catechin and tannins

catechin has been researched along with tannins in 161 studies

Research

Studies (161)

TimeframeStudies, this research(%)All Research%
pre-199016 (9.94)18.7374
1990's17 (10.56)18.2507
2000's37 (22.98)29.6817
2010's68 (42.24)24.3611
2020's23 (14.29)2.80

Authors

AuthorsStudies
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A1
Menzel, R; Pietsch, K; Saul, N; Steinberg, CE; Stürzenbaum, SR1
Chen, J; Gao, K; Huang, F; Tepe, JJ; Wang, R; Wei, GW1
Gawas, UB; Majik, MS; Mandrekar, VK1
Knorr, F1
Friedrich, H; Wiedemeyer, H2
Fujiki, H; Horiuchi, T; Nishiwaki, S; Nishiwaki-Matsushima, R; Okabe, S; Okuda, T; Suganuma, M; Sugimura, T; Yatsunami, J; Yoshizawa, S1
Chang, JJ; Kashiwada, Y; Lee, KH; Nishioka, I; Nonaka, G1
Ozaki, M; Shikita, M; Suzuki, K; Uchida, S1
Fujioka, K; Nishioka, I; Nonaka, G; Oura, H; Yokozawa, T2
Canniff, JP; Harvey, W; Meghji, S; Scutt, A1
Ikari, N; Nishioka, I; Niwa, M; Nonaka, G; Ohta, H; Ozaki, M; Uchida, S1
Banerjee, TS; Giri, AK; Sharma, A; Talukder, G1
Braham, JE; Bressani, R; Hernandez, E1
Jiang, P; Jiang, WJ; Luo, WY1
Lemli, J; Verhaeren, EH1
Kashiwada, Y; Nishioka, I; Nonaka, G1
Bokuchava, MA; Skobeleva, NI1
Hong, CY; Hsu, FL; Huang, SS; Wang, CP1
Bhimani, RS; Frenkel, K; Grunberger, D; Troll, W1
Corrigan, CJ; Lawless, HT; Lee, CB1
Baxter, NJ; Charlton, AJ; Haslam, E; Lilley, TH; McDonald, CJ; Williamson, MP1
Kanda, T; Nagata, T; Ohnishi-Kameyama, M; Yanagida, A1
Bodine, KK; Noble, AC; Peleg, H1
Futakuchi, M; Hirose, M; Iwata, H; Ogawa, K; Shibutani, M; Shirai, T; Takahashi, S; Toyoda, K; Uneyama, C1
Cheynier, V; Fulcrand, H; Moutounet, M; Remy, S; Souquet, JM1
Provost, C; Saint-Cricq De Gaulejac, N; Vivas, N1
Bors, W; Michel, C1
Ho, CT; Lin, JH; Lin, JK; Lin-Shiau, SY; Pan, MH1
Bors, W; Michel, C; Stettmaier, K1
Hatano, T; Hemingway, RW; Yoshida, T1
Chiou, JF; Lee, MH; Yang, LL; Yen, KY1
Hayasaka, Y; Høj, P; Iland, PG; Peng, Z; Sefton, M; Waters, EJ1
Jiang, Z; Kouno, I; Tanaka, T; Zhang, L1
Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K1
Nakagawa, T; Yokozawa, T1
Anderson, RA; Polansky, MM1
Edelmann, A; Lendl, B1
Azay, J; Cros, G; Gasc, F; Jenin, C; Krosniak, M; Landrault, N; Poucheret, P; Teissedre, PL1
Dixon, RA; Ferreira, D; Paiva, NL; Sharma, SB; Xie, DY1
Behrens, A; Knicker, H; Kögel-Knabner, I; Maie, N1
Ferreira, D; Marais, JP; Slade, D1
FREUDENBERG, K1
AZOVTSEV, GR; DZHEMUKHADZE, KM1
GRISEBACH, H; PATSCHKE, L1
BUKIN, VN; EROFEEVA, NN1
Lee, IS; Lee, SJ; Mar, W1
Bracco, S; Daviaud, F; Geny, L; Glories, Y; Saucier, C1
DURMISHIDZE, SV1
Baeza, J; Freer, J; Soto, R1
Arnebrant, T; Elofsson, UM; Joiner, A; Muller, D1
Bnouham, M; Fischmeister, R; Fourneau, C; Herrenknecht, C; Hoerter, J; Laurens, A; Legssyer, A; Mekh, H; Roumy, V; Ziyyat, A1
Argolo, AC; Coelho, LC; Paiva, PM; Santos, AF1
Bartsch, H; Changbumrung, S; Erben, G; Haubner, R; Hull, WE; Owen, RW; Spiegelhalder, B; Sudjaroen, Y; Würtele, G1
Ahn, KS; Lee, HK; Lee, J; Li, G; Min, BS; Oh, SR; Zheng, C1
Madhan, B; Nair, BU; Ramasami, T; Rao, JR; Subramanian, V1
Alasalvar, C; Amarowicz, R; Karamać, M; Shahidi, F1
André, Y; Barathieu, K; de Freitas, V; Ducasse, MA; Dufourc, EJ; Fouquet, E; Laguerre, M; Pianet, I; Simon, C; Tarascou, I1
Benghuzzi, H; Hughes, J; Jones, P; Richards, LR; Tucci, M2
Kihara, T; Niidome, T; Shen, H; Shimmyo, Y; Sugimoto, H; Yazawa, K1
Gagné, S; Gény, L; Saucier, C1
Hatano, T; Ito, H; Konoshima, T; Kozuka, M; Miyake, M; Miyashita, K; Nishitani, E; Takasaki, M; Yoshida, T; Yoshimura, M1
Dambergs, RG; Herderich, MJ; Mercurio, MD; Smith, PA1
Cheng, X; Wang, C; Xi, Z; Xue, Z; Yang, L; Zhang, X1
Ariga, K; Hill, JP; Miyahara, M; Mori, T; Vinu, A1
Baumeister, P; Harréus, U; Matthias, C; Reiter, M; Zieger, S1
Chen, KK; Gao, DF; Jiang, HJ; Yang, CR; Zhang, YJ1
Tanaka, T1
Chaiyasut, C; Jaikang, C; Kusirisin, W; Lailerd, N; Lerttrakarnnon, P; Srichairatanakool, S; Suttajit, M1
Kori, S; Namiki, H; Suzuki, K1
Chang, YS; Jeon, JR; Kim, EJ; Kim, JH; Kim, YM; Murugesan, K1
Escribano-Bailón, MT; Ferrer-Gallego, R; García-Marino, M; Hernández-Hierro, JM; Rivas-Gonzalo, JC1
Bakalinsky, AT; Freitag, M; Harbertson, JF; Lim, J; Osborne, JP; Rowe, JD1
Burt, HM; Jackson, JK; Wong, W; Zhao, J1
Cai, J; Cao, P; Gupta, RC1
Cala, O; Dufourc, EJ; Fouquet, E; Laguerre, M; Pianet, I; Pinaud, N; Simon, C1
Chen, J; Wang, Y; Wu, D; Xu, M; Zhang, L1
Canon, F; Giuliani, A; Paté, F; Sarni-Manchado, P1
Kori, S; Morikawa, M; Namiki, H; Suzuki, K; Takagi, A1
Dhathathreyan, A; Fathima, NN; Krägel, J; Miller, R; Ramasami, T1
Ghasemzadeh, A; Jaafar, HZ; Rahmat, A1
Amano, A; Inaba, H; Kanda, T; Tagashira, M1
Adisakwattana, S; Lerdsuwankij, O; Minipun, A; Poputtachai, U; Suparpprom, C1
Attia, F; Bouajila, J; El Kar, C; Ferchichi, A1
Barbosa, J; Caliari, MV; Castilho, RO; Madalosso, RC; Martins, MT; Oliveira, GC; Tagliati, CA; Vieira, AE1
Amarowicz, R; Karamać, M; Powałka, A; Weidner, S1
Chang, CH; Chyau, CC; Hsieh, CL; Peng, CC; Peng, RY; Wang, HE1
Bian, BL; Fan, MX; Si, N; Wang, HJ; Wu, X; Yang, J; Zhao, HY1
Kanamori, M; Okada, Y; Okajima, H; Takeshita, K1
Athayde, ML; Boligon, AA; da Costa Araldi, IC; de Brum, TF; de Freitas Bauermann, L; de Freitas, RB; Piana, M; Rovani, BT; Zadra, M1
Cala, O; Dufourc, EJ; Fouquet, E; Laguerre, M; Manigand, C; Pianet, I1
Amarowicz, R; Grębosz, J; Karamać, M; Król, A; Mostek, A; Rybarczyk, A; Weidner, S1
Chavan, YV; Singhal, RS1
Chung, FF; Dykes, GA; Lee, SM; Wang, Y1
Bean, SR; Jackson, DS; Kaufman, RC; Mkandawire, NL; Rose, DJ; Weller, CL1
Sato, H; Shintani, T; Tsujita, T1
Chen, X; Kai, G; Xiao, J; Yamamoto, K1
Dong, XQ; Du, J; Ge, ZZ; Li, CM; Zhang, Y; Zou, B1
Crestini, C; Lange, H; Melone, F; Saladino, R1
Ramirez, JE; Sepúlveda, B; Simirgiotis, MJ; Zambrano, R1
Hedges, JF; Holderness, J; Jutila, MA; Kemoli, S; Kimmel, E; Robison, A; Snyder, DT1
Castets, A; Dufourc, EJ; Furlan, AL; Géan, J; Grélard, A; Nallet, F; Pianet, I1
Bano, B; Bhat, SA1
Amarowicz, R; Badowiec, A; Chrzanowski, S; Karamać, M; Król, A; Mostek, A; Weidner, S1
De Freitas, V; Mateus, N; Perez-Gregorio, MR1
Banon, S; Desobry, S; Helal, A; Shamsia, SM1
Shao, R; Xiao, J; Xu, W1
Block, DE; Brenneman, CA; Lerno, LA; Oberholster, A; Panprivech, S1
Gu, L; Li, Z; Qi, Y; Tong, Z; Zeng, J1
Cornelissen, M; De Somer, F; Roosens, A; Somers, P; Van Nooten, G1
Bianchi, S; Janzon, R; Kroslakova, I; Mayer, I; Pichelin, F; Saake, B1
Cabezudo, I; Frazier, RA; Gordon, MH; Jauregi, P; Olatujoye, JB1
Mueller-Harvey, I; Ramsay, A; Ropiak, HM1
Chira, K; Kallithraka, S; Kotseridis, Y; Koundouras, S; Kyraleou, M; Teissedre, PL1
Abushelaibi, A; Kadim, IT; Manheem, K; Maqsood, S1
Chen, W; Gidley, MJ; Guo, Y; Meng, Y; Sun, L; Warren, FJ; Yang, X; Yuan, L1
Dufourc, EJ; Furlan, AL; Géan, J; Saad, A1
Jackson, JK; Letchford, K1
Heinonen, M; Wang, B1
Green, RJ; Lachmann, P; Mueller-Harvey, I; Ramsay, A; Ropiak, HM1
Linne, B; Simons, CT1
Chen, X; Li, L; Li, M; Liu, A; Liu, Y; Luo, Z; Wang, H; Yang, R; Yu, G; Zhao, B; Zhu, J1
Xiong, YA; Yang, M1
Kaur, A; Singh, B; Singh, JP; Singh, N1
Hasselwander, O; Junnila, J; Lehtinen, MJ; Lehto, J; Lovró, Z; Raitakari, OT; Saarenhovi, M; Salo, P; Scheinin, M; Tarpila, A; Tiihonen, K1
Goormaghtigh, E; Mignolet, A; Wood, BR1
Chai, WM; Feng, HL; Huang, Q; Huang, WY; Lin, MZ; Ou-Yang, C; Wang, YX; Xu, KL1
Brás, NF; Dias, R; Fernandes, I; Freitas, V; Mateus, N; Pérez-Gregorio, M1
Aybeke, E; Belloir, C; Bonnotte, A; Bourillot, E; Briand, L; Canon, F; Lesniewska, E; Lherminier, J; Morzel, M; Ployon, S1
Hara, Y; Hidaka, M; Kosaka, K; Takahashi, K; Takahashi, N; Tsubuki, M; Tsushima, S; Uchida, C; Uchida, T1
Chen, L; Guo, G; Jin, W; Lei, Y; Wang, Y1
Matsuo, Y; Saito, Y; Tanaka, T1
Krstin, S; Li, H; Wink, M1
Apea-Bah, FB; Beta, T; Katundu, MC; Ndolo, VU; Xiang, J1
Aguilar, CN; Aguilar-Zárate, P; de la Rosa-Hernández, M; Larios-Cruz, R; Miranda-Hernández, AM; Muñiz-Márquez, DB; Wong-Paz, JE1
Billerach, G; Dubreucq, E; Fulcrand, H; Rouméas, L1
Arampath, PC; Dekker, M1
de Castro, R; de Oliveira, JB; Egipto, R; Laureano, O; Pereira, GE; Ricardo-da-Silva, JM1
Grabber, JH; Zeller, WE1
Chen, N; Gao, HX; He, Q; Yu, ZL; Zeng, WC1
Bai, F; Gong, T; Guo, Y; Li, D; Sun, L; Yang, X; Zhang, J; Zhao, T1
Chen, X; Gu, M; Jin, S; Lin, X; Wang, P; Wang, S; Ye, N; Zheng, Y1
Le, SC; Le, T; Liang, P; Yang, H; Zhang, Y1
Celichowski, G; Cymerys, J; Grobelny, J; Krzyzowska, M; Orlowski, P; Pajak, B; Ranoszek-Soliwoda, K; Slonska, A; Tomaszewska, E; Zmigrodzka, M1
Andrade, JKS; Barros, RGC; de Oliveira, CS; Narain, N; Pereira, UC; Vasconcelos, SV1
Jackson, J; Schmitt, V1
Jackson, J; Pandey, R; Schmitt, V1
Huang, L; Jiao, W; Luo, D; Su, G; Xie, Y; Zhang, Y; Zhao, M; Zhao, T1
Ghosh, S; Manchala, S; Raghunath, M; Sharma, G; Singh, AK; Sinha, JK1
Kurogi, M; Saitoh, O; Takahashi, S1
Addeo, F; Aponte, M; Caira, S; De Pascale, S; Pinto, G; Scaloni, A1
El-Aneed, A; Elessawy, FM; Purves, RW; Vandenberg, A1
Amornlerdpison, D; Lailerd, N; Mengamphan, K; Ontawong, A; Yoojam, S1
He, Y; Li, H; Li, J; Ma, K; Wang, X; Wu, J; Yin, C; Zhang, Y1
Bacilieri, R; Billerach, G; Brillouet, JM; Ejaz Ul Islam Dar, M; Fulcrand, H; Grisoni, M; Gutierrez, B; Jiang, JF; Londo, JP; Maghradze, D; Marchal, C; Maul, E; Musayev, M; Nick, P; Ortolani, D; Peltier, JB; Prins, B; Reynders, M; Romieu, C; Roumeas, L; Salimov, V; Scherberich, D; Solymosi, K; Sultan, A; Sun, L; Teszlák, P; Thomas, JF; Trias-Blasi, A; Van Caekenberghe, F1
Adeniyi, OS; Asomadu, RO; Ekpo, DE; Joshua, PE; Odiba, AS; Ogidigo, JO; Oka, SA; Yahaya, J1
Das, D; Das, S; Jha, NK; Kalita, JC; Kesari, KK; Kolesarova, A; Pal, M; Roychoudhury, S; Slama, P1
Bai, L; Chen, Y; Li, Y; Ma, C; Tian, X; Wang, W; Wang, Y; Zhou, J1

Reviews

13 review(s) available for catechin and tannins

ArticleYear
Next generation quorum sensing inhibitors: Accounts on structure activity relationship studies and biological activities.
    Bioorganic & medicinal chemistry, 2020, 11-01, Volume: 28, Issue:21

    Topics: 4-Butyrolactone; Anti-Bacterial Agents; Biofilms; Cobalt; Coordination Complexes; Drug Design; Furans; Quorum Sensing; Staphylococcus aureus; Structure-Activity Relationship

2020
[Polyphenols in brewing (author's transl)].
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1978, May-29, Volume: 166, Issue:4

    Topics: Anthocyanins; Beer; Catechin; Catechols; Coumarins; Edible Grain; Fermentation; Hordeum; Phenols; Tannins

1978
Anticarcinogenic effects of (-)-epigallocatechin gallate.
    Preventive medicine, 1992, Volume: 21, Issue:4

    Topics: Animals; Anticarcinogenic Agents; Catechin; Hydrolyzable Tannins; Male; Mice; Mice, Inbred C57BL; Skin; Skin Neoplasms; Tannins; Tea; Tetradecanoylphorbol Acetate

1992
The biochemistry and technology of tea manufacture.
    Critical reviews in food science and nutrition, 1980, Volume: 12, Issue:4

    Topics: Alkaloids; Caffeine; Catechin; Fermentation; Food Handling; Food Technology; Hot Temperature; Nitrogen; Oils, Volatile; Plant Proteins; Species Specificity; Tannins; Tea; Theobromine; Theophylline

1980
Interaction of flavanoids with peptides and proteins and conformations of dimeric flavanoids in solution.
    Basic life sciences, 1999, Volume: 66

    Topics: Catechin; Dimerization; Flavonoids; Molecular Conformation; Peptides; Proteins; Solutions; Tannins

1999
Phytochemistry of the mopane, Colophospermum mopane.
    Phytochemistry, 2003, Volume: 64, Issue:1

    Topics: Antineoplastic Agents; Catechin; Cell Line; Dimerization; Diterpenes; Fabaceae; Flavonoids; Humans; Hydroxylation; Phenols; Stereoisomerism; Tannins

2003
[Chemical studies on plant polyphenols and formation of black tea polyphenols].
    Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan, 2008, Volume: 128, Issue:8

    Topics: Catechin; Fermentation; Flavonoids; Molecular Conformation; Oxidation-Reduction; Phenols; Polymers; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea

2008
Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.
    Critical reviews in food science and nutrition, 2013, Volume: 53, Issue:8

    Topics: alpha-Glucosidases; Anthocyanins; Catechin; Chalcone; Coumaric Acids; Diet; Glycoside Hydrolase Inhibitors; Glycosylation; Humans; Hydrogenation; Hydroxylation; Methylation; Polyphenols; Proanthocyanidins; Stilbenes; Structure-Activity Relationship; Tannins

2013
Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?
    Critical reviews in food science and nutrition, 2016, Jul-26, Volume: 56, Issue:10

    Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Flavonoids; Hydroxybenzoates; Polyphenols; Proanthocyanidins; Stilbenes; Structure-Activity Relationship; Tannins

2016
Phenolic composition and antioxidant potential of grain legume seeds: A review.
    Food research international (Ottawa, Ont.), 2017, Volume: 101

    Topics: Anthocyanins; Antioxidants; Catechin; Edible Grain; Flavanones; Flavones; Flavonoids; Flavonols; Hydroxybenzoates; Phaseolus; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Vaccinium macrocarpon

2017
Solubility of Tannins and Preparation of Oil-Soluble Derivatives.
    Journal of oleo science, 2018, Volume: 67, Issue:10

    Topics: Acrolein; Aesculus; Antioxidants; Catechin; Cinnamomum zeylanicum; Diospyros; Hydrolyzable Tannins; Oils, Volatile; Oxidation-Reduction; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea; Water

2018
Role of Phytomolecules in the Treatment of Obesity: Targets, Mechanisms and Limitations.
    Current topics in medicinal chemistry, 2021, Volume: 21, Issue:10

    Topics: Adipokines; Animals; Anthocyanins; Anti-Obesity Agents; Benzoquinones; Catechin; Citrates; Drug Discovery; Drug Therapy, Combination; Energy Metabolism; Enzyme Inhibitors; Flavonoids; Humans; Lipids; Obesity; Phytochemicals; Phytohemagglutinins; Plant Extracts; Plants; Signal Transduction; Tannins

2021
Clinical Potential of Himalayan Herb
    Molecules (Basel, Switzerland), 2022, Oct-18, Volume: 27, Issue:20

    Topics: Antipyretics; Arbutin; Catechin; Chlorogenic Acid; Eucalyptol; Gallic Acid; Humans; Phytol; Plant Extracts; Plants, Medicinal; Quercetin; Saxifragaceae; Stigmasterol; Tannins

2022

Trials

3 trial(s) available for catechin and tannins

ArticleYear
Oral delivery of oligomeric procyanidins in Apple Poly® enhances type I IFN responses in vivo.
    Journal of leukocyte biology, 2014, Volume: 95, Issue:5

    Topics: Administration, Oral; Animals; Biflavonoids; Catechin; Chlorogenic Acid; Double-Blind Method; Female; Flavonoids; Humans; Immunity, Innate; Interferon Type I; Male; Mice; Mice, Inbred BALB C; Proanthocyanidins; Tannins

2014
The effect of an apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers on brachial artery flow-mediated vasodilatory function in volunteers with elevated blood pressure.
    Nutrition journal, 2017, Oct-27, Volume: 16, Issue:1

    Topics: Adult; Aged; Brachial Artery; Catechin; Chlorogenic Acid; Cross-Over Studies; Dose-Response Relationship, Drug; Double-Blind Method; Endothelium, Vascular; Female; Flavonoids; Humans; Hypertension; Male; Malus; Middle Aged; Tannins; Vasodilation

2017
Modulation of immunological responses by aqueous extract of Datura stramonium L. seeds on cyclophosphamide-induced immunosuppression in Wistar rats.
    BMC immunology, 2022, 10-19, Volume: 23, Issue:1

    Topics: Animals; Antioxidants; Catalase; Catechin; Chlorogenic Acid; Cyclophosphamide; Datura stramonium; Gallic Acid; Glutathione Peroxidase; Immunoglobulin A; Immunoglobulin G; Immunosuppression Therapy; Levamisole; Limonene; Lipoproteins, HDL; Luteolin; Plant Extracts; Quercetin; Quinine; Rats; Rats, Wistar; Saponins; Seeds; Superoxide Dismutase; Tannins; Vanillic Acid; Vitamins; Water

2022

Other Studies

145 other study(ies) available for catechin and tannins

ArticleYear
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
    Chemical research in toxicology, 2010, Volume: 23, Issue:1

    Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship

2010
Diversity of polyphenol action in Caenorhabditis elegans: between toxicity and longevity.
    Journal of natural products, 2011, Aug-26, Volume: 74, Issue:8

    Topics: Animals; Antioxidants; Caenorhabditis elegans; Caloric Restriction; Catechin; Ellagic Acid; Flavonoids; Gallic Acid; Longevity; Phenols; Polyphenols; Reproduction; Tannins

2011
Perspectives on SARS-CoV-2 Main Protease Inhibitors.
    Journal of medicinal chemistry, 2021, 12-09, Volume: 64, Issue:23

    Topics: Antiviral Agents; Coronavirus 3C Proteases; Humans; Protease Inhibitors

2021
[The tannin producing substances of Ephedra helvetica (author's transl)].
    Planta medica, 1976, Volume: 30, Issue:2

    Topics: Benzopyrans; Catechin; Plants, Medicinal; Tannins

1976
[Quantitative determination of the tannin-precursors and the tannins in Ephedra helvetica (author's transl)].
    Planta medica, 1976, Volume: 30, Issue:3

    Topics: Catechin; Plants, Medicinal; Seasons; Tannins

1976
Antitumor agents, 129. Tannins and related compounds as selective cytotoxic agents.
    Journal of natural products, 1992, Volume: 55, Issue:8

    Topics: Antineoplastic Agents, Phytogenic; Biflavonoids; Catechin; Cell Survival; Plants, Medicinal; Proanthocyanidins; Tannins; Tumor Cells, Cultured

1992
Radioprotective effects of (-)-epigallocatechin 3-O-gallate (green-tea tannin) in mice.
    Life sciences, 1992, Volume: 50, Issue:2

    Topics: Animals; Antimutagenic Agents; Catechin; Cell Division; Cells, Cultured; HeLa Cells; Humans; Lipid Peroxides; Liver; Male; Mice; Mice, Inbred ICR; Radiation-Protective Agents; Tannins

1992
Effects of rhubarb tannins on uremic toxins.
    Nephron, 1991, Volume: 58, Issue:2

    Topics: Animals; Biflavonoids; Blood Urea Nitrogen; Catechin; Creatinine; Drugs, Chinese Herbal; Guanidines; Male; Methylguanidine; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Inbred Strains; Rheum; Structure-Activity Relationship; Succinates; Tannins; Toxins, Biological; Uremia

1991
Stabilisation of collagen by betel nut polyphenols as a mechanism in oral submucous fibrosis.
    Experientia, 1987, Apr-15, Volume: 43, Issue:4

    Topics: Animals; Areca; Catechin; Collagen; Flavonoids; Macromolecular Substances; Microbial Collagenase; Mouth Diseases; Oral Submucous Fibrosis; Phenols; Plants, Medicinal; Polymers; Rats; Tannins

1987
Inhibitory effects of condensed tannins on angiotensin converting enzyme.
    Japanese journal of pharmacology, 1987, Volume: 43, Issue:2

    Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Biflavonoids; Catechin; Cattle; Dialysis; Kinetics; Proanthocyanidins; Swine; Tannins

1987
Induction of sister chromatid exchange and dominant lethal mutation by 'Katha' (catechu) in male mice.
    Cancer letters, 1988, Volume: 38, Issue:3

    Topics: Animals; Catechin; Dose-Response Relationship, Drug; Female; Male; Mice; Mutation; Sister Chromatid Exchange; Tannins

1988
Relationship between content and intake of bean polyphenolics and protein digestibility in humans.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1988, Volume: 38, Issue:1

    Topics: Adult; Catechin; Cooking; Digestion; Fabaceae; Feces; Humans; Hydrolyzable Tannins; Male; Nitrogen; Plant Proteins, Dietary; Plants, Medicinal; Regression Analysis; Tannins

1988
[Studies on processed rhubarbs. VIII. Effect of processing on rhatannin-containing compounds].
    Zhong yao tong bao (Beijing, China : 1981), 1987, Volume: 12, Issue:12

    Topics: Catechin; Gallic Acid; Hot Temperature; Methods; Plants, Medicinal; Proanthocyanidins; Rheum; Tannins; Technology, Pharmaceutical

1987
The effect of gallotannins and (+)-catechin on the stimulated fluid secretion on the colon, following a rhein perfusion in guinea pigs.
    Planta medica, 1986, Issue:4

    Topics: Animals; Anthraquinones; Catechin; Colon; Female; Guinea Pigs; Hydrolyzable Tannins; In Vitro Techniques; Intestinal Secretions; Male; Tannins

1986
Tannins and related compounds. XLVIII. Rhubarb. (7). Isolation and characterization of new dimeric and trimeric procyanidins.
    Chemical & pharmaceutical bulletin, 1986, Volume: 34, Issue:10

    Topics: Biflavonoids; Catechin; Medicine, Chinese Traditional; Plants, Medicinal; Proanthocyanidins; Tannins

1986
The inhibitory effect of tannins on lipid peroxidation of rat heart mitochondria.
    The Journal of pharmacy and pharmacology, 1995, Volume: 47, Issue:2

    Topics: Animals; Bepridil; Biflavonoids; Biphenyl Compounds; Catechin; Dose-Response Relationship, Drug; Ferrous Compounds; Free Radical Scavengers; Free Radicals; Lipid Peroxidation; Male; Malondialdehyde; Mitochondria, Heart; Oxygen Consumption; Picrates; Proanthocyanidins; Rats; Structure-Activity Relationship; Tannins

1995
Inhibition of oxidative stress in HeLa cells by chemopreventive agents.
    Cancer research, 1993, Oct-01, Volume: 53, Issue:19

    Topics: 8-Hydroxy-2'-Deoxyguanosine; Anticarcinogenic Agents; Antineoplastic Agents; Caffeic Acids; Catechin; Deoxyguanosine; Diterpenes; DNA, Neoplasm; HeLa Cells; Humans; Hydrogen Peroxide; Hydrolyzable Tannins; Oxidation-Reduction; Phenylethyl Alcohol; Tamoxifen; Tannins; Tetradecanoylphorbol Acetate; Thymidine

1993
Interactions of astringent substances.
    Chemical senses, 1994, Volume: 19, Issue:2

    Topics: Adult; Alum Compounds; Astringents; Catechin; Citrates; Citric Acid; Drug Interactions; Female; Gallic Acid; Humans; Male; Tannins; Taste

1994
Effects of rhubarb tannins on renal function in rats with renal failure.
    Nihon Jinzo Gakkai shi, 1993, Volume: 35, Issue:1

    Topics: Adenine; Animals; Biflavonoids; Catechin; Glomerular Filtration Rate; Kidney; Kidney Diseases; Male; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Wistar; Renal Circulation; Rheum; Structure-Activity Relationship; Tannins

1993
Tannin interactions with a full-length human salivary proline-rich protein display a stronger affinity than with single proline-rich repeats.
    FEBS letters, 1996, Mar-18, Volume: 382, Issue:3

    Topics: Amino Acid Sequence; Amino Acids; Catechin; Humans; Kinetics; Male; Molecular Sequence Data; Parotid Gland; Peptides; Proline; Proline-Rich Protein Domains; Protein Binding; Salivary Proteins and Peptides; Sequence Analysis; Tannins

1996
Identification of catechin oligomers from apple (Malus pumila cv. Fuji) in matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and fast-atom bombardment mass spectrometry.
    Rapid communications in mass spectrometry : RCM, 1997, Volume: 11, Issue:1

    Topics: Catechin; Fruit; Spectrometry, Mass, Fast Atom Bombardment; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins

1997
The influence of acid on astringency of alum and phenolic compounds.
    Chemical senses, 1998, Volume: 23, Issue:3

    Topics: Adult; Alum Compounds; Catechin; Citric Acid; Female; Gallic Acid; Humans; Hydrogen-Ion Concentration; Hydrolyzable Tannins; Male; Phenols; Solutions; Tannins; Taste

1998
Chemoprevention of heterocyclic amine-induced carcinogenesis by phenolic compounds in rats.
    Cancer letters, 1999, Sep-01, Volume: 143, Issue:2

    Topics: Animals; Antioxidants; Carcinogens; Catechin; Colonic Neoplasms; Drug Antagonism; Imidazoles; Liver Neoplasms; Male; Quinolines; Rats; Rats, Inbred F344; Tannins

1999
Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:3

    Topics: Catechin; Flavonoids; Spectrometry, Mass, Secondary Ion; Tannins; Wine

1999
Comparative study of polyphenol scavenging activities assessed by different methods.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:2

    Topics: Bepridil; Biflavonoids; Biphenyl Compounds; Catechin; DNA; Flavonoids; Free Radical Scavengers; Indicators and Reagents; Phenols; Picrates; Polymers; Proanthocyanidins; Rosales; Superoxides; Tannins; Wine; Xanthine Oxidase

1999
Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies.
    Free radical biology & medicine, 1999, Volume: 27, Issue:11-12

    Topics: Anions; Antioxidants; Azides; Catechin; Flavonoids; Flavonols; Free Radicals; Hydrolyzable Tannins; Hydroxyl Radical; Kinetics; Pulse Radiolysis; Spectrophotometry; Superoxides; Tannins

1999
Suppression of lipopolysaccharide-induced nuclear factor-kappaB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IkappaB kinase activity in macrophages.
    Biochemical pharmacology, 2000, Feb-15, Volume: 59, Issue:4

    Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cells, Cultured; Down-Regulation; Enzyme Inhibitors; Flavonoids; Gallic Acid; Gene Expression; Glucosides; Hydrolyzable Tannins; I-kappa B Kinase; Lipopolysaccharides; Macrophages; Mice; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Phenols; Phosphorylation; Polymers; Polyphenols; Protein Serine-Threonine Kinases; Tannins; Tea

2000
Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters.
    Archives of biochemistry and biophysics, 2000, Feb-15, Volume: 374, Issue:2

    Topics: Anthocyanins; Catechin; Electron Spin Resonance Spectroscopy; Esters; Flavonoids; Free Radicals; Horseradish Peroxidase; Hydrogen Peroxide; Hydrogen-Ion Concentration; Molecular Conformation; Molecular Structure; Oxidation-Reduction; Tannins

2000
EBV DNA polymerase inhibition of tannins from Eugenia uniflora.
    Cancer letters, 2000, Jun-30, Volume: 154, Issue:2

    Topics: Carcinogens; Catechin; Cell Line; DNA-Binding Proteins; DNA-Directed DNA Polymerase; Flavonoids; Humans; Hydrolyzable Tannins; Inhibitory Concentration 50; Neoplasms, Experimental; Nucleic Acid Synthesis Inhibitors; Plant Extracts; Tannins; Tetradecanoylphorbol Acetate; Viral Proteins

2000
Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:1

    Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Polymers; Proanthocyanidins; Seeds; Species Specificity; Tannins

2001
[Studies on tannins from Tripterygium hypoglaucum (lévl.) hutch].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 1998, Volume: 23, Issue:9

    Topics: Biflavonoids; Catechin; Molecular Structure; Plants, Medicinal; Proanthocyanidins; Tannins; Tripterygium

1998
Chemical studies of proanthocyanidins and hydrolyzable tannins.
    Antioxidants & redox signaling, 2001, Volume: 3, Issue:6

    Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors

2001
Direct scavenging of nitric oxide and superoxide by green tea.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2002, Volume: 40, Issue:12

    Topics: Catechin; Dose-Response Relationship, Drug; Flavonoids; Free Radical Scavengers; In Vitro Techniques; Nitric Oxide; Oxidants; Oxidation-Reduction; Structure-Activity Relationship; Superoxides; Tannins; Tea

2002
Tea enhances insulin activity.
    Journal of agricultural and food chemistry, 2002, Nov-20, Volume: 50, Issue:24

    Topics: Adipocytes; Animals; Biflavonoids; Camellia sinensis; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Drug Synergism; Epididymis; Flavonoids; Glucose; Insulin; Male; Milk; Phenols; Plant Extracts; Polymers; Rats; Tannins; Tea

2002
Toward the optical tongue: flow-through sensing of tannin-protein interactions based on FTIR spectroscopy.
    Journal of the American Chemical Society, 2002, Dec-11, Volume: 124, Issue:49

    Topics: Catechin; Flow Injection Analysis; Gelatin; Hydrolyzable Tannins; Kinetics; Sepharose; Spectroscopy, Fourier Transform Infrared; Tannins; Wine

2002
Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.
    Journal of agricultural and food chemistry, 2003, Jan-01, Volume: 51, Issue:1

    Topics: Animals; Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Diabetes Mellitus, Experimental; Flavonoids; Gallic Acid; Male; Mesenteric Arteries; Oxidative Stress; Phenols; Polymers; Proanthocyanidins; Rats; Rats, Wistar; Tannins; Wine

2003
Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis.
    Science (New York, N.Y.), 2003, Jan-17, Volume: 299, Issue:5605

    Topics: Amino Acid Sequence; Anthocyanins; Arabidopsis; Arabidopsis Proteins; Catechin; Circular Dichroism; Genes, Plant; Magnetic Resonance Spectroscopy; Medicago; Molecular Sequence Data; NAD; NADH, NADPH Oxidoreductases; NADP; Nicotiana; Oxidation-Reduction; Oxygenases; Plants, Genetically Modified; Proanthocyanidins; Recombinant Proteins; Seeds; Stereoisomerism; Tannins

2003
MALDI-TOF mass spectrometry and PSD fragmentation as means for the analysis of condensed tannins in plant leaves and needles.
    Phytochemistry, 2003, Volume: 62, Issue:7

    Topics: Biflavonoids; Catechin; Magnetic Resonance Spectroscopy; Plant Leaves; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Trees

2003
[Catechins and hydroxyflavandiols as components of tannins].
    Experientia, 1960, Mar-15, Volume: 16

    Topics: Catechin; Catechols; Flavones; Tannins

1960
[THE CATECHINS OF SANGUISORBA L].
    Doklady Akademii nauk SSSR, 1965, Mar-21, Volume: 161

    Topics: Catechin; Chromatography; Plants; Research; Sanguisorba; Tannins

1965
[2',4,4',6'-TETRAHYDROXYCHALCONE-2'-GLYCOSIDE-(BETA-C-14) AS A PRECURSOR FOR CATECHINS IN TEA].
    Zeitschrift fur Naturforschung. Teil B, Chemie, Biochemie, Biophysik, Biologie und verwandte Gebiete, 1965, Volume: 20

    Topics: Acetophenones; Cardiac Glycosides; Catechin; Chalcones; Chemistry Techniques, Analytical; Glycosides; Research; Tannins; Tea

1965
[Comparative vitamin P activity of tea catechins, of grape tannins and of buckwheat rutin].
    Doklady Akademii nauk SSSR, 1954, Oct-21, Volume: 98, Issue:6

    Topics: Catechin; Catechols; Fagopyrum; Flavonoids; Fruit; Humans; Rutin; Tannins; Tea; Triticum; Vitamins; Vitis

1954
Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 activity by 1,2,3,4,6-penta-O-galloyl-beta-D-glucose in murine macrophage cells.
    Archives of pharmacal research, 2003, Volume: 26, Issue:10

    Topics: Acetophenones; Animals; Catechin; Cell Line; Cell Survival; Cyclooxygenase 1; Cyclooxygenase 2; Dinoprostone; Dose-Response Relationship, Drug; Gallic Acid; Humans; Hydrolyzable Tannins; Isoenzymes; Leukemia, Erythroblastic, Acute; Lipopolysaccharides; Macrophages; Medicine, Chinese Traditional; Membrane Proteins; Mice; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Paeonia; Plant Extracts; Plant Roots; Prostaglandin-Endoperoxide Synthases; Pyrogallol; Structure-Activity Relationship; Tannins

2003
Composition and cellular localization of tannins in grape seeds during maturation.
    Journal of agricultural and food chemistry, 2003, Dec-31, Volume: 51, Issue:27

    Topics: Biflavonoids; Catechin; Fruit; Phenols; Polymers; Proanthocyanidins; Seeds; Tannins; Vitis; Water

2003
[l-gallocatechin in the composition of tannic substances in grapes].
    Doklady Akademii nauk SSSR, 1951, Apr-11, Volume: 77, Issue:5

    Topics: Catechin; Humans; Tannins; Vitis

1951
Evidence of chemical reactions between di- and poly-glycidyl ether resins and tannins isolated from Pinus radiata D. Don bark.
    Bioresource technology, 2005, Volume: 96, Issue:1

    Topics: Catechin; Epoxy Compounds; Formaldehyde; Hydrogen-Ion Concentration; Pinus; Plant Bark; Plant Extracts; Resins, Plant; Spectroscopy, Fourier Transform Infrared; Tannins; Temperature; Time Factors

2005
Ellipsometry analysis of the in vitro adsorption of tea polyphenols onto salivary pellicles.
    European journal of oral sciences, 2004, Volume: 112, Issue:6

    Topics: Adsorption; Adult; Antioxidants; Biflavonoids; Buffers; Catechin; Dental Pellicle; Detergents; Durapatite; Flavonoids; Humans; Male; Phenols; Polyphenols; Refractometry; Salivary Proteins and Peptides; Sodium Dodecyl Sulfate; Tannins; Tea; Urokinase-Type Plasminogen Activator

2004
Tannins and catechin gallate mediate the vasorelaxant effect of Arbutus unedo on the rat isolated aorta.
    Phytotherapy research : PTR, 2004, Volume: 18, Issue:11

    Topics: Animals; Aorta, Thoracic; Catechin; Endothelium, Vascular; Ericaceae; Male; Norepinephrine; Phytotherapy; Plant Extracts; Plant Leaves; Rats; Rats, Wistar; Tannins; Vasodilator Agents

2004
Detection of water soluble lectin and antioxidant component from Moringa oleifera seeds.
    Water research, 2005, Volume: 39, Issue:6

    Topics: Animals; Antioxidants; Biphenyl Compounds; Catechin; Coagulants; Free Radicals; Hemagglutination; Hot Temperature; Hydrogen-Ion Concentration; Lectins; Moringa oleifera; Picrates; Plant Extracts; Rabbits; Seeds; Tannins; Trypsin Inhibitors; Water Purification

2005
Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2005, Volume: 43, Issue:11

    Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Deoxyguanosine; Fruit; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Tamarindus; Tannins; Xanthine Oxidase

2005
Neuroprotective and free radical scavenging activities of phenolic compounds from Hovenia dulcis.
    Archives of pharmacal research, 2005, Volume: 28, Issue:7

    Topics: Animals; Benzopyrans; Benzothiazoles; Biphenyl Compounds; Catechin; Cell Line; Flavonoids; Free Radical Scavengers; Glutamic Acid; Inhibitory Concentration 50; Mice; Neurons; Neuroprotective Agents; Phenols; Picrates; Plant Bark; Plant Extracts; Plants, Medicinal; Rhamnaceae; Sulfonic Acids; Superoxides; Tannins

2005
Stabilization of collagen using plant polyphenol: role of catechin.
    International journal of biological macromolecules, 2005, Oct-30, Volume: 37, Issue:1-2

    Topics: Animals; Binding Sites; Biocompatible Materials; Catechin; Collagen; Dose-Response Relationship, Drug; Drug Carriers; Extracellular Matrix; Flavonoids; Hot Temperature; Hydrogen Bonding; Male; Models, Molecular; Molecular Conformation; Phenols; Plant Proteins; Polymers; Polyphenols; Protein Binding; Protein Conformation; Protein Structure, Secondary; Rats; Rats, Wistar; Software; Spectroscopy, Fourier Transform Infrared; Tannins; Temperature; Tendons; Urea; Wound Healing

2005
Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.
    Journal of agricultural and food chemistry, 2006, Jun-28, Volume: 54, Issue:13

    Topics: Acetone; Antioxidants; Catechin; Corylus; Esterification; Ethanol; Free Radical Scavengers; Hydroxybenzoates; Phenols; Plant Extracts; Plant Leaves; Seeds; Tannins

2006
A 3D structural and conformational study of procyanidin dimers in water and hydro-alcoholic media as viewed by NMR and molecular modeling.
    Magnetic resonance in chemistry : MRC, 2006, Volume: 44, Issue:9

    Topics: Alcohols; Biflavonoids; Catechin; Dimerization; Magnetic Resonance Spectroscopy; Models, Molecular; Molecular Conformation; Proanthocyanidins; Tannins; Water

2006
The physiological effect of conventional treatment with epigallocatechin-3-gallate, thymoquinone, and tannic acid on the LNCaP cell line.
    Biomedical sciences instrumentation, 2006, Volume: 42

    Topics: Antineoplastic Agents; Antioxidants; Benzoquinones; Catechin; Cell Line, Tumor; Cell Proliferation; Cell Survival; Dose-Response Relationship, Drug; Humans; Male; Prostatic Neoplasms; Tannins; Treatment Outcome

2006
Distinct mechanisms underlie distinct polyphenol-induced neuroprotection.
    FEBS letters, 2006, Dec-11, Volume: 580, Issue:28-29

    Topics: Animals; Caspase 3; Catechin; Cell Death; Cells, Cultured; Curcumin; Enzyme Activation; Flavonoids; Glutamic Acid; Neurons; Neuroprotective Agents; Neurotoxins; Phenols; Phosphorylation; Polyphenols; Protein Kinase C; Rats; Reactive Oxygen Species; Receptors, N-Methyl-D-Aspartate; Tannins

2006
Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth.
    Journal of agricultural and food chemistry, 2006, Dec-13, Volume: 54, Issue:25

    Topics: Biflavonoids; Catechin; Cell Wall; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Phenols; Polymers; Polyphenols; Proanthocyanidins; Tannins; Vitis

2006
Cowaniin, a C-glucosidic ellagitannin dimer linked through catechin from Cowania mexicana.
    Chemical & pharmaceutical bulletin, 2007, Volume: 55, Issue:3

    Topics: Catechin; Molecular Structure; Plant Components, Aerial; Rosaceae; Tannins

2007
LNCaP cells exposed to ceramic drug delivery treatment with epigallocatechin-3-gallate, thymoquinone, and tannic acid.
    Biomedical sciences instrumentation, 2007, Volume: 43

    Topics: Anticarcinogenic Agents; Antioxidants; Benzoquinones; Catechin; Cell Line, Tumor; Cell Proliferation; Cell Survival; Ceramics; Delayed-Action Preparations; Dose-Response Relationship, Drug; Drug Combinations; Humans; Male; Neoplasm Proteins; Prostatic Neoplasms; Tannins

2007
High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate format.
    Journal of agricultural and food chemistry, 2007, Jun-13, Volume: 55, Issue:12

    Topics: Catechin; Phenols; Tannins; Vitis; Wine

2007
Studies on interactions between plant secondary metabolites and glutathione transferase using fluorescence quenching method.
    Indian journal of biochemistry & biophysics, 2007, Volume: 44, Issue:2

    Topics: Catechin; Cinnamates; Glutathione Transferase; Hydrogen Bonding; Plants; Rutin; Spectrometry, Fluorescence; Tannins

2007
One-pot separation of tea components through selective adsorption on pore-engineered nanocarbon, carbon nanocage.
    Journal of the American Chemical Society, 2007, Sep-12, Volume: 129, Issue:36

    Topics: Adsorption; Caffeine; Catechin; Molecular Structure; Nanostructures; Tannins; Tea

2007
[DNA-protective potential of polyphenols in human mucosa cell cultures].
    HNO, 2008, Volume: 56, Issue:8

    Topics: 7,8-Dihydro-7,8-dihydroxybenzo(a)pyrene 9,10-oxide; Carcinogens; Catechin; Cells, Cultured; DNA Damage; Dose-Response Relationship, Drug; Flavonoids; Humans; Mouth Mucosa; Phenols; Polyphenols; Tannins

2008
Phenolic antioxidants from green tea produced from Camellia taliensis.
    Journal of agricultural and food chemistry, 2008, Aug-27, Volume: 56, Issue:16

    Topics: Antioxidants; Beverages; Camellia; Catechin; Phenols; Plant Leaves; Quinic Acid; Tannins

2008
Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients.
    Medicinal chemistry (Shariqah (United Arab Emirates)), 2009, Volume: 5, Issue:2

    Topics: Antioxidants; Benzothiazoles; Caffeic Acids; Catechin; Diabetes Mellitus, Type 2; Flavonoids; Free Radicals; Gallic Acid; Glycation End Products, Advanced; Humans; Lipid Peroxidation; Medicine, Traditional; Molecular Structure; Oxidative Stress; Phenols; Plant Extracts; Plants, Medicinal; Polyphenols; Pyrogallol; Rutin; Sulfonic Acids; Tannins; Thailand; Thiobarbituric Acid Reactive Substances

2009
Biphasic regulation of polymorphonuclear leukocyte spreading by polyphenolic compounds with pyrogallol moieties.
    International immunopharmacology, 2009, Volume: 9, Issue:10

    Topics: Animals; Camellia sinensis; Catechin; Cell Adhesion; Cell Surface Extensions; Cells, Cultured; Chemotaxis; Fibrinogen; Neutrophils; Plant Extracts; Pyrogallol; Swine; Tannins

2009
Use of grape seed and its natural polyphenol extracts as a natural organic coagulant for removal of cationic dyes.
    Chemosphere, 2009, Volume: 77, Issue:8

    Topics: Catechin; Chemical Precipitation; Coloring Agents; Ethanol; Flavonoids; Gentian Violet; Grape Seed Extract; Phenols; Polyphenols; Rosaniline Dyes; Seeds; Tannins; Vitis; Water Pollutants, Chemical

2009
Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening.
    Analytica chimica acta, 2010, Feb-15, Volume: 660, Issue:1-2

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Color; Flavonoids; Grape Seed Extract; Mass Spectrometry; Proanthocyanidins; Regression Analysis; Tannins; Taste; Vitis

2010
Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.
    Journal of agricultural and food chemistry, 2010, Feb-24, Volume: 58, Issue:4

    Topics: Animals; Catechin; Cattle; Cell Wall; Fermentation; Fungal Proteins; Hydrogen Bonding; Plant Lectins; Riboflavin; Saccharomyces cerevisiae; Serum Albumin, Bovine; Tannins; Vitamins; Wine; Yeasts

2010
The inhibition of collagenase induced degradation of collagen by the galloyl-containing polyphenols tannic acid, epigallocatechin gallate and epicatechin gallate.
    Journal of materials science. Materials in medicine, 2010, Volume: 21, Issue:5

    Topics: Antioxidants; Catechin; Collagen; Collagenases; Extracellular Matrix; Flavonoids; Gallic Acid; Matrix Metalloproteinase Inhibitors; Phenols; Polyphenols; Tannins

2010
Effect of green tea catechins and hydrolyzable tannins on benzo[a]pyrene-induced DNA adducts and structure-activity relationship.
    Chemical research in toxicology, 2010, Apr-19, Volume: 23, Issue:4

    Topics: Animals; Benzo(a)pyrene; Catechin; DNA; DNA Adducts; Hydrolyzable Tannins; Isotope Labeling; Microsomes, Liver; Rats; Structure-Activity Relationship; Tannins; Tea

2010
NMR and molecular modeling of wine tannins binding to saliva proteins: revisiting astringency from molecular and colloidal prospects.
    FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 2010, Volume: 24, Issue:11

    Topics: Antioxidants; Astringents; Biflavonoids; Catechin; Colloids; Dimerization; Humans; Magnetic Resonance Spectroscopy; Models, Molecular; Molecular Dynamics Simulation; Molecular Structure; Proanthocyanidins; Protein Binding; Salivary Proteins and Peptides; Tannins; Wine

2010
Phenolic extracts from Acacia mangium bark and their antioxidant activities.
    Molecules (Basel, Switzerland), 2010, May-14, Volume: 15, Issue:5

    Topics: Acacia; Anthocyanins; Antioxidants; Biflavonoids; Catechin; Humans; Phenols; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins

2010
Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry.
    Analytical and bioanalytical chemistry, 2010, Volume: 398, Issue:2

    Topics: Catechin; Humans; Molecular Structure; Protein Binding; Salivary Proline-Rich Proteins; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Tannins

2010
Oxidative stress-mediated bimodal regulation of polymorphonuclear leukocyte spreading by polyphenolic compounds.
    International immunopharmacology, 2010, Volume: 10, Issue:11

    Topics: Animals; Antioxidants; Catechin; Glycine; Hydrogen Peroxide; Hydroquinones; Neutrophils; Oxidative Stress; Pyrogallol; Sulfhydryl Compounds; Superoxides; Swine; Tannins

2010
Degree of crosslinking of collagen at interfaces: adhesion and shear rheological indicators.
    International journal of biological macromolecules, 2011, Jan-01, Volume: 48, Issue:1

    Topics: Adhesiveness; Adsorption; Animals; Catechin; Collagen; Cross-Linking Reagents; Elasticity; Formaldehyde; Rats; Rheology; Shear Strength; Sulfhydryl Compounds; Surface Tension; Tannins; Time Factors; Viscosity

2011
Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
    Molecules (Basel, Switzerland), 2010, Nov-03, Volume: 15, Issue:11

    Topics: Antioxidants; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Flavanones; Flavonoids; Flavonols; Free Radical Scavengers; Gallic Acid; Hydroxybenzoates; Kaempferols; Malaysia; Phenols; Quercetin; Rutin; Salicylic Acid; Tannins; Vanillic Acid; Zingiber officinale

2010
Proliferation of smooth muscle cells stimulated by Porphyromonas gingivalis is inhibited by apple polyphenol.
    Journal of periodontology, 2011, Volume: 82, Issue:11

    Topics: Adhesins, Bacterial; Aorta; Arterial Occlusive Diseases; Catechin; Cell Proliferation; Chlorogenic Acid; Culture Media, Conditioned; Cysteine Endopeptidases; Fimbriae, Bacterial; Flavonoids; Gingipain Cysteine Endopeptidases; Humans; Muscle, Smooth, Vascular; Mutation; Myocytes, Smooth Muscle; Plant Extracts; Porphyromonas gingivalis; Protease Inhibitors; Statistics, Nonparametric; Tannins; Tunica Intima

2011
Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2011, Volume: 66, Issue:2

    Topics: Acarbose; Animals; Catechin; Chromatography, High Pressure Liquid; Cinnamomum zeylanicum; Drug Combinations; Enzyme Inhibitors; Flavonoids; Gallic Acid; Glycoside Hydrolase Inhibitors; Inhibitory Concentration 50; Pancreatic alpha-Amylases; Plant Bark; Plant Extracts; Quercetin; Rats; Sri Lanka; Sucrase; Swine; Tannins

2011
Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
    Journal of food science, 2011, Volume: 76, Issue:6

    Topics: Anthocyanins; Antioxidants; Beverages; Catechin; Desert Climate; Flavonoids; Fruit; Lythraceae; Micronutrients; Phenols; Potassium, Dietary; Sodium, Dietary; Species Specificity; Tannins; Tunisia

2011
Campomanesia lineatifolia Ruiz & Pav. as a gastroprotective agent.
    Journal of ethnopharmacology, 2012, Feb-15, Volume: 139, Issue:3

    Topics: Animals; Anti-Ulcer Agents; Antioxidants; Brazil; Catechin; Flavonoids; Gastric Mucosa; Male; Mucus; Myrtaceae; Phytotherapy; Plant Extracts; Plant Leaves; Quercetin; Rats; Rats, Wistar; Stomach Ulcer; Tannins

2012
Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds.
    International journal of molecular sciences, 2012, Volume: 13, Issue:3

    Topics: Antioxidants; Catechin; Free Radical Scavengers; Methanol; Oxidation-Reduction; Phenols; Plant Extracts; Seeds; Species Specificity; Tannins; Vitis

2012
Unique bioactive polyphenolic profile of guava (Psidium guajava) budding leaf tea is related to plant biochemistry of budding leaves in early dawn.
    Journal of the science of food and agriculture, 2013, Mar-15, Volume: 93, Issue:4

    Topics: Agriculture; Beverages; Catechin; Ellagic Acid; Food Handling; Gallic Acid; Plant Leaves; Plant Preparations; Polyphenols; Psidium; Quercetin; Sunlight; Tannins; Temperature

2013
Chemical profiling of the Chinese herb formula Xiao-Cheng-Qi Decoction using liquid chromatography coupled with electrospray ionization mass spectrometry.
    Journal of chromatographic science, 2013, Volume: 51, Issue:3

    Topics: Anthraquinones; Biphenyl Compounds; Catechin; Chromatography, Liquid; Cinnamates; Drugs, Chinese Herbal; Flavanones; Gallic Acid; Lignans; Spectrometry, Mass, Electrospray Ionization; Tannins

2013
Kinetic study of Sasa veitchii extract as a radical scavenger and an antioxidant.
    Journal of food science, 2012, Volume: 77, Issue:11

    Topics: Biphenyl Compounds; Caffeic Acids; Catechin; Chromans; Flavonoids; Free Radical Scavengers; Kinetics; Linoleic Acids; Micelles; Oxidation-Reduction; Phenol; Picrates; Plant Extracts; Sasa; Tannins

2012
Phytochemical analysis and toxicity investigation of stem bark of Scutia buxifolia Reissek.
    Natural product research, 2013, Volume: 27, Issue:18

    Topics: Animals; Antioxidants; Ascorbic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Liver; Phenols; Plant Bark; Plant Extracts; Plant Stems; Rats; Rhamnaceae; Tannins

2013
The colloidal state of tannins impacts the nature of their interaction with proteins: the case of salivary proline-rich protein/procyanidins binding.
    Langmuir : the ACS journal of surfaces and colloids, 2012, Dec-18, Volume: 28, Issue:50

    Topics: Biflavonoids; Catechin; Humans; Micelles; Molecular Dynamics Simulation; Nuclear Magnetic Resonance, Biomolecular; Proanthocyanidins; Protein Binding; Protein Structure, Tertiary; Salivary Proline-Rich Proteins; Tannins

2012
Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.
    Molecules (Basel, Switzerland), 2013, Mar-14, Volume: 18, Issue:3

    Topics: Acetone; Benzothiazoles; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; Free Radical Scavengers; Free Radicals; Grape Seed Extract; Humans; Hydroxybenzoates; Methanol; Oxidation-Reduction; Picrates; Reducing Agents; Solvents; Spectrophotometry, Ultraviolet; Sulfonic Acids; Tannins; Vitis

2013
Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols.
    Journal of the science of food and agriculture, 2013, Aug-15, Volume: 93, Issue:10

    Topics: Alkaloids; Antioxidants; Areca; Arecoline; Catechin; Chromatography, High Pressure Liquid; Humans; Plant Extracts; Polyphenols; Spectrophotometry; Tannins

2013
Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components.
    BMC research notes, 2013, Apr-11, Volume: 6

    Topics: Actinomyces; Administration, Oral; Bacterial Adhesion; Catechin; Cells, Cultured; Fibroblasts; Flavonoids; Gallic Acid; Gingiva; Humans; Phenol; Plant Extracts; Stem Cells; Streptococcus; Streptococcus mitis; Streptococcus mutans; Tannins; Tea

2013
Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours.
    Journal of agricultural and food chemistry, 2013, May-08, Volume: 61, Issue:18

    Topics: alpha-Amylases; Amylopectin; Catechin; Cellulose; Cooking; Flour; Food Handling; Molecular Weight; Plant Extracts; Sorghum; Starch; Tannins

2013
α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols.
    Journal of agricultural and food chemistry, 2013, May-15, Volume: 61, Issue:19

    Topics: Absorption; Amino Acids; Animals; Area Under Curve; Biflavonoids; Blood Glucose; Carbohydrates; Catechin; Chromium; Dextrans; Enzyme Inhibitors; Inhibitory Concentration 50; Male; Nicotinic Acids; Nuts; Pancreatic alpha-Amylases; Plant Extracts; Polyphenols; Proanthocyanidins; Prunus; Rats; Seeds; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins

2013
Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
    Fitoterapia, 2013, Volume: 91

    Topics: Animals; Antioxidants; Arachis; Catechin; Dimerization; Diospyros; Dose-Response Relationship, Drug; Erythrocytes; Fruit; Hydroxyl Radical; Lipid Peroxidation; Liver; Mice; Plant Extracts; Proanthocyanidins; Rats; Seeds; Structure-Activity Relationship; Tannins

2013
Tannin structural elucidation and quantitative ³¹P NMR analysis. 1. Model compounds.
    Journal of agricultural and food chemistry, 2013, Oct-02, Volume: 61, Issue:39

    Topics: Anti-Infective Agents; Catechin; Chemistry, Agricultural; Hydrolyzable Tannins; Isotope Labeling; Models, Chemical; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Phosphorus Isotopes; Proanthocyanidins; Solubility; Tannins

2013
Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
    Molecules (Basel, Switzerland), 2013, Dec-31, Volume: 19, Issue:1

    Topics: Antioxidants; Biflavonoids; Catechin; Chile; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Mangifera; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tannins; Xanthones

2013
Red wine tannins fluidify and precipitate lipid liposomes and bicelles. A role for lipids in wine tasting?
    Langmuir : the ACS journal of surfaces and colloids, 2014, May-20, Volume: 30, Issue:19

    Topics: Catechin; Humans; Liposomes; Magnetic Resonance Spectroscopy; Tannins; Taste; Wine

2014
Conformational behaviour and aggregation of chickpea cystatin in trifluoroethanol: effects of epicatechin and tannic acid.
    Archives of biochemistry and biophysics, 2014, Nov-15, Volume: 562

    Topics: Amyloid; Benzothiazoles; Calibration; Catechin; Cicer; Circular Dichroism; Cystatins; Microscopy, Electron, Transmission; Nephelometry and Turbidimetry; Papain; Protein Binding; Protein Denaturation; Protein Structure, Secondary; Spectrometry, Fluorescence; Spectroscopy, Fourier Transform Infrared; Tannins; Thiazoles; Trifluoroethanol

2014
Analysis of phenolic compounds and antioxidant abilities of extracts from germinating Vitis californica seeds submitted to cold stress conditions and recovery after the stress.
    International journal of molecular sciences, 2014, Sep-12, Volume: 15, Issue:9

    Topics: Acids, Carbocyclic; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Cold Temperature; Phenols; Plant Extracts; Seeds; Tannins; Vitis

2014
New procyanidin B3-human salivary protein complexes by mass spectrometry. Effect of salivary protein profile, tannin concentration, and time stability.
    Journal of agricultural and food chemistry, 2014, Oct-15, Volume: 62, Issue:41

    Topics: Biflavonoids; Catechin; Humans; Mass Spectrometry; Proanthocyanidins; Protein Binding; Protein Stability; Saliva; Salivary Proteins and Peptides; Tannins; Time Factors

2014
Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion.
    The Journal of dairy research, 2015, Volume: 82, Issue:1

    Topics: Animals; Antioxidants; Biological Availability; Caseins; Catechin; Chlorogenic Acid; Digestion; Food Packaging; Gallic Acid; Hydrogen-Ion Concentration; Oxidation-Reduction; Pancreatin; Pepsin A; Phenols; Rutin; Spectrometry, Fluorescence; Swine; Tannins

2015
Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation.
    Molecules (Basel, Switzerland), 2015, May-04, Volume: 20, Issue:5

    Topics: Anthocyanins; Catechin; Cold Temperature; Color; Fermentation; Flavonols; Gallic Acid; Phenols; Seeds; Tannins; Vitis; Wine

2015
Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Biflavonoids; Biopolymers; Catechin; Chromatography, High Pressure Liquid; Dietary Fiber; Hot Temperature; Polymerization; Proanthocyanidins; Sorghum; Tannins

2015
Non-Cytotoxic Crosslinkers for Heart Valve Tissue Engineering.
    The Journal of heart valve disease, 2015, Volume: 24, Issue:1

    Topics: Animals; Aortic Valve; Bioprosthesis; Caffeic Acids; Catechin; Cell Proliferation; Cell Survival; Cells, Cultured; Cross-Linking Reagents; Heart Valve Prosthesis; Heart Valve Prosthesis Implantation; Mesenchymal Stem Cell Transplantation; Mesenchymal Stem Cells; Prosthesis Design; Quercetin; Rats, Wistar; Swine; Tannins; Tensile Strength; Time Factors; Tissue Engineering

2015
Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species.
    Phytochemistry, 2015, Volume: 120

    Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Hot Temperature; Molecular Structure; Norway; Picea; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Water

2015
Astringency reduction in red wine by whey proteins.
    Food chemistry, 2016, May-15, Volume: 199

    Topics: Allergens; Astringents; Catechin; Food Handling; Gelatin; Lactoglobulins; Ovalbumin; Tannins; Taste; Whey; Whey Proteins; Wine

2016
Condensed tannins in extracts from European medicinal plants and herbal products.
    Journal of pharmaceutical and biomedical analysis, 2016, Mar-20, Volume: 121

    Topics: Biflavonoids; Catechin; Europe; Flavonoids; Flowers; Plant Extracts; Plant Leaves; Plant Roots; Plants, Medicinal; Proanthocyanidins; Tannins

2016
Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Food chemistry, 2016, Jul-15, Volume: 203

    Topics: Agricultural Irrigation; Anthocyanins; Biflavonoids; Catechin; Desert Climate; Fruit; Greece; Humans; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Taste; Vitis; Water

2016
Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts.
    Animal science journal = Nihon chikusan Gakkaiho, 2016, Volume: 87, Issue:11

    Topics: Animals; Camelus; Catechin; Chemical Phenomena; Food Additives; Food Microbiology; Food Quality; Food Storage; Lipid Peroxidation; Meat Products; Phoeniceae; Plant Extracts; Refrigeration; Tannins; Tea; Time Factors

2016
Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching.
    Food chemistry, 2016, 10-01, Volume: 208

    Topics: Animals; Caffeic Acids; Catechin; Chlorogenic Acid; Fluorescence; Malus; Pancreas; Pancreatic alpha-Amylases; Phenols; Polyphenols; Swine; Tannins

2016
Grape tannin catechin and ethanol fluidify oral membrane mimics containing moderate amounts of cholesterol: Implications on wine tasting?
    Biochimie, 2016, Volume: 130

    Topics: Biomimetics; Catechin; Cholesterol; Dimyristoylphosphatidylcholine; Ethanol; Humans; Lipid Bilayers; Membrane Lipids; Mouth Mucosa; Proton Magnetic Resonance Spectroscopy; Tannins; Taste; Thermodynamics; Unilamellar Liposomes; Vitis; Wine

2016
The Effective Solubilization of Hydrophobic Drugs Using Epigallocatechin Gallate or Tannic Acid-Based Formulations.
    Journal of pharmaceutical sciences, 2016, Volume: 105, Issue:10

    Topics: Animals; Caco-2 Cells; Catechin; Dogs; Dose-Response Relationship, Drug; Drug Compounding; Human Umbilical Vein Endothelial Cells; Humans; Hydrophobic and Hydrophilic Interactions; Madin Darby Canine Kidney Cells; Solubility; Tannins

2016
Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins.
    Journal of agricultural and food chemistry, 2017, Jan-11, Volume: 65, Issue:1

    Topics: Animals; Biflavonoids; Catechin; Cattle; Chromatography, High Pressure Liquid; Dietary Proteins; Fruit and Vegetable Juices; Lactalbumin; Oxidation-Reduction; Photinia; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Tannins

2017
Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation.
    PloS one, 2017, Volume: 12, Issue:1

    Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Gelatin; Hydrophobic and Hydrophilic Interactions; Kinetics; Molecular Structure; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Protein Aggregates; Protein Binding; Serum Albumin, Bovine; Solutions; Tannins; Tryptophan

2017
Quantification of Oral Roughness Perception and Comparison with Mechanism of Astringency Perception.
    Chemical senses, 2017, Sep-01, Volume: 42, Issue:7

    Topics: Adult; Age Factors; Area Under Curve; Astringents; Catechin; Female; Humans; Male; Middle Aged; ROC Curve; Salivation; Tannins; Taste Perception; Young Adult

2017
Screening and Identification of the Metabolites in Rat Plasma and Urine after Oral Administration of Areca catechu L. Nut Extract by Ultra-High-Pressure Liquid Chromatography Coupled with Linear Ion Trap-Orbitrap Tandem Mass Spectrometry.
    Molecules (Basel, Switzerland), 2017, Jun-21, Volume: 22, Issue:6

    Topics: Administration, Oral; Alkaloids; Amino Acids; Animals; Areca; Catechin; Chromatography, High Pressure Liquid; Male; Nuts; Plant Extracts; Rats; Rats, Sprague-Dawley; Tandem Mass Spectrometry; Tannins

2017
[Effects of sanguisorba tannins and saponins compatibility on pharmacokinetic parameters of catechin, epicatechin and ziyuglycoside Ⅰ in rats].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2016, Volume: 41, Issue:19

    Topics: Animals; Catechin; Rats; Sanguisorba; Saponins; Tannins

2016
Intracellular investigation on the differential effects of 4 polyphenols on MCF-7 breast cancer cells by Raman imaging.
    The Analyst, 2017, Dec-18, Volume: 143, Issue:1

    Topics: Apoptosis; Breast Neoplasms; Catechin; Cytochromes c; Cytoplasm; Cytosol; Gallic Acid; Humans; Lipid Metabolism; MCF-7 Cells; Polyphenols; Resveratrol; Tannins

2017
Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism.
    Journal of agricultural and food chemistry, 2018, Jan-31, Volume: 66, Issue:4

    Topics: Animals; Anthocyanins; Biflavonoids; Catechin; Cell Proliferation; Enzyme Inhibitors; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Mass Spectrometry; Melanins; Melanoma, Experimental; Mice; Models, Molecular; Molecular Docking Simulation; Monophenol Monooxygenase; Oxidoreductases; Parabens; Plant Bark; Proanthocyanidins; Sapindaceae; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Static Electricity; Structure-Activity Relationship; Tannins

2018
Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease.
    International journal of biological macromolecules, 2018, Volume: 112

    Topics: Caco-2 Cells; Calorimetry; Catechin; Celiac Disease; Humans; Molecular Conformation; Molecular Dynamics Simulation; Peptides; Proton Magnetic Resonance Spectroscopy; Tannins; Thermodynamics

2018
Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs.
    Food chemistry, 2018, Jul-01, Volume: 253

    Topics: Astringents; Catechin; Cell Line; Dental Pellicle; Diet; Humans; Microscopy, Atomic Force; Microscopy, Electron, Scanning; Mouth Mucosa; Mucin-5B; Protein Aggregates; Saliva; Salivary Proline-Rich Proteins; Tannins

2018
Food polyphenols targeting peptidyl prolyl cis/trans isomerase Pin1.
    Biochemical and biophysical research communications, 2018, 05-15, Volume: 499, Issue:3

    Topics: Caffeic Acids; Catechin; Food; HCT116 Cells; Humans; NIMA-Interacting Peptidylprolyl Isomerase; Polyphenols; Quercetin; Rutin; Tannins

2018
Elastin Stabilization Through Polyphenol and Ferric Chloride Combined Treatment for the Enhancement of Bioprosthetic Heart Valve Anticalcification.
    Artificial organs, 2018, Volume: 42, Issue:11

    Topics: Animals; Bioprosthesis; Calcinosis; Catechin; Chlorides; Collagen; Cross-Linking Reagents; Elastin; Ferric Compounds; Glutaral; Heart Valve Prosthesis; Male; Pericardium; Polyphenols; Protein Stability; Rats, Sprague-Dawley; Swine; Tannins; Tensile Strength

2018
Modulation of multidrug resistant in cancer cells by EGCG, tannic acid and curcumin.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2018, Nov-15, Volume: 50

    Topics: Antineoplastic Agents; ATP Binding Cassette Transporter, Subfamily B, Member 1; Caco-2 Cells; Catechin; Curcumin; Digitonin; Doxorubicin; Drug Resistance, Multiple; Drug Resistance, Neoplasm; Drug Synergism; Fluoresceins; Humans; Polyphenols; Rhodamine 123; Tannins

2018
Profile of phenolic compounds and antioxidant activity of finger millet varieties.
    Food chemistry, 2019, Mar-01, Volume: 275

    Topics: Antioxidants; Catechin; Color; Coumaric Acids; Eleusine; Flavonoids; Malawi; Phenols; Tannins

2019
Characterization by HPLC-ESI-MS
    Food chemistry, 2019, Sep-01, Volume: 291

    Topics: Catechin; Chromatography, High Pressure Liquid; Fruit; Litchi; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Tandem Mass Spectrometry; Tannins

2019
Furanolysis with Menthofuran: A New Depolymerization Method for Analyzing Condensed Tannins.
    Journal of agricultural and food chemistry, 2020, Mar-11, Volume: 68, Issue:10

    Topics: Biflavonoids; Catechin; Chemistry Techniques, Analytical; Monoterpenes; Plant Extracts; Polymerization; Proanthocyanidins; Tannins

2020
Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity.
    Journal of the science of food and agriculture, 2019, Aug-30, Volume: 99, Issue:11

    Topics: Ananas; Antioxidants; Ascorbic Acid; beta Carotene; Catechin; Chromans; Food Storage; Fruit; Mangifera; Phytochemicals; Plant Extracts; Polyphenols; Tannins; Temperature

2019
Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.
    Food research international (Ottawa, Ont.), 2019, Volume: 121

    Topics: Altitude; Anthocyanins; Antioxidants; Benzaldehydes; Biflavonoids; Brazil; Catechin; Chromatography, High Pressure Liquid; Color; Farms; Flavonols; Fructose; Fruit; Glucose; Molecular Weight; Phenols; Principal Component Analysis; Proanthocyanidins; Seeds; Stilbenes; Tannins; Tropical Climate; Vitis; Wine

2019
Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron Assay.
    Journal of agricultural and food chemistry, 2020, Mar-11, Volume: 68, Issue:10

    Topics: 1-Butanol; Acetone; Biflavonoids; Catechin; Chemistry Techniques, Analytical; Food Analysis; Hydrochloric Acid; Iron; Plant Extracts; Proanthocyanidins; Tannins

2020
Interaction and action mechanism of starch with different phenolic compounds.
    International journal of food sciences and nutrition, 2020, Volume: 71, Issue:6

    Topics: Catechin; Chlorogenic Acid; Gallic Acid; Humans; Hydrogen Bonding; Magnetic Resonance Spectroscopy; Microscopy, Electron, Scanning; Molecular Dynamics Simulation; Phenols; Spectroscopy, Fourier Transform Infrared; Starch; Tannins; Thermogravimetry

2020
Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies.
    Bioorganic chemistry, 2020, Volume: 96

    Topics: alpha-Glucosidases; Catechin; Clostridiales; Computer Simulation; Glycoside Hydrolase Inhibitors; Humans; Malus; Molecular Docking Simulation; Phlorhizin; Polyphenols; Tannins

2020
Comparison of Metabolome and Transcriptome of Flavonoid Biosynthesis Pathway in a Purple-Leaf Tea Germplasm
    International journal of molecular sciences, 2020, Jun-11, Volume: 21, Issue:11

    Topics: Anthocyanins; Biosynthetic Pathways; Camellia sinensis; Catechin; China; Color; Flavonoids; Gene Expression Regulation, Plant; Metabolome; Pigmentation; Plant Proteins; Spectrometry, Mass, Electrospray Ionization; Tannins; Tea; Transcriptome

2020
Evidence that polyphenols do not inhibit the phospholipid scramblase TMEM16F.
    The Journal of biological chemistry, 2020, 08-28, Volume: 295, Issue:35

    Topics: Animals; Anoctamins; Catechin; Enzyme Inhibitors; HEK293 Cells; Humans; Mice; Phospholipid Transfer Proteins; Phospholipids; Polyphenols; Tannins

2020
Polyphenol-Conjugated Bimetallic Au@AgNPs for Improved Wound Healing.
    International journal of nanomedicine, 2020, Volume: 15

    Topics: Animals; Antioxidants; Biflavonoids; Catechin; Gold; Metal Nanoparticles; Mice; Polyphenols; Proanthocyanidins; Silver; Tannins; Wound Healing

2020
In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects.
    Food research international (Ottawa, Ont.), 2020, Volume: 136

    Topics: alpha-Amylases; Antioxidants; Catechin; Digestion; Fermentation; Flavonoids; Fruit; Humans; Hydroxybenzoates; Hypoglycemic Agents; Oxygen Radical Absorbance Capacity; Phenols; Polyphenols; Probiotics; Tannins

2020
Paper 2. Epigallocatechin Gallate and Tannic Acid Based Formulations of Finasteride for Dermal Administration and Chemoembolization.
    Journal of pharmaceutical sciences, 2021, Volume: 110, Issue:2

    Topics: Administration, Cutaneous; Animals; Catechin; Finasteride; Swine; Tannins

2021
Part 1. Evaluation of Epigallocatechin Gallate or Tannic Acid Formulations of Hydrophobic Drugs for Enhanced Dermal and Bladder Uptake or for Local Anesthesia Effects.
    Journal of pharmaceutical sciences, 2021, Volume: 110, Issue:2

    Topics: Anesthesia, Local; Animals; Catechin; Pharmaceutical Preparations; Swine; Tannins; Urinary Bladder

2021
Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion.
    Food chemistry, 2021, Jul-30, Volume: 351

    Topics: Animals; Antioxidants; Catechin; Emulsions; Fish Oils; Fish Proteins; Hydrolysis; Oxidation-Reduction; Polyphenols; Tannins

2021
The diversity in sensitivity of TRPA1 and TRPV1 of various animals to polyphenols.
    Biomedical research (Tokyo, Japan), 2021, Volume: 42, Issue:2

    Topics: Ambystoma mexicanum; Amphibians; Animals; Calcium; Catechin; Chickens; Flavonoids; HEK293 Cells; Humans; Mice; Neurons; Oryzias; Polyphenols; Rats; Snakes; Tannins; TRPA1 Cation Channel; TRPV Cation Channels; Zebrafish; Zebrafish Proteins

2021
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants.
    Molecules (Basel, Switzerland), 2021, Apr-17, Volume: 26, Issue:8

    Topics: Aesculus; Antioxidants; Biflavonoids; Catechin; Fruit; Humans; Nuts; Plant Extracts; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Water

2021
An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability.
    Molecules (Basel, Switzerland), 2021, Jun-23, Volume: 26, Issue:13

    Topics: Antioxidants; Biflavonoids; Biological Availability; Catechin; Cicer; Correlation of Data; Flavonoids; Flavonols; Inhibitory Concentration 50; Iron Chelating Agents; Lens Plant; Mass Spectrometry; Metabolomics; Phenols; Polyphenols; Proanthocyanidins; Seeds; Tannins; Vicia faba

2021
The Enhancing Immune Response and Anti-Inflammatory Effects of
    Molecules (Basel, Switzerland), 2021, Sep-22, Volume: 26, Issue:19

    Topics: Animals; Anti-Inflammatory Agents; Catechin; Caulerpa; Cytokines; Dose-Response Relationship, Drug; Gene Expression Regulation; Immunity; Lipopolysaccharides; Mice; Quercetin; RAW 264.7 Cells; Rutin; Tannins

2021
Stability evaluation of gardenia yellow pigment in presence of different phenolic compounds.
    Food chemistry, 2022, Mar-30, Volume: 373, Issue:Pt A

    Topics: Catechin; Gardenia; Phenols; Plant Extracts; Tannins

2022
Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves.
    Annals of botany, 2022, 09-06, Volume: 130, Issue:2

    Topics: Catechin; Fruit; Phylogeny; Plant Leaves; Proanthocyanidins; Tannins; Vitaceae; Vitis

2022
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility.
    Journal of agricultural and food chemistry, 2023, Dec-06, Volume: 71, Issue:48

    Topics: Antioxidants; Catechin; Chlorogenic Acid; Collagen; Gallic Acid; Polyphenols; Proanthocyanidins; Quercetin; Tannins

2023