catechin and n-vinyl-2-pyrrolidinone

catechin has been researched along with n-vinyl-2-pyrrolidinone in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19901 (10.00)18.7374
1990's0 (0.00)18.2507
2000's4 (40.00)29.6817
2010's4 (40.00)24.3611
2020's1 (10.00)2.80

Authors

AuthorsStudies
Langhorne, P; Lea, AG; Ogston, D; Wilson, SB1
Chuda, Y; Hayashi, N; Kohata, K; Mizukami, Y; Ono, H; Sawai, Y; Yada, H; Yamaguchi, Y; Yoshida, M1
Hatanaka, K; Kitai, M; Kohno, I; Nakamura, A; Tanimoto, T; Yamauchi, Y2
Chen, R; Hayashi, N; Ikezaki, H; Ujihara, T1
Barros, AA; Gonçalves, LM; Guido, LF; Magalhães, PJ; Pacheco, JG; Vieira, JS1
Dong, ZB; Fan, FY; Liang, YR; Lu, JL; Ye, JH; Zheng, XQ1
Avila-Salas, F; Castro, RI; Durán-Lara, EF; González-Nilo, FD; Laurie, VF; López-Cortés, XA; Santos, LS1
Lee, HJ; Robinson, AL; Ryu, D1
Chen, Y; Hu, J; Lei, X; Ming, J; Rao, Z; Sun, Y; Wang, J; Wang, Q; Xu, Z; Zeng, K; Zhao, J1

Other Studies

10 other study(ies) available for catechin and n-vinyl-2-pyrrolidinone

ArticleYear
The influence of the polyphenols of cider on plasmin and plasminogen activators.
    British journal of haematology, 1985, Volume: 60, Issue:4

    Topics: Alcoholic Beverages; Biflavonoids; Catechin; Chromatography, Gel; Fibrinolysin; Fibrinolysis; Flavonoids; Humans; Phenols; Plasminogen Activators; Plasminogen Inactivators; Polymers; Povidone; Proanthocyanidins; Urokinase-Type Plasminogen Activator

1985
Analysis of acrylamide in green tea by gas chromatography-mass spectrometry.
    Journal of agricultural and food chemistry, 2006, Sep-20, Volume: 54, Issue:19

    Topics: Acrylamide; Amino Acids; Bromine; Carbohydrates; Catechin; Gas Chromatography-Mass Spectrometry; Hot Temperature; Povidone; Tea

2006
Improved sample pre-treatment for determination of caffeine in tea using a cartridge filled with polyvinylpolypyrroridone (PVPP).
    Chemical & pharmaceutical bulletin, 2007, Volume: 55, Issue:9

    Topics: Caffeine; Catechin; Central Nervous System Stimulants; Chromatography, High Pressure Liquid; Povidone; Tea

2007
Simple and rapid UV spectrophotometry of caffeine in tea coupled with sample pre-treatment using a cartridge column filled with polyvinylpolypyrrolidone (PVPP).
    Chemical & pharmaceutical bulletin, 2008, Volume: 56, Issue:2

    Topics: Caffeine; Catechin; Chromatography, High Pressure Liquid; Indicators and Reagents; Povidone; Spectrophotometry, Ultraviolet; Tea

2008
Evaluation of the umami taste intensity of green tea by a taste sensor.
    Journal of agricultural and food chemistry, 2008, Aug-27, Volume: 56, Issue:16

    Topics: Catechin; Electrodes; Humans; Povidone; Reproducibility of Results; Solutions; Taste; Tea

2008
Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
    Journal of chromatography. A, 2010, May-07, Volume: 1217, Issue:19

    Topics: Adsorption; Catechin; Chromatography, High Pressure Liquid; Equipment Reuse; Flavonoids; Humulus; Phenols; Plant Extracts; Povidone; Propiophenones; Quercetin; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Temperature

2010
Adsorption behavior of the catechins and caffeine onto polyvinylpolypyrrolidone.
    Journal of agricultural and food chemistry, 2011, Apr-27, Volume: 59, Issue:8

    Topics: Adsorption; Caffeine; Catechin; Kinetics; Models, Chemical; Povidone; Thermodynamics

2011
Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices.
    Food chemistry, 2015, Feb-01, Volume: 168

    Topics: Adsorption; Catechin; Catechols; Food; Gallic Acid; Models, Theoretical; Molecular Structure; Phenols; Plant Extracts; Povidone; Quercetin; Solutions

2015
Polyvinylpolypyrrolidone reduces cross-reactions between antibodies and phenolic compounds in an enzyme-linked immunosorbent assay for the detection of ochratoxin A.
    Food chemistry, 2017, Jan-01, Volume: 214

    Topics: Antibodies; Catechin; Chromatography, High Pressure Liquid; Cross Reactions; Edible Grain; Enzyme-Linked Immunosorbent Assay; Ochratoxins; Phenols; Pistacia; Plant Extracts; Povidone

2017
Study on the stability and oral bioavailability of curcumin loaded (-)-epigallocatechin-3-gallate/poly(N-vinylpyrrolidone) nanoparticles based on hydrogen bonding-driven self-assembly.
    Food chemistry, 2022, Jun-01, Volume: 378

    Topics: Biological Availability; Caco-2 Cells; Catechin; Curcumin; Drug Carriers; Humans; Hydrogen Bonding; Nanoparticles; Particle Size; Pyrrolidinones

2022