catechin has been researched along with pelargonidin-3-glucoside in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, A; Liao, X; Ma, Y; Xu, Z; Yang, S; Zou, H | 1 |
| Borges, GDSC; Dantas, AM; Lima, MDS; Mafaldo, IM; Magnani, M; Oliveira, PML | 1 |
2 other study(ies) available for catechin and pelargonidin-3-glucoside
| Article | Year |
|---|---|
Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing.
Topics: Anthocyanins; Catechin; Countercurrent Distribution; Fragaria; Glucosides; Hydrogen-Ion Concentration; Pressure | 2018 |
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.
Topics: Anacardiaceae; Anthocyanins; Antioxidants; Biflavonoids; Blueberry Plants; Brazil; Catechin; Digestion; Freezing; Fruit; Glucosides; Phenols; Proanthocyanidins; Rubus | 2019 |