catechin and maltodextrin

catechin has been researched along with maltodextrin in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's6 (75.00)24.3611
2020's2 (25.00)2.80

Authors

AuthorsStudies
Coelho, MA; do Carmo Pereira, M; Gomes, JF; Moreno, S; Peres, I; Rocha, S; Toca-Herrera, J1
Coelho, MA; Generalov, R; Juzenas, P; Pereira, Mdo C; Peres, I; Rocha, S1
Atkins, D; D'Agostino, EM; Ferdinando, D; Rossetti, D; Yakubov, GE1
Constanza, KE; Davis, JP; Dean, LL; Sanders, TH; White, BL1
Kolniak-Ostek, J; Kucharska, AZ; Sokół-Łętowska, A; Wyspiańska, D1
Ishii, K; Minegishi, Y; Ota, N; Otsuka, A; Shimotoyodome, A1
Altintas, Z; Artik, N; Tolun, A1
Augustin, MA; Hlaing, MM; Sanguansri, L; Shi, M; Ye, J; Ying, D1

Other Studies

8 other study(ies) available for catechin and maltodextrin

ArticleYear
Lipid/particle assemblies based on maltodextrin-gum arabic core as bio-carriers.
    Colloids and surfaces. B, Biointerfaces, 2010, Apr-01, Volume: 76, Issue:2

    Topics: Amines; Catechin; Drug Carriers; Egg Yolk; Gum Arabic; Membranes, Artificial; Nanoparticles; Particle Size; Phosphatidylcholines; Polysaccharides; Surface Properties

2010
Epigallocatechin gallate-loaded polysaccharide nanoparticles for prostate cancer chemoprevention.
    Nanomedicine (London, England), 2011, Volume: 6, Issue:1

    Topics: Anticarcinogenic Agents; Apoptosis; Carcinoma; Caspase 3; Catechin; Cell Line; Cell Survival; Chemoprevention; Gum Arabic; Humans; Male; Nanoparticles; Polysaccharides; Prostatic Neoplasms; Tea

2011
Interaction of tea polyphenols and food constituents with model gut epithelia: the protective role of the mucus gel layer.
    Journal of agricultural and food chemistry, 2012, Mar-28, Volume: 60, Issue:12

    Topics: Caseins; Catechin; Cell Survival; Cytoprotection; Drug Interactions; Food; HT29 Cells; Humans; Intestinal Mucosa; Kinetics; Mucins; Mucus; Polyphenols; Polysaccharides; Tea

2012
Value-added processing of peanut skins: antioxidant capacity, total phenolics, and procyanidin content of spray-dried extracts.
    Journal of agricultural and food chemistry, 2012, Oct-31, Volume: 60, Issue:43

    Topics: Antioxidants; Arachis; Biflavonoids; Catechin; Desiccation; Food Handling; Hygroscopic Agents; Phenols; Plant Extracts; Polysaccharides; Proanthocyanidins; Seeds

2012
Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:2

    Topics: Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Catechin; Chemical Phenomena; Cold Temperature; Crataegus; Food Handling; Food Storage; Free Radical Scavengers; Fruit; Inulin; Phenols; Plant Bark; Plant Extracts; Plant Shoots; Polysaccharides; Prebiotics; Proanthocyanidins

2017
Combined Supplementation of Pre-Exercise Carbohydrate, Alanine, and Proline and Continuous Intake of Green Tea Catechins Effectively Boost Endurance Performance in Mice.
    Nutrients, 2018, Jul-19, Volume: 10, Issue:7

    Topics: Alanine; Animals; Calorimetry, Indirect; Camellia sinensis; Catechin; Dietary Carbohydrates; Dietary Supplements; Energy Metabolism; Food Handling; Lipid Metabolism; Male; Mice, Inbred BALB C; Oxidation-Reduction; Performance-Enhancing Substances; Physical Endurance; Plant Leaves; Polysaccharides; Proline; Psychomotor Performance; Running

2018
Effect of different microencapsulating materials and relative humidities on storage stability of microencapsulated grape pomace extract.
    Food chemistry, 2020, Jan-01, Volume: 302

    Topics: Antioxidants; Capsules; Catechin; Chlorogenic Acid; Drug Compounding; Food Storage; Gum Arabic; Humidity; Phenols; Plant Extracts; Polyphenols; Polysaccharides; Rutin; Vitis

2020
Oxidative stability of spray dried matcha-tuna oil powders.
    Food research international (Ottawa, Ont.), 2020, Volume: 132

    Topics: Animals; Catechin; Docosahexaenoic Acids; Emulsions; Fatty Acids, Omega-3; Fish Oils; Oxidation-Reduction; Oxidative Stress; Particle Size; Plant Leaves; Polysaccharides; Powders; Spray Drying; Tea; Tuna

2020