catechin and orabase
catechin has been researched along with orabase in 3 studies
Research
Studies (3)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Inoue, H; Muguruma, H; Murakami, S; Ohsawa, T; Osakabe, N; Takahashi, S | 1 |
| Gao, X; Liang, J; Ruan, C; Sun, Y; Wang, J; Xiong, G; Zhang, Y | 1 |
| Gao, X; Liang, J; Ruan, C; Sun, Y; Xiong, G; Zhang, Y | 1 |
Other Studies
3 other study(ies) available for catechin and orabase
| Article | Year |
|---|---|
Separationless and Adsorptionless Quantification of Individual Catechins in Green Tea with a Carbon Nanotube-Carboxymethylcellulose Electrode.
Topics: Adsorption; Camellia sinensis; Carboxymethylcellulose Sodium; Catechin; Chromatography, High Pressure Liquid; Electrochemical Techniques; Electrodes; Nanotubes, Carbon; Plant Extracts; Tea | 2019 |
Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate.
Topics: Alginates; Antioxidants; Carboxymethylcellulose Sodium; Catechin; Chemical Phenomena; Food Packaging; Free Radicals; Mechanical Phenomena; Membranes, Artificial; Spectroscopy, Fourier Transform Infrared | 2019 |
Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork.
Topics: Alginates; Carboxymethylcellulose Sodium; Catechin; Food Preservation; Food Preservatives; Pork Meat | 2019 |