catechin has been researched along with tartaric acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Harada, M; Kiso, Y; Koda, H; Sakane, T; Sezaki, H; Sugiura, N; Yamashita, S | 1 |
| Caridi, A | 1 |
| Barril, C; Clark, AC; Grant-Preece, P; Schmidtke, LM | 1 |
| Cassien, M; Castro Marin, A; Chinnici, F; Culcasi, M; Pietri, S; Riponi, C; Robillard, B; Stocker, P; Thétiot-Laurent, S; Vidal, N | 1 |
4 other study(ies) available for catechin and tartaric acid
| Article | Year |
|---|---|
Absorption and metabolism of antioxidative polyphenolic compounds in red wine.
Topics: Absorption; Animals; Antioxidants; Catechin; Flavonoids; Gallic Acid; Hydroxybenzoates; Male; Phenols; Polymers; Rats; Rats, Wistar; Tartrates; Wine | 2002 |
Protective agents used to reverse the metabolic changes induced in wine yeasts by concomitant osmotic and thermal stress.
Topics: Acetic Acid; Catechin; Cell Culture Techniques; Fermentation; Glycerol; Hot Temperature; Inositol; Osmotic Pressure; Protective Agents; Saccharomyces cerevisiae; Tartrates; Wine; Yeasts | 2002 |
Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron.
Topics: Catechin; Citric Acid; Color; Fluorescence; Glyoxylates; Iron; Lighting; Malates; Photolysis; Spectrophotometry, Ultraviolet; Succinic Acid; Tartrates; Wine | 2018 |
Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine.
Topics: Aldehydes; Antioxidants; Catechin; Chitosan; Glyoxylates; Oxidation-Reduction; Photochemical Processes; Sulfur Dioxide; Tartrates; Wine | 2021 |