Compounds > catechin

catechin and keracyanin

catechin has been researched along with keracyanin in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (25.00)	29.6817
2010's	3 (75.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Amić, D; Lucić, B	1
Carver, JA; Dehle, FC; Liu, Y; Musgrave, IF; Pukala, TL; Williams, DM	1
Cao, S; Liu, L; Sun, Z; Wu, J; Xie, B	1
Koh, E; Ryu, D	1

Other Studies

4 other study(ies) available for catechin and keracyanin

Article	Year
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids. Bioorganic & medicinal chemistry, 2010, Jan-01, Volume: 18, Issue:1 Topics: Flavonoids; Free Radical Scavengers; Models, Biological; Quantitative Structure-Activity Relationship; Quantum Theory; Software; Thermodynamics	2010
Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation. Bioorganic & medicinal chemistry letters, 2013, Dec-01, Volume: 23, Issue:23 Topics: Alzheimer Disease; Amyloid beta-Peptides; Animals; Gallic Acid; Grape Seed Extract; Mice; Protein Folding	2013
Degradation of cyanidin 3-rutinoside in the presence of (-)-epicatechin and litchi pericarp polyphenol oxidase. Journal of agricultural and food chemistry, 2007, Oct-31, Volume: 55, Issue:22 Topics: Anthocyanins; Catechin; Catechol Oxidase; Fruit; Kinetics; Litchi; Oxidation-Reduction; Quinones	2007
Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion. Food chemistry, 2018, Nov-30, Volume: 267 Topics: Anthocyanins; Catechin; Digestion; Disaccharides; Fruit; Glucosides; Humans; Hydrogen-Ion Concentration; Pancreatin; Pepsin A; Rubus	2018