catechin and quinine
catechin has been researched along with quinine in 3 studies
Research
Studies (3)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Pokorný, J; Valentová, H | 1 |
| Behrens, M; Cheled-Shoval, S; Di Pizio, A; Korb, A; Meyerhof, W; Niv, MY; Uni, Z | 1 |
| Adeniyi, OS; Asomadu, RO; Ekpo, DE; Joshua, PE; Odiba, AS; Ogidigo, JO; Oka, SA; Yahaya, J | 1 |
Trials
1 trial(s) available for catechin and quinine
| Article | Year |
|---|---|
Modulation of immunological responses by aqueous extract of Datura stramonium L. seeds on cyclophosphamide-induced immunosuppression in Wistar rats.
Topics: Animals; Antioxidants; Catalase; Catechin; Chlorogenic Acid; Cyclophosphamide; Datura stramonium; Gallic Acid; Glutathione Peroxidase; Immunoglobulin A; Immunoglobulin G; Immunosuppression Therapy; Levamisole; Limonene; Lipoproteins, HDL; Luteolin; Plant Extracts; Quercetin; Quinine; Rats; Rats, Wistar; Saponins; Seeds; Superoxide Dismutase; Tannins; Vanillic Acid; Vitamins; Water | 2022 |
Other Studies
2 other study(ies) available for catechin and quinine
| Article | Year |
|---|---|
Effect of edible oils and oil emulsions on the perception of basic tastes.
Topics: Catechin; Citric Acid; Emulsions; Ethanol; Humans; Plant Extracts; Plant Oils; Quinine; Sodium Chloride; Solvents; Sucrose; Taste | 1998 |
From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds.
Topics: Animals; Avoidance Learning; Beak; Caffeine; Catechin; Chickens; Erythromycin; Gene Expression; HEK293 Cells; Humans; Ligands; Nicotine; Quinine; Receptors, G-Protein-Coupled; Taste Threshold; Transfection | 2017 |