catechin has been researched along with gamma-aminobutyric acid in 16 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (31.25) | 29.6817 |
| 2010's | 10 (62.50) | 24.3611 |
| 2020's | 1 (6.25) | 2.80 |
| Authors | Studies |
|---|---|
| Bellows, DS; Clarke, ID; Diamandis, P; Dirks, PB; Graham, J; Jamieson, LG; Ling, EK; Sacher, AG; Tyers, M; Ward, RJ; Wildenhain, J | 1 |
| Aoshima, H; Hamamoto, K; Hara, Y; Hossain, SJ | 1 |
| Campbell, EL; Chebib, M; Johnston, GA | 1 |
| Guiramand, J; Lanté, F; Maurice, T; Nedjar, M; Récasens, M; Thethi, K; Vignes, M | 1 |
| Osborne, NN; Zhang, B | 1 |
| Cherng, SH; Chuang, SM; Hsiao, CC; Wang, HF | 1 |
| Chuang, CH; Ho, CT; Kuo, SC; Lee, MR; Li, YH; Lin, HY; Lin, JN; Way, TD; Yang, NS | 1 |
| Alatorre, A; Barrientos, R; Oviedo-Chávez, A; Querejeta, E; Ríos, A; Villalobos, N | 1 |
| Hasegawa, K; Hieda, K; Katanasaka, Y; Morimoto, T; Sunagawa, Y | 1 |
| Ge, Y; Huang, Y; Li, Y; Ma, W; Zhao, W | 1 |
| Chinnici, F; Donnini, S; Liquori, E; Riponi, C; Rombolà, AD; Tessarin, P | 1 |
| Hu, J; Lu, M; Qu, L; Tang, F; Wang, L; Zhang, L | 1 |
| Malongane, F; McGaw, LJ; Mudau, FN | 1 |
| Gilbert, N | 1 |
| Kang, J; Kang, SG; Liu, YJ; Tong, T; Zhang, CM | 1 |
| Budan, F; Darago, R; Deutsch, A; Kiss, I; Molnar, R; Nemeth, B; Nowrasteh, G; Szabo, L; Tomesz, A; Varjas, T | 1 |
2 review(s) available for catechin and gamma-aminobutyric acid
| Article | Year |
|---|---|
Pharmacological effect of functional foods with a hypotensive action.
Topics: Acetic Acid; Animals; Antihypertensive Agents; Catechin; Dioxoles; Diterpenes, Kaurane; Docosahexaenoic Acids; Eicosapentaenoic Acid; Functional Food; gamma-Aminobutyric Acid; Garlic; Glucosides; Humans; Hypertension; Lignans; Onions | 2015 |
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review.
Topics: Anti-Infective Agents; Antineoplastic Agents, Phytogenic; Antioxidants; Beverages; Biflavonoids; Camellia sinensis; Catechin; Drug Synergism; Flavonoids; Flavonols; gamma-Aminobutyric Acid; Glutamates; Health Promotion; Herb-Drug Interactions; Humans; Hypoglycemic Agents; Phytochemicals; Plant Extracts; Plants, Medicinal; Polyphenols; Proanthocyanidins; Sensation; Tea | 2017 |
14 other study(ies) available for catechin and gamma-aminobutyric acid
| Article | Year |
|---|---|
Chemical genetics reveals a complex functional ground state of neural stem cells.
Topics: Animals; Cell Survival; Cells, Cultured; Mice; Molecular Structure; Neoplasms; Neurons; Pharmaceutical Preparations; Sensitivity and Specificity; Stem Cells | 2007 |
Effects of tea components on the response of GABA(A) receptors expressed in Xenopus Oocytes.
Topics: Acyclic Monoterpenes; Animals; Catechin; Drug Synergism; Female; gamma-Aminobutyric Acid; Gene Expression; Membrane Potentials; Monoterpenes; Oocytes; Plant Extracts; Receptors, GABA-A; Recombinant Proteins; RNA, Complementary; Tea; Terpenes; Transfection; Xenopus laevis | 2002 |
The dietary flavonoids apigenin and (-)-epigallocatechin gallate enhance the positive modulation by diazepam of the activation by GABA of recombinant GABA(A) receptors.
Topics: Animals; Apigenin; Catechin; Diazepam; Diet; Drug Interactions; Flavonoids; gamma-Aminobutyric Acid; Genistein; Humans; Receptors, GABA-A; Recombinant Proteins; Xenopus laevis | 2004 |
Anxiolytic properties of green tea polyphenol (-)-epigallocatechin gallate (EGCG).
Topics: Animals; Anti-Anxiety Agents; Anxiety; Avoidance Learning; Behavior, Animal; Carbolines; Catechin; Cells, Cultured; Chlordiazepoxide; Convulsants; Disease Models, Animal; Dose-Response Relationship, Drug; Drug Interactions; Electric Stimulation; Electroshock; Embryo, Mammalian; gamma-Aminobutyric Acid; Hippocampus; Male; Maze Learning; Membrane Potentials; Mice; Neurons; Patch-Clamp Techniques; Reaction Time | 2006 |
Oxidative-induced retinal degeneration is attenuated by epigallocatechin gallate.
Topics: Animals; Brain; Caspase 3; Catechin; Choline O-Acetyltransferase; Electroretinography; gamma-Aminobutyric Acid; Gene Expression Regulation; Immunohistochemistry; In Situ Nick-End Labeling; Lipid Peroxidation; Neurofilament Proteins; Neuroprotective Agents; Oxidative Stress; Protein Kinase C; Rats; Retinal Degeneration; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Rod Opsins; Sensory Rhodopsins; Thy-1 Antigens | 2006 |
Zinc ion enhances GABA tea-mediated oxidative DNA damage.
Topics: Antioxidants; Bacteriophage phi X 174; Catalase; Catechin; Comet Assay; DNA Damage; DNA, Viral; gamma-Aminobutyric Acid; Glutathione; Humans; Hydrogen Peroxide; Lymphocytes; Oxidants; Oxidation-Reduction; Potassium Iodide; Tea; Zinc | 2012 |
Chemical constituents and anticancer activity of yellow camellias against MDA-MB-231 human breast cancer cells.
Topics: Amino Acids; Antineoplastic Agents, Phytogenic; Antioxidants; Breast Neoplasms; Caffeine; Camellia; Catechin; Cell Line, Tumor; Cell Survival; Chromatography, High Pressure Liquid; Chromatography, Liquid; Female; Flavonoids; Flowers; gamma-Aminobutyric Acid; Glucosides; Humans; Kaempferols; Monosaccharides; Plant Extracts; Plant Leaves; Polyphenols; Quercetin; Tandem Mass Spectrometry | 2013 |
The local application of a flavonoid, (-)-epicatechin, increases the spiking of globus pallidus neurons in a dose-dependent manner and diminishes the catalepsy induced by haloperidol.
Topics: Animals; Antipsychotic Agents; Catalepsy; Catechin; Dose-Response Relationship, Drug; gamma-Aminobutyric Acid; Globus Pallidus; Haloperidol; Male; Neurons; Rats; Rats, Wistar; Receptors, Dopamine; Receptors, GABA-A | 2015 |
A study on quality components and sleep-promoting effects of GABA black tea.
Topics: Animals; Caffeine; Catechin; Dose-Response Relationship, Drug; Female; gamma-Aminobutyric Acid; Male; Mice; Pentobarbital; Plant Extracts; Polyphenols; Sleep; Tea | 2015 |
Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines.
Topics: Anthocyanins; Biflavonoids; Catechin; Chitosan; Food, Organic; Fruit; gamma-Aminobutyric Acid; Hydroxybenzoates; Proanthocyanidins; Resveratrol; Solutions; Stilbenes; Vitis; Wine | 2016 |
Metabolic Responses of Poplar to Apripona germari (Hope) as Revealed by Metabolite Profiling.
Topics: Amino Acids; Animals; Benzyl Alcohols; Catechin; Citric Acid Cycle; Coleoptera; gamma-Aminobutyric Acid; Glucosides; Glycolysis; Host-Parasite Interactions; Metabolome; Oligosaccharides; Phenols; Plant Bark; Populus; Quinic Acid; Salicylic Acid; Xylem | 2016 |
The science of tea's mood-altering magic.
Topics: Adenosine; Affect; Alpha Rhythm; Animals; Antioxidants; Behavior; Beta Rhythm; Blood-Brain Barrier; Caffeine; Catechin; Cognition; Dementia; Depression; Exercise; gamma-Aminobutyric Acid; Glutamates; Humans; Hydrocortisone; Life Style; Mental Health; Middle Aged; Stress, Psychological; Tea; Theta Rhythm | 2019 |
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea.
Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Camellia sinensis; Catechin; Color; Fermentation; Flavonoids; Gallic Acid; gamma-Aminobutyric Acid; Humans; Hydroxyl Radical; Odorants; Picrates; Taste; Tea | 2019 |
The effects of flavonoids, green tea polyphenols and coffee on DMBA induced LINE-1 DNA hypomethylation.
Topics: Animals; Anticarcinogenic Agents; Camellia sinensis; Carcinogens; Catechin; Coffee; DNA; DNA Methylation; Female; Flavonoids; gamma-Aminobutyric Acid; Glutathione; Kidney; Liver; Long Interspersed Nucleotide Elements; Mice; Mice, Inbred CBA; Myrica; Phenols; Plant Extracts; Polyphenols; Spleen; Tea | 2021 |