catechin has been researched along with quinic acid in 22 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (18.18) | 29.6817 |
| 2010's | 16 (72.73) | 24.3611 |
| 2020's | 2 (9.09) | 2.80 |
| Authors | Studies |
|---|---|
| Drilleau, JF; Guyot, S; Le Bourvellec, C; Le Quéré, JM; Sanoner, P | 1 |
| Bernillon, S; Guyot, S; Poupard, P; Renard, CM | 1 |
| Gil-Benso, R; Giner, RM; Máñez, S; Olmos, A; Recio, MC; Ríos, JL | 1 |
| Chen, KK; Gao, DF; Jiang, HJ; Yang, CR; Zhang, YJ | 1 |
| Grabber, JH; Kim, H; Lu, F; Ralph, J; Schatz, PF | 1 |
| Ackermann, M; Hecker, D; Huemmer, W; Kahle, K; Kautenburger, T; Kempf, M; Richling, E; Scheppach, W; Schreier, P; Schrenk, D | 1 |
| Capitão, C; Chaves, I; Chaves, MM; Fevereiro, P; Passarinho, JA; Ricardo, CP | 1 |
| Baron, A; Guyot, S; Poupard, P; Renard, CM; Sanoner, P | 1 |
| Jaiswal, R; Jayasinghe, L; Kuhnert, N | 1 |
| Inouye, K; Narita, Y | 1 |
| Borges, G; Crozier, A; Lean, ME; Roberts, SA | 1 |
| Abdelfattah, MS; Badr, SE; Farag, MA; Wessjohann, LA | 1 |
| Ivancic, A; Mikulic-Petkovsek, M; Stampar, F; Todorovic, B; Veberic, R | 1 |
| Ma, Y; Shang, Y; Wang, C; Xu, Z; Zhong, Z; Zhu, D | 1 |
| Hu, J; Lu, M; Qu, L; Tang, F; Wang, L; Zhang, L | 1 |
| Campos, JF; Carollo, CA; de Picoli Souza, K; Dos Santos, EL; Estevinho, LM; Paredes-Gamero, EJ; Santos, UP; Torquato, HF | 1 |
| Kiprovski, B; Krska, B; Mikulic-Petkovsek, M; Veberic, R | 1 |
| Eskridge, KM; Hanna, MA; Isom, LD; Lu, M; Yuan, B | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
| Elez-Martínez, P; Martín-Belloso, O; Ribas-Agustí, A; Soliva-Fortuny, R | 1 |
| Chen, J; Huang, A; Jiang, Z; Liu, Z; Tao, M; Wen, M; Xiao, Z; Zha, M; Zhang, L | 1 |
| Alves, MS; Costa, FF; Costa, JCD; da Costa, YFG; Mello, V; Mesquita Júnior, GA; Rodarte, MP; Vilela, FMP | 1 |
22 other study(ies) available for catechin and quinic acid
| Article | Year |
|---|---|
Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products.
Topics: Beverages; Biflavonoids; Catechin; Catechol Oxidase; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Flavonoids; Fruit; Kinetics; Malus; Oxidation-Reduction; Phenols; Polyphenols; Proanthocyanidins; Quinic Acid | 2004 |
Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system.
Topics: Beverages; Catechin; Catechols; Chromatography, High Pressure Liquid; Malus; Models, Chemical; Phloroglucinol; Quinic Acid; Quinones; Spectrometry, Mass, Electrospray Ionization | 2008 |
Interaction of dicaffeoylquinic derivatives with peroxynitrite and other reactive nitrogen species.
Topics: Animals; Bicarbonates; Catechin; Cattle; Fibroblasts; Humans; Inhibitory Concentration 50; Lipopolysaccharides; Macrophages; Mice; Neutrophils; Nitrates; Nitric Oxide Synthase Type II; Nitrites; Oxidation-Reduction; Peroxynitrous Acid; Quinic Acid; Reactive Nitrogen Species; Serum Albumin, Bovine; Stimulation, Chemical; Tetradecanoylphorbol Acetate; Tyrosine | 2008 |
Phenolic antioxidants from green tea produced from Camellia taliensis.
Topics: Antioxidants; Beverages; Camellia; Catechin; Phenols; Plant Leaves; Quinic Acid; Tannins | 2008 |
Identifying new lignin bioengineering targets: 1. Monolignol-substitute impacts on lignin formation and cell wall fermentability.
Topics: Animal Feed; Animals; Bioengineering; Biofuels; Caffeic Acids; Catechin; Cell Wall; Fermentation; Hydrolysis; Lignin; Molecular Structure; Quinic Acid; Rumen; Zea mays | 2010 |
Intestinal transit and systemic metabolism of apple polyphenols.
Topics: Adult; Animals; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chromatography, Gas; Chromatography, High Pressure Liquid; Coumaric Acids; Female; Gastrointestinal Transit; Hepatocytes; Humans; Ileostomy; Intestinal Mucosa; Male; Malus; Phloretin; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Rats; Rats, Wistar; Saliva; Tandem Mass Spectrometry; Young Adult | 2011 |
Temperature stress effects in Quercus suber leaf metabolism.
Topics: Acyltransferases; Alcohol Oxidoreductases; Base Sequence; Catechin; Gene Expression Regulation, Plant; Glucose; Inositol; Metabolic Networks and Pathways; Molecular Sequence Data; Phenols; Phenylalanine Ammonia-Lyase; Phosphorus-Oxygen Lyases; Plant Leaves; Plant Proteins; Quercus; Quinic Acid; RNA, Plant; Stress, Physiological; Sucrose; Temperature | 2011 |
Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
Topics: Beverages; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Malus; Models, Molecular; Oxidation-Reduction; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2011 |
Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS.
Topics: Catechin; Chromatography, High Pressure Liquid; Glycosides; Plant Extracts; Plant Leaves; Proanthocyanidins; Quinic Acid; Rhododendron; Tandem Mass Spectrometry | 2012 |
Degradation kinetics of chlorogenic acid at various pH values and effects of ascorbic acid and epigallocatechin gallate on its stability under alkaline conditions.
Topics: Ascorbic Acid; Caffeic Acids; Catechin; Chlorogenic Acid; Drug Stability; Hydrogen-Ion Concentration; Kinetics; Quinic Acid | 2013 |
Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine.
Topics: Absorption; Adult; Aged; Beverages; Biological Availability; Catechin; Chalcones; Chlorogenic Acid; Chromatography, High Pressure Liquid; Citrus; Diet; Female; Hesperidin; Humans; Intestinal Absorption; Intestine, Large; Intestine, Small; Male; Malus; Middle Aged; Polyphenols; Quinic Acid; Tea; Vitis | 2013 |
Profiling the chemical content of Ficus lyrata extracts via UPLC-PDA-qTOF-MS and chemometrics.
Topics: Apigenin; Benzoates; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Egypt; Fatty Acids; Ficus; Flavones; Flavonoids; Fruit; Glycosides; Molecular Structure; Phenols; Plant Leaves; Polyphenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization; Sphingolipids | 2014 |
Fruit Phenolic Composition of Different Elderberry Species and Hybrids.
Topics: Catechin; Chimera; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonols; Fruit; Glycosides; Humans; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Sambucus; Species Specificity | 2015 |
Facile Separation of 5-O-Galloylquinic Acid from Chinese Green Tea Extract using Mesoporous Zirconium Phosphate.
Topics: Adsorption; Antioxidants; Catechin; Chemical Fractionation; Molecular Structure; Plant Extracts; Quinic Acid; Tea; Zirconium | 2016 |
Metabolic Responses of Poplar to Apripona germari (Hope) as Revealed by Metabolite Profiling.
Topics: Amino Acids; Animals; Benzyl Alcohols; Catechin; Citric Acid Cycle; Coleoptera; gamma-Aminobutyric Acid; Glucosides; Glycolysis; Host-Parasite Interactions; Metabolome; Oligosaccharides; Phenols; Plant Bark; Populus; Quinic Acid; Salicylic Acid; Xylem | 2016 |
Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes.
Topics: Anti-Infective Agents; Antioxidants; Apocynaceae; Biphenyl Compounds; Candida albicans; Catechin; Cell Line, Tumor; Cell Survival; Chlorogenic Acid; Cytotoxins; Erythrocytes; Gram-Negative Bacteria; Gram-Positive Bacteria; Hemolysis; Humans; Kaempferols; Microbial Sensitivity Tests; Phenols; Picrates; Plant Extracts; Plant Leaves; Quercetin; Quinic Acid; Rutin | 2016 |
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Carotenoids; Catechin; Chlorogenic Acid; Flavonols; Fruit; Genotype; Kaempferols; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Sorbus | 2017 |
Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells.
Topics: Acetone; Antioxidants; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Corylus; Mass Spectrometry; Phenols; Plant Extracts; Quinic Acid | 2018 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Food Quality; Fruit; Malus; Phenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization | 2019 |
Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea.
Topics: Astringents; Biflavonoids; Caffeine; Catechin; Gallic Acid; Metabolomics; Polyphenols; Quinic Acid; Taste; Tea | 2021 |
Chemical characterisation by UPLC-Q-ToF-MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by-product.
Topics: Agar; Alkaloids; Anti-Bacterial Agents; Caffeine; Catechin; Coffea; Ethanol; Gas Chromatography-Mass Spectrometry; Gram-Negative Bacteria; Gram-Positive Bacteria; Plant Extracts; Proanthocyanidins; Quinic Acid; Tandem Mass Spectrometry | 2022 |