catechin has been researched along with pectins in 27 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (3.70) | 18.2507 |
| 2000's | 5 (18.52) | 29.6817 |
| 2010's | 16 (59.26) | 24.3611 |
| 2020's | 5 (18.52) | 2.80 |
| Authors | Studies |
|---|---|
| Hugouvieux-Cotte-Pattat, N; Nasser, W; Robert-Baudouy, J; Tardy, F | 1 |
| Hayashi, N; Kohata, K; Ujihara, T | 1 |
| Chung, D; Lee, HG; Lee, JS | 2 |
| Erbaggio, A; Gambuti, A; Lecce, L; Moio, L; Strollo, D | 1 |
| Chung, D; Kim, EJ; Lee, HG; Lee, JS | 1 |
| de Freitas, V; Gonçalves, R; Laguerre, M; Mateus, N; Pianet, I | 1 |
| Hori, S; Tamura, M | 1 |
| Imberty, A; Le Bourvellec, C; Renard, CM; Watrelot, AA | 1 |
| Diao, HJ; Zhao, GY; Zong, W | 1 |
| Artemova, EN; Miasishcheva, NV | 1 |
| Cao, S; Liu, L; Qi, X; Yang, H | 1 |
| Gao, Y; Liu, F; Sun, C; Xu, C; Yang, W; Yuan, F | 1 |
| Oliveira, A; Pintado, M | 1 |
| Hoshino, Y; Ishikawa, J; Kawarai, T; Narisawa, N; Senpuku, H; Tsutsumi, Y; Yoneda, S | 1 |
| Brás, NF; de Freitas, V; Fernandes, A; Mateus, N; Oliveira, J | 1 |
| Enukidze, M; Gulua, L; Lursmanashvili, L; Machavariani, M; Sanikidze, T; Turmanidze, T | 1 |
| Augustin, MA; Liu, Y; Sanguansri, L; Ying, D | 1 |
| Bian, X; Li, M; Liu, Q; Qiu, L; Sun, C; Sun, Q; Xiong, L | 1 |
| Koziołkiewicz, M; Podsędek, A; Polka, D | 1 |
| Chaiyasut, C; Kesika, P; Peerajan, S; Saelee, M; Sirilun, S; Sivamaruthi, BS | 1 |
| Brandão, E; Coimbra, MA; de Freitas, V; Fernandes, A; Guerreiro, C; Mateus, N; Soares, S | 1 |
| Abd Eldaim, MA; Abdallah, AEM; Abdel-Daim, MM; Abdelaziz, SAM; Abdul Rashid, S; Abdullah, AS; Abdullah, LC; Abramson, MJ; Ahmed, HB; Ahmed, MM; Ahn, YC; Alexander, DC; Ando, T; Angelone, AM; Anglani, F; Ap, Y; Arthanari, SK; Axelrad, C; Bai, S; Bakonyi, P; Barnes, E; Beckmann, NA; Bélafi-Bakó, K; Bennett, CM; Bestha, RM; Bitsch, RG; Bradley, CA; Bu, Y; Calò, LA; Cañedo-Villaroya, E; Carlson, L; Caruso, S; Casado-Flores, J; Ceol, M; Cesarino, I; Chen, IL; Chen, R; Chen, X; Chilvers, MI; Cho, WK; Choong, TSY; Conceição-Neto, N; Culver, EL; Dai, X; de Lama Caro-Patón, G; De Rosa, I; Del Prete, D; Dharmage, SC; Dimitriadis, E; Dittakavi, S; Dobrowolski, JC; Edin, S; Elgarawany, GE; Emam, HE; Emmens, RW; Erbas, B; Erwich, JJHM; Farghali, M; Feng, L; Funston, RN; Gabler, NK; Gale, P; Ganesh, M; Gao, J; Gao, L; Gao, X; García-Salido, A; Gatto, R; Gautam, S; Ge, C; Ghogomu, SM; Gianesello, L; Gonçales, VR; Gooch, JL; Gooding, JJ; Gourley, GG; Gu, H; Gu, X; Gu, Z; Guerreri, M; Guillén, M; Hazzaa, SM; Heylen, E; Hicks, R; Hong, X; Hoshi, M; Hu, B; Hu, LX; Hu, R; Hu, S; Huang, J; Huang, K; Hubbard, WB; Hui, J; Hwang, NY; Iannacci, J; Ianus, A; Iglesias-Bouzas, MI; Ihara, I; Iwasaki, M; Jaeger, S; Kandel, YR; Karpińska, G; Kim, HK; Klopfenstein, TJ; Knorr, D; Koók, L; Kotb, S; Kruithof, S; Larsson, P; Laurence, C; Leng, J; Li, H; Li, J; Li, Q; Li, S; Li, X; Li, Z; Lian, J; Liang, JX; Liang, X; Lighaam, LC; Lin, CW; Lin, HC; Lin, J; Ling, A; Liu, J; Liu, P; Liu, YS; Ljuslinder, I; Lo, GH; Lodge, CJ; Löfgren-Burström, A; Lowe, AJ; Lu, M; Lu, N; Lucero-Prisno, DE; Luebbe, KM; Luo, X; Ma, Z; Maes, P; Makuch, M; Malekbala, MR; Mao, Z; Martínez-Romera, I; Marzo, G; Mathew, FM; Mattei, A; Matthijnssens, J; Mayumi, M; Morita, N; Mueller, DS; Mullangi, R; Mummolo, S; Murthi, P; Myte, R; Nabeshima, T; Nakamoto, K; Nehdi, IA; Nemestóthy, N; Niessen, HWM; Noh, JM; Nota, A; Nunes, D; Oh, D; Öhlund, D; Olsen, KM; Ono, H; Osawa, Y; Palmqvist, R; Palombo, M; Park, M; Patience, JF; Peng, Y; Perng, DS; Persano, A; Priante, G; Prince, SJ; Pulipati, S; Pyo, H; Qiu, X; Quan, J; Quaranta, F; Quinzi, V; Rademacher, CJ; Rajaraman, G; Rashid, U; Rauch, JC; Rector, A; Remmerswaal, EBM; Ren, R; Rispens, T; Rocha, GS; Saad, NM; Saito, K; Salamova, A; Sarfaraz, K; Satoshi, A; Schnellmann, RG; Scholpa, NE; Schonhoff, M; Schwartz, KJ; Schwarze, M; Schweer, WP; Seiichi, Y; Serrano-González, A; Severino, J; Shemesh, N; Shi, ZQ; Shike, DW; Shim, YM; Siciliano, PA; Siebenrock, KA; Silva, MKL; Smith, DL; Soltani, S; Song, YM; Spry, ML; Stalker, LA; Stokes, RS; Sullivan, PG; Sun, JM; Sun, S; Svanes, C; Syo, K; Tai, CM; Takashima, S; Tashita, C; Taurino, A; Ten Berge, IJM; Tenuta, AU; Teo, SH; Tilley, RD; Trivedi, RK; Umetsu, K; Unger, PA; van Bruggen, R; van Ham, SM; Van Ranst, M; Vanitha, J; Vekaria, HJ; Venier, M; Venkateshwaran, K; Venkert, A; Vermeulen, E; Wan, C; Wang, H; Wang, N; Wang, P; Wang, T; Wang, X; Wang, Y; Wise, KA; Wolbink, GJ; Wu, J; Wu, P; Wu, S; Wu, Y; Xia, Q; Xin, W; Xiong, Q; Xu, H; Xu, P; Xue, S; Yamamoto, Y; Yamashiro, T; Yan, F; Yan, H; Yan, S; Yan, Y; Yang, JM; Yang, L; Yang, P; Ye, W; Yeh, JH; Yinda, CK; Ying, GG; Ying, L; Yoon, HG; Yu, H; Zainuddin, M; Zakkula, A; Zeller, M; Zeng, Y; Zha, J; Zhang, F; Zhang, H; Zhang, M; Zhang, Q; Zhang, S; Zhang, T; Zhang, Z; Zhao, C; Zhao, J; Zhao, Y; Zhong, Q; Zhu, J; Zingmark, C; Zo, JI; Zou, Y | 1 |
| Feng, T; Gu, Y; Huang, Q; Wang, X; Xia, S; Zhang, X | 1 |
| Jiao, S; Jing, P; Liang, T | 1 |
| Chen, L; Dong, K; Geng, F; Huang, Q; Huang, X; Song, H; Tu, R; Wu, Y | 1 |
| Cui, J; Fang, X; Wang, Y; Yang, M; Zhao, C; Zhao, S; Zheng, J | 1 |
2 review(s) available for catechin and pectins
| Article | Year |
|---|---|
Topics: Acetaminophen; Administration, Oral; Adolescent; Adsorption; Adult; Allyl Compounds; Amylopectin; Amylose; Anaerobiosis; Animals; Anti-Bacterial Agents; Anura; Arginase; Arthritis, Rheumatoid; Asthma; Atmosphere; B-Lymphocytes; Basic Helix-Loop-Helix Transcription Factors; Bioelectric Energy Sources; Biofilms; Biofuels; Biomarkers; Biopolymers; Bioreactors; Brain; Brain Injuries, Traumatic; Breast Neoplasms; Calibration; Carbon Tetrachloride; Caspase 3; Catalysis; Catechin; Cations; Cattle; CD4-Positive T-Lymphocytes; CD8-Positive T-Lymphocytes; Cell Body; Cell Line, Tumor; Cell Plasticity; Chemical and Drug Induced Liver Injury; Chemistry Techniques, Synthetic; China; Chitosan; Chloride Channels; Chromatography, High Pressure Liquid; Chromosome Mapping; Cognition; Cognitive Dysfunction; Cohort Studies; Colitis, Ulcerative; Colloids; Coloring Agents; Congresses as Topic; Correlation of Data; Crystallization; Cyanoacrylates; Cyclohexane Monoterpenes; Cyprinidae; Cytochrome P-450 CYP1A1; Death, Sudden; Dent Disease; Dietary Supplements; Diffusion Magnetic Resonance Imaging; Disease Models, Animal; Disease Progression; Disease Resistance; Disulfides; Drug Monitoring; Drug Stability; Ecotoxicology; Electricity; Electrodes; Endocytosis; Environmental Exposure; Environmental Monitoring; Enzyme Inhibitors; Epithelial-Mesenchymal Transition; Esophageal and Gastric Varices; Esters; Fagopyrum; Female; Ferrosoferric Oxide; Flame Retardants; Flavobacteriaceae; Flow Cytometry; Follow-Up Studies; Formoterol Fumarate; Fusarium; Garlic; Gastrointestinal Hemorrhage; Gene Expression; Genes, Plant; Genetic Markers; Glial Fibrillary Acidic Protein; Gliosis; Global Health; Glutathione Transferase; Glycine max; Gum Arabic; Hemostasis, Endoscopic; Hepatocytes; Hippocampus; Humans; Hydrogen-Ion Concentration; Illinois; Immunoglobulin G; Indoleamine-Pyrrole 2,3,-Dioxygenase; Infant, Newborn; Infant, Small for Gestational Age; Injections, Intraperitoneal; Interleukin-4; Iowa; Iron; Ki-67 Antigen; Kidney; Kinetics; Kynurenine; Lakes; Levofloxacin; Lipid Peroxidation; Lipids; Liver; Liver Cirrhosis, Experimental; Magnetic Fields; Magnetic Iron Oxide Nanoparticles; Male; Manure; Maze Learning; Memory, Short-Term; Metal Nanoparticles; Metals, Heavy; Methane; Mice; Mice, Inbred C57BL; Mice, Knockout; Michigan; Microalgae; Microbial Consortia; Mitochondria; Models, Animal; Models, Chemical; Models, Neurological; Molecular Structure; Molecular Weight; Mutation; Myeloid-Derived Suppressor Cells; NADPH Oxidase 2; Neoplasm Recurrence, Local; Neurites; Neurons; Neuroprotective Agents; NF-kappa B; NIH 3T3 Cells; Nitric Oxide Synthase Type II; Nitrogen; Ohio; Ointments; Ontario; Organelle Biogenesis; Organophosphates; Organophosphorus Compounds; Oxidative Stress; Palladium; Particle Size; Pectins; Phenotype; Phytotherapy; Piperidines; Placenta; Plant Diseases; Plant Extracts; Polymers; Polymorphism, Genetic; Polyphenols; Powders; Pregnancy; Pregnancy Trimester, First; Prospective Studies; Protein Kinase Inhibitors; Protein Structure, Secondary; Proteins; Pyridines; Pyrimidines; Rats, Wistar; Real-Time Polymerase Chain Reaction; Receptors, Aryl Hydrocarbon; Receptors, Chemokine; Receptors, Formyl Peptide; Receptors, Lipoxin; Recovery of Function; Recurrence; Reference Standards; Reference Values; Reproducibility of Results; Respiratory Function Tests; Retrospective Studies; Risk; Sensitivity and Specificity; Sewage; Signal Transduction; Sodium Glutamate; Soil; Solanum tuberosum; Solubility; Solutions; Spectroscopy, Fourier Transform Infrared; Spectrum Analysis; Spermatozoa; STAT3 Transcription Factor; Sulfamethoxazole; Tea; Temperature; Thermodynamics; Thrombin; Treatment Outcome; Triazoles; United States; Viscosity; Waste Disposal, Fluid; Wastewater; Water; Water Pollutants, Chemical; Water Purification; White Matter; Wisconsin; X-Ray Diffraction; Zea mays | 2013 |
Caseinate-reinforced pectin hydrogels: Efficient encapsulation, desirable release, and chemical stabilization of (-)-epigallocatechin.
Topics: Caseins; Catechin; Hydrogels; Pectins; Tea | 2023 |
1 trial(s) available for catechin and pectins
25 other study(ies) available for catechin and pectins
| Article | Year |
|---|---|
Comparative analysis of the five major Erwinia chrysanthemi pectate lyases: enzyme characteristics and potential inhibitors.
Topics: Calcium Chloride; Catechin; Cations, Divalent; Dickeya chrysanthemi; Enzyme Inhibitors; Escherichia coli; Hot Temperature; Hydrogen-Ion Concentration; Isoenzymes; Kinetics; Methylation; Pectins; Polysaccharide-Lyases; Recombinant Fusion Proteins; Salicylates; Salicylic Acid; Substrate Specificity | 1997 |
Reduction of catechin astringency by the complexation of gallate-type catechins with pectin.
Topics: Biosensing Techniques; Catechin; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Pectins | 2005 |
Preparation and characterization of calcium pectinate gel beads entrapping catechin-loaded liposomes.
Topics: Calcium Compounds; Catechin; Cholesterol; Gels; Liposomes; Microscopy, Electron, Scanning; Pectins; Surface Properties | 2008 |
Effect of winemaking practices on color indexes and selected bioactive phenolics of Aglianico wine.
Topics: Adult; Anthocyanins; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Color; Food Handling; Food Technology; Humans; Italy; Pectins; Phenols; Quercetin; Resveratrol; Rutin; Stilbenes; Sulfur Dioxide; Taste; Time Factors; Viscosity; Vitis; Wine | 2007 |
Optimization of calcium pectinate gel beads for sustained-release of catechin using response surface methodology.
Topics: Camellia; Catechin; Chemistry, Pharmaceutical; Chemistry, Physical; Delayed-Action Preparations; Drug Carriers; Equipment Design; Gels; Models, Chemical; Models, Statistical; Pectins; Surface Properties; Technology, Pharmaceutical; Time Factors | 2008 |
Characteristics and antioxidant activity of catechin-loaded calcium pectinate gel beads prepared by internal gelation.
Topics: Antioxidants; Catechin; Drug Delivery Systems; Gels; Microspheres; Pectins; Time Factors | 2009 |
Mechanisms of tannin-induced trypsin inhibition: a molecular approach.
Topics: Animals; Biflavonoids; Catechin; Magnetic Resonance Spectroscopy; Micelles; Molecular Dynamics Simulation; Pectins; Proanthocyanidins; Protein Binding; Protein Conformation; Spectrometry, Fluorescence; Trypsin; Trypsin Inhibitors | 2011 |
Apple pectin affects the efficacy of epigallocatechin gallate on oral sucrose tolerance test in adult mice.
Topics: Animals; Blood Glucose; Catechin; Cellulose; Dietary Fiber; Lipids; Male; Malus; Mice; Mice, Inbred ICR; Pectins; Sucrose | 2011 |
Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.
Topics: Catechin; Citrus; Flavonoids; Food Handling; Fruit; Hexuronic Acids; Malus; Methylation; Pectins; Polymerization; Proanthocyanidins | 2013 |
Nature of pectin-protein-catechin interactions in model systems: pectin-protein-catechin interactions.
Topics: Beverages; Catechin; Chemical Phenomena; Drug Interactions; Fruit; Gliadin; Hot Temperature; Hydrogen Bonding; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Malus; Molecular Weight; Pectins; Plant Proteins | 2013 |
[Biologically active substances of black currant of new varieties].
Topics: Anthocyanins; Ascorbic Acid; Catechin; Fruit; Nutritive Value; Pectins; Ribes; Russia | 2013 |
Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peach.
Topics: Catechin; Catechol Oxidase; Enzyme Stability; Hydrogen-Ion Concentration; Kinetics; Pectins; Plant Proteins; Prunus persica; Substrate Specificity; Temperature | 2015 |
Fabrication mechanism and structural characteristics of the ternary aggregates by lactoferrin, pectin, and (-)-epigallocatechin gallate using multispectroscopic methods.
Topics: Animals; Catechin; Cattle; Circular Dichroism; Fluorescence; Lactoferrin; Particle Size; Pectins; Protein Structure, Secondary; Viscosity | 2015 |
In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility.
Topics: Anthocyanins; Antioxidants; Biological Availability; Catechin; Chitosan; Digestion; Drug Interactions; Gastrointestinal Tract; Glucosides; Humans; In Vitro Techniques; Lactoglobulins; Models, Biological; Pectins; Polyphenols; Polysaccharides | 2015 |
Inhibition of Streptococcus mutans biofilm formation using extracts from Assam tea compared to green tea.
Topics: Biofilms; Camellia sinensis; Catechin; Dental Caries; Durapatite; Hexuronic Acids; Humans; Pectins; Plant Extracts; Saliva; Streptococcus mutans; Tea; Toothpastes | 2016 |
Impact of a pectic polysaccharide on oenin copigmentation mechanism.
Topics: Anthocyanins; Catechin; Color; Glucosides; Pectins; Pigmentation; Pigments, Biological | 2016 |
BIOLOGICAL ACTIVITY OF GREEN TEA EXTRACTS.
Topics: Antioxidants; Ascorbic Acid; Camellia sinensis; Catechin; Cell Proliferation; Cell Survival; Cytoprotection; Drug Interactions; Humans; Jurkat Cells; Oxidative Stress; Pectins; Plant Extracts; Vitamin E | 2017 |
Comparison of the adsorption behaviour of catechin onto cellulose and pectin.
Topics: Adsorption; Catechin; Cellulose; Hydrogen-Ion Concentration; Kinetics; Pectins; Thermodynamics | 2019 |
Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with κ-Carrageenan and Low Methoxyl Pectin.
Topics: Anti-Bacterial Agents; Carrageenan; Catechin; Cations; Drug Carriers; Nanoparticles; Pectins; Staphylococcus aureus; Starch | 2019 |
Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus.
Topics: Antioxidants; Carboxylic Acids; Carotenoids; Catechin; Chlorogenic Acid; Dietary Fiber; Flowers; Fruit; Nutrients; Organ Specificity; Pectins; Phenols; Plant Bark; Sugars; Viburnum | 2019 |
Effect of Green Tea Extract During Lactic Acid Bacteria Mediated Fermentation of
Topics: Alcohols; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Fermentation; Fruit and Vegetable Juices; Hydrogen-Ion Concentration; Lactobacillales; Lactobacillus plantarum; Morinda; Pectins; Phenol; Plant Extracts; Plants, Medicinal; Sugars; Tea | 2019 |
The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions.
Topics: Biflavonoids; Catechin; Fruit; Humans; Pectins; Proanthocyanidins; Protein Binding; Salivary Proteins and Peptides; Vitis | 2020 |
High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure.
Topics: Catechin; Emulsions; Pea Proteins; Pectins; Rheology; Viscosity; Water; Wettability | 2021 |
Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity.
Topics: Antioxidants; Biflavonoids; Caco-2 Cells; Catechin; Drug Interactions; Fruit and Vegetable Juices; Humans; Pectins; Proanthocyanidins; Spectrometry, Fluorescence | 2021 |
Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure.
Topics: Catechin; Emulsions; Gelatin; Pectins; Polyphenols; Polysaccharides | 2023 |