catechin has been researched along with peonidin 3-glucoside in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Anna Milella, R; Antonacci, D; Coletta, A; Crupi, P; Gasparro, M; Genghi, R; Perniola, R | 1 |
| Amore, TD; Cress, BF; Kim, DC; Koffas, MA; Leitz, QD; Linhardt, RJ; Suzuki, JY | 1 |
| Duan, CQ; He, F; Liu, Y; Shi, Y; Zhang, XK | 1 |
3 other study(ies) available for catechin and peonidin 3-glucoside
| Article | Year |
|---|---|
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Galactosides; Glucosides; Italy; Kaempferols; Linear Models; Monosaccharides; Proanthocyanidins; Quercetin; Vitis | 2012 |
CRISPRi-mediated metabolic engineering of E. coli for O-methylated anthocyanin production.
Topics: Anthocyanins; Biosynthetic Pathways; Catechin; CRISPR-Cas Systems; Escherichia coli; Glucose; Glucosides; Metabolic Engineering; Methyltransferases; Petunia; Plant Proteins; S-Adenosylmethionine | 2017 |
Reaction kinetics of the acetaldehyde-mediated condensation between (-)-epicatechin and anthocyanins and their effects on the color in model wine solutions.
Topics: Acetaldehyde; Anthocyanins; Catechin; Color; Glucosides; Isomerism; Kinetics; Spectrophotometry; Temperature; Thermodynamics; Wine | 2019 |