catechin has been researched along with phenol in 29 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (3.45) | 18.2507 |
| 2000's | 8 (27.59) | 29.6817 |
| 2010's | 12 (41.38) | 24.3611 |
| 2020's | 8 (27.59) | 2.80 |
| Authors | Studies |
|---|---|
| Strassburg, CP; Tukey, RH | 1 |
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Gülçin, I; Innocenti, A; Scozzafava, A; Supuran, CT | 1 |
| Ekinci, D; Karagoz, L; Senturk, M; Supuran, CT | 1 |
| Alankuş-Çalişkan, Ö; Bedir, E; Ekinci, D; Koz, Ö; Perrone, A; Piacente, S; Supuran, CT | 1 |
| Balayan, AE; Geel, TA; Kuznetsov, AM; Medvedeva, SE; Shachova, GI; Stom, DI | 1 |
| Crouvezier, S; Keir, D; Powell, B; Yaqoob, P | 1 |
| Khokhar, S; Magnusdottir, SG | 1 |
| Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K | 1 |
| de Mejía, EG; Ramírez-Mares, MV | 1 |
| Astudillo, SL; Feresin, GE; Rodriguez, JA; Schmeda-Hirschmann, G; Tapia, A; Theoduloz, C | 1 |
| Duan, X; Jiang, Y; Ruenroengklin, N; Su, X; Sun, J; Wei, X; You, Y; Zhao, M | 1 |
| El-Bahrawy, H; Emara, AM | 1 |
| Kanamori, M; Okada, Y; Okajima, H; Takeshita, K | 1 |
| Chung, FF; Dykes, GA; Lee, SM; Wang, Y | 1 |
| Lee, HJ; Meldrum, AD; Rivera, N; Ryu, D | 1 |
| Braganhol, E; da Silva Ferreira, A; da Silveira, EF; Darelli, GJS; de Lima, VR; de Moura, NF; Dos Santos, DM; Horn, AP; Marinho, MAG; Rocha, CVJ; Rodrigues, MR; Silva, NO | 1 |
| Berhow, MA; Chatham, LA; Juvik, JA; Vermillion, KE; West, L | 1 |
| Macedo, GA; Santana, ÁL | 1 |
| Hidalgo, FJ; Zamora, R | 1 |
| Chaiyasut, C; Kesika, P; Peerajan, S; Saelee, M; Sirilun, S; Sivamaruthi, BS | 1 |
| Gao, H; Li, M; Wu, Y; Xiao, Y; Zhong, K | 1 |
| Ezzeldin, E; Mostafa, GAE; Nazir, N; Ullah, R; Zahoor, M | 1 |
| Huang, Q; Jiang, Y; Jiang, Z; Ma, L | 1 |
| Guo, G; Hua, J; Jiang, Y; Wang, H; Wang, J; Yin, P; Yuan, H | 1 |
| Garamus, VM; Keppler, JK; Martin, D; Schild, K; Schwarz, K; Sönnichsen, FD; Van der Goot, AJ | 1 |
| Qu, H; Shi, P; Shi, T; Xie, M; Yu, M; Zhang, L | 1 |
| Gökmen, V; Hamzalioglu, A; Tagliamonte, S; Vitaglione, P | 1 |
| Gao, JP; Gong, C; Guo, QS; Shi, DY; Xu, X; Zheng, Y | 1 |
2 review(s) available for catechin and phenol
| Article | Year |
|---|---|
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic | 2000 |
Advances in Nanodelivery of Green Tea Catechins to Enhance the Anticancer Activity.
Topics: Administration, Oral; Animals; Anti-Infective Agents; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Catechin; Cell Cycle; Cell Proliferation; Drug Carriers; Drug Delivery Systems; Gastrointestinal Microbiome; Humans; Lipids; Mice; Nanomedicine; Neoplasm Metastasis; Neoplasms; Phenol; Tea | 2021 |
1 trial(s) available for catechin and phenol
| Article | Year |
|---|---|
Green tea attenuates benzene-induced oxidative stress in pump workers.
Topics: Adult; Benzene; Catechin; Humans; Male; Middle Aged; Occupational Exposure; Oxidative Stress; Oxidoreductases; Phenol; Sorbic Acid; Tea | 2008 |
26 other study(ies) available for catechin and phenol
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Carbonic anhydrase inhibitors. Antioxidant polyphenols effectively inhibit mammalian isoforms I-XV.
Topics: Antioxidants; Carbonic Anhydrase Inhibitors; Drug Design; Flavonoids; Isoenzymes; Phenols; Polyphenols | 2010 |
Carbonic anhydrase inhibitors: in vitro inhibition of α isoforms (hCA I, hCA II, bCA III, hCA IV) by flavonoids.
Topics: Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Dose-Response Relationship, Drug; Flavonoids; Humans; Molecular Structure; Protein Isoforms; Structure-Activity Relationship | 2013 |
Analysis of saponins and phenolic compounds as inhibitors of α-carbonic anhydrase isoenzymes.
Topics: Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Dose-Response Relationship, Drug; Humans; Molecular Structure; Phenols; Protein Isoforms; Saponins; Structure-Activity Relationship; Sulfonamides; Sulfonic Acids | 2013 |
Bioluminescent method in studying the complex effect of sewage components.
Topics: Benzoquinones; Catechin; Hydroquinones; Luminescent Measurements; Metals; Phenol; Phenols; Photobacterium; Sewage; Vibrio; Water Pollutants, Chemical | 1992 |
The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro.
Topics: Anti-Inflammatory Agents; Antioxidants; Catechin; Cell Division; Cells, Cultured; Cytokines; Enzyme Inhibitors; Flavonoids; Free Radical Scavengers; Free Radicals; Humans; Interleukin-1; Interleukin-10; Interleukin-6; Leukocytes; Leukocytes, Mononuclear; Phenol; Phytotherapy; Tea; Tumor Necrosis Factor-alpha | 2001 |
Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom.
Topics: Caffeine; Catechin; Chromatography, High Pressure Liquid; Fermentation; Food Handling; Phenol; Tea; United Kingdom | 2002 |
Chemical studies of proanthocyanidins and hydrolyzable tannins.
Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors | 2001 |
Leaf extract from Ardisia compressa protects against 1-nitropyrene-induced cytotoxicity and its antioxidant defense disruption in cultured rat hepatocytes.
Topics: Animals; Antioxidants; Catechin; Cell Survival; Cells, Cultured; Glutathione; Glutathione Peroxidase; Glutathione Reductase; Hepatocytes; Male; Malondialdehyde; Phenol; Plant Extracts; Plant Leaves; Plants, Medicinal; Primulaceae; Proteins; Pyrenes; Rats; Rats, Wistar; Superoxide Dismutase | 2002 |
Free-radical scavengers and antioxidants from Peumus boldus Mol. ("Boldo").
Topics: Antioxidants; Aporphines; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; Erythrocytes; Free Radical Scavengers; Indicators and Reagents; Inhibitory Concentration 50; Lipid Peroxidation; Peumus; Phenol; Picrates; Plant Extracts; Plant Leaves; Superoxides; Xanthine Oxidase | 2003 |
Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity.
Topics: Antioxidants; Biphenyl Compounds; Butylated Hydroxytoluene; Catechin; Chemistry; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Eleocharis; Free Radicals; Hydrazines; Linoleic Acid; Lipid Peroxidation; Models, Chemical; Phenol; Picrates | 2007 |
Kinetic study of Sasa veitchii extract as a radical scavenger and an antioxidant.
Topics: Biphenyl Compounds; Caffeic Acids; Catechin; Chromans; Flavonoids; Free Radical Scavengers; Kinetics; Linoleic Acids; Micelles; Oxidation-Reduction; Phenol; Picrates; Plant Extracts; Sasa; Tannins | 2012 |
Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components.
Topics: Actinomyces; Administration, Oral; Bacterial Adhesion; Catechin; Cells, Cultured; Fibroblasts; Flavonoids; Gallic Acid; Gingiva; Humans; Phenol; Plant Extracts; Stem Cells; Streptococcus; Streptococcus mitis; Streptococcus mutans; Tannins; Tea | 2013 |
Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial enzyme-linked immunosorbent assay kits.
Topics: Antibodies; Catechin; Chromatography, High Pressure Liquid; Cross Reactions; Enzyme-Linked Immunosorbent Assay; Food Analysis; Food Contamination; Gallic Acid; Mycotoxins; Ochratoxins; Phenol; Pistacia; Reproducibility of Results | 2014 |
In Vitro Anti/Pro-oxidant Activities of R. ferruginea Extract and Its Effect on Glioma Cell Viability: Correlation with Phenolic Compound Content and Effects on Membrane Dynamics.
Topics: Antioxidants; Catechin; Cell Line, Tumor; Cell Survival; Gallic Acid; Glioma; Humans; Liposomes; Myrsine; Oxidation-Reduction; Phenol; Plant Extracts; Quercetin; Reactive Oxygen Species; Spectroscopy, Fourier Transform Infrared | 2018 |
Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn.
Topics: Anthocyanins; Biosynthetic Pathways; Catechin; Color; Flavones; Molecular Structure; Phenol; Pigments, Biological; Plant Extracts; Structure-Activity Relationship; Zea mays | 2018 |
Effects of hydroalcoholic and enzyme-assisted extraction processes on the recovery of catechins and methylxanthines from crude and waste seeds of guarana (Paullinia cupana).
Topics: Antioxidants; Caffeine; Catechin; Paullinia; Phenol; Plant Extracts; Seeds; Theobromine; Theophylline; Xanthines | 2019 |
Characterization of Carbonyl-Phenol Adducts Produced by Food Phenolic Trapping of 4-Hydroxy-2-hexenal and 4-Hydroxy-2-nonenal.
Topics: Aldehydes; Catechin; Food; Hydrogen-Ion Concentration; Lipid Peroxidation; Magnetic Resonance Spectroscopy; Maillard Reaction; Phenol; Quercetin; Thermodynamics | 2019 |
Effect of Green Tea Extract During Lactic Acid Bacteria Mediated Fermentation of
Topics: Alcohols; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Fermentation; Fruit and Vegetable Juices; Hydrogen-Ion Concentration; Lactobacillales; Lactobacillus plantarum; Morinda; Pectins; Phenol; Plant Extracts; Plants, Medicinal; Sugars; Tea | 2019 |
Structural Characteristics and Hypolipidemic Activity of Theabrownins from Dark Tea Fermented by Single Species
Topics: Animals; Aspergillus; Catechin; Disease Models, Animal; Fermentation; Gas Chromatography-Mass Spectrometry; Hyperlipidemias; Molecular Weight; Obesity; Phenol; Plant Extracts; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Tea; X-Ray Diffraction; Zebrafish | 2020 |
Curative Effect of Catechin Isolated from
Topics: alpha-Amylases; alpha-Glucosidases; Animals; Antioxidants; Benzothiazoles; Biphenyl Compounds; Blood Glucose; Body Weight; Catechin; Diabetes Mellitus, Experimental; Elaeagnaceae; Free Radical Scavengers; Free Radicals; Fruit; Glyburide; Hyperglycemia; Hyperlipidemias; Hypoglycemic Agents; In Vitro Techniques; Inhibitory Concentration 50; Kidney; Lipid Peroxides; Lipids; Malondialdehyde; Phenol; Picrates; Plant Extracts; Rats; Rats, Sprague-Dawley; Streptozocin; Sulfonic Acids | 2020 |
New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea.
Topics: Antioxidants; Biflavonoids; Camellia sinensis; Catechin; Fermentation; Phenol; Tea; Temperature | 2022 |
Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin.
Topics: Antioxidants; Catechin; Gallic Acid; Lactoglobulins; Phenol; Phenols; Tea | 2023 |
Effects of Different Cooking Methods on Phenol Content and Antioxidant Activity in Sprouted Peanut.
Topics: Antioxidants; Arachis; Catechin; Cooking; Flavonoids; Phenol; Phenols; Resveratrol | 2023 |
Casein-phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility.
Topics: Antioxidants; Caseins; Catechin; Digestion; Peptides; Phenol; Phenols; Polyphenols | 2023 |
Determination of total phenol and six polyphenolic components in the polyphenol extract of
Topics: Catechin; Dimethyl Sulfoxide; Magnetic Resonance Spectroscopy; Phenol; Polyphenols; Solvents | 2023 |