catechin and lactoferrin

catechin has been researched along with lactoferrin in 12 studies

Research

Studies (12)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (16.67)29.6817
2010's6 (50.00)24.3611
2020's4 (33.33)2.80

Authors

AuthorsStudies
Hayashi, Y; Katunuma, N; Le, QT; Murata, E; Ohashi, A1
Gunasekaran, P; Hara, Y; Mohan, KV; Nagini, S; Varalakshmi, E1
Gao, Y; Liu, F; Xu, C; Yang, W; Yuan, F1
Gao, Y; Liu, F; Sun, C; Xu, C; Yang, W; Yuan, F2
Gana, K; Lowe, GM; Rahman, K1
Gao, Y; Liu, F; McClements, DJ; Sun, C; Wang, D1
Liu, F; Liu, R; Liu, X; Liu, Z; McClements, DJ; Yan, X1
Han, T; Tang, L; Wang, M; Xu, J1
Chen, J; Dai, T; Li, C; Li, T; Li, X; Liu, C; McClements, DJ1
Li, M; Li, X; Liu, F; Liu, X; McClements, DJ; Wu, X; Zhang, T1
Julian McClements, D; Li, X; Liu, F; Liu, X; Ma, C; Yan, X; Zhang, S1

Trials

1 trial(s) available for catechin and lactoferrin

ArticleYear
Dietary supplementation with green tea extract promotes enhanced human leukocyte activity.
    Journal of complementary & integrative medicine, 2015, Volume: 12, Issue:4

    Topics: Adult; Anti-Inflammatory Agents; Antioxidants; Camellia sinensis; Catechin; Dietary Supplements; Female; Humans; Inflammation; Lactoferrin; Leukocytes; Male; Middle Aged; Monocytes; Neutrophils; Oxidative Stress; Peroxidase; Phytotherapy; Plant Extracts; Superoxides; Young Adult

2015

Other Studies

11 other study(ies) available for catechin and lactoferrin

ArticleYear
New apoptosis cascade mediated by lysosomal enzyme and its protection by epigallo-catechin gallate.
    Advances in enzyme regulation, 2004, Volume: 44

    Topics: Amino Acid Substitution; Animals; Apoptosis; Caspase 3; Caspases; Catechin; Cell Death; Galactosamine; Kinetics; Lactoferrin; Liver; Lysosomes; Models, Biological; Protease Inhibitors; Protein Processing, Post-Translational; Recombinant Proteins

2004
In vitro evaluation of the anticancer effect of lactoferrin and tea polyphenol combination on oral carcinoma cells.
    Cell biology international, 2007, Volume: 31, Issue:6

    Topics: Animals; Antineoplastic Agents; Apoptosis; bcl-2-Associated X Protein; Caspase 3; Catechin; Cattle; Cell Cycle; Cell Death; Cell Line, Tumor; Drug Synergism; Fibroblasts; Flavonoids; Humans; Lactoferrin; Membrane Potential, Mitochondrial; Mouth Neoplasms; Phenols; Polyphenols; Reactive Oxygen Species; Tea

2007
Native and thermally modified protein-polyphenol coassemblies: lactoferrin-based nanoparticles and submicrometer particles as protective vehicles for (-)-epigallocatechin-3-gallate.
    Journal of agricultural and food chemistry, 2014, Nov-05, Volume: 62, Issue:44

    Topics: Catechin; Drug Carriers; Drug Stability; Hot Temperature; Hydrogen-Ion Concentration; Lactoferrin; Nanoparticles; Particle Size; Protein Binding; Protein Structure, Secondary

2014
Inhibition of the aggregation of lactoferrin and (-)-epigallocatechin gallate in the presence of polyphenols, oligosaccharides, and collagen peptide.
    Journal of agricultural and food chemistry, 2015, May-27, Volume: 63, Issue:20

    Topics: Catechin; Collagen; Food Additives; Humans; Lactoferrin; Oligosaccharides; Polyphenols; Protein Aggregates; Protein Structure, Secondary

2015
Fabrication mechanism and structural characteristics of the ternary aggregates by lactoferrin, pectin, and (-)-epigallocatechin gallate using multispectroscopic methods.
    Journal of agricultural and food chemistry, 2015, May-27, Volume: 63, Issue:20

    Topics: Animals; Catechin; Cattle; Circular Dichroism; Fluorescence; Lactoferrin; Particle Size; Pectins; Protein Structure, Secondary; Viscosity

2015
Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates.
    Food chemistry, 2016, Aug-15, Volume: 205

    Topics: beta Carotene; Catechin; Chemical Phenomena; Chlorogenic Acid; Electrophoresis, Polyacrylamide Gel; Emulsions; Food Technology; Hydrogen-Ion Concentration; Lactoferrin; Polyphenols

2016
Fabrication and characterization of functional protein-polysaccharide-polyphenol complexes assembled from lactoferrin, hyaluronic acid and (-)-epigallocatechin gallate.
    Food & function, 2019, Feb-20, Volume: 10, Issue:2

    Topics: Catechin; Cosmetics; Functional Food; Hyaluronic Acid; Lactoferrin; Technology, Pharmaceutical

2019
Effects of theaflavins on the structure and function of bovine lactoferrin.
    Food chemistry, 2021, Feb-15, Volume: 338

    Topics: Amino Acid Sequence; Animals; Antioxidants; Biflavonoids; Binding Sites; Catechin; Cattle; Circular Dichroism; Immunoglobulin E; Iron; Lactoferrin; Molecular Docking Simulation; Protein Binding; Protein Conformation

2021
Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin.
    Food chemistry, 2021, Mar-01, Volume: 339

    Topics: Animals; Biflavonoids; Binding Sites; Catechin; Cattle; Fluorescence; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Lactoferrin; Molecular Docking Simulation; Proanthocyanidins; Spectrometry, Fluorescence; Thermodynamics

2021
Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity.
    Journal of agricultural and food chemistry, 2021, Jun-09, Volume: 69, Issue:22

    Topics: Allergens; Catechin; Lactoferrin; Polyphenols

2021
Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions.
    Ultrasonics sonochemistry, 2022, Volume: 89

    Topics: Antioxidants; Catechin; Emulsions; Lactoferrin; Polyphenols

2022