Compounds > catechin

catechin and ochratoxin a

catechin has been researched along with ochratoxin a in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's3 (60.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Batista-Gonzalez, A; Brunhofer, G; Fallarero, A; Gopi Mohan, C; Karlsson, D; Shinde, P; Vuorela, P1
Cervellati, R; Costa, S; Guerra, MC; Speroni, E; Utan, A1
Mahoney, NE; O'Keeffe, TL; Palumbo, JD1
Lee, HJ; Meldrum, AD; Rivera, N; Ryu, D1
Lee, HJ; Robinson, AL; Ryu, D1

Other Studies

5 other study(ies) available for catechin and ochratoxin a

ArticleYear
Exploration of natural compounds as sources of new bifunctional scaffolds targeting cholinesterases and beta amyloid aggregation: the case of chelerythrine.
    Bioorganic & medicinal chemistry, 2012, Nov-15, Volume: 20, Issue:22

    Topics: Acetylcholinesterase; Amyloid beta-Peptides; Benzophenanthridines; Binding Sites; Butyrylcholinesterase; Catalytic Domain; Cholinesterase Inhibitors; Humans; Isoquinolines; Kinetics; Molecular Docking Simulation; Structure-Activity Relationship

2012
Catechins: natural free-radical scavengers against ochratoxin A-induced cell damage in a pig kidney cell line (LLC-PK1).
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2007, Volume: 45, Issue:10

    Topics: Animals; Catechin; Cell Survival; Chromans; DNA Fragmentation; Free Radical Scavengers; Hydrogen-Ion Concentration; LLC-PK1 Cells; Ochratoxins; Reactive Oxygen Species; Solubility; Swine

2007
Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.
    Mycopathologia, 2007, Volume: 164, Issue:5

    Topics: Antioxidants; Aspergillus; Aspergillus ochraceus; Caffeic Acids; Catechin; Chlorogenic Acid; Gallic Acid; Hydroxybenzoates; Ochratoxins; Parabens; Phenols; Species Specificity; Vanillic Acid

2007
Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial enzyme-linked immunosorbent assay kits.
    Journal of food protection, 2014, Volume: 77, Issue:10

    Topics: Antibodies; Catechin; Chromatography, High Pressure Liquid; Cross Reactions; Enzyme-Linked Immunosorbent Assay; Food Analysis; Food Contamination; Gallic Acid; Mycotoxins; Ochratoxins; Phenol; Pistacia; Reproducibility of Results

2014
Polyvinylpolypyrrolidone reduces cross-reactions between antibodies and phenolic compounds in an enzyme-linked immunosorbent assay for the detection of ochratoxin A.
    Food chemistry, 2017, Jan-01, Volume: 214

    Topics: Antibodies; Catechin; Chromatography, High Pressure Liquid; Cross Reactions; Edible Grain; Enzyme-Linked Immunosorbent Assay; Ochratoxins; Phenols; Pistacia; Plant Extracts; Povidone

2017