catechin and fructooligosaccharide

catechin has been researched along with fructooligosaccharide in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Juśkiewicz, J; Klimczak, E; Kosmala, M; Kołodziejczyk, K; Zduńczyk, P; Zduńczyk, Z1
Gao, L; Han, L; Liu, L; Luo, J; Miller, M; Ou, S; Peng, X; Wang, Y; Xue, B1
Li, W; Zhang, K; Zhao, Q1

Other Studies

3 other study(ies) available for catechin and fructooligosaccharide

ArticleYear
Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats.
    European journal of nutrition, 2014, Volume: 53, Issue:2

    Topics: Animals; Bacteria; Catechin; Cecum; Cellulose; Diet; Dietary Fiber; Digestion; Ellagic Acid; Feces; Fermentation; Flavonoids; Fragaria; Fruit; Gastrointestinal Tract; Glycolysis; Male; Oligosaccharides; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Rats, Wistar; Weight Gain

2014
Catechin supplemented in a FOS diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells.
    Food & function, 2018, May-23, Volume: 9, Issue:5

    Topics: Animals; Bacteria; Catechin; Colon; Cyclooxygenase 2; Diacylglycerol O-Acyltransferase; Dietary Supplements; Epithelial Cells; Fatty Acid-Binding Proteins; Gastrointestinal Microbiome; Humans; Male; Obesity; Oligosaccharides; Rats; Rats, Sprague-Dawley; Weight Loss

2018
Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice.
    International journal of food sciences and nutrition, 2019, Volume: 70, Issue:3

    Topics: Animals; Antioxidants; Catechin; Cholesterol; Chromatography, Liquid; Dietary Sucrose; Dyslipidemias; Fatty Acids; Flavonoids; Lipoproteins, HDL; Lipoproteins, LDL; Liver; Male; Mice; Oligosaccharides; Tandem Mass Spectrometry; Tea; Triglycerides

2019