catechin has been researched along with proanthocyanidin a2 in 30 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (6.67) | 18.2507 |
| 2000's | 3 (10.00) | 29.6817 |
| 2010's | 21 (70.00) | 24.3611 |
| 2020's | 4 (13.33) | 2.80 |
| Authors | Studies |
|---|---|
| Chang, JJ; Kashiwada, Y; Lee, KH; Nishioka, I; Nonaka, G | 1 |
| De Bruyne, T; De Clercq, E; Pieters, L; Vanden Berghe, D; Vlietinck, AJ; Witvrouw, M | 1 |
| Hu, YC; Huang, XZ; Liu, Y; Qu, J; Yu, SS | 1 |
| Hsieh, MC; Hwang, LS; Kuo, YH; Shen, YJ | 1 |
| Appeldoorn, MM; Gruppen, H; Hollman, PC; Vincken, JP | 1 |
| Duarte, S; Gregoire, S; Koo, H; Murata, RM; Scott-Anne, K; Singh, AP; Vorsa, N; Watson, GE | 1 |
| Bruñá, NM; Peng, H; Su, W; Sun, J; Xu, L; Zhu, J | 1 |
| Feliciano, RP; Howell, AB; Krueger, CG; Reed, JD; Shanmuganayagam, D; Shea, MP | 1 |
| Galensa, R; Jungfer, E; Ruttkat, A; Zimmermann, BF | 1 |
| Chew, BP; Kaspar, KL; Khoo, C; Kimble, LL; Mathison, BD | 1 |
| Gu, L; Khoo, C; Ou, K; Sarnoski, P; Schneider, KR; Song, K | 1 |
| Ito, Y; Ohmori, K; Suzuki, K | 1 |
| Contreras, Mdel M; Fernández-Gutiérrez, A; Quirantes-Piné, R; Rodríguez-Pérez, C; Segura-Carretero, A; Uberos, J | 1 |
| Arumugasamy, J; Gou, Y; Kondaveti, L; Lombardy, R; Reddy, B; Romanczyk, LJ; Schroeter, H; Sharma, PK | 1 |
| Alencar, SM; Bezerra, RM; da Silva, GV; Massarioli, AP; Melo, PS; Moreno, IA; Nascimento, AM; Oldoni, TL; Rosalen, PL | 1 |
| Afshari, G; Ahangarpour, A; Hashemitabar, M; Khodadadi, A; Mard, SA | 1 |
| Coleman, SL; Hurst, RD; Kruger, MC; Sawyer, GM | 1 |
| Caullet, G; Collin, S; De Taeye, C; Eyamo Evina, VJ | 1 |
| Costa, MCP; Fernandes, RMT; Frazão, FNS; Freitas, DDS; Gehren, AS; Morgado-Díaz, JA; Nascimento, MDDSB; Romão, W; Silva, DF; Tose, LV; Vidal, FCB | 1 |
| Chen, Y; Deng, H; Gao, Z; Hu, X; Li, H; Mai, Z; Yang, C; Zhang, S | 1 |
| Apers, S; Foubert, K; Naessens, T; Pieters, L; Theunis, M; van Dooren, I | 1 |
| Durmic, Z; Flematti, GR; Kotze, AC; Payne, SE; Reeder, A; Vercoe, PE | 1 |
| Chen, HX; Liu, J; Qin, DL; Qiu, WQ; Tang, Y; Teng, JF; Wang, XL; Wu, AG; Wu, JM; Xiong, R; Yu, CL; Zhao, Y | 1 |
| Barbosa, S; Hidalgo-Serrano, M; Núñez, O; Pardo-Mates, N; Puignou, L; Saurina, J | 1 |
| Deng, M; Deng, Y; Dong, L; Huang, F; Liu, L; Ma, Y; Wei, Z; Zhang, M; Zhang, R; Zhang, Y | 1 |
| Gardana, C; Simonetti, P | 1 |
| Borges, GC; Dantas, AM; de Morais, JS; Lima, MS; Magnani, M; Sant'Ana, AS; Silva, BS | 1 |
| Azevedo, L; Cruz, AG; Cruz, TM; de Almeida, LA; do Carmo, MAV; Escher, GB; Fidelis, M; Granato, D; Kaneshima, T; Marques, MB; Nunes, JB; Rocha, RS; Santos, JS | 1 |
| Dong, B; Feng, J; Gao, H; Han, S; Li, JX; Li, XX; Tang, M; Wang, QQ; Yang, S; Yuan, R; Zhao, LC | 1 |
| Huang, X; Li, W; Yang, R; Yang, S; You, B; Yu, J; Zhang, Y | 1 |
30 other study(ies) available for catechin and proanthocyanidin a2
| Article | Year |
|---|---|
Antitumor agents, 129. Tannins and related compounds as selective cytotoxic agents.
Topics: Antineoplastic Agents, Phytogenic; Biflavonoids; Catechin; Cell Survival; Plants, Medicinal; Proanthocyanidins; Tannins; Tumor Cells, Cultured | 1992 |
Biological evaluation of proanthocyanidin dimers and related polyphenols.
Topics: Anthocyanins; Anti-Bacterial Agents; Anti-HIV Agents; Anti-Infective Agents; Antiviral Agents; Bacteria; Complement Inactivator Proteins; Euphorbiaceae; Flavonoids; Free Radical Scavengers; Hemolysis; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Peru; Phenols; Plants, Medicinal; Polymers; Simplexvirus | 1999 |
[Studies on chemical constituents from roots of Craibiodendron henryi].
Topics: Biflavonoids; Catechin; Ericaceae; Molecular Structure; Plant Roots; Plants, Medicinal; Proanthocyanidins; Quercetin; Sitosterols | 2007 |
Antioxidative activity and active components of longan (Dimocarpus longan Lour.) flower extracts.
Topics: Antioxidants; Catechin; Chemical Fractionation; Flavonoids; Flowers; Humans; Lipid Peroxidation; Lipoproteins, LDL; Plant Extracts; Proanthocyanidins; Sapindaceae; Solvents | 2008 |
Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats.
Topics: Animals; Biflavonoids; Catechin; Dimerization; Intestinal Absorption; Intestine, Small; Metabolic Detoxication, Phase II; Methylation; Perfusion; Polymers; Proanthocyanidins; Rats | 2009 |
Influence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivo.
Topics: Animals; Bacterial Adhesion; Biofilms; Biomass; Catechin; Colony Count, Microbial; Dental Caries; Durapatite; Enzyme Inhibitors; Female; Glucosyltransferases; Glycolysis; Hydrogen-Ion Concentration; Molecular Weight; Plant Extracts; Polymers; Polysaccharides, Bacterial; Proanthocyanidins; Random Allocation; Rats; Rats, Sprague-Dawley; Saliva; Streptococcus mutans; Vaccinium macrocarpon | 2010 |
Two endogenous substrates for polyphenoloxidase in pericarp tissues of postharvest rambutan fruit.
Topics: Catechin; Catechol Oxidase; Chemical Fractionation; Chromatography, High Pressure Liquid; Cold Temperature; Flavonoids; Food Handling; Fruit; Maillard Reaction; Phenols; Plant Proteins; Polyphenols; Proanthocyanidins; Sapindaceae; Substrate Specificity; Time Factors | 2010 |
Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
Topics: Biflavonoids; Calibration; Catechin; Cinnamates; Coloring Agents; Food Inspection; Fruit; Proanthocyanidins; Reproducibility of Results; Vaccinium macrocarpon | 2012 |
Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.
Topics: Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Food Analysis; Fruit; Humans; Mass Spectrometry; Proanthocyanidins; Species Specificity; Urinary Tract Infections; Vaccinium; Vaccinium macrocarpon; Vaccinium vitis-idaea | 2012 |
Development of a fluorometric microplate antiadhesion assay using uropathogenic Escherichia coli and human uroepithelial cells.
Topics: Bacterial Adhesion; Biflavonoids; Catechin; Epithelial Cells; Flavonoids; Fruit; Humans; Molecular Structure; Plant Extracts; Proanthocyanidins; Quercetin; Urine; Uropathogenic Escherichia coli; Vaccinium macrocarpon | 2014 |
Microbial catabolism of procyanidins by human gut microbiota.
Topics: Bacteria, Anaerobic; Benzoic Acid; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Feces; Fermentation; Gas Chromatography-Mass Spectrometry; Gastrointestinal Tract; Humans; Malus; Microbiota; Molecular Weight; Phenols; Phenylacetates; Phenylpropionates; Plant Extracts; Proanthocyanidins; Propionates; Vaccinium macrocarpon; Valerates | 2014 |
Annulation approach to doubly linked (A-type) oligocatechins: syntheses of (+)-procyanidin A₂ and (+)-cinnamtannin B₁.
Topics: Biflavonoids; Catechin; Crystallography, X-Ray; Models, Molecular; Molecular Structure; Proanthocyanidins; Stereoisomerism | 2014 |
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Dose-Response Relationship, Radiation; Food Irradiation; Food Storage; Gamma Rays; Limit of Detection; Phenols; Proanthocyanidins; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Vaccinium macrocarpon | 2015 |
Total synthesis of proanthocyanidin A1, A2, and their stereoisomers.
Topics: Catechin; Molecular Structure; Proanthocyanidins; Stereoisomerism | 2015 |
Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques.
Topics: Antioxidants; Arachis; Biological Assay; Catechin; Chromatography, High Pressure Liquid; Food Analysis; Plant Extracts; Proanthocyanidins; Quercetin; Seeds | 2016 |
Preventive effects of procyanidin A2 on glucose homeostasis, pancreatic and duodenal homebox 1, and glucose transporter 2 gene expression disturbance induced by bisphenol A in male mice.
Topics: Animals; Apoptosis; Benzhydryl Compounds; Blood Glucose; Catechin; Cells, Cultured; Diabetes Mellitus, Type 2; Gene Expression; Glucose Transporter Type 2; Homeodomain Proteins; Homeostasis; Hyperglycemia; Insulin; Islets of Langerhans; Male; Malondialdehyde; Mice; Phenols; Proanthocyanidins; RNA, Messenger; Trans-Activators | 2016 |
Procyanidin A2 Modulates IL-4-Induced CCL26 Production in Human Alveolar Epithelial Cells.
Topics: A549 Cells; Asthma; Catechin; Chemokine CCL26; Chemokines, CC; Drug Evaluation, Preclinical; Epithelial Cells; Gene Expression; Humans; Immunologic Factors; Interleukin-4; Proanthocyanidins; Pulmonary Alveoli | 2016 |
Procyanidin A2 and Its Degradation Products in Raw, Fermented, and Roasted Cocoa.
Topics: Cacao; Catechin; Cooking; Fermentation; Mass Spectrometry; Molecular Structure; Plant Extracts; Proanthocyanidins; Seeds | 2017 |
Cytotoxic analysis and chemical characterization of fractions of the hydroalcoholic extract of the Euterpe oleracea Mart. seed in the MCF-7 cell line.
Topics: Antineoplastic Agents; Antioxidants; Catechin; Cell Line, Tumor; Cell Survival; Euterpe; Humans; MCF-7 Cells; Plant Extracts; Proanthocyanidins; Seeds | 2017 |
Anti-myocardial Ischemia Effect and Components of Litchi Pericarp Extracts.
Topics: Animals; Antioxidants; bcl-2-Associated X Protein; Biflavonoids; Cardiotonic Agents; Catechin; China; Dose-Response Relationship, Drug; Fruit; Litchi; Male; Myocardial Ischemia; Nitric Oxide Synthase Type III; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Proto-Oncogene Proteins c-bcl-2; Rats; Rats, Sprague-Dawley | 2017 |
Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
Topics: Catechin; Chromatography, High Pressure Liquid; Fruit; Plant Extracts; Proanthocyanidins; Spectrophotometry; Tandem Mass Spectrometry; Urinary Tract Infections; Vaccinium macrocarpon | 2018 |
Procyanidin A2 in the Australian plant Alectryon oleifolius has anthelmintic activity against equine cyathostomins in vitro.
Topics: Animals; Anthelmintics; Catechin; In Vitro Techniques; Inhibitory Concentration 50; Larva; Plant Extracts; Proanthocyanidins; Sapindaceae; Strongyloidea | 2018 |
Polyphenols Derived from Lychee Seed Suppress Aβ (1-42)-Induced Neuroinflammation.
Topics: Amyloid beta-Peptides; Animals; Apoptosis; Catechin; Cell Line; Inflammation; Interleukin-1beta; Interleukin-6; Litchi; Mice; Neurons; NF-kappa B; Polyphenols; Proanthocyanidins; Seeds; Tumor Necrosis Factor-alpha | 2018 |
Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods.
Topics: Calibration; Catechin; Chromatography, High Pressure Liquid; Food Contamination; Fruit; Plant Extracts; Polyphenols; Proanthocyanidins; Vaccinium macrocarpon | 2018 |
Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Glucosides; Glycoside Hydrolases; Litchi; Phenols; Plant Extracts; Proanthocyanidins; Quercetin | 2018 |
Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry.
Topics: Catechin; Chromatography, High Pressure Liquid; Fruit; Mass Spectrometry; Molecular Weight; Plant Extracts; Polymerization; Proanthocyanidins; Quercetin; Vaccinium macrocarpon | 2019 |
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Digestion; Flowers; Gallic Acid; Hydroxybenzoates; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Rosa; Rutin; Stilbenes | 2020 |
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.
Topics: 1,2-Dimethylhydrazine; alpha-Amylases; Angiotensin-Converting Enzyme Inhibitors; Animals; Antioxidants; Catechin; Colonic Neoplasms; Gastrointestinal Microbiome; Humans; Hydrolyzable Tannins; Male; Myrtaceae; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Rats, Wistar; Seeds; Yogurt | 2021 |
Procyanidin A2, a polyphenolic compound, exerts anti-inflammatory and anti-oxidative activity in lipopolysaccharide-stimulated RAW264.7 cells.
Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Catechin; Cytokines; Dinoprostone; Heme Oxygenase-1; Inflammation; Lipopolysaccharides; MAP Kinase Signaling System; Mice; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinases; NF-E2-Related Factor 2; NF-kappa B; NF-KappaB Inhibitor alpha; Nitric Oxide; Proanthocyanidins; RAW 264.7 Cells; Signal Transduction | 2020 |
Gut Microbiota Composition Affects Procyanidin A2-Attenuated Atherosclerosis in ApoE
Topics: Animals; Apolipoproteins E; Atherosclerosis; Biological Availability; Catechin; Diet, High-Fat; Gastrointestinal Microbiome; Mice; Mice, Inbred C57BL; Proanthocyanidins | 2021 |