catechin has been researched along with trans-4-coumaric acid in 28 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (3.57) | 18.2507 |
2000's | 8 (28.57) | 29.6817 |
2010's | 16 (57.14) | 24.3611 |
2020's | 3 (10.71) | 2.80 |
Authors | Studies |
---|---|
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL | 1 |
Báidez, AG; Del Río, JA; Gómez, P; Ortuño, A | 1 |
Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R | 1 |
Liu, Y; Nair, MG | 1 |
Hitomi, T; Tanaka, R; Wada, S; Yasui, Y | 1 |
Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P | 1 |
Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R | 1 |
Alunda, JM; Baptista, C; Behrens, B; Bifeld, E; Borsari, C; Clos, J; Cordeiro-da-Silva, A; Corral, MJ; Costantino, L; Costi, MP; Dello Iacono, L; Di Pisa, F; Eick, J; Ellinger, B; Ferrari, S; Gribbon, P; Gul, S; Henrich, S; Jiménez-Antón, MD; Keminer, O; Kohler, M; Kuzikov, M; Landi, G; Luciani, R; Mangani, S; Pellati, F; Poehner, I; Pozzi, C; Reinshagen, J; Santarem, N; Tait, A; Tejera Nevado, P; Torrado, J; Trande, M; Wade, RC; Witt, G; Wolf, M | 1 |
Kerry, N; Rice-Evans, C | 1 |
Arola, L; Bordons, A; Reguant, C; Rozès, N | 1 |
Báidez, AG; Benavente-García, O; Botía, JM; Del Río, JA; Frías, J; Marcos, D; Ortuño, A | 1 |
Díaz Romero, C; Rodríguez Delgado, MA; Rodríguez Rodríguez, EM; Verde Méndez, Cdel M | 1 |
Shevtsova, A; Witzell, J | 1 |
Kim, DS; Park, KC; Park, SH; Shin, JW; Youn, SW | 1 |
Ko, HJ; Lai, MN; Ng, LT; Song, A | 1 |
Baeza, I; De la Fuente, M; Jiménez, L; Medina, S | 1 |
Biesalski, HK; Nandety, A; Vadivel, V | 1 |
Baltas, N; Can, Z; Dincer, B; Kolayli, S; Sahin, H; Yildiz, O | 1 |
Aydin, S; Dogan, HH | 1 |
Borankulova, A; Hemmerich, I; Rauh, C; Smetanska, I; Sytar, O | 1 |
Hettiarachchy, NS; Horax, R; Li, R; Theivendran, S; Webber, DM | 1 |
Berregi, I; Dueñas, MT; Ostra, M; Puertas, AI; Zuriarrain, A; Zuriarrain, J | 1 |
Adıgüzel, A; Baltaş, N; Dinçer, B; Ekinci, AP | 1 |
Chen, X; Gao, W; Huang, H; Li, X; Mao, X; Miao, J; Wang, T; Zhao, C | 1 |
Barbosa-Pereira, L; Cruz, JM; Moldes, AB; Rodríguez-López, L; Vecino, X | 1 |
Bilgin, M; Güçlü, K; Gülmez, Ö; Özyürek, M; Şahin, S | 1 |
Li, B; Liu, ZH | 1 |
Johnson, JB; Mani, JS; Naiker, M; Skylas, DJ; Walsh, KB; Xiang, J | 1 |
28 other study(ies) available for catechin and trans-4-coumaric acid
Article | Year |
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Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols | 2001 |
Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism.
Topics: Fungicides, Industrial; Microscopy, Electron, Scanning; Mycelium; Olea; Phenols; Plant Diseases; Plant Stems; Verticillium; Xylem | 2007 |
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea | 2012 |
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.
Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles | 2010 |
Structures and radical-scavenging activities of phenolic constituents from the bark of Picea jezoensis var. jezoensis.
Topics: Biphenyl Compounds; Flavones; Free Radical Scavengers; Japan; Molecular Structure; Phenols; Picea; Picrates; Plant Bark; Plants, Medicinal; Stilbenes | 2007 |
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood | 2012 |
Thrombin inhibitory activity of some polyphenolic compounds.
Topics: | 2014 |
Profiling of Flavonol Derivatives for the Development of Antitrypanosomatidic Drugs.
Topics: Animals; Biological Products; Cell Line; Dose-Response Relationship, Drug; Flavonols; Humans; Macrophages; Mice; Mice, Inbred BALB C; Models, Molecular; Molecular Structure; Parasitic Sensitivity Tests; Structure-Activity Relationship; Trypanocidal Agents; Trypanosoma brucei brucei | 2016 |
Inhibition of peroxynitrite-mediated oxidation of dopamine by flavonoid and phenolic antioxidants and their structural relationships.
Topics: Antioxidants; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dopamine; Flavonoids; Monophenol Monooxygenase; Nitrates; Oxidation-Reduction; Phenols; Propionates; Structure-Activity Relationship; Tyrosine | 1999 |
Influence of phenolic compounds on the physiology of Oenococcus oeni from wine.
Topics: Acetic Acid; Catechin; Citric Acid; Coumaric Acids; Ethanol; Food Industry; Food Microbiology; Gallic Acid; Gram-Positive Cocci; Leuconostoc; Malates; Propionates; Quercetin; Wine | 2000 |
Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Iridoid Glucosides; Iridoids; Luteolin; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Propionates; Pyrans; Rutin | 2001 |
Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands).
Topics: Atlantic Islands; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Phenols; Propionates; Solanum tuberosum | 2004 |
Nitrogen-induced changes in phenolics of Vaccinium myrtillus--implications for interaction with a parasitic fungus.
Topics: Animals; Anti-Infective Agents; Catechin; Coumaric Acids; Ecosystem; Fertilizers; Fungi; Nitrogen; Phenols; Plant Leaves; Propionates; Quercetin; Seasons; Vaccinium myrtillus | 2004 |
Inhibitory effect of p-coumaric acid by Rhodiola sachalinensis on melanin synthesis in B16F10 cells.
Topics: alpha-MSH; Blotting, Western; Catechin; Cell Survival; Chlorogenic Acid; Coumaric Acids; Cyclic AMP Response Element-Binding Protein; Humans; Levodopa; Melanins; Melanoma, Experimental; Monophenol Monooxygenase; Phenylethyl Alcohol; Phosphorylation; Propionates; Rhodiola; Tyrosine | 2008 |
Protective effects of Wu-Ling-Shen (Xylaria nigripes) on carbon tetrachloride-induced hepatotoxicity in mice.
Topics: Alanine Transaminase; Animals; Antioxidants; Aspartate Aminotransferases; Carbon Tetrachloride Poisoning; Catalase; Catechin; Chemical and Drug Induced Liver Injury; Coumaric Acids; Glutathione Peroxidase; Liver; Male; Medicine, Chinese Traditional; Mice; Mice, Inbred ICR; Oxidative Stress; Plant Extracts; Propionates; Silymarin; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances; Xylariales | 2011 |
Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits.
Topics: Age Factors; Animals; Antioxidants; Biomarkers; Catechin; Coumaric Acids; Diet; Dietary Supplements; Edible Grain; Female; Food, Fortified; Hydroxybenzoates; Interleukin-2; Longevity; Lymphocytes; Macrophages, Peritoneal; Mice; Mice, Inbred ICR; Phenylpropionates; Polyphenols; Propionates; Rutin; Superoxides; Tumor Necrosis Factor-alpha; Vanillic Acid | 2011 |
Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.
Topics: alpha-Amylases; Antioxidants; beta Carotene; Biphenyl Compounds; Cassia; Catechin; Cooking; Coumaric Acids; Diet; Enzyme Inhibitors; Food Handling; Gallic Acid; Glycoside Hydrolase Inhibitors; India; Phenols; Picrates; Plant Extracts; Propionates; Seeds; Starch; Superoxides | 2011 |
Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey.
Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Caffeic Acids; Catechin; Catechol Oxidase; Chlorogenic Acid; Coumaric Acids; Enzyme Inhibitors; Fruit; Kinetics; Levodopa; Malus; Oxidation-Reduction; Parabens; Phenylpropionates; Picrates; Plant Extracts; Plant Proteins; Polyphenols; Propionates; Quercetin; Sulfites | 2014 |
Some biological activities of Lactarius vellereus (Fr.) Fr. in Turkey.
Topics: Agaricales; Anti-Infective Agents; Antioxidants; Bacteria; Biological Factors; Catechin; Cinnamates; Coumaric Acids; Microbial Sensitivity Tests; Phenols; Propionates; Turkey | 2013 |
Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants.
Topics: Antioxidants; Catechin; Chlormequat; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Fagopyrum; Hydroxybenzoate Ethers; Hydroxybenzoates; Inflorescence; Molybdenum; Plant Leaves; Plant Stems; Polyphenols; Propionates; Seeds; Tungsten Compounds | 2014 |
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
Topics: Antioxidants; Bacillus; Bacillus subtilis; Benzoic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dietary Fiber; Fermentation; Gallic Acid; Hot Temperature; Lactobacillus acidophilus; Oryza; Oxidation-Reduction; Phenols; Plant Extracts; Propionates; Saccharomyces cerevisiae; Saccharomycopsis | 2014 |
Polyphenolic profile in cider and antioxidant power.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Coumaric Acids; Fermentation; Fruit; Fruit and Vegetable Juices; Humans; Malus; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Proanthocyanidins; Propionates; Quercetin; Spain | 2015 |
Partial purification and characterization of lipase from Geobacillus stearothermophilus AH22.
Topics: Bacterial Proteins; Catechin; Coumaric Acids; Electrophoresis, Polyacrylamide Gel; Enzyme Inhibitors; Enzyme Stability; Geobacillus stearothermophilus; Hydrogen-Ion Concentration; Lactones; Lipase; Metals; Orlistat; Parabens; Propionates; Surface-Active Agents; Temperature | 2016 |
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; China; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Gallic Acid; Glycoside Hydrolase Inhibitors; Oleanolic Acid; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Propionates; Rosaceae; Rutin; Saponins; Species Specificity; Triterpenes; Ursolic Acid; Vanillic Acid | 2016 |
A multifunctional extract from corn steep liquor: antioxidant and surfactant activities.
Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Food Handling; Hydroxybenzoates; Industrial Waste; Phenols; Propionates; Quercetin; Surface-Active Agents; Vanillic Acid; Zea mays | 2016 |
Enrichment of Hazelnut Oil with Several Polyphenols: An Alternative Approach to A New Functional Food.
Topics: Antioxidants; Ascorbic Acid; Catechin; Corylus; Coumaric Acids; Food Analysis; Food Quality; Functional Food; Gallic Acid; Oxidation-Reduction; Plant Oils; Polyphenols; Rutin; Vanillic Acid | 2021 |
Procyanidin B1 and p-Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS-1/PI3K/Akt Pathway.
Topics: Animals; Biflavonoids; Catechin; China; Coumaric Acids; Drug Synergism; Glucose; Hep G2 Cells; Hordeum; Humans; Hyperlipidemias; Insulin Receptor Substrate Proteins; Insulin Resistance; Male; Mice; Phosphatidylinositol 3-Kinase; Plant Extracts; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Seeds | 2021 |
Phenolic Profiles of Ten Australian Faba Bean Varieties.
Topics: Antioxidants; Australia; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Crops, Agricultural; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Parabens; Rutin; Vanillic Acid; Vicia faba | 2021 |