catechin has been researched along with phlorhizin in 20 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (5.00) | 18.7374 |
| 1990's | 3 (15.00) | 18.2507 |
| 2000's | 5 (25.00) | 29.6817 |
| 2010's | 8 (40.00) | 24.3611 |
| 2020's | 3 (15.00) | 2.80 |
| Authors | Studies |
|---|---|
| Batista-Gonzalez, A; Brunhofer, G; Fallarero, A; Gopi Mohan, C; Karlsson, D; Shinde, P; Vuorela, P | 1 |
| Cahlikova, L; Chlebek, J; Havrankova, J; Hofman, J; Hostalkova, A; Lundova, T; Musilek, K; Novotna, E; Wsol, V; Zemanova, L | 1 |
| Kühnau, J | 1 |
| Akiyama, H; Goda, Y; Kanda, T; Saito, Y; Tanabe, M; Teshima, R; Toyoda, M; Yanagida, A | 1 |
| Escarpa, A; González, MC | 1 |
| Miller, N; Paganga, G; Rice-Evans, CA | 1 |
| Bandoniene, D; Murkovic, M | 1 |
| Barrigas, I; Blasco, AJ; Escarpa, A; González, MC | 1 |
| Baum, M; Eisenbrand, G; Janzowski, C; Schaefer, S | 1 |
| Chang, RF; Chen, DM; Li, CM; Shu, HR; Wang, GP; Zhang, XZ; Zhao, YB | 1 |
| Chang, Q; Chow, M; Zhang, L; Zhou, L; Zuo, Z | 1 |
| Aires, A; Bennett, RN; Borges, A; Dias, C; Rosa, ES; Saavedra, MJ; Simões, M | 1 |
| Calhau, C; Couraud, PO; de Freitas, V; Faria, A; Mateus, N; Pestana, D; Romero, I; Teixeira, D; Weksler, B | 1 |
| Chen, J; Wang, M; Zhang, S; Zheng, ZP; Zhu, Q | 1 |
| Guo, Y; Sun, J; Sun, L; Thavaraj, P; Yang, X | 1 |
| Fu, M; Guo, Y; Liu, D; Sun, J; Sun, L; Yang, X | 1 |
| Busatto, N; Costa, F; Matsumoto, D; Tadiello, A; Vrhovsek, U | 1 |
| Bai, F; Gong, T; Guo, Y; Li, D; Sun, L; Yang, X; Zhang, J; Zhao, T | 1 |
| Bondonno, CP; Bondonno, NP; Boyce, MC; Considine, MJ; Croft, KD; Hodgson, JM; Jacob, SR; Lacey, K; Shafaei, A; Shinde, S; Swinny, E; Woodman, RJ | 1 |
| Butkevičiūtė, A; Gelvonauskienė, D; Janulis, V; Kviklys, D; Liaudanskas, M | 1 |
1 review(s) available for catechin and phlorhizin
| Article | Year |
|---|---|
The flavonoids. A class of semi-essential food components: their role in human nutrition.
Topics: Anthocyanins; Anti-Bacterial Agents; Antineoplastic Agents, Phytogenic; Antioxidants; Ascorbic Acid; Catechin; Cell Division; Chalcone; Chelating Agents; Chemical Phenomena; Chemistry; Flavonoids; Food Analysis; Glycosides; Intestines; Nutritional Requirements; Phlorhizin; Plants; Plants, Edible; Quercetin; Rutin | 1976 |
1 trial(s) available for catechin and phlorhizin
| Article | Year |
|---|---|
Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes.
Topics: Adult; Aged; Anthocyanins; Australia; Biflavonoids; Blood Glucose; Catechin; Chlorogenic Acid; Cholesterol; Cross-Over Studies; Female; Fruit; Humans; Male; Malus; Middle Aged; Phenols; Phlorhizin; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Waist Circumference; Young Adult | 2020 |
18 other study(ies) available for catechin and phlorhizin
| Article | Year |
|---|---|
Exploration of natural compounds as sources of new bifunctional scaffolds targeting cholinesterases and beta amyloid aggregation: the case of chelerythrine.
Topics: Acetylcholinesterase; Amyloid beta-Peptides; Benzophenanthridines; Binding Sites; Butyrylcholinesterase; Catalytic Domain; Cholinesterase Inhibitors; Humans; Isoquinolines; Kinetics; Molecular Docking Simulation; Structure-Activity Relationship | 2012 |
Flavones Inhibit the Activity of AKR1B10, a Promising Therapeutic Target for Cancer Treatment.
Topics: Aldehyde Reductase; Aldo-Keto Reductases; Apigenin; Daunorubicin; Enzyme Inhibitors; Flavones; Flavonoids; HCT116 Cells; Humans; Luteolin; Molecular Conformation; Molecular Structure; Neoplasms | 2015 |
Inhibitory effects of apple polyphenol on induced histamine release from RBL-2H3 cells and rat mast cells.
Topics: Animals; Antigens; Biflavonoids; Calcium; Catechin; Chlorogenic Acid; Flavonoids; Fruit; Histamine Antagonists; Histamine Release; Hyaluronoglucosaminidase; Hydrolyzable Tannins; Leukemia, Basophilic, Acute; Mast Cells; p-Methoxy-N-methylphenethylamine; Peritoneum; Phenols; Phlorhizin; Polymers; Proanthocyanidins; Rats; Tumor Cells, Cultured | 1998 |
High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties.
Topics: Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Phenols; Phlorhizin; Rosales; Rutin; Spectrophotometry, Ultraviolet | 1998 |
The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?
Topics: Anthocyanins; Antioxidants; Beer; Benzopyrans; Catechin; Chlorogenic Acid; Chromans; Chromatography, High Pressure Liquid; Citrus; Flavonoids; Fruit; Hydrolysis; Onions; Phenols; Phlorhizin; Polymers; Quercetin; Rutin; Solanum lycopersicum; Tea; Vegetables; Wine | 1999 |
On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).
Topics: Antioxidants; Bepridil; Biphenyl Compounds; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Free Radical Scavengers; Free Radicals; Fruit; Kinetics; Malus; Phenols; Phlorhizin; Picrates; Quality Control | 2002 |
Fast and simultaneous detection of prominent natural antioxidants using analytical microsystems for capillary electrophoresis with a glassy carbon electrode: a new gateway to food environments.
Topics: Antioxidants; Arbutin; Catechin; Electrodes; Electrophoresis, Microchip; Flavonoids; Food Analysis; Phlorhizin; Rutin | 2005 |
Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines.
Topics: Antioxidants; Beverages; Caco-2 Cells; Caffeic Acids; Catechin; Cell Line; Chlorogenic Acid; Chromans; Colon; Colonic Neoplasms; DNA Damage; Flavonoids; Fruit; HT29 Cells; Humans; Malus; Oxidation-Reduction; Oxidative Stress; Phenols; Phlorhizin; Polyphenols; Rutin | 2006 |
Potential polyphenol markers of phase change in apple (Malus domestica).
Topics: Biomarkers; Caffeic Acids; Catechin; Chlorogenic Acid; Flavonoids; Flowers; Malus; Phenols; Phlorhizin; Polyphenols; Quercetin; Seedlings; Time Factors | 2007 |
Intestinal absorption of hawthorn flavonoids--in vitro, in situ and in vivo correlations.
Topics: Animals; Biological Transport; Caco-2 Cells; Catechin; Chromatography, High Pressure Liquid; Crataegus; Flavonoids; Humans; Intestinal Absorption; Intestinal Mucosa; Intestines; Male; Models, Biological; Molecular Structure; Phlorhizin; Quercetin; Rats; Rats, Sprague-Dawley; Reproducibility of Results | 2006 |
Antimicrobial activity of phenolics and glucosinolate hydrolysis products and their synergy with streptomycin against pathogenic bacteria.
Topics: Anti-Bacterial Agents; Catechin; Cinnamates; Drug Combinations; Drug Evaluation, Preclinical; Drug Synergism; Escherichia coli; Gallic Acid; Hydrolysis; Iridoid Glucosides; Iridoids; Isothiocyanates; Listeria monocytogenes; Phenylethyl Alcohol; Phlorhizin; Pseudomonas aeruginosa; Pyrans; Staphylococcus aureus; Streptomycin | 2010 |
Insights into the putative catechin and epicatechin transport across blood-brain barrier.
Topics: Animals; Blood-Brain Barrier; Catechin; Cell Line, Transformed; Cimetidine; Cyclosporine; Dinitrophenols; Drug Interactions; Endothelial Cells; Enzyme Inhibitors; Flavonoids; Humans; Neuroprotective Agents; Phlorhizin; Polyphenols; Rats; Uncoupling Agents | 2011 |
Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models.
Topics: Acetaldehyde; Amines; Animals; Antioxidants; Catechin; Cattle; Flavonoids; Heterocyclic Compounds; Imidazoles; Meat Products; Phlorhizin; Quercetin; Red Meat | 2016 |
Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage.
Topics: Adult; Animals; Antioxidants; Carps; Catechin; Chlorogenic Acid; Female; Food Additives; Food Preservation; Food Quality; Food Storage; Humans; Lipid Metabolism; Male; Malus; Muscle Proteins; Phlorhizin; Polyphenols; Seafood; Taste | 2017 |
Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins.
Topics: Catechin; Chlorogenic Acid; Malus; Phlorhizin; Plant Extracts; Polyethylene; Quercetin; Resins, Plant | 2017 |
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple.
Topics: Antioxidants; Biflavonoids; Catechin; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Malus; Phenols; Phlorhizin; Phytochemicals; Principal Component Analysis; Proanthocyanidins; Quercetin | 2019 |
Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies.
Topics: alpha-Glucosidases; Catechin; Clostridiales; Computer Simulation; Glycoside Hydrolase Inhibitors; Humans; Malus; Molecular Docking Simulation; Phlorhizin; Polyphenols; Tannins | 2020 |
The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars.
Topics: Biflavonoids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Dietary Supplements; Flavonoids; Fruit; Glycosides; Lithuania; Malus; Phenols; Phlorhizin; Proanthocyanidins; Quercetin; Rutin | 2020 |