catechin and rosmarinic acid

catechin has been researched along with rosmarinic acid in 21 studies

Research

Studies (21)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (4.76)18.2507
2000's7 (33.33)29.6817
2010's10 (47.62)24.3611
2020's3 (14.29)2.80

Authors

AuthorsStudies
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL1
Batista-Gonzalez, A; Brunhofer, G; Fallarero, A; Gopi Mohan, C; Karlsson, D; Shinde, P; Vuorela, P1
De Bruyne, T; De Clercq, E; Pieters, L; Vanden Berghe, D; Vlietinck, AJ; Witvrouw, M1
Backlund, A; Bohlin, L; Gottfries, J; Larsson, J1
Gestwicki, JE; Reinke, AA; Seh, HY1
Arráez-Román, D; Cifuentes, A; Gius, B; Herrero, M; Ibáñez, E; Kenndler, E; Raggid, MA; Segura, A1
Baĭkov, VG; Bessonov, VV; Kochetkova, AA; Pecherskaia, NV1
Chen, F; Cheng, KW; Wang, M1
Baréa, B; Barouh, N; Cambon, E; Laguerre, M; Lecomte, J; López-Giraldo, LJ; Tchobo, PF; Villeneuve, P1
Ansari, N; Asadi, S; Esmaeili, MA; Ghahremanzamaneh, M; Khodagholi, F; Shaerzadeh, F; Sonboli, A; Tusi, SK1
Alcaraz, M; Alcaraz-Saura, M; Armero, D; Benavente-García, O; Canteras, M; Castillo, J; Fernandez, H; Martínez-Beneyto, Y1
Baldasquin-Caceres, B; Castillo-Sanchez, J; Gomez-Garcia, FJ; López-Jornet, P; Vicente-Ortega, V1
Chen, F; Hu, S; Wang, M; Zhang, X1
Bago-Horvath, Z; Bressler, S; Fritzer-Szekeres, M; Giessrigl, B; Graser, G; Grusch, M; Jaeger, W; Krupitza, G; Lackner, A; Saiko, P; Schuster, H; Steinmann, MT; Szekeres, T1
Barrett, A; Favreau-Farhadi, N; Pecukonis, L1
Bohinc, K; Dražić, G; Fink, R; Jeršek, B; Klančnik, A; Kurinčič, M; Možina, SS; Raspor, P1
Barringer, S; Mirondo, R1
Denev, P; Georgiev, Y; Klisurova, D; Kratchanova, M; Ognyanov, M; Petrova, I1
Abe, Y; Goda, N; Hiroaki, H; Hoshi, M; Iwaya, N; Matsuzaki, M; Narita, A; Shigemitsu, Y; Tenno, T1
Ahmed, KS; Amanat, M; Daula, AFMSU; Hasan, T; Hossain, H; Liya, IJ; Nahar, N; Shuvo, MSR; Talukder, S1
Chechik, V; Marsh, J; Vagkidis, N1

Other Studies

21 other study(ies) available for catechin and rosmarinic acid

ArticleYear
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
    Journal of natural products, 2001, Volume: 64, Issue:4

    Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols

2001
Exploration of natural compounds as sources of new bifunctional scaffolds targeting cholinesterases and beta amyloid aggregation: the case of chelerythrine.
    Bioorganic & medicinal chemistry, 2012, Nov-15, Volume: 20, Issue:22

    Topics: Acetylcholinesterase; Amyloid beta-Peptides; Benzophenanthridines; Binding Sites; Butyrylcholinesterase; Catalytic Domain; Cholinesterase Inhibitors; Humans; Isoquinolines; Kinetics; Molecular Docking Simulation; Structure-Activity Relationship

2012
Biological evaluation of proanthocyanidin dimers and related polyphenols.
    Journal of natural products, 1999, Volume: 62, Issue:7

    Topics: Anthocyanins; Anti-Bacterial Agents; Anti-HIV Agents; Anti-Infective Agents; Antiviral Agents; Bacteria; Complement Inactivator Proteins; Euphorbiaceae; Flavonoids; Free Radical Scavengers; Hemolysis; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Peru; Phenols; Plants, Medicinal; Polymers; Simplexvirus

1999
Expanding the ChemGPS chemical space with natural products.
    Journal of natural products, 2005, Volume: 68, Issue:7

    Topics: Biological Products; Combinatorial Chemistry Techniques; Computer Graphics; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Drug Evaluation, Preclinical; Molecular Structure; Prostaglandin-Endoperoxide Synthases; Structure-Activity Relationship

2005
A chemical screening approach reveals that indole fluorescence is quenched by pre-fibrillar but not fibrillar amyloid-beta.
    Bioorganic & medicinal chemistry letters, 2009, Sep-01, Volume: 19, Issue:17

    Topics: Amyloid beta-Peptides; Benzothiazoles; Coloring Agents; Congo Red; Fluorescent Dyes; Indoles; Spectrometry, Fluorescence; Thiazoles

2009
Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts.
    Journal of chromatography. A, 2005, Aug-19, Volume: 1084, Issue:1-2

    Topics: Abietanes; Antioxidants; Catechin; Cinnamates; Depsides; Electrophoresis, Capillary; Flavonoids; Glucosides; Plant Extracts; Pressure; Quercetin; Rosmarinic Acid; Rosmarinus; Spectrometry, Mass, Electrospray Ionization

2005
[Comparative characteristics of the antioxidants of plant origin introduced in fat emulsion foods].
    Voprosy pitaniia, 2006, Volume: 75, Issue:4

    Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Catechin; Cinnamates; Depsides; Dietary Fats; Emulsions; Food Preservation; Plants; Rosmarinic Acid; Soybean Oil

2006
Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties.
    Molecular nutrition & food research, 2007, Volume: 51, Issue:8

    Topics: Animals; Antioxidants; Catechin; Cattle; Chromatography, High Pressure Liquid; Cinnamates; Creatinine; Depsides; Diet; Flavanones; Flavonoids; Glucose; Imidazoles; Meat; Models, Chemical; Phenols; Phenylalanine; Polyphenols; Quinoxalines; Rosmarinic Acid

2007
Conjugated autoxidizable triene (CAT) assay: a novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe.
    Analytical biochemistry, 2008, Sep-15, Volume: 380, Issue:2

    Topics: Antioxidants; Catechin; Chlorogenic Acid; Chromans; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Gallic Acid; Kinetics; Lipid Peroxidation; Microchemistry; Plant Oils; Reproducibility of Results; Rosmarinic Acid; Spectrophotometry, Ultraviolet; Triglycerides

2008
Chemical composition analysis, antioxidant, antiglycating activities and neuroprotective effects of S. choloroleuca, S. mirzayanii and S. santolinifolia from Iran.
    The American journal of Chinese medicine, 2011, Volume: 39, Issue:3

    Topics: Animals; Antioxidants; Catalase; Catechin; Cell Death; Cinnamates; Depsides; Glutamate-Cysteine Ligase; Glycation End Products, Advanced; Heme Oxygenase-1; Hydrogen Peroxide; Iran; Lipid Peroxidation; Neurons; Neuroprotective Agents; PC12 Cells; Plant Extracts; Rats; Rosmarinic Acid; Salvia; Superoxide Dismutase; Up-Regulation

2011
Chemical genoprotection: reducing biological damage to as low as reasonably achievable levels.
    Dento maxillo facial radiology, 2011, Volume: 40, Issue:5

    Topics: Abietanes; Amifostine; Analysis of Variance; Antimutagenic Agents; Antioxidants; Apigenin; Ascorbic Acid; Catechin; Cells, Cultured; Cinnamates; Cytokinesis; Depsides; Diet; Diosmin; DNA Damage; Female; Humans; Lymphocytes; Micronucleus Tests; Plant Extracts; Radiation-Protective Agents; Radiometry; Rosmarinic Acid; Rutin; Tocopherols; X-Rays

2011
Chemopreventive potential of phenolic compounds in oral carcinogenesis.
    Archives of oral biology, 2014, Volume: 59, Issue:10

    Topics: Administration, Oral; Administration, Topical; Animals; Apigenin; Cacao; Catechin; Chemoprevention; Cinnamates; Cricetinae; Depsides; Flavanones; Immunoenzyme Techniques; Male; Mouth Neoplasms; Neoplasm Grading; Phenols; Proliferating Cell Nuclear Antigen; Random Allocation; Rosmarinic Acid; Tumor Suppressor Protein p53

2014
Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity.
    Food & function, 2014, Volume: 5, Issue:10

    Topics: Caseins; Catechin; Cell Proliferation; Cells, Cultured; Chlorogenic Acid; Cinnamates; Depsides; Flavanones; Glucose; Glycation End Products, Advanced; Glycosylation; Hot Temperature; Humans; Lysine; Models, Molecular; Oxidative Stress; Phloretin; Polyphenols; Reactive Oxygen Species; Rosmarinic Acid

2014
Epigallocatechin gallate, ellagic acid, and rosmarinic acid perturb dNTP pools and inhibit de novo DNA synthesis and proliferation of human HL-60 promyelocytic leukemia cells: Synergism with arabinofuranosylcytosine.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2015, Jan-15, Volume: 22, Issue:1

    Topics: Adenosine Triphosphate; Antineoplastic Agents; Catechin; Cell Proliferation; Cinnamates; Cytarabine; Depsides; DNA; Drug Synergism; Ellagic Acid; Free Radical Scavengers; HL-60 Cells; Humans; Molecular Structure; Nucleic Acid Synthesis Inhibitors; Rosmarinic Acid; Thymine Nucleotides

2015
The Inhibition of Maillard Browning by Different Concentrations of Rosmarinic Acid and Epigallocatechin-3-Gallate in Model, Bakery, and Fruit Systems.
    Journal of food science, 2015, Volume: 80, Issue:10

    Topics: Antioxidants; Bread; Catechin; Cinnamates; Color; Depsides; Food Handling; Food Preservation; Fruit; Glucose; Glycine; Humans; Maillard Reaction; Malus; Reactive Oxygen Species; Rosmarinic Acid

2015
Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential.
    Arhiv za higijenu rada i toksikologiju, 2016, Volume: 67, Issue:1

    Topics: Anti-Infective Agents; Bacillus cereus; Bacterial Adhesion; Catechin; Cinnamates; Coumaric Acids; Depsides; Food Contamination; Food Safety; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrophobic and Hydrophilic Interactions; Polystyrenes; Rosmarinic Acid

2016
Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds.
    Journal of food science, 2016, Volume: 81, Issue:10

    Topics: Allyl Compounds; Breath Tests; Caffeic Acids; Catechin; Catechol Oxidase; Flavonoids; Fruit; Garlic; Halitosis; Lactuca; Lamiaceae; Lung; Malus; Odorants; Phenols; Plant Leaves; Polyphenols; Quercetin; Rosmarinic Acid; Sulfides; Sulfur; Tea; Volatile Organic Compounds

2016
Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts.
    Food chemistry, 2019, May-01, Volume: 279

    Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Gallic Acid; Phenols; Photinia; Pigmentation; Plant Extracts; Rosmarinic Acid; Spectrophotometry

2019
Principal component analysis of data from NMR titration experiment of uniformly
    Archives of biochemistry and biophysics, 2020, 09-15, Volume: 690

    Topics: Amyloid; Amyloid beta-Peptides; Catechin; Cinnamates; Curcumin; Depsides; Escherichia coli; Humans; Magnetic Resonance Spectroscopy; Nitrogen Isotopes; Phenols; Principal Component Analysis; Protein Conformation; Rosmarinic Acid; Temperature; Thermodynamics

2020
Fimbristylis aestivalis Vahl: a potential source of cyclooxygenase-2 (COX-2) inhibitors.
    Inflammopharmacology, 2022, Volume: 30, Issue:6

    Topics: Analgesics; Animals; Anti-Inflammatory Agents, Non-Steroidal; Carrageenan; Catechin; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Edema; Mice; Molecular Docking Simulation; Plant Extracts; Rosmarinic Acid

2022
The Role of Polyphenolic Antioxidants from Tea and Rosemary in the Hydroxyl Radical Oxidation of
    Molecules (Basel, Switzerland), 2023, Nov-10, Volume: 28, Issue:22

    Topics: Antioxidants; Catechin; Humans; Hydroxyl Radical; Oxidation-Reduction; Rosmarinic Acid; Rosmarinus; Tea

2023