catechin has been researched along with rosmarinic acid in 21 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (4.76) | 18.2507 |
2000's | 7 (33.33) | 29.6817 |
2010's | 10 (47.62) | 24.3611 |
2020's | 3 (14.29) | 2.80 |
Authors | Studies |
---|---|
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL | 1 |
Batista-Gonzalez, A; Brunhofer, G; Fallarero, A; Gopi Mohan, C; Karlsson, D; Shinde, P; Vuorela, P | 1 |
De Bruyne, T; De Clercq, E; Pieters, L; Vanden Berghe, D; Vlietinck, AJ; Witvrouw, M | 1 |
Backlund, A; Bohlin, L; Gottfries, J; Larsson, J | 1 |
Gestwicki, JE; Reinke, AA; Seh, HY | 1 |
Arráez-Román, D; Cifuentes, A; Gius, B; Herrero, M; Ibáñez, E; Kenndler, E; Raggid, MA; Segura, A | 1 |
Baĭkov, VG; Bessonov, VV; Kochetkova, AA; Pecherskaia, NV | 1 |
Chen, F; Cheng, KW; Wang, M | 1 |
Baréa, B; Barouh, N; Cambon, E; Laguerre, M; Lecomte, J; López-Giraldo, LJ; Tchobo, PF; Villeneuve, P | 1 |
Ansari, N; Asadi, S; Esmaeili, MA; Ghahremanzamaneh, M; Khodagholi, F; Shaerzadeh, F; Sonboli, A; Tusi, SK | 1 |
Alcaraz, M; Alcaraz-Saura, M; Armero, D; Benavente-García, O; Canteras, M; Castillo, J; Fernandez, H; Martínez-Beneyto, Y | 1 |
Baldasquin-Caceres, B; Castillo-Sanchez, J; Gomez-Garcia, FJ; López-Jornet, P; Vicente-Ortega, V | 1 |
Chen, F; Hu, S; Wang, M; Zhang, X | 1 |
Bago-Horvath, Z; Bressler, S; Fritzer-Szekeres, M; Giessrigl, B; Graser, G; Grusch, M; Jaeger, W; Krupitza, G; Lackner, A; Saiko, P; Schuster, H; Steinmann, MT; Szekeres, T | 1 |
Barrett, A; Favreau-Farhadi, N; Pecukonis, L | 1 |
Bohinc, K; Dražić, G; Fink, R; Jeršek, B; Klančnik, A; Kurinčič, M; Možina, SS; Raspor, P | 1 |
Barringer, S; Mirondo, R | 1 |
Denev, P; Georgiev, Y; Klisurova, D; Kratchanova, M; Ognyanov, M; Petrova, I | 1 |
Abe, Y; Goda, N; Hiroaki, H; Hoshi, M; Iwaya, N; Matsuzaki, M; Narita, A; Shigemitsu, Y; Tenno, T | 1 |
Ahmed, KS; Amanat, M; Daula, AFMSU; Hasan, T; Hossain, H; Liya, IJ; Nahar, N; Shuvo, MSR; Talukder, S | 1 |
Chechik, V; Marsh, J; Vagkidis, N | 1 |
21 other study(ies) available for catechin and rosmarinic acid
Article | Year |
---|---|
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols | 2001 |
Exploration of natural compounds as sources of new bifunctional scaffolds targeting cholinesterases and beta amyloid aggregation: the case of chelerythrine.
Topics: Acetylcholinesterase; Amyloid beta-Peptides; Benzophenanthridines; Binding Sites; Butyrylcholinesterase; Catalytic Domain; Cholinesterase Inhibitors; Humans; Isoquinolines; Kinetics; Molecular Docking Simulation; Structure-Activity Relationship | 2012 |
Biological evaluation of proanthocyanidin dimers and related polyphenols.
Topics: Anthocyanins; Anti-Bacterial Agents; Anti-HIV Agents; Anti-Infective Agents; Antiviral Agents; Bacteria; Complement Inactivator Proteins; Euphorbiaceae; Flavonoids; Free Radical Scavengers; Hemolysis; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Peru; Phenols; Plants, Medicinal; Polymers; Simplexvirus | 1999 |
Expanding the ChemGPS chemical space with natural products.
Topics: Biological Products; Combinatorial Chemistry Techniques; Computer Graphics; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Drug Evaluation, Preclinical; Molecular Structure; Prostaglandin-Endoperoxide Synthases; Structure-Activity Relationship | 2005 |
A chemical screening approach reveals that indole fluorescence is quenched by pre-fibrillar but not fibrillar amyloid-beta.
Topics: Amyloid beta-Peptides; Benzothiazoles; Coloring Agents; Congo Red; Fluorescent Dyes; Indoles; Spectrometry, Fluorescence; Thiazoles | 2009 |
Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts.
Topics: Abietanes; Antioxidants; Catechin; Cinnamates; Depsides; Electrophoresis, Capillary; Flavonoids; Glucosides; Plant Extracts; Pressure; Quercetin; Rosmarinic Acid; Rosmarinus; Spectrometry, Mass, Electrospray Ionization | 2005 |
[Comparative characteristics of the antioxidants of plant origin introduced in fat emulsion foods].
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Catechin; Cinnamates; Depsides; Dietary Fats; Emulsions; Food Preservation; Plants; Rosmarinic Acid; Soybean Oil | 2006 |
Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties.
Topics: Animals; Antioxidants; Catechin; Cattle; Chromatography, High Pressure Liquid; Cinnamates; Creatinine; Depsides; Diet; Flavanones; Flavonoids; Glucose; Imidazoles; Meat; Models, Chemical; Phenols; Phenylalanine; Polyphenols; Quinoxalines; Rosmarinic Acid | 2007 |
Conjugated autoxidizable triene (CAT) assay: a novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Chromans; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Gallic Acid; Kinetics; Lipid Peroxidation; Microchemistry; Plant Oils; Reproducibility of Results; Rosmarinic Acid; Spectrophotometry, Ultraviolet; Triglycerides | 2008 |
Chemical composition analysis, antioxidant, antiglycating activities and neuroprotective effects of S. choloroleuca, S. mirzayanii and S. santolinifolia from Iran.
Topics: Animals; Antioxidants; Catalase; Catechin; Cell Death; Cinnamates; Depsides; Glutamate-Cysteine Ligase; Glycation End Products, Advanced; Heme Oxygenase-1; Hydrogen Peroxide; Iran; Lipid Peroxidation; Neurons; Neuroprotective Agents; PC12 Cells; Plant Extracts; Rats; Rosmarinic Acid; Salvia; Superoxide Dismutase; Up-Regulation | 2011 |
Chemical genoprotection: reducing biological damage to as low as reasonably achievable levels.
Topics: Abietanes; Amifostine; Analysis of Variance; Antimutagenic Agents; Antioxidants; Apigenin; Ascorbic Acid; Catechin; Cells, Cultured; Cinnamates; Cytokinesis; Depsides; Diet; Diosmin; DNA Damage; Female; Humans; Lymphocytes; Micronucleus Tests; Plant Extracts; Radiation-Protective Agents; Radiometry; Rosmarinic Acid; Rutin; Tocopherols; X-Rays | 2011 |
Chemopreventive potential of phenolic compounds in oral carcinogenesis.
Topics: Administration, Oral; Administration, Topical; Animals; Apigenin; Cacao; Catechin; Chemoprevention; Cinnamates; Cricetinae; Depsides; Flavanones; Immunoenzyme Techniques; Male; Mouth Neoplasms; Neoplasm Grading; Phenols; Proliferating Cell Nuclear Antigen; Random Allocation; Rosmarinic Acid; Tumor Suppressor Protein p53 | 2014 |
Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity.
Topics: Caseins; Catechin; Cell Proliferation; Cells, Cultured; Chlorogenic Acid; Cinnamates; Depsides; Flavanones; Glucose; Glycation End Products, Advanced; Glycosylation; Hot Temperature; Humans; Lysine; Models, Molecular; Oxidative Stress; Phloretin; Polyphenols; Reactive Oxygen Species; Rosmarinic Acid | 2014 |
Epigallocatechin gallate, ellagic acid, and rosmarinic acid perturb dNTP pools and inhibit de novo DNA synthesis and proliferation of human HL-60 promyelocytic leukemia cells: Synergism with arabinofuranosylcytosine.
Topics: Adenosine Triphosphate; Antineoplastic Agents; Catechin; Cell Proliferation; Cinnamates; Cytarabine; Depsides; DNA; Drug Synergism; Ellagic Acid; Free Radical Scavengers; HL-60 Cells; Humans; Molecular Structure; Nucleic Acid Synthesis Inhibitors; Rosmarinic Acid; Thymine Nucleotides | 2015 |
The Inhibition of Maillard Browning by Different Concentrations of Rosmarinic Acid and Epigallocatechin-3-Gallate in Model, Bakery, and Fruit Systems.
Topics: Antioxidants; Bread; Catechin; Cinnamates; Color; Depsides; Food Handling; Food Preservation; Fruit; Glucose; Glycine; Humans; Maillard Reaction; Malus; Reactive Oxygen Species; Rosmarinic Acid | 2015 |
Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential.
Topics: Anti-Infective Agents; Bacillus cereus; Bacterial Adhesion; Catechin; Cinnamates; Coumaric Acids; Depsides; Food Contamination; Food Safety; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrophobic and Hydrophilic Interactions; Polystyrenes; Rosmarinic Acid | 2016 |
Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds.
Topics: Allyl Compounds; Breath Tests; Caffeic Acids; Catechin; Catechol Oxidase; Flavonoids; Fruit; Garlic; Halitosis; Lactuca; Lamiaceae; Lung; Malus; Odorants; Phenols; Plant Leaves; Polyphenols; Quercetin; Rosmarinic Acid; Sulfides; Sulfur; Tea; Volatile Organic Compounds | 2016 |
Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts.
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Gallic Acid; Phenols; Photinia; Pigmentation; Plant Extracts; Rosmarinic Acid; Spectrophotometry | 2019 |
Principal component analysis of data from NMR titration experiment of uniformly
Topics: Amyloid; Amyloid beta-Peptides; Catechin; Cinnamates; Curcumin; Depsides; Escherichia coli; Humans; Magnetic Resonance Spectroscopy; Nitrogen Isotopes; Phenols; Principal Component Analysis; Protein Conformation; Rosmarinic Acid; Temperature; Thermodynamics | 2020 |
Fimbristylis aestivalis Vahl: a potential source of cyclooxygenase-2 (COX-2) inhibitors.
Topics: Analgesics; Animals; Anti-Inflammatory Agents, Non-Steroidal; Carrageenan; Catechin; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Edema; Mice; Molecular Docking Simulation; Plant Extracts; Rosmarinic Acid | 2022 |
The Role of Polyphenolic Antioxidants from Tea and Rosemary in the Hydroxyl Radical Oxidation of
Topics: Antioxidants; Catechin; Humans; Hydroxyl Radical; Oxidation-Reduction; Rosmarinic Acid; Rosmarinus; Tea | 2023 |