catechin has been researched along with rebaudioside a in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gaudette, NJ; Pickering, GJ | 1 |
| Khalid, R; Korir, MW; Ngure, RM; Wachira, FN; Wanyoko, JK | 1 |
| Escriche, I; Koutsidis, G; Periche, A | 1 |
| Guleria, P; Yadav, SK | 1 |
4 other study(ies) available for catechin and rebaudioside a
| Article | Year |
|---|---|
Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin.
Topics: Antioxidants; beta-Cyclodextrins; Beverages; Catechin; Dietary Sucrose; Diterpenes, Kaurane; Female; Flavoring Agents; Food Additives; Food Preferences; Food, Fortified; Humans; Male; Models, Chemical; Odorants; Ontario; Osmolar Concentration; Sensation; Sweetening Agents; Taste | 2012 |
The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model.
Topics: Animals; Antioxidants; Biflavonoids; Camellia sinensis; Carbohydrates; Catechin; Female; Flavonoids; Food Additives; Food Analysis; Food Handling; Glutathione; Honey; Mice; Milk; Models, Animal; Plant Extracts; Polyphenols; Stevia; Sweetening Agents; Tea | 2014 |
Composition of antioxidants and amino acids in Stevia leaf infusions.
Topics: Amino Acids; Antioxidants; Catechin; Diet; Flavonoids; Humans; Phenols; Plant Extracts; Plant Leaves; Stevia; Sweetening Agents; Temperature | 2014 |
Overexpression of a glycosyltransferase gene SrUGT74G1 from Stevia improved growth and yield of transgenic Arabidopsis by catechin accumulation.
Topics: Arabidopsis; Catechin; Diterpenes, Kaurane; Gene Expression Regulation, Plant; Gibberellins; Glycosyltransferases; Plant Leaves; Plants, Genetically Modified; Stevia | 2014 |