catechin has been researched along with tocopherols in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (8.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (16.67) | 29.6817 |
| 2010's | 7 (58.33) | 24.3611 |
| 2020's | 2 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Bozóky, B; Csanády, M; Edes, I; Tószegi, A | 1 |
| Aldini, G; Bombardelli, E; Carini, M; Catapano, A; Costantini, F; Fellin, R; Maffei Facino, R; Mezzetti, A; Morazzoni, P; Schena, F; Tangerini, A; Vigna, GB; Zanca, R | 1 |
| Mitani, S; Mukai, K; Nagaoka, S; Ohara, K | 1 |
| Haddad, EH; Hudthagosol, C; McCarthy, K; Oda, K; Sabaté, J; Wang, P | 1 |
| Alcaraz, M; Alcaraz-Saura, M; Armero, D; Benavente-García, O; Canteras, M; Castillo, J; Fernandez, H; Martínez-Beneyto, Y | 1 |
| Hong, ST; Kim, SA; Lee, JH; Lee, KT; Mitra, K; Shin, JA; Sung, CK; Xue, CL | 1 |
| Hara, S; Hiyama, S; Kadowaki, A; Takase, Y; Yamamoto, Y | 1 |
| Cetin, ES | 1 |
| Hwang, HS; Liu, SX; Winkler-Moser, JK | 1 |
| Jaworska, G; Kapusta, I; Pycia, K | 1 |
| Chen, Y; Feng, N; Feng, Y; Li, S; Ouyang, Y; Wu, Q; Zhang, L; Zhao, K | 1 |
| de Vos, RCH; Liu, MY; Mumm, R; Ruan, J; Zhang, Q | 1 |
2 trial(s) available for catechin and tocopherols
| Article | Year |
|---|---|
Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers.
Topics: Antioxidants; beta Carotene; Biflavonoids; Carotenoids; Catechin; Cholesterol, HDL; Cholesterol, LDL; Cross-Over Studies; Double-Blind Method; Humans; Lycopene; Male; Middle Aged; Oxidation-Reduction; Oxidative Stress; Plant Extracts; Proanthocyanidins; Smoking; Time Factors; Tocopherols; Treatment Outcome; Triglycerides; Vitamin A; Vitis | 2003 |
Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.
Topics: Adult; Antioxidants; Carya; Catechin; Cross-Over Studies; Female; Humans; Lipid Peroxidation; Lipoproteins, LDL; Male; Postprandial Period; Tocopherols; Young Adult | 2011 |
10 other study(ies) available for catechin and tocopherols
| Article | Year |
|---|---|
Myocardial lipid peroxidation in rats after chronic alcohol ingestion and the effects of different antioxidants.
Topics: alpha-Tocopherol; Animals; Antioxidants; Catechin; Ethanol; Glutathione; Heart; Lipid Metabolism; Lipid Peroxides; Male; Myocardium; Rats; Rats, Inbred Strains; Tocopherols; Vitamin E | 1986 |
Structure-activity relationship of the tocopherol-regeneration reaction by catechins.
Topics: Catechin; Kinetics; Structure-Activity Relationship; Tocopherols | 2005 |
Chemical genoprotection: reducing biological damage to as low as reasonably achievable levels.
Topics: Abietanes; Amifostine; Analysis of Variance; Antimutagenic Agents; Antioxidants; Apigenin; Ascorbic Acid; Catechin; Cells, Cultured; Cinnamates; Cytokinesis; Depsides; Diet; Diosmin; DNA Damage; Female; Humans; Lymphocytes; Micronucleus Tests; Plant Extracts; Radiation-Protective Agents; Radiometry; Rosmarinic Acid; Rutin; Tocopherols; X-Rays | 2011 |
Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants.
Topics: alpha-Linolenic Acid; Antioxidants; Catechin; Corn Oil; Esterification; Food Preservatives; Fungal Proteins; Hot Temperature; Kinetics; Lipase; Osmolar Concentration; Oxidation-Reduction; Plant Oils; Rhizomucor; Thiobarbituric Acid Reactive Substances; Tocopherols; Triglycerides | 2012 |
Effects of antioxidants and additional emulsifiers on the stability of emulsified milk fat in the photo/radical oxidation system.
Topics: Animals; Antioxidants; Catechin; Emulsifying Agents; Emulsions; Fats; Milk; Oxidation-Reduction; Plant Extracts; Polysorbates; Quercetin; Tea; Tocopherols | 2014 |
Induction of secondary metabolite production by UV-C radiation in Vitis vinifera L. Öküzgözü callus cultures.
Topics: Catechin; Chromatography; Coumaric Acids; Crops, Agricultural; Flavonoids; Flavonols; Phenols; Plant Leaves; Plant Somatic Embryogenesis Techniques; Resveratrol; Secondary Metabolism; Stilbenes; Tocopherols; Ultraviolet Rays; Vitis | 2014 |
Study on Antioxidant Activity of Amino Acids at Frying Temperatures and Their Interaction with Rosemary Extract, Green Tea Extract, and Ascorbic Acid.
Topics: alpha-Tocopherol; Amino Acids; Antioxidants; Ascorbic Acid; Catechin; Cooking; Hot Temperature; Plant Extracts; Rosmarinus; Soybean Oil; Tea; Tocopherols | 2019 |
Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (
Topics: Antioxidants; Catechin; Corylus; Ellagic Acid; Polyphenols; Seeds; Tocopherols | 2019 |
Effect of lotus seedpod oligomeric procyanidins on AGEs formation in simulated gastrointestinal tract and cytotoxicity in Caco-2 cells.
Topics: Antineoplastic Agents, Phytogenic; Apoptosis; Caco-2 Cells; Catechin; Colonic Neoplasms; Digestion; Gastrointestinal Tract; Gene Expression; Glycation End Products, Advanced; Humans; Inflammation; Nelumbo; Pepsin A; Proanthocyanidins; Reactive Oxygen Species; Seeds; Tocopherols; Trypsin Inhibitors | 2021 |
Dynamic Changes in the Antioxidative Defense System in the Tea Plant Reveal the Photoprotection-Mediated Temporal Accumulation of Flavonoids under Full Sunlight Exposure.
Topics: Antioxidants; Arabidopsis; Camellia sinensis; Catechin; Flavonoids; Plant Leaves; Sunlight; Superoxide Dismutase; Tea; Tocopherols | 2022 |