catechin and tannins
catechin has been researched along with tannins in 161 studies
Research
Studies (161)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 16 (9.94) | 18.7374 |
| 1990's | 17 (10.56) | 18.2507 |
| 2000's | 37 (22.98) | 29.6817 |
| 2010's | 68 (42.24) | 24.3611 |
| 2020's | 23 (14.29) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Menzel, R; Pietsch, K; Saul, N; Steinberg, CE; Stürzenbaum, SR | 1 |
| Chen, J; Gao, K; Huang, F; Tepe, JJ; Wang, R; Wei, GW | 1 |
| Gawas, UB; Majik, MS; Mandrekar, VK | 1 |
| Knorr, F | 1 |
| Friedrich, H; Wiedemeyer, H | 2 |
| Fujiki, H; Horiuchi, T; Nishiwaki, S; Nishiwaki-Matsushima, R; Okabe, S; Okuda, T; Suganuma, M; Sugimura, T; Yatsunami, J; Yoshizawa, S | 1 |
| Chang, JJ; Kashiwada, Y; Lee, KH; Nishioka, I; Nonaka, G | 1 |
| Ozaki, M; Shikita, M; Suzuki, K; Uchida, S | 1 |
| Fujioka, K; Nishioka, I; Nonaka, G; Oura, H; Yokozawa, T | 2 |
| Canniff, JP; Harvey, W; Meghji, S; Scutt, A | 1 |
| Ikari, N; Nishioka, I; Niwa, M; Nonaka, G; Ohta, H; Ozaki, M; Uchida, S | 1 |
| Banerjee, TS; Giri, AK; Sharma, A; Talukder, G | 1 |
| Braham, JE; Bressani, R; Hernandez, E | 1 |
| Jiang, P; Jiang, WJ; Luo, WY | 1 |
| Lemli, J; Verhaeren, EH | 1 |
| Kashiwada, Y; Nishioka, I; Nonaka, G | 1 |
| Bokuchava, MA; Skobeleva, NI | 1 |
| Hong, CY; Hsu, FL; Huang, SS; Wang, CP | 1 |
| Bhimani, RS; Frenkel, K; Grunberger, D; Troll, W | 1 |
| Corrigan, CJ; Lawless, HT; Lee, CB | 1 |
| Baxter, NJ; Charlton, AJ; Haslam, E; Lilley, TH; McDonald, CJ; Williamson, MP | 1 |
| Kanda, T; Nagata, T; Ohnishi-Kameyama, M; Yanagida, A | 1 |
| Bodine, KK; Noble, AC; Peleg, H | 1 |
| Futakuchi, M; Hirose, M; Iwata, H; Ogawa, K; Shibutani, M; Shirai, T; Takahashi, S; Toyoda, K; Uneyama, C | 1 |
| Cheynier, V; Fulcrand, H; Moutounet, M; Remy, S; Souquet, JM | 1 |
| Provost, C; Saint-Cricq De Gaulejac, N; Vivas, N | 1 |
| Bors, W; Michel, C | 1 |
| Ho, CT; Lin, JH; Lin, JK; Lin-Shiau, SY; Pan, MH | 1 |
| Bors, W; Michel, C; Stettmaier, K | 1 |
| Hatano, T; Hemingway, RW; Yoshida, T | 1 |
| Chiou, JF; Lee, MH; Yang, LL; Yen, KY | 1 |
| Hayasaka, Y; Høj, P; Iland, PG; Peng, Z; Sefton, M; Waters, EJ | 1 |
| Jiang, Z; Kouno, I; Tanaka, T; Zhang, L | 1 |
| Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K | 1 |
| Nakagawa, T; Yokozawa, T | 1 |
| Anderson, RA; Polansky, MM | 1 |
| Edelmann, A; Lendl, B | 1 |
| Azay, J; Cros, G; Gasc, F; Jenin, C; Krosniak, M; Landrault, N; Poucheret, P; Teissedre, PL | 1 |
| Dixon, RA; Ferreira, D; Paiva, NL; Sharma, SB; Xie, DY | 1 |
| Behrens, A; Knicker, H; Kögel-Knabner, I; Maie, N | 1 |
| Ferreira, D; Marais, JP; Slade, D | 1 |
| FREUDENBERG, K | 1 |
| AZOVTSEV, GR; DZHEMUKHADZE, KM | 1 |
| GRISEBACH, H; PATSCHKE, L | 1 |
| BUKIN, VN; EROFEEVA, NN | 1 |
| Lee, IS; Lee, SJ; Mar, W | 1 |
| Bracco, S; Daviaud, F; Geny, L; Glories, Y; Saucier, C | 1 |
| DURMISHIDZE, SV | 1 |
| Baeza, J; Freer, J; Soto, R | 1 |
| Arnebrant, T; Elofsson, UM; Joiner, A; Muller, D | 1 |
| Bnouham, M; Fischmeister, R; Fourneau, C; Herrenknecht, C; Hoerter, J; Laurens, A; Legssyer, A; Mekh, H; Roumy, V; Ziyyat, A | 1 |
| Argolo, AC; Coelho, LC; Paiva, PM; Santos, AF | 1 |
| Bartsch, H; Changbumrung, S; Erben, G; Haubner, R; Hull, WE; Owen, RW; Spiegelhalder, B; Sudjaroen, Y; Würtele, G | 1 |
| Ahn, KS; Lee, HK; Lee, J; Li, G; Min, BS; Oh, SR; Zheng, C | 1 |
| Madhan, B; Nair, BU; Ramasami, T; Rao, JR; Subramanian, V | 1 |
| Alasalvar, C; Amarowicz, R; Karamać, M; Shahidi, F | 1 |
| André, Y; Barathieu, K; de Freitas, V; Ducasse, MA; Dufourc, EJ; Fouquet, E; Laguerre, M; Pianet, I; Simon, C; Tarascou, I | 1 |
| Benghuzzi, H; Hughes, J; Jones, P; Richards, LR; Tucci, M | 2 |
| Kihara, T; Niidome, T; Shen, H; Shimmyo, Y; Sugimoto, H; Yazawa, K | 1 |
| Gagné, S; Gény, L; Saucier, C | 1 |
| Hatano, T; Ito, H; Konoshima, T; Kozuka, M; Miyake, M; Miyashita, K; Nishitani, E; Takasaki, M; Yoshida, T; Yoshimura, M | 1 |
| Dambergs, RG; Herderich, MJ; Mercurio, MD; Smith, PA | 1 |
| Cheng, X; Wang, C; Xi, Z; Xue, Z; Yang, L; Zhang, X | 1 |
| Ariga, K; Hill, JP; Miyahara, M; Mori, T; Vinu, A | 1 |
| Baumeister, P; Harréus, U; Matthias, C; Reiter, M; Zieger, S | 1 |
| Chen, KK; Gao, DF; Jiang, HJ; Yang, CR; Zhang, YJ | 1 |
| Tanaka, T | 1 |
| Chaiyasut, C; Jaikang, C; Kusirisin, W; Lailerd, N; Lerttrakarnnon, P; Srichairatanakool, S; Suttajit, M | 1 |
| Kori, S; Namiki, H; Suzuki, K | 1 |
| Chang, YS; Jeon, JR; Kim, EJ; Kim, JH; Kim, YM; Murugesan, K | 1 |
| Escribano-Bailón, MT; Ferrer-Gallego, R; García-Marino, M; Hernández-Hierro, JM; Rivas-Gonzalo, JC | 1 |
| Bakalinsky, AT; Freitag, M; Harbertson, JF; Lim, J; Osborne, JP; Rowe, JD | 1 |
| Burt, HM; Jackson, JK; Wong, W; Zhao, J | 1 |
| Cai, J; Cao, P; Gupta, RC | 1 |
| Cala, O; Dufourc, EJ; Fouquet, E; Laguerre, M; Pianet, I; Pinaud, N; Simon, C | 1 |
| Chen, J; Wang, Y; Wu, D; Xu, M; Zhang, L | 1 |
| Canon, F; Giuliani, A; Paté, F; Sarni-Manchado, P | 1 |
| Kori, S; Morikawa, M; Namiki, H; Suzuki, K; Takagi, A | 1 |
| Dhathathreyan, A; Fathima, NN; Krägel, J; Miller, R; Ramasami, T | 1 |
| Ghasemzadeh, A; Jaafar, HZ; Rahmat, A | 1 |
| Amano, A; Inaba, H; Kanda, T; Tagashira, M | 1 |
| Adisakwattana, S; Lerdsuwankij, O; Minipun, A; Poputtachai, U; Suparpprom, C | 1 |
| Attia, F; Bouajila, J; El Kar, C; Ferchichi, A | 1 |
| Barbosa, J; Caliari, MV; Castilho, RO; Madalosso, RC; Martins, MT; Oliveira, GC; Tagliati, CA; Vieira, AE | 1 |
| Amarowicz, R; Karamać, M; Powałka, A; Weidner, S | 1 |
| Chang, CH; Chyau, CC; Hsieh, CL; Peng, CC; Peng, RY; Wang, HE | 1 |
| Bian, BL; Fan, MX; Si, N; Wang, HJ; Wu, X; Yang, J; Zhao, HY | 1 |
| Kanamori, M; Okada, Y; Okajima, H; Takeshita, K | 1 |
| Athayde, ML; Boligon, AA; da Costa Araldi, IC; de Brum, TF; de Freitas Bauermann, L; de Freitas, RB; Piana, M; Rovani, BT; Zadra, M | 1 |
| Cala, O; Dufourc, EJ; Fouquet, E; Laguerre, M; Manigand, C; Pianet, I | 1 |
| Amarowicz, R; Grębosz, J; Karamać, M; Król, A; Mostek, A; Rybarczyk, A; Weidner, S | 1 |
| Chavan, YV; Singhal, RS | 1 |
| Chung, FF; Dykes, GA; Lee, SM; Wang, Y | 1 |
| Bean, SR; Jackson, DS; Kaufman, RC; Mkandawire, NL; Rose, DJ; Weller, CL | 1 |
| Sato, H; Shintani, T; Tsujita, T | 1 |
| Chen, X; Kai, G; Xiao, J; Yamamoto, K | 1 |
| Dong, XQ; Du, J; Ge, ZZ; Li, CM; Zhang, Y; Zou, B | 1 |
| Crestini, C; Lange, H; Melone, F; Saladino, R | 1 |
| Ramirez, JE; Sepúlveda, B; Simirgiotis, MJ; Zambrano, R | 1 |
| Hedges, JF; Holderness, J; Jutila, MA; Kemoli, S; Kimmel, E; Robison, A; Snyder, DT | 1 |
| Castets, A; Dufourc, EJ; Furlan, AL; Géan, J; Grélard, A; Nallet, F; Pianet, I | 1 |
| Bano, B; Bhat, SA | 1 |
| Amarowicz, R; Badowiec, A; Chrzanowski, S; Karamać, M; Król, A; Mostek, A; Weidner, S | 1 |
| De Freitas, V; Mateus, N; Perez-Gregorio, MR | 1 |
| Banon, S; Desobry, S; Helal, A; Shamsia, SM | 1 |
| Shao, R; Xiao, J; Xu, W | 1 |
| Block, DE; Brenneman, CA; Lerno, LA; Oberholster, A; Panprivech, S | 1 |
| Gu, L; Li, Z; Qi, Y; Tong, Z; Zeng, J | 1 |
| Cornelissen, M; De Somer, F; Roosens, A; Somers, P; Van Nooten, G | 1 |
| Bianchi, S; Janzon, R; Kroslakova, I; Mayer, I; Pichelin, F; Saake, B | 1 |
| Cabezudo, I; Frazier, RA; Gordon, MH; Jauregi, P; Olatujoye, JB | 1 |
| Mueller-Harvey, I; Ramsay, A; Ropiak, HM | 1 |
| Chira, K; Kallithraka, S; Kotseridis, Y; Koundouras, S; Kyraleou, M; Teissedre, PL | 1 |
| Abushelaibi, A; Kadim, IT; Manheem, K; Maqsood, S | 1 |
| Chen, W; Gidley, MJ; Guo, Y; Meng, Y; Sun, L; Warren, FJ; Yang, X; Yuan, L | 1 |
| Dufourc, EJ; Furlan, AL; Géan, J; Saad, A | 1 |
| Jackson, JK; Letchford, K | 1 |
| Heinonen, M; Wang, B | 1 |
| Green, RJ; Lachmann, P; Mueller-Harvey, I; Ramsay, A; Ropiak, HM | 1 |
| Linne, B; Simons, CT | 1 |
| Chen, X; Li, L; Li, M; Liu, A; Liu, Y; Luo, Z; Wang, H; Yang, R; Yu, G; Zhao, B; Zhu, J | 1 |
| Xiong, YA; Yang, M | 1 |
| Kaur, A; Singh, B; Singh, JP; Singh, N | 1 |
| Hasselwander, O; Junnila, J; Lehtinen, MJ; Lehto, J; Lovró, Z; Raitakari, OT; Saarenhovi, M; Salo, P; Scheinin, M; Tarpila, A; Tiihonen, K | 1 |
| Goormaghtigh, E; Mignolet, A; Wood, BR | 1 |
| Chai, WM; Feng, HL; Huang, Q; Huang, WY; Lin, MZ; Ou-Yang, C; Wang, YX; Xu, KL | 1 |
| Brás, NF; Dias, R; Fernandes, I; Freitas, V; Mateus, N; Pérez-Gregorio, M | 1 |
| Aybeke, E; Belloir, C; Bonnotte, A; Bourillot, E; Briand, L; Canon, F; Lesniewska, E; Lherminier, J; Morzel, M; Ployon, S | 1 |
| Hara, Y; Hidaka, M; Kosaka, K; Takahashi, K; Takahashi, N; Tsubuki, M; Tsushima, S; Uchida, C; Uchida, T | 1 |
| Chen, L; Guo, G; Jin, W; Lei, Y; Wang, Y | 1 |
| Matsuo, Y; Saito, Y; Tanaka, T | 1 |
| Krstin, S; Li, H; Wink, M | 1 |
| Apea-Bah, FB; Beta, T; Katundu, MC; Ndolo, VU; Xiang, J | 1 |
| Aguilar, CN; Aguilar-Zárate, P; de la Rosa-Hernández, M; Larios-Cruz, R; Miranda-Hernández, AM; Muñiz-Márquez, DB; Wong-Paz, JE | 1 |
| Billerach, G; Dubreucq, E; Fulcrand, H; Rouméas, L | 1 |
| Arampath, PC; Dekker, M | 1 |
| de Castro, R; de Oliveira, JB; Egipto, R; Laureano, O; Pereira, GE; Ricardo-da-Silva, JM | 1 |
| Grabber, JH; Zeller, WE | 1 |
| Chen, N; Gao, HX; He, Q; Yu, ZL; Zeng, WC | 1 |
| Bai, F; Gong, T; Guo, Y; Li, D; Sun, L; Yang, X; Zhang, J; Zhao, T | 1 |
| Chen, X; Gu, M; Jin, S; Lin, X; Wang, P; Wang, S; Ye, N; Zheng, Y | 1 |
| Le, SC; Le, T; Liang, P; Yang, H; Zhang, Y | 1 |
| Celichowski, G; Cymerys, J; Grobelny, J; Krzyzowska, M; Orlowski, P; Pajak, B; Ranoszek-Soliwoda, K; Slonska, A; Tomaszewska, E; Zmigrodzka, M | 1 |
| Andrade, JKS; Barros, RGC; de Oliveira, CS; Narain, N; Pereira, UC; Vasconcelos, SV | 1 |
| Jackson, J; Schmitt, V | 1 |
| Jackson, J; Pandey, R; Schmitt, V | 1 |
| Huang, L; Jiao, W; Luo, D; Su, G; Xie, Y; Zhang, Y; Zhao, M; Zhao, T | 1 |
| Ghosh, S; Manchala, S; Raghunath, M; Sharma, G; Singh, AK; Sinha, JK | 1 |
| Kurogi, M; Saitoh, O; Takahashi, S | 1 |
| Addeo, F; Aponte, M; Caira, S; De Pascale, S; Pinto, G; Scaloni, A | 1 |
| El-Aneed, A; Elessawy, FM; Purves, RW; Vandenberg, A | 1 |
| Amornlerdpison, D; Lailerd, N; Mengamphan, K; Ontawong, A; Yoojam, S | 1 |
| He, Y; Li, H; Li, J; Ma, K; Wang, X; Wu, J; Yin, C; Zhang, Y | 1 |
| Bacilieri, R; Billerach, G; Brillouet, JM; Ejaz Ul Islam Dar, M; Fulcrand, H; Grisoni, M; Gutierrez, B; Jiang, JF; Londo, JP; Maghradze, D; Marchal, C; Maul, E; Musayev, M; Nick, P; Ortolani, D; Peltier, JB; Prins, B; Reynders, M; Romieu, C; Roumeas, L; Salimov, V; Scherberich, D; Solymosi, K; Sultan, A; Sun, L; Teszlák, P; Thomas, JF; Trias-Blasi, A; Van Caekenberghe, F | 1 |
| Adeniyi, OS; Asomadu, RO; Ekpo, DE; Joshua, PE; Odiba, AS; Ogidigo, JO; Oka, SA; Yahaya, J | 1 |
| Das, D; Das, S; Jha, NK; Kalita, JC; Kesari, KK; Kolesarova, A; Pal, M; Roychoudhury, S; Slama, P | 1 |
| Bai, L; Chen, Y; Li, Y; Ma, C; Tian, X; Wang, W; Wang, Y; Zhou, J | 1 |
Reviews
13 review(s) available for catechin and tannins
| Article | Year |
|---|---|
Next generation quorum sensing inhibitors: Accounts on structure activity relationship studies and biological activities.
Topics: 4-Butyrolactone; Anti-Bacterial Agents; Biofilms; Cobalt; Coordination Complexes; Drug Design; Furans; Quorum Sensing; Staphylococcus aureus; Structure-Activity Relationship | 2020 |
[Polyphenols in brewing (author's transl)].
Topics: Anthocyanins; Beer; Catechin; Catechols; Coumarins; Edible Grain; Fermentation; Hordeum; Phenols; Tannins | 1978 |
Anticarcinogenic effects of (-)-epigallocatechin gallate.
Topics: Animals; Anticarcinogenic Agents; Catechin; Hydrolyzable Tannins; Male; Mice; Mice, Inbred C57BL; Skin; Skin Neoplasms; Tannins; Tea; Tetradecanoylphorbol Acetate | 1992 |
The biochemistry and technology of tea manufacture.
Topics: Alkaloids; Caffeine; Catechin; Fermentation; Food Handling; Food Technology; Hot Temperature; Nitrogen; Oils, Volatile; Plant Proteins; Species Specificity; Tannins; Tea; Theobromine; Theophylline | 1980 |
Interaction of flavanoids with peptides and proteins and conformations of dimeric flavanoids in solution.
Topics: Catechin; Dimerization; Flavonoids; Molecular Conformation; Peptides; Proteins; Solutions; Tannins | 1999 |
Phytochemistry of the mopane, Colophospermum mopane.
Topics: Antineoplastic Agents; Catechin; Cell Line; Dimerization; Diterpenes; Fabaceae; Flavonoids; Humans; Hydroxylation; Phenols; Stereoisomerism; Tannins | 2003 |
[Chemical studies on plant polyphenols and formation of black tea polyphenols].
Topics: Catechin; Fermentation; Flavonoids; Molecular Conformation; Oxidation-Reduction; Phenols; Polymers; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea | 2008 |
Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.
Topics: alpha-Glucosidases; Anthocyanins; Catechin; Chalcone; Coumaric Acids; Diet; Glycoside Hydrolase Inhibitors; Glycosylation; Humans; Hydrogenation; Hydroxylation; Methylation; Polyphenols; Proanthocyanidins; Stilbenes; Structure-Activity Relationship; Tannins | 2013 |
Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?
Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Flavonoids; Hydroxybenzoates; Polyphenols; Proanthocyanidins; Stilbenes; Structure-Activity Relationship; Tannins | 2016 |
Phenolic composition and antioxidant potential of grain legume seeds: A review.
Topics: Anthocyanins; Antioxidants; Catechin; Edible Grain; Flavanones; Flavones; Flavonoids; Flavonols; Hydroxybenzoates; Phaseolus; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Vaccinium macrocarpon | 2017 |
Solubility of Tannins and Preparation of Oil-Soluble Derivatives.
Topics: Acrolein; Aesculus; Antioxidants; Catechin; Cinnamomum zeylanicum; Diospyros; Hydrolyzable Tannins; Oils, Volatile; Oxidation-Reduction; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea; Water | 2018 |
Role of Phytomolecules in the Treatment of Obesity: Targets, Mechanisms and Limitations.
Topics: Adipokines; Animals; Anthocyanins; Anti-Obesity Agents; Benzoquinones; Catechin; Citrates; Drug Discovery; Drug Therapy, Combination; Energy Metabolism; Enzyme Inhibitors; Flavonoids; Humans; Lipids; Obesity; Phytochemicals; Phytohemagglutinins; Plant Extracts; Plants; Signal Transduction; Tannins | 2021 |
Clinical Potential of Himalayan Herb
Topics: Antipyretics; Arbutin; Catechin; Chlorogenic Acid; Eucalyptol; Gallic Acid; Humans; Phytol; Plant Extracts; Plants, Medicinal; Quercetin; Saxifragaceae; Stigmasterol; Tannins | 2022 |
Trials
3 trial(s) available for catechin and tannins
| Article | Year |
|---|---|
Oral delivery of oligomeric procyanidins in Apple Poly® enhances type I IFN responses in vivo.
Topics: Administration, Oral; Animals; Biflavonoids; Catechin; Chlorogenic Acid; Double-Blind Method; Female; Flavonoids; Humans; Immunity, Innate; Interferon Type I; Male; Mice; Mice, Inbred BALB C; Proanthocyanidins; Tannins | 2014 |
The effect of an apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers on brachial artery flow-mediated vasodilatory function in volunteers with elevated blood pressure.
Topics: Adult; Aged; Brachial Artery; Catechin; Chlorogenic Acid; Cross-Over Studies; Dose-Response Relationship, Drug; Double-Blind Method; Endothelium, Vascular; Female; Flavonoids; Humans; Hypertension; Male; Malus; Middle Aged; Tannins; Vasodilation | 2017 |
Modulation of immunological responses by aqueous extract of Datura stramonium L. seeds on cyclophosphamide-induced immunosuppression in Wistar rats.
Topics: Animals; Antioxidants; Catalase; Catechin; Chlorogenic Acid; Cyclophosphamide; Datura stramonium; Gallic Acid; Glutathione Peroxidase; Immunoglobulin A; Immunoglobulin G; Immunosuppression Therapy; Levamisole; Limonene; Lipoproteins, HDL; Luteolin; Plant Extracts; Quercetin; Quinine; Rats; Rats, Wistar; Saponins; Seeds; Superoxide Dismutase; Tannins; Vanillic Acid; Vitamins; Water | 2022 |
Other Studies
145 other study(ies) available for catechin and tannins
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Diversity of polyphenol action in Caenorhabditis elegans: between toxicity and longevity.
Topics: Animals; Antioxidants; Caenorhabditis elegans; Caloric Restriction; Catechin; Ellagic Acid; Flavonoids; Gallic Acid; Longevity; Phenols; Polyphenols; Reproduction; Tannins | 2011 |
Perspectives on SARS-CoV-2 Main Protease Inhibitors.
Topics: Antiviral Agents; Coronavirus 3C Proteases; Humans; Protease Inhibitors | 2021 |
[The tannin producing substances of Ephedra helvetica (author's transl)].
Topics: Benzopyrans; Catechin; Plants, Medicinal; Tannins | 1976 |
[Quantitative determination of the tannin-precursors and the tannins in Ephedra helvetica (author's transl)].
Topics: Catechin; Plants, Medicinal; Seasons; Tannins | 1976 |
Antitumor agents, 129. Tannins and related compounds as selective cytotoxic agents.
Topics: Antineoplastic Agents, Phytogenic; Biflavonoids; Catechin; Cell Survival; Plants, Medicinal; Proanthocyanidins; Tannins; Tumor Cells, Cultured | 1992 |
Radioprotective effects of (-)-epigallocatechin 3-O-gallate (green-tea tannin) in mice.
Topics: Animals; Antimutagenic Agents; Catechin; Cell Division; Cells, Cultured; HeLa Cells; Humans; Lipid Peroxides; Liver; Male; Mice; Mice, Inbred ICR; Radiation-Protective Agents; Tannins | 1992 |
Effects of rhubarb tannins on uremic toxins.
Topics: Animals; Biflavonoids; Blood Urea Nitrogen; Catechin; Creatinine; Drugs, Chinese Herbal; Guanidines; Male; Methylguanidine; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Inbred Strains; Rheum; Structure-Activity Relationship; Succinates; Tannins; Toxins, Biological; Uremia | 1991 |
Stabilisation of collagen by betel nut polyphenols as a mechanism in oral submucous fibrosis.
Topics: Animals; Areca; Catechin; Collagen; Flavonoids; Macromolecular Substances; Microbial Collagenase; Mouth Diseases; Oral Submucous Fibrosis; Phenols; Plants, Medicinal; Polymers; Rats; Tannins | 1987 |
Inhibitory effects of condensed tannins on angiotensin converting enzyme.
Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Biflavonoids; Catechin; Cattle; Dialysis; Kinetics; Proanthocyanidins; Swine; Tannins | 1987 |
Induction of sister chromatid exchange and dominant lethal mutation by 'Katha' (catechu) in male mice.
Topics: Animals; Catechin; Dose-Response Relationship, Drug; Female; Male; Mice; Mutation; Sister Chromatid Exchange; Tannins | 1988 |
Relationship between content and intake of bean polyphenolics and protein digestibility in humans.
Topics: Adult; Catechin; Cooking; Digestion; Fabaceae; Feces; Humans; Hydrolyzable Tannins; Male; Nitrogen; Plant Proteins, Dietary; Plants, Medicinal; Regression Analysis; Tannins | 1988 |
[Studies on processed rhubarbs. VIII. Effect of processing on rhatannin-containing compounds].
Topics: Catechin; Gallic Acid; Hot Temperature; Methods; Plants, Medicinal; Proanthocyanidins; Rheum; Tannins; Technology, Pharmaceutical | 1987 |
The effect of gallotannins and (+)-catechin on the stimulated fluid secretion on the colon, following a rhein perfusion in guinea pigs.
Topics: Animals; Anthraquinones; Catechin; Colon; Female; Guinea Pigs; Hydrolyzable Tannins; In Vitro Techniques; Intestinal Secretions; Male; Tannins | 1986 |
Tannins and related compounds. XLVIII. Rhubarb. (7). Isolation and characterization of new dimeric and trimeric procyanidins.
Topics: Biflavonoids; Catechin; Medicine, Chinese Traditional; Plants, Medicinal; Proanthocyanidins; Tannins | 1986 |
The inhibitory effect of tannins on lipid peroxidation of rat heart mitochondria.
Topics: Animals; Bepridil; Biflavonoids; Biphenyl Compounds; Catechin; Dose-Response Relationship, Drug; Ferrous Compounds; Free Radical Scavengers; Free Radicals; Lipid Peroxidation; Male; Malondialdehyde; Mitochondria, Heart; Oxygen Consumption; Picrates; Proanthocyanidins; Rats; Structure-Activity Relationship; Tannins | 1995 |
Inhibition of oxidative stress in HeLa cells by chemopreventive agents.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Anticarcinogenic Agents; Antineoplastic Agents; Caffeic Acids; Catechin; Deoxyguanosine; Diterpenes; DNA, Neoplasm; HeLa Cells; Humans; Hydrogen Peroxide; Hydrolyzable Tannins; Oxidation-Reduction; Phenylethyl Alcohol; Tamoxifen; Tannins; Tetradecanoylphorbol Acetate; Thymidine | 1993 |
Interactions of astringent substances.
Topics: Adult; Alum Compounds; Astringents; Catechin; Citrates; Citric Acid; Drug Interactions; Female; Gallic Acid; Humans; Male; Tannins; Taste | 1994 |
Effects of rhubarb tannins on renal function in rats with renal failure.
Topics: Adenine; Animals; Biflavonoids; Catechin; Glomerular Filtration Rate; Kidney; Kidney Diseases; Male; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Wistar; Renal Circulation; Rheum; Structure-Activity Relationship; Tannins | 1993 |
Tannin interactions with a full-length human salivary proline-rich protein display a stronger affinity than with single proline-rich repeats.
Topics: Amino Acid Sequence; Amino Acids; Catechin; Humans; Kinetics; Male; Molecular Sequence Data; Parotid Gland; Peptides; Proline; Proline-Rich Protein Domains; Protein Binding; Salivary Proteins and Peptides; Sequence Analysis; Tannins | 1996 |
Identification of catechin oligomers from apple (Malus pumila cv. Fuji) in matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and fast-atom bombardment mass spectrometry.
Topics: Catechin; Fruit; Spectrometry, Mass, Fast Atom Bombardment; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins | 1997 |
The influence of acid on astringency of alum and phenolic compounds.
Topics: Adult; Alum Compounds; Catechin; Citric Acid; Female; Gallic Acid; Humans; Hydrogen-Ion Concentration; Hydrolyzable Tannins; Male; Phenols; Solutions; Tannins; Taste | 1998 |
Chemoprevention of heterocyclic amine-induced carcinogenesis by phenolic compounds in rats.
Topics: Animals; Antioxidants; Carcinogens; Catechin; Colonic Neoplasms; Drug Antagonism; Imidazoles; Liver Neoplasms; Male; Quinolines; Rats; Rats, Inbred F344; Tannins | 1999 |
Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry.
Topics: Catechin; Flavonoids; Spectrometry, Mass, Secondary Ion; Tannins; Wine | 1999 |
Comparative study of polyphenol scavenging activities assessed by different methods.
Topics: Bepridil; Biflavonoids; Biphenyl Compounds; Catechin; DNA; Flavonoids; Free Radical Scavengers; Indicators and Reagents; Phenols; Picrates; Polymers; Proanthocyanidins; Rosales; Superoxides; Tannins; Wine; Xanthine Oxidase | 1999 |
Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies.
Topics: Anions; Antioxidants; Azides; Catechin; Flavonoids; Flavonols; Free Radicals; Hydrolyzable Tannins; Hydroxyl Radical; Kinetics; Pulse Radiolysis; Spectrophotometry; Superoxides; Tannins | 1999 |
Suppression of lipopolysaccharide-induced nuclear factor-kappaB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IkappaB kinase activity in macrophages.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cells, Cultured; Down-Regulation; Enzyme Inhibitors; Flavonoids; Gallic Acid; Gene Expression; Glucosides; Hydrolyzable Tannins; I-kappa B Kinase; Lipopolysaccharides; Macrophages; Mice; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Phenols; Phosphorylation; Polymers; Polyphenols; Protein Serine-Threonine Kinases; Tannins; Tea | 2000 |
Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters.
Topics: Anthocyanins; Catechin; Electron Spin Resonance Spectroscopy; Esters; Flavonoids; Free Radicals; Horseradish Peroxidase; Hydrogen Peroxide; Hydrogen-Ion Concentration; Molecular Conformation; Molecular Structure; Oxidation-Reduction; Tannins | 2000 |
EBV DNA polymerase inhibition of tannins from Eugenia uniflora.
Topics: Carcinogens; Catechin; Cell Line; DNA-Binding Proteins; DNA-Directed DNA Polymerase; Flavonoids; Humans; Hydrolyzable Tannins; Inhibitory Concentration 50; Neoplasms, Experimental; Nucleic Acid Synthesis Inhibitors; Plant Extracts; Tannins; Tetradecanoylphorbol Acetate; Viral Proteins | 2000 |
Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Polymers; Proanthocyanidins; Seeds; Species Specificity; Tannins | 2001 |
[Studies on tannins from Tripterygium hypoglaucum (lévl.) hutch].
Topics: Biflavonoids; Catechin; Molecular Structure; Plants, Medicinal; Proanthocyanidins; Tannins; Tripterygium | 1998 |
Chemical studies of proanthocyanidins and hydrolyzable tannins.
Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors | 2001 |
Direct scavenging of nitric oxide and superoxide by green tea.
Topics: Catechin; Dose-Response Relationship, Drug; Flavonoids; Free Radical Scavengers; In Vitro Techniques; Nitric Oxide; Oxidants; Oxidation-Reduction; Structure-Activity Relationship; Superoxides; Tannins; Tea | 2002 |
Tea enhances insulin activity.
Topics: Adipocytes; Animals; Biflavonoids; Camellia sinensis; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Drug Synergism; Epididymis; Flavonoids; Glucose; Insulin; Male; Milk; Phenols; Plant Extracts; Polymers; Rats; Tannins; Tea | 2002 |
Toward the optical tongue: flow-through sensing of tannin-protein interactions based on FTIR spectroscopy.
Topics: Catechin; Flow Injection Analysis; Gelatin; Hydrolyzable Tannins; Kinetics; Sepharose; Spectroscopy, Fourier Transform Infrared; Tannins; Wine | 2002 |
Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.
Topics: Animals; Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Diabetes Mellitus, Experimental; Flavonoids; Gallic Acid; Male; Mesenteric Arteries; Oxidative Stress; Phenols; Polymers; Proanthocyanidins; Rats; Rats, Wistar; Tannins; Wine | 2003 |
Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis.
Topics: Amino Acid Sequence; Anthocyanins; Arabidopsis; Arabidopsis Proteins; Catechin; Circular Dichroism; Genes, Plant; Magnetic Resonance Spectroscopy; Medicago; Molecular Sequence Data; NAD; NADH, NADPH Oxidoreductases; NADP; Nicotiana; Oxidation-Reduction; Oxygenases; Plants, Genetically Modified; Proanthocyanidins; Recombinant Proteins; Seeds; Stereoisomerism; Tannins | 2003 |
MALDI-TOF mass spectrometry and PSD fragmentation as means for the analysis of condensed tannins in plant leaves and needles.
Topics: Biflavonoids; Catechin; Magnetic Resonance Spectroscopy; Plant Leaves; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Trees | 2003 |
[Catechins and hydroxyflavandiols as components of tannins].
Topics: Catechin; Catechols; Flavones; Tannins | 1960 |
[THE CATECHINS OF SANGUISORBA L].
Topics: Catechin; Chromatography; Plants; Research; Sanguisorba; Tannins | 1965 |
[2',4,4',6'-TETRAHYDROXYCHALCONE-2'-GLYCOSIDE-(BETA-C-14) AS A PRECURSOR FOR CATECHINS IN TEA].
Topics: Acetophenones; Cardiac Glycosides; Catechin; Chalcones; Chemistry Techniques, Analytical; Glycosides; Research; Tannins; Tea | 1965 |
[Comparative vitamin P activity of tea catechins, of grape tannins and of buckwheat rutin].
Topics: Catechin; Catechols; Fagopyrum; Flavonoids; Fruit; Humans; Rutin; Tannins; Tea; Triticum; Vitamins; Vitis | 1954 |
Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 activity by 1,2,3,4,6-penta-O-galloyl-beta-D-glucose in murine macrophage cells.
Topics: Acetophenones; Animals; Catechin; Cell Line; Cell Survival; Cyclooxygenase 1; Cyclooxygenase 2; Dinoprostone; Dose-Response Relationship, Drug; Gallic Acid; Humans; Hydrolyzable Tannins; Isoenzymes; Leukemia, Erythroblastic, Acute; Lipopolysaccharides; Macrophages; Medicine, Chinese Traditional; Membrane Proteins; Mice; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Paeonia; Plant Extracts; Plant Roots; Prostaglandin-Endoperoxide Synthases; Pyrogallol; Structure-Activity Relationship; Tannins | 2003 |
Composition and cellular localization of tannins in grape seeds during maturation.
Topics: Biflavonoids; Catechin; Fruit; Phenols; Polymers; Proanthocyanidins; Seeds; Tannins; Vitis; Water | 2003 |
[l-gallocatechin in the composition of tannic substances in grapes].
Topics: Catechin; Humans; Tannins; Vitis | 1951 |
Evidence of chemical reactions between di- and poly-glycidyl ether resins and tannins isolated from Pinus radiata D. Don bark.
Topics: Catechin; Epoxy Compounds; Formaldehyde; Hydrogen-Ion Concentration; Pinus; Plant Bark; Plant Extracts; Resins, Plant; Spectroscopy, Fourier Transform Infrared; Tannins; Temperature; Time Factors | 2005 |
Ellipsometry analysis of the in vitro adsorption of tea polyphenols onto salivary pellicles.
Topics: Adsorption; Adult; Antioxidants; Biflavonoids; Buffers; Catechin; Dental Pellicle; Detergents; Durapatite; Flavonoids; Humans; Male; Phenols; Polyphenols; Refractometry; Salivary Proteins and Peptides; Sodium Dodecyl Sulfate; Tannins; Tea; Urokinase-Type Plasminogen Activator | 2004 |
Tannins and catechin gallate mediate the vasorelaxant effect of Arbutus unedo on the rat isolated aorta.
Topics: Animals; Aorta, Thoracic; Catechin; Endothelium, Vascular; Ericaceae; Male; Norepinephrine; Phytotherapy; Plant Extracts; Plant Leaves; Rats; Rats, Wistar; Tannins; Vasodilator Agents | 2004 |
Detection of water soluble lectin and antioxidant component from Moringa oleifera seeds.
Topics: Animals; Antioxidants; Biphenyl Compounds; Catechin; Coagulants; Free Radicals; Hemagglutination; Hot Temperature; Hydrogen-Ion Concentration; Lectins; Moringa oleifera; Picrates; Plant Extracts; Rabbits; Seeds; Tannins; Trypsin Inhibitors; Water Purification | 2005 |
Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Deoxyguanosine; Fruit; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Tamarindus; Tannins; Xanthine Oxidase | 2005 |
Neuroprotective and free radical scavenging activities of phenolic compounds from Hovenia dulcis.
Topics: Animals; Benzopyrans; Benzothiazoles; Biphenyl Compounds; Catechin; Cell Line; Flavonoids; Free Radical Scavengers; Glutamic Acid; Inhibitory Concentration 50; Mice; Neurons; Neuroprotective Agents; Phenols; Picrates; Plant Bark; Plant Extracts; Plants, Medicinal; Rhamnaceae; Sulfonic Acids; Superoxides; Tannins | 2005 |
Stabilization of collagen using plant polyphenol: role of catechin.
Topics: Animals; Binding Sites; Biocompatible Materials; Catechin; Collagen; Dose-Response Relationship, Drug; Drug Carriers; Extracellular Matrix; Flavonoids; Hot Temperature; Hydrogen Bonding; Male; Models, Molecular; Molecular Conformation; Phenols; Plant Proteins; Polymers; Polyphenols; Protein Binding; Protein Conformation; Protein Structure, Secondary; Rats; Rats, Wistar; Software; Spectroscopy, Fourier Transform Infrared; Tannins; Temperature; Tendons; Urea; Wound Healing | 2005 |
Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.
Topics: Acetone; Antioxidants; Catechin; Corylus; Esterification; Ethanol; Free Radical Scavengers; Hydroxybenzoates; Phenols; Plant Extracts; Plant Leaves; Seeds; Tannins | 2006 |
A 3D structural and conformational study of procyanidin dimers in water and hydro-alcoholic media as viewed by NMR and molecular modeling.
Topics: Alcohols; Biflavonoids; Catechin; Dimerization; Magnetic Resonance Spectroscopy; Models, Molecular; Molecular Conformation; Proanthocyanidins; Tannins; Water | 2006 |
The physiological effect of conventional treatment with epigallocatechin-3-gallate, thymoquinone, and tannic acid on the LNCaP cell line.
Topics: Antineoplastic Agents; Antioxidants; Benzoquinones; Catechin; Cell Line, Tumor; Cell Proliferation; Cell Survival; Dose-Response Relationship, Drug; Humans; Male; Prostatic Neoplasms; Tannins; Treatment Outcome | 2006 |
Distinct mechanisms underlie distinct polyphenol-induced neuroprotection.
Topics: Animals; Caspase 3; Catechin; Cell Death; Cells, Cultured; Curcumin; Enzyme Activation; Flavonoids; Glutamic Acid; Neurons; Neuroprotective Agents; Neurotoxins; Phenols; Phosphorylation; Polyphenols; Protein Kinase C; Rats; Reactive Oxygen Species; Receptors, N-Methyl-D-Aspartate; Tannins | 2006 |
Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth.
Topics: Biflavonoids; Catechin; Cell Wall; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Phenols; Polymers; Polyphenols; Proanthocyanidins; Tannins; Vitis | 2006 |
Cowaniin, a C-glucosidic ellagitannin dimer linked through catechin from Cowania mexicana.
Topics: Catechin; Molecular Structure; Plant Components, Aerial; Rosaceae; Tannins | 2007 |
LNCaP cells exposed to ceramic drug delivery treatment with epigallocatechin-3-gallate, thymoquinone, and tannic acid.
Topics: Anticarcinogenic Agents; Antioxidants; Benzoquinones; Catechin; Cell Line, Tumor; Cell Proliferation; Cell Survival; Ceramics; Delayed-Action Preparations; Dose-Response Relationship, Drug; Drug Combinations; Humans; Male; Neoplasm Proteins; Prostatic Neoplasms; Tannins | 2007 |
High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate format.
Topics: Catechin; Phenols; Tannins; Vitis; Wine | 2007 |
Studies on interactions between plant secondary metabolites and glutathione transferase using fluorescence quenching method.
Topics: Catechin; Cinnamates; Glutathione Transferase; Hydrogen Bonding; Plants; Rutin; Spectrometry, Fluorescence; Tannins | 2007 |
One-pot separation of tea components through selective adsorption on pore-engineered nanocarbon, carbon nanocage.
Topics: Adsorption; Caffeine; Catechin; Molecular Structure; Nanostructures; Tannins; Tea | 2007 |
[DNA-protective potential of polyphenols in human mucosa cell cultures].
Topics: 7,8-Dihydro-7,8-dihydroxybenzo(a)pyrene 9,10-oxide; Carcinogens; Catechin; Cells, Cultured; DNA Damage; Dose-Response Relationship, Drug; Flavonoids; Humans; Mouth Mucosa; Phenols; Polyphenols; Tannins | 2008 |
Phenolic antioxidants from green tea produced from Camellia taliensis.
Topics: Antioxidants; Beverages; Camellia; Catechin; Phenols; Plant Leaves; Quinic Acid; Tannins | 2008 |
Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients.
Topics: Antioxidants; Benzothiazoles; Caffeic Acids; Catechin; Diabetes Mellitus, Type 2; Flavonoids; Free Radicals; Gallic Acid; Glycation End Products, Advanced; Humans; Lipid Peroxidation; Medicine, Traditional; Molecular Structure; Oxidative Stress; Phenols; Plant Extracts; Plants, Medicinal; Polyphenols; Pyrogallol; Rutin; Sulfonic Acids; Tannins; Thailand; Thiobarbituric Acid Reactive Substances | 2009 |
Biphasic regulation of polymorphonuclear leukocyte spreading by polyphenolic compounds with pyrogallol moieties.
Topics: Animals; Camellia sinensis; Catechin; Cell Adhesion; Cell Surface Extensions; Cells, Cultured; Chemotaxis; Fibrinogen; Neutrophils; Plant Extracts; Pyrogallol; Swine; Tannins | 2009 |
Use of grape seed and its natural polyphenol extracts as a natural organic coagulant for removal of cationic dyes.
Topics: Catechin; Chemical Precipitation; Coloring Agents; Ethanol; Flavonoids; Gentian Violet; Grape Seed Extract; Phenols; Polyphenols; Rosaniline Dyes; Seeds; Tannins; Vitis; Water Pollutants, Chemical | 2009 |
Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Color; Flavonoids; Grape Seed Extract; Mass Spectrometry; Proanthocyanidins; Regression Analysis; Tannins; Taste; Vitis | 2010 |
Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.
Topics: Animals; Catechin; Cattle; Cell Wall; Fermentation; Fungal Proteins; Hydrogen Bonding; Plant Lectins; Riboflavin; Saccharomyces cerevisiae; Serum Albumin, Bovine; Tannins; Vitamins; Wine; Yeasts | 2010 |
The inhibition of collagenase induced degradation of collagen by the galloyl-containing polyphenols tannic acid, epigallocatechin gallate and epicatechin gallate.
Topics: Antioxidants; Catechin; Collagen; Collagenases; Extracellular Matrix; Flavonoids; Gallic Acid; Matrix Metalloproteinase Inhibitors; Phenols; Polyphenols; Tannins | 2010 |
Effect of green tea catechins and hydrolyzable tannins on benzo[a]pyrene-induced DNA adducts and structure-activity relationship.
Topics: Animals; Benzo(a)pyrene; Catechin; DNA; DNA Adducts; Hydrolyzable Tannins; Isotope Labeling; Microsomes, Liver; Rats; Structure-Activity Relationship; Tannins; Tea | 2010 |
NMR and molecular modeling of wine tannins binding to saliva proteins: revisiting astringency from molecular and colloidal prospects.
Topics: Antioxidants; Astringents; Biflavonoids; Catechin; Colloids; Dimerization; Humans; Magnetic Resonance Spectroscopy; Models, Molecular; Molecular Dynamics Simulation; Molecular Structure; Proanthocyanidins; Protein Binding; Salivary Proteins and Peptides; Tannins; Wine | 2010 |
Phenolic extracts from Acacia mangium bark and their antioxidant activities.
Topics: Acacia; Anthocyanins; Antioxidants; Biflavonoids; Catechin; Humans; Phenols; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins | 2010 |
Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry.
Topics: Catechin; Humans; Molecular Structure; Protein Binding; Salivary Proline-Rich Proteins; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Tannins | 2010 |
Oxidative stress-mediated bimodal regulation of polymorphonuclear leukocyte spreading by polyphenolic compounds.
Topics: Animals; Antioxidants; Catechin; Glycine; Hydrogen Peroxide; Hydroquinones; Neutrophils; Oxidative Stress; Pyrogallol; Sulfhydryl Compounds; Superoxides; Swine; Tannins | 2010 |
Degree of crosslinking of collagen at interfaces: adhesion and shear rheological indicators.
Topics: Adhesiveness; Adsorption; Animals; Catechin; Collagen; Cross-Linking Reagents; Elasticity; Formaldehyde; Rats; Rheology; Shear Strength; Sulfhydryl Compounds; Surface Tension; Tannins; Time Factors; Viscosity | 2011 |
Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
Topics: Antioxidants; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Flavanones; Flavonoids; Flavonols; Free Radical Scavengers; Gallic Acid; Hydroxybenzoates; Kaempferols; Malaysia; Phenols; Quercetin; Rutin; Salicylic Acid; Tannins; Vanillic Acid; Zingiber officinale | 2010 |
Proliferation of smooth muscle cells stimulated by Porphyromonas gingivalis is inhibited by apple polyphenol.
Topics: Adhesins, Bacterial; Aorta; Arterial Occlusive Diseases; Catechin; Cell Proliferation; Chlorogenic Acid; Culture Media, Conditioned; Cysteine Endopeptidases; Fimbriae, Bacterial; Flavonoids; Gingipain Cysteine Endopeptidases; Humans; Muscle, Smooth, Vascular; Mutation; Myocytes, Smooth Muscle; Plant Extracts; Porphyromonas gingivalis; Protease Inhibitors; Statistics, Nonparametric; Tannins; Tunica Intima | 2011 |
Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase.
Topics: Acarbose; Animals; Catechin; Chromatography, High Pressure Liquid; Cinnamomum zeylanicum; Drug Combinations; Enzyme Inhibitors; Flavonoids; Gallic Acid; Glycoside Hydrolase Inhibitors; Inhibitory Concentration 50; Pancreatic alpha-Amylases; Plant Bark; Plant Extracts; Quercetin; Rats; Sri Lanka; Sucrase; Swine; Tannins | 2011 |
Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
Topics: Anthocyanins; Antioxidants; Beverages; Catechin; Desert Climate; Flavonoids; Fruit; Lythraceae; Micronutrients; Phenols; Potassium, Dietary; Sodium, Dietary; Species Specificity; Tannins; Tunisia | 2011 |
Campomanesia lineatifolia Ruiz & Pav. as a gastroprotective agent.
Topics: Animals; Anti-Ulcer Agents; Antioxidants; Brazil; Catechin; Flavonoids; Gastric Mucosa; Male; Mucus; Myrtaceae; Phytotherapy; Plant Extracts; Plant Leaves; Quercetin; Rats; Rats, Wistar; Stomach Ulcer; Tannins | 2012 |
Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds.
Topics: Antioxidants; Catechin; Free Radical Scavengers; Methanol; Oxidation-Reduction; Phenols; Plant Extracts; Seeds; Species Specificity; Tannins; Vitis | 2012 |
Unique bioactive polyphenolic profile of guava (Psidium guajava) budding leaf tea is related to plant biochemistry of budding leaves in early dawn.
Topics: Agriculture; Beverages; Catechin; Ellagic Acid; Food Handling; Gallic Acid; Plant Leaves; Plant Preparations; Polyphenols; Psidium; Quercetin; Sunlight; Tannins; Temperature | 2013 |
Chemical profiling of the Chinese herb formula Xiao-Cheng-Qi Decoction using liquid chromatography coupled with electrospray ionization mass spectrometry.
Topics: Anthraquinones; Biphenyl Compounds; Catechin; Chromatography, Liquid; Cinnamates; Drugs, Chinese Herbal; Flavanones; Gallic Acid; Lignans; Spectrometry, Mass, Electrospray Ionization; Tannins | 2013 |
Kinetic study of Sasa veitchii extract as a radical scavenger and an antioxidant.
Topics: Biphenyl Compounds; Caffeic Acids; Catechin; Chromans; Flavonoids; Free Radical Scavengers; Kinetics; Linoleic Acids; Micelles; Oxidation-Reduction; Phenol; Picrates; Plant Extracts; Sasa; Tannins | 2012 |
Phytochemical analysis and toxicity investigation of stem bark of Scutia buxifolia Reissek.
Topics: Animals; Antioxidants; Ascorbic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Liver; Phenols; Plant Bark; Plant Extracts; Plant Stems; Rats; Rhamnaceae; Tannins | 2013 |
The colloidal state of tannins impacts the nature of their interaction with proteins: the case of salivary proline-rich protein/procyanidins binding.
Topics: Biflavonoids; Catechin; Humans; Micelles; Molecular Dynamics Simulation; Nuclear Magnetic Resonance, Biomolecular; Proanthocyanidins; Protein Binding; Protein Structure, Tertiary; Salivary Proline-Rich Proteins; Tannins | 2012 |
Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.
Topics: Acetone; Benzothiazoles; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; Free Radical Scavengers; Free Radicals; Grape Seed Extract; Humans; Hydroxybenzoates; Methanol; Oxidation-Reduction; Picrates; Reducing Agents; Solvents; Spectrophotometry, Ultraviolet; Sulfonic Acids; Tannins; Vitis | 2013 |
Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols.
Topics: Alkaloids; Antioxidants; Areca; Arecoline; Catechin; Chromatography, High Pressure Liquid; Humans; Plant Extracts; Polyphenols; Spectrophotometry; Tannins | 2013 |
Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components.
Topics: Actinomyces; Administration, Oral; Bacterial Adhesion; Catechin; Cells, Cultured; Fibroblasts; Flavonoids; Gallic Acid; Gingiva; Humans; Phenol; Plant Extracts; Stem Cells; Streptococcus; Streptococcus mitis; Streptococcus mutans; Tannins; Tea | 2013 |
Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours.
Topics: alpha-Amylases; Amylopectin; Catechin; Cellulose; Cooking; Flour; Food Handling; Molecular Weight; Plant Extracts; Sorghum; Starch; Tannins | 2013 |
α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols.
Topics: Absorption; Amino Acids; Animals; Area Under Curve; Biflavonoids; Blood Glucose; Carbohydrates; Catechin; Chromium; Dextrans; Enzyme Inhibitors; Inhibitory Concentration 50; Male; Nicotinic Acids; Nuts; Pancreatic alpha-Amylases; Plant Extracts; Polyphenols; Proanthocyanidins; Prunus; Rats; Seeds; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins | 2013 |
Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
Topics: Animals; Antioxidants; Arachis; Catechin; Dimerization; Diospyros; Dose-Response Relationship, Drug; Erythrocytes; Fruit; Hydroxyl Radical; Lipid Peroxidation; Liver; Mice; Plant Extracts; Proanthocyanidins; Rats; Seeds; Structure-Activity Relationship; Tannins | 2013 |
Tannin structural elucidation and quantitative ³¹P NMR analysis. 1. Model compounds.
Topics: Anti-Infective Agents; Catechin; Chemistry, Agricultural; Hydrolyzable Tannins; Isotope Labeling; Models, Chemical; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Phosphorus Isotopes; Proanthocyanidins; Solubility; Tannins | 2013 |
Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
Topics: Antioxidants; Biflavonoids; Catechin; Chile; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Mangifera; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tannins; Xanthones | 2013 |
Red wine tannins fluidify and precipitate lipid liposomes and bicelles. A role for lipids in wine tasting?
Topics: Catechin; Humans; Liposomes; Magnetic Resonance Spectroscopy; Tannins; Taste; Wine | 2014 |
Conformational behaviour and aggregation of chickpea cystatin in trifluoroethanol: effects of epicatechin and tannic acid.
Topics: Amyloid; Benzothiazoles; Calibration; Catechin; Cicer; Circular Dichroism; Cystatins; Microscopy, Electron, Transmission; Nephelometry and Turbidimetry; Papain; Protein Binding; Protein Denaturation; Protein Structure, Secondary; Spectrometry, Fluorescence; Spectroscopy, Fourier Transform Infrared; Tannins; Thiazoles; Trifluoroethanol | 2014 |
Analysis of phenolic compounds and antioxidant abilities of extracts from germinating Vitis californica seeds submitted to cold stress conditions and recovery after the stress.
Topics: Acids, Carbocyclic; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Cold Temperature; Phenols; Plant Extracts; Seeds; Tannins; Vitis | 2014 |
New procyanidin B3-human salivary protein complexes by mass spectrometry. Effect of salivary protein profile, tannin concentration, and time stability.
Topics: Biflavonoids; Catechin; Humans; Mass Spectrometry; Proanthocyanidins; Protein Binding; Protein Stability; Saliva; Salivary Proteins and Peptides; Tannins; Time Factors | 2014 |
Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion.
Topics: Animals; Antioxidants; Biological Availability; Caseins; Catechin; Chlorogenic Acid; Digestion; Food Packaging; Gallic Acid; Hydrogen-Ion Concentration; Oxidation-Reduction; Pancreatin; Pepsin A; Phenols; Rutin; Spectrometry, Fluorescence; Swine; Tannins | 2015 |
Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation.
Topics: Anthocyanins; Catechin; Cold Temperature; Color; Fermentation; Flavonols; Gallic Acid; Phenols; Seeds; Tannins; Vitis; Wine | 2015 |
Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran.
Topics: Biflavonoids; Biopolymers; Catechin; Chromatography, High Pressure Liquid; Dietary Fiber; Hot Temperature; Polymerization; Proanthocyanidins; Sorghum; Tannins | 2015 |
Non-Cytotoxic Crosslinkers for Heart Valve Tissue Engineering.
Topics: Animals; Aortic Valve; Bioprosthesis; Caffeic Acids; Catechin; Cell Proliferation; Cell Survival; Cells, Cultured; Cross-Linking Reagents; Heart Valve Prosthesis; Heart Valve Prosthesis Implantation; Mesenchymal Stem Cell Transplantation; Mesenchymal Stem Cells; Prosthesis Design; Quercetin; Rats, Wistar; Swine; Tannins; Tensile Strength; Time Factors; Tissue Engineering | 2015 |
Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Hot Temperature; Molecular Structure; Norway; Picea; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Water | 2015 |
Astringency reduction in red wine by whey proteins.
Topics: Allergens; Astringents; Catechin; Food Handling; Gelatin; Lactoglobulins; Ovalbumin; Tannins; Taste; Whey; Whey Proteins; Wine | 2016 |
Condensed tannins in extracts from European medicinal plants and herbal products.
Topics: Biflavonoids; Catechin; Europe; Flavonoids; Flowers; Plant Extracts; Plant Leaves; Plant Roots; Plants, Medicinal; Proanthocyanidins; Tannins | 2016 |
Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
Topics: Agricultural Irrigation; Anthocyanins; Biflavonoids; Catechin; Desert Climate; Fruit; Greece; Humans; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Taste; Vitis; Water | 2016 |
Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts.
Topics: Animals; Camelus; Catechin; Chemical Phenomena; Food Additives; Food Microbiology; Food Quality; Food Storage; Lipid Peroxidation; Meat Products; Phoeniceae; Plant Extracts; Refrigeration; Tannins; Tea; Time Factors | 2016 |
Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching.
Topics: Animals; Caffeic Acids; Catechin; Chlorogenic Acid; Fluorescence; Malus; Pancreas; Pancreatic alpha-Amylases; Phenols; Polyphenols; Swine; Tannins | 2016 |
Grape tannin catechin and ethanol fluidify oral membrane mimics containing moderate amounts of cholesterol: Implications on wine tasting?
Topics: Biomimetics; Catechin; Cholesterol; Dimyristoylphosphatidylcholine; Ethanol; Humans; Lipid Bilayers; Membrane Lipids; Mouth Mucosa; Proton Magnetic Resonance Spectroscopy; Tannins; Taste; Thermodynamics; Unilamellar Liposomes; Vitis; Wine | 2016 |
The Effective Solubilization of Hydrophobic Drugs Using Epigallocatechin Gallate or Tannic Acid-Based Formulations.
Topics: Animals; Caco-2 Cells; Catechin; Dogs; Dose-Response Relationship, Drug; Drug Compounding; Human Umbilical Vein Endothelial Cells; Humans; Hydrophobic and Hydrophilic Interactions; Madin Darby Canine Kidney Cells; Solubility; Tannins | 2016 |
Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins.
Topics: Animals; Biflavonoids; Catechin; Cattle; Chromatography, High Pressure Liquid; Dietary Proteins; Fruit and Vegetable Juices; Lactalbumin; Oxidation-Reduction; Photinia; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Tannins | 2017 |
Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation.
Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Gelatin; Hydrophobic and Hydrophilic Interactions; Kinetics; Molecular Structure; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Protein Aggregates; Protein Binding; Serum Albumin, Bovine; Solutions; Tannins; Tryptophan | 2017 |
Quantification of Oral Roughness Perception and Comparison with Mechanism of Astringency Perception.
Topics: Adult; Age Factors; Area Under Curve; Astringents; Catechin; Female; Humans; Male; Middle Aged; ROC Curve; Salivation; Tannins; Taste Perception; Young Adult | 2017 |
Screening and Identification of the Metabolites in Rat Plasma and Urine after Oral Administration of Areca catechu L. Nut Extract by Ultra-High-Pressure Liquid Chromatography Coupled with Linear Ion Trap-Orbitrap Tandem Mass Spectrometry.
Topics: Administration, Oral; Alkaloids; Amino Acids; Animals; Areca; Catechin; Chromatography, High Pressure Liquid; Male; Nuts; Plant Extracts; Rats; Rats, Sprague-Dawley; Tandem Mass Spectrometry; Tannins | 2017 |
[Effects of sanguisorba tannins and saponins compatibility on pharmacokinetic parameters of catechin, epicatechin and ziyuglycoside Ⅰ in rats].
Topics: Animals; Catechin; Rats; Sanguisorba; Saponins; Tannins | 2016 |
Intracellular investigation on the differential effects of 4 polyphenols on MCF-7 breast cancer cells by Raman imaging.
Topics: Apoptosis; Breast Neoplasms; Catechin; Cytochromes c; Cytoplasm; Cytosol; Gallic Acid; Humans; Lipid Metabolism; MCF-7 Cells; Polyphenols; Resveratrol; Tannins | 2017 |
Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism.
Topics: Animals; Anthocyanins; Biflavonoids; Catechin; Cell Proliferation; Enzyme Inhibitors; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Mass Spectrometry; Melanins; Melanoma, Experimental; Mice; Models, Molecular; Molecular Docking Simulation; Monophenol Monooxygenase; Oxidoreductases; Parabens; Plant Bark; Proanthocyanidins; Sapindaceae; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Static Electricity; Structure-Activity Relationship; Tannins | 2018 |
Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease.
Topics: Caco-2 Cells; Calorimetry; Catechin; Celiac Disease; Humans; Molecular Conformation; Molecular Dynamics Simulation; Peptides; Proton Magnetic Resonance Spectroscopy; Tannins; Thermodynamics | 2018 |
Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs.
Topics: Astringents; Catechin; Cell Line; Dental Pellicle; Diet; Humans; Microscopy, Atomic Force; Microscopy, Electron, Scanning; Mouth Mucosa; Mucin-5B; Protein Aggregates; Saliva; Salivary Proline-Rich Proteins; Tannins | 2018 |
Food polyphenols targeting peptidyl prolyl cis/trans isomerase Pin1.
Topics: Caffeic Acids; Catechin; Food; HCT116 Cells; Humans; NIMA-Interacting Peptidylprolyl Isomerase; Polyphenols; Quercetin; Rutin; Tannins | 2018 |
Elastin Stabilization Through Polyphenol and Ferric Chloride Combined Treatment for the Enhancement of Bioprosthetic Heart Valve Anticalcification.
Topics: Animals; Bioprosthesis; Calcinosis; Catechin; Chlorides; Collagen; Cross-Linking Reagents; Elastin; Ferric Compounds; Glutaral; Heart Valve Prosthesis; Male; Pericardium; Polyphenols; Protein Stability; Rats, Sprague-Dawley; Swine; Tannins; Tensile Strength | 2018 |
Modulation of multidrug resistant in cancer cells by EGCG, tannic acid and curcumin.
Topics: Antineoplastic Agents; ATP Binding Cassette Transporter, Subfamily B, Member 1; Caco-2 Cells; Catechin; Curcumin; Digitonin; Doxorubicin; Drug Resistance, Multiple; Drug Resistance, Neoplasm; Drug Synergism; Fluoresceins; Humans; Polyphenols; Rhodamine 123; Tannins | 2018 |
Profile of phenolic compounds and antioxidant activity of finger millet varieties.
Topics: Antioxidants; Catechin; Color; Coumaric Acids; Eleusine; Flavonoids; Malawi; Phenols; Tannins | 2019 |
Characterization by HPLC-ESI-MS
Topics: Catechin; Chromatography, High Pressure Liquid; Fruit; Litchi; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Tandem Mass Spectrometry; Tannins | 2019 |
Furanolysis with Menthofuran: A New Depolymerization Method for Analyzing Condensed Tannins.
Topics: Biflavonoids; Catechin; Chemistry Techniques, Analytical; Monoterpenes; Plant Extracts; Polymerization; Proanthocyanidins; Tannins | 2020 |
Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity.
Topics: Ananas; Antioxidants; Ascorbic Acid; beta Carotene; Catechin; Chromans; Food Storage; Fruit; Mangifera; Phytochemicals; Plant Extracts; Polyphenols; Tannins; Temperature | 2019 |
Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.
Topics: Altitude; Anthocyanins; Antioxidants; Benzaldehydes; Biflavonoids; Brazil; Catechin; Chromatography, High Pressure Liquid; Color; Farms; Flavonols; Fructose; Fruit; Glucose; Molecular Weight; Phenols; Principal Component Analysis; Proanthocyanidins; Seeds; Stilbenes; Tannins; Tropical Climate; Vitis; Wine | 2019 |
Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron Assay.
Topics: 1-Butanol; Acetone; Biflavonoids; Catechin; Chemistry Techniques, Analytical; Food Analysis; Hydrochloric Acid; Iron; Plant Extracts; Proanthocyanidins; Tannins | 2020 |
Interaction and action mechanism of starch with different phenolic compounds.
Topics: Catechin; Chlorogenic Acid; Gallic Acid; Humans; Hydrogen Bonding; Magnetic Resonance Spectroscopy; Microscopy, Electron, Scanning; Molecular Dynamics Simulation; Phenols; Spectroscopy, Fourier Transform Infrared; Starch; Tannins; Thermogravimetry | 2020 |
Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies.
Topics: alpha-Glucosidases; Catechin; Clostridiales; Computer Simulation; Glycoside Hydrolase Inhibitors; Humans; Malus; Molecular Docking Simulation; Phlorhizin; Polyphenols; Tannins | 2020 |
Comparison of Metabolome and Transcriptome of Flavonoid Biosynthesis Pathway in a Purple-Leaf Tea Germplasm
Topics: Anthocyanins; Biosynthetic Pathways; Camellia sinensis; Catechin; China; Color; Flavonoids; Gene Expression Regulation, Plant; Metabolome; Pigmentation; Plant Proteins; Spectrometry, Mass, Electrospray Ionization; Tannins; Tea; Transcriptome | 2020 |
Evidence that polyphenols do not inhibit the phospholipid scramblase TMEM16F.
Topics: Animals; Anoctamins; Catechin; Enzyme Inhibitors; HEK293 Cells; Humans; Mice; Phospholipid Transfer Proteins; Phospholipids; Polyphenols; Tannins | 2020 |
Polyphenol-Conjugated Bimetallic Au@AgNPs for Improved Wound Healing.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Gold; Metal Nanoparticles; Mice; Polyphenols; Proanthocyanidins; Silver; Tannins; Wound Healing | 2020 |
In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects.
Topics: alpha-Amylases; Antioxidants; Catechin; Digestion; Fermentation; Flavonoids; Fruit; Humans; Hydroxybenzoates; Hypoglycemic Agents; Oxygen Radical Absorbance Capacity; Phenols; Polyphenols; Probiotics; Tannins | 2020 |
Paper 2. Epigallocatechin Gallate and Tannic Acid Based Formulations of Finasteride for Dermal Administration and Chemoembolization.
Topics: Administration, Cutaneous; Animals; Catechin; Finasteride; Swine; Tannins | 2021 |
Part 1. Evaluation of Epigallocatechin Gallate or Tannic Acid Formulations of Hydrophobic Drugs for Enhanced Dermal and Bladder Uptake or for Local Anesthesia Effects.
Topics: Anesthesia, Local; Animals; Catechin; Pharmaceutical Preparations; Swine; Tannins; Urinary Bladder | 2021 |
Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion.
Topics: Animals; Antioxidants; Catechin; Emulsions; Fish Oils; Fish Proteins; Hydrolysis; Oxidation-Reduction; Polyphenols; Tannins | 2021 |
The diversity in sensitivity of TRPA1 and TRPV1 of various animals to polyphenols.
Topics: Ambystoma mexicanum; Amphibians; Animals; Calcium; Catechin; Chickens; Flavonoids; HEK293 Cells; Humans; Mice; Neurons; Oryzias; Polyphenols; Rats; Snakes; Tannins; TRPA1 Cation Channel; TRPV Cation Channels; Zebrafish; Zebrafish Proteins | 2021 |
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants.
Topics: Aesculus; Antioxidants; Biflavonoids; Catechin; Fruit; Humans; Nuts; Plant Extracts; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Water | 2021 |
An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability.
Topics: Antioxidants; Biflavonoids; Biological Availability; Catechin; Cicer; Correlation of Data; Flavonoids; Flavonols; Inhibitory Concentration 50; Iron Chelating Agents; Lens Plant; Mass Spectrometry; Metabolomics; Phenols; Polyphenols; Proanthocyanidins; Seeds; Tannins; Vicia faba | 2021 |
The Enhancing Immune Response and Anti-Inflammatory Effects of
Topics: Animals; Anti-Inflammatory Agents; Catechin; Caulerpa; Cytokines; Dose-Response Relationship, Drug; Gene Expression Regulation; Immunity; Lipopolysaccharides; Mice; Quercetin; RAW 264.7 Cells; Rutin; Tannins | 2021 |
Stability evaluation of gardenia yellow pigment in presence of different phenolic compounds.
Topics: Catechin; Gardenia; Phenols; Plant Extracts; Tannins | 2022 |
Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves.
Topics: Catechin; Fruit; Phylogeny; Plant Leaves; Proanthocyanidins; Tannins; Vitaceae; Vitis | 2022 |
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Collagen; Gallic Acid; Polyphenols; Proanthocyanidins; Quercetin; Tannins | 2023 |