catechin and theasinensin a

catechin has been researched along with theasinensin a in 14 studies

Research

Studies (14)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (21.43)29.6817
2010's9 (64.29)24.3611
2020's2 (14.29)2.80

Authors

AuthorsStudies
Hatano, T; Hori, M; Kusuda, M; Shiota, S; Tsuchiya, T; Yoshida, T1
Chin, KV; Hong, J; Hou, Z; Lee, MJ; Sang, S; Yang, CS; You, H1
Ho, CT; Hou, Z; Lee, MJ; Sang, S; Yang, CS1
Bomser, JA; Ferruzzi, MG; Neilson, AP; Sapper, TN; Song, BJ1
Kouno, I; Matsuo, Y; Miyamoto, M; Shii, T; Tanaka, T1
Hillier, S; Isaacs, CE; Merz, G; Rohan, L; Wen, GY; Xu, W1
Kitamura, Y; Matsui, T; Miyata, Y; Qiu, J; Tamaru, S; Tanaka, K; Tanaka, T1
Kubayasi, T; Miyata, Y; Nagata, Y; Ohmachi, K; Tamaru, S; Tanaka, K; Tanaka, T1
Matsui, T; Miyata, Y; Nagata, Y; Tamaru, S; Tamaya, K; Tanaka, K; Tanaka, T1
Kitamura, Y; Maekawa, K; Matsui, T; Miyata, Y; Qiu, J; Soga, M; Tanaka, K; Tanaka, T; Tsuda, T1
Jayaraman, S; Koek, JH; Kuhnert, N; Yassin, GH1
Guo, J; Hirasaki, N; Matsui, T; Miyata, Y; Tahara, Y; Tanaka, K; Tanaka, T; Toko, K; Wu, X1
Chen, G; Liu, Z; Peng, Y; Sun, Y; Tao, S; Wan, P; Xu, W; Zeng, X1
Bruins, ME; de Bruijn, WJC; Liu, Z; Sanders, MG; Vincken, JP; Wang, S1

Other Studies

14 other study(ies) available for catechin and theasinensin a

ArticleYear
Theasinensin A, a tea polyphenol formed from (-)-epigallocatechin gallate, suppresses antibiotic resistance of methicillin-resistant Staphylococcus aureus.
    Planta medica, 2003, Volume: 69, Issue:11

    Topics: Anti-Infective Agents; Benzopyrans; Catechin; Humans; Methicillin Resistance; Microbial Sensitivity Tests; Phenols; Phytotherapy; Plant Extracts; Staphylococcus aureus; Tea

2003
Mechanism of action of (-)-epigallocatechin-3-gallate: auto-oxidation-dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells.
    Cancer research, 2005, Sep-01, Volume: 65, Issue:17

    Topics: Benzopyrans; Biflavonoids; Carcinoma, Squamous Cell; Catechin; Cell Growth Processes; Cell Line, Tumor; Drug Stability; ErbB Receptors; Esophageal Neoplasms; Gallic Acid; Humans; Oxidation-Reduction; Phenols; Phosphorylation; Receptor, ErbB-2; Superoxide Dismutase

2005
Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions.
    Journal of agricultural and food chemistry, 2005, Nov-30, Volume: 53, Issue:24

    Topics: Benzopyrans; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Dimerization; Drug Stability; Magnetic Resonance Spectroscopy; Mass Spectrometry; Oxidation-Reduction; Phenols; Tea

2005
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells.
    Nutrition research (New York, N.Y.), 2010, Volume: 30, Issue:5

    Topics: Benzopyrans; Caco-2 Cells; Camellia sinensis; Catechin; Chromatography, Liquid; Dimerization; Epithelial Cells; Humans; Intestinal Absorption; Intestinal Mucosa; Mass Spectrometry; Oxidation-Reduction; Phenols; Polymers; Tea

2010
Biomimetic one-pot preparation of a black tea polyphenol theasinensin A from epigallocatechin gallate by treatment with copper(II) chloride and ascorbic acid.
    Chemical & pharmaceutical bulletin, 2011, Volume: 59, Issue:9

    Topics: Ascorbic Acid; Benzopyrans; Biomimetic Materials; Catechin; Copper; Dimerization; Oxidation-Reduction; Phenols; Polyphenols; Stereoisomerism; Tea

2011
Digallate dimers of (-)-epigallocatechin gallate inactivate herpes simplex virus.
    Antimicrobial agents and chemotherapy, 2011, Volume: 55, Issue:12

    Topics: Animals; Antiviral Agents; Benzopyrans; Catechin; Chlorocebus aethiops; Depsides; Dimerization; Gallic Acid; Herpes Simplex; Herpesvirus 1, Human; Herpesvirus 2, Human; Humans; Hydrogen-Ion Concentration; Microscopy, Electron; Phenols; Vero Cells; Virus Inactivation

2011
Transepithelial transport of theasinensins through Caco-2 cell monolayers and their absorption in Sprague-Dawley rats after oral administration.
    Journal of agricultural and food chemistry, 2012, Aug-15, Volume: 60, Issue:32

    Topics: Absorption; Animals; Benzopyrans; Biological Transport; Caco-2 Cells; Catechin; Cell Membrane Permeability; Epithelium; Humans; Male; Phenols; Rats; Rats, Sprague-Dawley

2012
Hypotriglyceridemic potential of fermented mixed tea made with third-crop green tea leaves and camellia (Camellia japonica) leaves in Sprague-Dawley rats.
    Journal of agricultural and food chemistry, 2013, Jun-19, Volume: 61, Issue:24

    Topics: Animals; Anti-Obesity Agents; Benzopyrans; Biflavonoids; Camellia; Camellia sinensis; Catechin; Crops, Agricultural; Fermentation; Food Handling; Hypertriglyceridemia; Hypolipidemic Agents; Intestinal Absorption; Japan; Overweight; Phenols; Plant Leaves; Rats; Rats, Sprague-Dawley; Tea; Triglycerides

2013
Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-A(y) mice and Sprague-Dawley rats.
    Journal of agricultural and food chemistry, 2013, Oct-02, Volume: 61, Issue:39

    Topics: Animals; Benzopyrans; Biflavonoids; Camellia sinensis; Catechin; Diabetes Mellitus, Type 2; Dietary Supplements; Eriobotrya; Fermentation; Gallic Acid; Hypertriglyceridemia; Hypoglycemic Agents; Hypolipidemic Agents; Japan; Male; Mice; Mice, Inbred Strains; Phenols; Plant Leaves; Rats; Rats, Sprague-Dawley; Tea; Triglycerides

2013
Stimulation of glucose uptake by theasinensins through the AMP-activated protein kinase pathway in rat skeletal muscle cells.
    Biochemical pharmacology, 2014, Jan-15, Volume: 87, Issue:2

    Topics: AMP-Activated Protein Kinases; Animals; Benzopyrans; Catechin; Cell Membrane; Cells, Cultured; Dose-Response Relationship, Drug; Glucose; Glucose Transporter Type 4; Muscle, Skeletal; Phenols; Rats; Signal Transduction

2014
Identification of novel homologous series of polyhydroxylated theasinensins and theanaphthoquinones in the SII fraction of black tea thearubigins using ESI/HPLC tandem mass spectrometry.
    Journal of agricultural and food chemistry, 2014, Oct-08, Volume: 62, Issue:40

    Topics: Benzopyrans; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Fermentation; Hydrogen Peroxide; Molecular Structure; Naphthoquinones; Phenols; Polyphenols; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2014
Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses.
    PloS one, 2016, Volume: 11, Issue:6

    Topics: Benzopyrans; Biosensing Techniques; Catechin; Diffusion; Dipeptides; Humans; Hydrophobic and Hydrophilic Interactions; Lipid Bilayers; Magnetic Resonance Spectroscopy; Models, Molecular; Phenols; Protein Binding; Protons; Quantum Theory; Solutions; Taste; Thermodynamics

2016
Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase.
    Food & function, 2020, Apr-30, Volume: 11, Issue:4

    Topics: alpha-Glucosidases; Benzopyrans; Catechin; Glycoside Hydrolase Inhibitors; Humans; Inhibitory Concentration 50; Molecular Docking Simulation; Phenols; Plant Extracts; Tea

2020
Insights in the Recalcitrance of Theasinensin A to Human Gut Microbial Degradation.
    Journal of agricultural and food chemistry, 2021, Mar-03, Volume: 69, Issue:8

    Topics: Benzopyrans; Camellia sinensis; Catechin; Gastrointestinal Microbiome; Humans; Phenols; Tea

2021