Compounds > catechin

catechin and orabase

catechin has been researched along with orabase in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Inoue, H; Muguruma, H; Murakami, S; Ohsawa, T; Osakabe, N; Takahashi, S1
Gao, X; Liang, J; Ruan, C; Sun, Y; Wang, J; Xiong, G; Zhang, Y1
Gao, X; Liang, J; Ruan, C; Sun, Y; Xiong, G; Zhang, Y1

Other Studies

3 other study(ies) available for catechin and orabase

ArticleYear
Separationless and Adsorptionless Quantification of Individual Catechins in Green Tea with a Carbon Nanotube-Carboxymethylcellulose Electrode.
    Journal of agricultural and food chemistry, 2019, Jan-23, Volume: 67, Issue:3

    Topics: Adsorption; Camellia sinensis; Carboxymethylcellulose Sodium; Catechin; Chromatography, High Pressure Liquid; Electrochemical Techniques; Electrodes; Nanotubes, Carbon; Plant Extracts; Tea

2019
Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate.
    International journal of biological macromolecules, 2019, Aug-01, Volume: 134

    Topics: Alginates; Antioxidants; Carboxymethylcellulose Sodium; Catechin; Chemical Phenomena; Food Packaging; Free Radicals; Mechanical Phenomena; Membranes, Artificial; Spectroscopy, Fourier Transform Infrared

2019
Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork.
    International journal of biological macromolecules, 2019, Dec-01, Volume: 141

    Topics: Alginates; Carboxymethylcellulose Sodium; Catechin; Food Preservation; Food Preservatives; Pork Meat

2019