catechin has been researched along with sodium dodecyl sulfate in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 6 (66.67) | 29.6817 |
| 2010's | 2 (22.22) | 24.3611 |
| 2020's | 1 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Apostolides, Z; Aucamp, JP; Hara, Y | 1 |
| Cavrini, V; Fiori, J; Gotti, R; Mancini, F | 1 |
| Arnebrant, T; Elofsson, UM; Joiner, A; Muller, D | 1 |
| Huang, HY; Huang, IY; Lee, S; Liang, HH | 1 |
| Chen, WF; Dai, F; Zhou, B | 1 |
| Cavrini, V; Furlanetto, S; Gotti, R; Lanteri, S; Olmo, S; Ragaini, A | 1 |
| Baumgart, T; Canyurt, M; Cleveland, CL; Daniels, MJ; Haney, CM; Ischiropoulos, H; Owei, L; Petersson, EJ; Robustelli, J; Rodriguez, P; Wissner, RF | 1 |
| Caprini, C; Fiori, J; Furlanetto, S; Gotti, R; Orlandini, S; Pasquini, B | 1 |
| Bian, X; Chang, R; Li, M; Lin, M; Qiu, L; Sun, C; Sun, Q; Wang, Y; Xiong, L | 1 |
9 other study(ies) available for catechin and sodium dodecyl sulfate
| Article | Year |
|---|---|
Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography.
Topics: Ascorbic Acid; Caffeine; Catechin; Chromatography, Micellar Electrokinetic Capillary; Gallic Acid; Glutamates; Hydrogen-Ion Concentration; Phosphates; Reproducibility of Results; Sodium Dodecyl Sulfate; Surface-Active Agents; Tea | 2000 |
Modified micellar electrokinetic chromatography in the analysis of catechins and xanthines in chocolate.
Topics: Cacao; Calibration; Catechin; Cholic Acids; Chromatography, Micellar Electrokinetic Capillary; Micelles; Sodium Dodecyl Sulfate; Surface-Active Agents; Xanthines | 2004 |
Ellipsometry analysis of the in vitro adsorption of tea polyphenols onto salivary pellicles.
Topics: Adsorption; Adult; Antioxidants; Biflavonoids; Buffers; Catechin; Dental Pellicle; Detergents; Durapatite; Flavonoids; Humans; Male; Phenols; Polyphenols; Refractometry; Salivary Proteins and Peptides; Sodium Dodecyl Sulfate; Tannins; Tea; Urokinase-Type Plasminogen Activator | 2004 |
Sample stacking for the analysis of catechins by microemulsion EKC.
Topics: Beverages; Catechin; Chromatography, Micellar Electrokinetic Capillary; Cyclohexanols; Emulsions; Food Analysis; Heptanes; Online Systems; Sodium Dodecyl Sulfate; Surface-Active Agents; Tea; Vitis; Wine | 2007 |
Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Catechin; Complex Mixtures; Flavonoids; Free Radicals; Half-Life; Kinetics; Linoleic Acid; Lipid Peroxidation; Micelles; Phenols; Polyphenols; Sodium Dodecyl Sulfate; Tea | 2008 |
Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content.
Topics: 2-Hydroxypropyl-beta-cyclodextrin; beta-Cyclodextrins; Calibration; Catechin; Chromatography, Micellar Electrokinetic Capillary; Drug Stability; Linear Models; Multivariate Analysis; Plant Extracts; Principal Component Analysis; Reproducibility of Results; Sensitivity and Specificity; Sodium Dodecyl Sulfate; Stereoisomerism; Tea; Temperature; Xanthines | 2009 |
Site-Specific Fluorescence Polarization for Studying the Disaggregation of α-Synuclein Fibrils by Small Molecules.
Topics: alpha-Synuclein; Amino Acid Sequence; Catechin; Dopamine; Fluorescence Polarization; Fluorescent Dyes; Humans; Masoprocol; Phosphatidylcholines; Protein Aggregates; Recombinant Proteins; Small Molecule Libraries; Sodium Dodecyl Sulfate; Unilamellar Liposomes; Xanthenes | 2017 |
Chiral analysis of theanine and catechin in characterization of green tea by cyclodextrin-modified micellar electrokinetic chromatography and high performance liquid chromatography.
Topics: beta-Cyclodextrins; Catechin; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Chromatography, Micellar Electrokinetic Capillary; Cyclodextrins; Glutamates; Hydrogen-Ion Concentration; o-Phthalaldehyde; Sodium Dodecyl Sulfate; Stereoisomerism; Tea | 2018 |
Interactions between debranched starch and emulsifiers, polyphenols, and fatty acids.
Topics: Catechin; Emulsifying Agents; Fatty Acids; Polyphenols; Sodium Dodecyl Sulfate; Starch | 2020 |