catechin has been researched along with maltitol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kwik-Uribe, C; Oruna-Concha, MJ; Rodriguez-Mateos, A; Spencer, JP; Vidal, A | 1 |
| Abe, S; Ezawa, K; Hayama, K; Kishi, A; Matsukawa, T; Sato, N; Suzuki, M; Takahashi, M; Yamazaki, M | 1 |
1 trial(s) available for catechin and maltitol
| Article | Year |
|---|---|
Influence of sugar type on the bioavailability of cocoa flavanols.
Topics: Adult; Biological Availability; Cacao; Catechin; Cross-Over Studies; Double-Blind Method; Female; Flavonoids; Humans; Male; Maltose; Methylation; Sucrose; Sugar Alcohols; Sweetening Agents | 2012 |
1 other study(ies) available for catechin and maltitol
| Article | Year |
|---|---|
[Anti-Candida activity of aroma candy and its protective activity against murine oral candidiasis].
Topics: Acyclic Monoterpenes; Animals; Candida albicans; Candidiasis, Oral; Candy; Cassia; Catechin; Codonopsis; Decanoic Acids; Disease Models, Animal; Drug Combinations; Drug Resistance, Fungal; Fatty Acids; Glycyrrhiza; Maltose; Mice; Mice, Inbred ICR; Monoterpenes; Phenols; Plant Extracts; Polyphenols; Propolis; Specific Pathogen-Free Organisms; Starch; Sugar Alcohols; Treatment Outcome | 2015 |