catechin and phenol

catechin has been researched along with phenol in 29 studies

Research

Studies (29)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (3.45)18.2507
2000's8 (27.59)29.6817
2010's12 (41.38)24.3611
2020's8 (27.59)2.80

Authors

AuthorsStudies
Strassburg, CP; Tukey, RH1
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A1
Gülçin, I; Innocenti, A; Scozzafava, A; Supuran, CT1
Ekinci, D; Karagoz, L; Senturk, M; Supuran, CT1
Alankuş-Çalişkan, Ö; Bedir, E; Ekinci, D; Koz, Ö; Perrone, A; Piacente, S; Supuran, CT1
Balayan, AE; Geel, TA; Kuznetsov, AM; Medvedeva, SE; Shachova, GI; Stom, DI1
Crouvezier, S; Keir, D; Powell, B; Yaqoob, P1
Khokhar, S; Magnusdottir, SG1
Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K1
de Mejía, EG; Ramírez-Mares, MV1
Astudillo, SL; Feresin, GE; Rodriguez, JA; Schmeda-Hirschmann, G; Tapia, A; Theoduloz, C1
Duan, X; Jiang, Y; Ruenroengklin, N; Su, X; Sun, J; Wei, X; You, Y; Zhao, M1
El-Bahrawy, H; Emara, AM1
Kanamori, M; Okada, Y; Okajima, H; Takeshita, K1
Chung, FF; Dykes, GA; Lee, SM; Wang, Y1
Lee, HJ; Meldrum, AD; Rivera, N; Ryu, D1
Braganhol, E; da Silva Ferreira, A; da Silveira, EF; Darelli, GJS; de Lima, VR; de Moura, NF; Dos Santos, DM; Horn, AP; Marinho, MAG; Rocha, CVJ; Rodrigues, MR; Silva, NO1
Berhow, MA; Chatham, LA; Juvik, JA; Vermillion, KE; West, L1
Macedo, GA; Santana, ÁL1
Hidalgo, FJ; Zamora, R1
Chaiyasut, C; Kesika, P; Peerajan, S; Saelee, M; Sirilun, S; Sivamaruthi, BS1
Gao, H; Li, M; Wu, Y; Xiao, Y; Zhong, K1
Ezzeldin, E; Mostafa, GAE; Nazir, N; Ullah, R; Zahoor, M1
Huang, Q; Jiang, Y; Jiang, Z; Ma, L1
Guo, G; Hua, J; Jiang, Y; Wang, H; Wang, J; Yin, P; Yuan, H1
Garamus, VM; Keppler, JK; Martin, D; Schild, K; Schwarz, K; Sönnichsen, FD; Van der Goot, AJ1
Qu, H; Shi, P; Shi, T; Xie, M; Yu, M; Zhang, L1
Gökmen, V; Hamzalioglu, A; Tagliamonte, S; Vitaglione, P1
Gao, JP; Gong, C; Guo, QS; Shi, DY; Xu, X; Zheng, Y1

Reviews

2 review(s) available for catechin and phenol

ArticleYear
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
    Annual review of pharmacology and toxicology, 2000, Volume: 40

    Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic

2000
Advances in Nanodelivery of Green Tea Catechins to Enhance the Anticancer Activity.
    Molecules (Basel, Switzerland), 2021, May-31, Volume: 26, Issue:11

    Topics: Administration, Oral; Animals; Anti-Infective Agents; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Catechin; Cell Cycle; Cell Proliferation; Drug Carriers; Drug Delivery Systems; Gastrointestinal Microbiome; Humans; Lipids; Mice; Nanomedicine; Neoplasm Metastasis; Neoplasms; Phenol; Tea

2021

Trials

1 trial(s) available for catechin and phenol

ArticleYear
Green tea attenuates benzene-induced oxidative stress in pump workers.
    Journal of immunotoxicology, 2008, Volume: 5, Issue:1

    Topics: Adult; Benzene; Catechin; Humans; Male; Middle Aged; Occupational Exposure; Oxidative Stress; Oxidoreductases; Phenol; Sorbic Acid; Tea

2008

Other Studies

26 other study(ies) available for catechin and phenol

ArticleYear
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
    Chemical research in toxicology, 2010, Volume: 23, Issue:1

    Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship

2010
Carbonic anhydrase inhibitors. Antioxidant polyphenols effectively inhibit mammalian isoforms I-XV.
    Bioorganic & medicinal chemistry letters, 2010, Sep-01, Volume: 20, Issue:17

    Topics: Antioxidants; Carbonic Anhydrase Inhibitors; Drug Design; Flavonoids; Isoenzymes; Phenols; Polyphenols

2010
Carbonic anhydrase inhibitors: in vitro inhibition of α isoforms (hCA I, hCA II, bCA III, hCA IV) by flavonoids.
    Journal of enzyme inhibition and medicinal chemistry, 2013, Volume: 28, Issue:2

    Topics: Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Dose-Response Relationship, Drug; Flavonoids; Humans; Molecular Structure; Protein Isoforms; Structure-Activity Relationship

2013
Analysis of saponins and phenolic compounds as inhibitors of α-carbonic anhydrase isoenzymes.
    Journal of enzyme inhibition and medicinal chemistry, 2013, Volume: 28, Issue:2

    Topics: Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Dose-Response Relationship, Drug; Humans; Molecular Structure; Phenols; Protein Isoforms; Saponins; Structure-Activity Relationship; Sulfonamides; Sulfonic Acids

2013
Bioluminescent method in studying the complex effect of sewage components.
    Archives of environmental contamination and toxicology, 1992, Volume: 22, Issue:2

    Topics: Benzoquinones; Catechin; Hydroquinones; Luminescent Measurements; Metals; Phenol; Phenols; Photobacterium; Sewage; Vibrio; Water Pollutants, Chemical

1992
The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro.
    Cytokine, 2001, Mar-07, Volume: 13, Issue:5

    Topics: Anti-Inflammatory Agents; Antioxidants; Catechin; Cell Division; Cells, Cultured; Cytokines; Enzyme Inhibitors; Flavonoids; Free Radical Scavengers; Free Radicals; Humans; Interleukin-1; Interleukin-10; Interleukin-6; Leukocytes; Leukocytes, Mononuclear; Phenol; Phytotherapy; Tea; Tumor Necrosis Factor-alpha

2001
Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom.
    Journal of agricultural and food chemistry, 2002, Jan-30, Volume: 50, Issue:3

    Topics: Caffeine; Catechin; Chromatography, High Pressure Liquid; Fermentation; Food Handling; Phenol; Tea; United Kingdom

2002
Chemical studies of proanthocyanidins and hydrolyzable tannins.
    Antioxidants & redox signaling, 2001, Volume: 3, Issue:6

    Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors

2001
Leaf extract from Ardisia compressa protects against 1-nitropyrene-induced cytotoxicity and its antioxidant defense disruption in cultured rat hepatocytes.
    Toxicology, 2002, Sep-30, Volume: 179, Issue:1-2

    Topics: Animals; Antioxidants; Catechin; Cell Survival; Cells, Cultured; Glutathione; Glutathione Peroxidase; Glutathione Reductase; Hepatocytes; Male; Malondialdehyde; Phenol; Plant Extracts; Plant Leaves; Plants, Medicinal; Primulaceae; Proteins; Pyrenes; Rats; Rats, Wistar; Superoxide Dismutase

2002
Free-radical scavengers and antioxidants from Peumus boldus Mol. ("Boldo").
    Free radical research, 2003, Volume: 37, Issue:4

    Topics: Antioxidants; Aporphines; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; Erythrocytes; Free Radical Scavengers; Indicators and Reagents; Inhibitory Concentration 50; Lipid Peroxidation; Peumus; Phenol; Picrates; Plant Extracts; Plant Leaves; Superoxides; Xanthine Oxidase

2003
Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity.
    Molecules (Basel, Switzerland), 2007, Apr-25, Volume: 12, Issue:4

    Topics: Antioxidants; Biphenyl Compounds; Butylated Hydroxytoluene; Catechin; Chemistry; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Eleocharis; Free Radicals; Hydrazines; Linoleic Acid; Lipid Peroxidation; Models, Chemical; Phenol; Picrates

2007
Kinetic study of Sasa veitchii extract as a radical scavenger and an antioxidant.
    Journal of food science, 2012, Volume: 77, Issue:11

    Topics: Biphenyl Compounds; Caffeic Acids; Catechin; Chromans; Flavonoids; Free Radical Scavengers; Kinetics; Linoleic Acids; Micelles; Oxidation-Reduction; Phenol; Picrates; Plant Extracts; Sasa; Tannins

2012
Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components.
    BMC research notes, 2013, Apr-11, Volume: 6

    Topics: Actinomyces; Administration, Oral; Bacterial Adhesion; Catechin; Cells, Cultured; Fibroblasts; Flavonoids; Gallic Acid; Gingiva; Humans; Phenol; Plant Extracts; Stem Cells; Streptococcus; Streptococcus mitis; Streptococcus mutans; Tannins; Tea

2013
Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial enzyme-linked immunosorbent assay kits.
    Journal of food protection, 2014, Volume: 77, Issue:10

    Topics: Antibodies; Catechin; Chromatography, High Pressure Liquid; Cross Reactions; Enzyme-Linked Immunosorbent Assay; Food Analysis; Food Contamination; Gallic Acid; Mycotoxins; Ochratoxins; Phenol; Pistacia; Reproducibility of Results

2014
In Vitro Anti/Pro-oxidant Activities of R. ferruginea Extract and Its Effect on Glioma Cell Viability: Correlation with Phenolic Compound Content and Effects on Membrane Dynamics.
    The Journal of membrane biology, 2018, Volume: 251, Issue:2

    Topics: Antioxidants; Catechin; Cell Line, Tumor; Cell Survival; Gallic Acid; Glioma; Humans; Liposomes; Myrsine; Oxidation-Reduction; Phenol; Plant Extracts; Quercetin; Reactive Oxygen Species; Spectroscopy, Fourier Transform Infrared

2018
Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn.
    Journal of agricultural and food chemistry, 2018, Oct-17, Volume: 66, Issue:41

    Topics: Anthocyanins; Biosynthetic Pathways; Catechin; Color; Flavones; Molecular Structure; Phenol; Pigments, Biological; Plant Extracts; Structure-Activity Relationship; Zea mays

2018
Effects of hydroalcoholic and enzyme-assisted extraction processes on the recovery of catechins and methylxanthines from crude and waste seeds of guarana (Paullinia cupana).
    Food chemistry, 2019, May-30, Volume: 281

    Topics: Antioxidants; Caffeine; Catechin; Paullinia; Phenol; Plant Extracts; Seeds; Theobromine; Theophylline; Xanthines

2019
Characterization of Carbonyl-Phenol Adducts Produced by Food Phenolic Trapping of 4-Hydroxy-2-hexenal and 4-Hydroxy-2-nonenal.
    Journal of agricultural and food chemistry, 2019, Feb-20, Volume: 67, Issue:7

    Topics: Aldehydes; Catechin; Food; Hydrogen-Ion Concentration; Lipid Peroxidation; Magnetic Resonance Spectroscopy; Maillard Reaction; Phenol; Quercetin; Thermodynamics

2019
Effect of Green Tea Extract During Lactic Acid Bacteria Mediated Fermentation of
    Pakistan journal of biological sciences : PJBS, 2019, Volume: 22, Issue:10

    Topics: Alcohols; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Fermentation; Fruit and Vegetable Juices; Hydrogen-Ion Concentration; Lactobacillales; Lactobacillus plantarum; Morinda; Pectins; Phenol; Plant Extracts; Plants, Medicinal; Sugars; Tea

2019
Structural Characteristics and Hypolipidemic Activity of Theabrownins from Dark Tea Fermented by Single Species
    Biomolecules, 2020, 01-30, Volume: 10, Issue:2

    Topics: Animals; Aspergillus; Catechin; Disease Models, Animal; Fermentation; Gas Chromatography-Mass Spectrometry; Hyperlipidemias; Molecular Weight; Obesity; Phenol; Plant Extracts; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Tea; X-Ray Diffraction; Zebrafish

2020
Curative Effect of Catechin Isolated from
    Molecules (Basel, Switzerland), 2020, Dec-30, Volume: 26, Issue:1

    Topics: alpha-Amylases; alpha-Glucosidases; Animals; Antioxidants; Benzothiazoles; Biphenyl Compounds; Blood Glucose; Body Weight; Catechin; Diabetes Mellitus, Experimental; Elaeagnaceae; Free Radical Scavengers; Free Radicals; Fruit; Glyburide; Hyperglycemia; Hyperlipidemias; Hypoglycemic Agents; In Vitro Techniques; Inhibitory Concentration 50; Kidney; Lipid Peroxides; Lipids; Malondialdehyde; Phenol; Picrates; Plant Extracts; Rats; Rats, Sprague-Dawley; Streptozocin; Sulfonic Acids

2020
New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea.
    Journal of the science of food and agriculture, 2022, Volume: 102, Issue:7

    Topics: Antioxidants; Biflavonoids; Camellia sinensis; Catechin; Fermentation; Phenol; Tea; Temperature

2022
Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin.
    Food chemistry, 2023, Nov-15, Volume: 426

    Topics: Antioxidants; Catechin; Gallic Acid; Lactoglobulins; Phenol; Phenols; Tea

2023
Effects of Different Cooking Methods on Phenol Content and Antioxidant Activity in Sprouted Peanut.
    Molecules (Basel, Switzerland), 2023, Jun-10, Volume: 28, Issue:12

    Topics: Antioxidants; Arachis; Catechin; Cooking; Flavonoids; Phenol; Phenols; Resveratrol

2023
Casein-phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility.
    Food & function, 2023, Oct-16, Volume: 14, Issue:20

    Topics: Antioxidants; Caseins; Catechin; Digestion; Peptides; Phenol; Phenols; Polyphenols

2023
Determination of total phenol and six polyphenolic components in the polyphenol extract of
    Analytical methods : advancing methods and applications, 2023, Dec-07, Volume: 15, Issue:47

    Topics: Catechin; Dimethyl Sulfoxide; Magnetic Resonance Spectroscopy; Phenol; Polyphenols; Solvents

2023