catechin and geraniol

catechin has been researched along with geraniol in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (66.67)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (33.33)	2.80

Authors

Authors	Studies
Strassburg, CP; Tukey, RH	1
Aoshima, H; Hamamoto, K; Hara, Y; Hossain, SJ	1
Fan, R; Hofele, M; Liu, Z; Ni, L; Prozmann, J; Rigling, M; Zhang, C; Zhang, Y	1

Reviews

1 review(s) available for catechin and geraniol

Article	Year
Human UDP-glucuronosyltransferases: metabolism, expression, and disease. Annual review of pharmacology and toxicology, 2000, Volume: 40 Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic	2000

Other Studies

2 other study(ies) available for catechin and geraniol

Article	Year
Effects of tea components on the response of GABA(A) receptors expressed in Xenopus Oocytes. Journal of agricultural and food chemistry, 2002, Jul-03, Volume: 50, Issue:14 Topics: Acyclic Monoterpenes; Animals; Catechin; Drug Synergism; Female; gamma-Aminobutyric Acid; Gene Expression; Membrane Potentials; Monoterpenes; Oocytes; Plant Extracts; Receptors, GABA-A; Recombinant Proteins; RNA, Complementary; Tea; Terpenes; Transfection; Xenopus laevis	2002
Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling). Food chemistry, 2021, Nov-01, Volume: 361 Topics: Acyclic Monoterpenes; Antioxidants; Catechin; Fermentation; Gas Chromatography-Mass Spectrometry; Odorants; ortho-Aminobenzoates; Phenylethyl Alcohol; Taste; Tea; Wolfiporia	2021

Article

Year

Effects of tea components on the response of GABA(A) receptors expressed in Xenopus Oocytes.

Journal of agricultural and food chemistry, 2002, Jul-03, Volume: 50, Issue:14

Topics: Acyclic Monoterpenes; Animals; Catechin; Drug Synergism; Female; gamma-Aminobutyric Acid; Gene Expression; Membrane Potentials; Monoterpenes; Oocytes; Plant Extracts; Receptors, GABA-A; Recombinant Proteins; RNA, Complementary; Tea; Terpenes; Transfection; Xenopus laevis

2002

Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling).

Food chemistry, 2021, Nov-01, Volume: 361

Topics: Acyclic Monoterpenes; Antioxidants; Catechin; Fermentation; Gas Chromatography-Mass Spectrometry; Odorants; ortho-Aminobenzoates; Phenylethyl Alcohol; Taste; Tea; Wolfiporia

2021