; Pozzi, C; Reinshagen, J; Santarem, N; Tait, A; Tejera Nevado, P; Torrado, J; Trande, M; Wade, RC; Witt, G; Wolf, M1
Kerry, N; Rice-Evans, C1
Arola, L; Bordons, A; Reguant, C; Rozès, N1
Báidez, AG; Benavente-García, O; Botía, JM; Del Río, JA; Frías, J; Marcos, D; Ortuño, A1
Díaz Romero, C; Rodríguez Delgado, MA; Rodríguez Rodríguez, EM; Verde Méndez, Cdel M1
Shevtsova, A; Witzell, J1
Kim, DS; Park, KC; Park, SH; Shin, JW; Youn, SW1
Ko, HJ; Lai, MN; Ng, LT; Song, A1
Baeza, I; De la Fuente, M; Jiménez, L; Medina, S1
Biesalski, HK; Nandety, A; Vadivel, V1
Baltas, N; Can, Z; Dincer, B; Kolayli, S; Sahin, H; Yildiz, O1
Aydin, S; Dogan, HH1
Borankulova, A; Hemmerich, I; Rauh, C; Smetanska, I; Sytar, O1
Hettiarachchy, NS; Horax, R; Li, R; Theivendran, S; Webber, DM1
Berregi, I; Dueñas, MT; Ostra, M; Puertas, AI; Zuriarrain, A; Zuriarrain, J1
Adıgüzel, A; Baltaş, N; Dinçer, B; Ekinci, AP1
Chen, X; Gao, W; Huang, H; Li, X; Mao, X; Miao, J; Wang, T; Zhao, C1
Barbosa-Pereira, L; Cruz, JM; Moldes, AB; Rodríguez-López, L; Vecino, X1
Bilgin, M; Güçlü, K; Gülmez, Ö; Özyürek, M; Şahin, S1
Li, B; Liu, ZH1
Johnson, JB; Mani, JS; Naiker, M; Skylas, DJ; Walsh, KB; Xiang, J1

Other Studies

28 other study(ies) available for catechin and trans-4-coumaric acid

ArticleYear
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
    Journal of natural products, 2001, Volume: 64, Issue:4

    Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols

2001
Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism.
    Journal of agricultural and food chemistry, 2007, May-02, Volume: 55, Issue:9

    Topics: Fungicides, Industrial; Microscopy, Electron, Scanning; Mycelium; Olea; Phenols; Plant Diseases; Plant Stems; Verticillium; Xylem

2007
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
    Journal of agricultural and food chemistry, 2012, Nov-28, Volume: 60, Issue:47

    Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea

2012
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.
    Journal of natural products, 2010, Jul-23, Volume: 73, Issue:7

    Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles

2010
Structures and radical-scavenging activities of phenolic constituents from the bark of Picea jezoensis var. jezoensis.
    Journal of natural products, 2007, Volume: 70, Issue:10

    Topics: Biphenyl Compounds; Flavones; Free Radical Scavengers; Japan; Molecular Structure; Phenols; Picea; Picrates; Plant Bark; Plants, Medicinal; Stilbenes

2007
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
    Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48

    Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood

2012
Thrombin inhibitory activity of some polyphenolic compounds.
    Medicinal chemistry research : an international journal for rapid communications on design and mechanisms of action of biologically active agents, 2014, Volume: 23

    Topics:

2014
Profiling of Flavonol Derivatives for the Development of Antitrypanosomatidic Drugs.
    Journal of medicinal chemistry, 2016, 08-25, Volume: 59, Issue:16

    Topics: Animals; Biological Products; Cell Line; Dose-Response Relationship, Drug; Flavonols; Humans; Macrophages; Mice; Mice, Inbred BALB C; Models, Molecular; Molecular Structure; Parasitic Sensitivity Tests; Structure-Activity Relationship; Trypanocidal Agents; Trypanosoma brucei brucei

2016
Inhibition of peroxynitrite-mediated oxidation of dopamine by flavonoid and phenolic antioxidants and their structural relationships.
    Journal of neurochemistry, 1999, Volume: 73, Issue:1

    Topics: Antioxidants; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dopamine; Flavonoids; Monophenol Monooxygenase; Nitrates; Oxidation-Reduction; Phenols; Propionates; Structure-Activity Relationship; Tyrosine

1999
Influence of phenolic compounds on the physiology of Oenococcus oeni from wine.
    Journal of applied microbiology, 2000, Volume: 88, Issue:6

    Topics: Acetic Acid; Catechin; Citric Acid; Coumaric Acids; Ethanol; Food Industry; Food Microbiology; Gallic Acid; Gram-Positive Cocci; Leuconostoc; Malates; Propionates; Quercetin; Wine

2000
Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:1

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Iridoid Glucosides; Iridoids; Luteolin; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Propionates; Pyrans; Rutin

2001
Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands).
    Journal of agricultural and food chemistry, 2004, Mar-10, Volume: 52, Issue:5

    Topics: Atlantic Islands; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Phenols; Propionates; Solanum tuberosum

2004
Nitrogen-induced changes in phenolics of Vaccinium myrtillus--implications for interaction with a parasitic fungus.
    Journal of chemical ecology, 2004, Volume: 30, Issue:10

    Topics: Animals; Anti-Infective Agents; Catechin; Coumaric Acids; Ecosystem; Fertilizers; Fungi; Nitrogen; Phenols; Plant Leaves; Propionates; Quercetin; Seasons; Vaccinium myrtillus

2004
Inhibitory effect of p-coumaric acid by Rhodiola sachalinensis on melanin synthesis in B16F10 cells.
    Die Pharmazie, 2008, Volume: 63, Issue:4

    Topics: alpha-MSH; Blotting, Western; Catechin; Cell Survival; Chlorogenic Acid; Coumaric Acids; Cyclic AMP Response Element-Binding Protein; Humans; Levodopa; Melanins; Melanoma, Experimental; Monophenol Monooxygenase; Phenylethyl Alcohol; Phosphorylation; Propionates; Rhodiola; Tyrosine

2008
Protective effects of Wu-Ling-Shen (Xylaria nigripes) on carbon tetrachloride-induced hepatotoxicity in mice.
    Immunopharmacology and immunotoxicology, 2011, Volume: 33, Issue:3

    Topics: Alanine Transaminase; Animals; Antioxidants; Aspartate Aminotransferases; Carbon Tetrachloride Poisoning; Catalase; Catechin; Chemical and Drug Induced Liver Injury; Coumaric Acids; Glutathione Peroxidase; Liver; Male; Medicine, Chinese Traditional; Mice; Mice, Inbred ICR; Oxidative Stress; Plant Extracts; Propionates; Silymarin; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances; Xylariales

2011
Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits.
    European journal of nutrition, 2011, Volume: 50, Issue:7

    Topics: Age Factors; Animals; Antioxidants; Biomarkers; Catechin; Coumaric Acids; Diet; Dietary Supplements; Edible Grain; Female; Food, Fortified; Hydroxybenzoates; Interleukin-2; Longevity; Lymphocytes; Macrophages, Peritoneal; Mice; Mice, Inbred ICR; Phenylpropionates; Polyphenols; Propionates; Rutin; Superoxides; Tumor Necrosis Factor-alpha; Vanillic Acid

2011
Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2011, Volume: 66, Issue:3

    Topics: alpha-Amylases; Antioxidants; beta Carotene; Biphenyl Compounds; Cassia; Catechin; Cooking; Coumaric Acids; Diet; Enzyme Inhibitors; Food Handling; Gallic Acid; Glycoside Hydrolase Inhibitors; India; Phenols; Picrates; Plant Extracts; Propionates; Seeds; Starch; Superoxides

2011
Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey.
    Journal of enzyme inhibition and medicinal chemistry, 2014, Volume: 29, Issue:6

    Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Caffeic Acids; Catechin; Catechol Oxidase; Chlorogenic Acid; Coumaric Acids; Enzyme Inhibitors; Fruit; Kinetics; Levodopa; Malus; Oxidation-Reduction; Parabens; Phenylpropionates; Picrates; Plant Extracts; Plant Proteins; Polyphenols; Propionates; Quercetin; Sulfites

2014
Some biological activities of Lactarius vellereus (Fr.) Fr. in Turkey.
    Pakistan journal of biological sciences : PJBS, 2013, Nov-01, Volume: 16, Issue:21

    Topics: Agaricales; Anti-Infective Agents; Antioxidants; Bacteria; Biological Factors; Catechin; Cinnamates; Coumaric Acids; Microbial Sensitivity Tests; Phenols; Propionates; Turkey

2013
Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants.
    Biological research, 2014, May-27, Volume: 47

    Topics: Antioxidants; Catechin; Chlormequat; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Fagopyrum; Hydroxybenzoate Ethers; Hydroxybenzoates; Inflorescence; Molybdenum; Plant Leaves; Plant Stems; Polyphenols; Propionates; Seeds; Tungsten Compounds

2014
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
    Journal of food science, 2014, Volume: 79, Issue:11

    Topics: Antioxidants; Bacillus; Bacillus subtilis; Benzoic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dietary Fiber; Fermentation; Gallic Acid; Hot Temperature; Lactobacillus acidophilus; Oryza; Oxidation-Reduction; Phenols; Plant Extracts; Propionates; Saccharomyces cerevisiae; Saccharomycopsis

2014
Polyphenolic profile in cider and antioxidant power.
    Journal of the science of food and agriculture, 2015, Volume: 95, Issue:14

    Topics: Animals; Antioxidants; Biflavonoids; Catechin; Coumaric Acids; Fermentation; Fruit; Fruit and Vegetable Juices; Humans; Malus; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Proanthocyanidins; Propionates; Quercetin; Spain

2015
Partial purification and characterization of lipase from Geobacillus stearothermophilus AH22.
    Journal of enzyme inhibition and medicinal chemistry, 2016, Volume: 31, Issue:2

    Topics: Bacterial Proteins; Catechin; Coumaric Acids; Electrophoresis, Polyacrylamide Gel; Enzyme Inhibitors; Enzyme Stability; Geobacillus stearothermophilus; Hydrogen-Ion Concentration; Lactones; Lipase; Metals; Orlistat; Parabens; Propionates; Surface-Active Agents; Temperature

2016
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Journal of food science, 2016, Volume: 81, Issue:8

    Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; China; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Gallic Acid; Glycoside Hydrolase Inhibitors; Oleanolic Acid; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Propionates; Rosaceae; Rutin; Saponins; Species Specificity; Triterpenes; Ursolic Acid; Vanillic Acid

2016
A multifunctional extract from corn steep liquor: antioxidant and surfactant activities.
    Food & function, 2016, Sep-14, Volume: 7, Issue:9

    Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Food Handling; Hydroxybenzoates; Industrial Waste; Phenols; Propionates; Quercetin; Surface-Active Agents; Vanillic Acid; Zea mays

2016
Enrichment of Hazelnut Oil with Several Polyphenols: An Alternative Approach to A New Functional Food.
    Journal of oleo science, 2021, Volume: 70, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Catechin; Corylus; Coumaric Acids; Food Analysis; Food Quality; Functional Food; Gallic Acid; Oxidation-Reduction; Plant Oils; Polyphenols; Rutin; Vanillic Acid

2021
Procyanidin B1 and p-Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS-1/PI3K/Akt Pathway.
    Molecular nutrition & food research, 2021, Volume: 65, Issue:18

    Topics: Animals; Biflavonoids; Catechin; China; Coumaric Acids; Drug Synergism; Glucose; Hep G2 Cells; Hordeum; Humans; Hyperlipidemias; Insulin Receptor Substrate Proteins; Insulin Resistance; Male; Mice; Phosphatidylinositol 3-Kinase; Plant Extracts; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Seeds

2021
Phenolic Profiles of Ten Australian Faba Bean Varieties.
    Molecules (Basel, Switzerland), 2021, Jul-30, Volume: 26, Issue:15

    Topics: Antioxidants; Australia; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Crops, Agricultural; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Parabens; Rutin; Vanillic Acid; Vicia faba

2021