catechin has been researched along with flavan-3-ol in 141 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 43 (30.50) | 29.6817 |
| 2010's | 86 (60.99) | 24.3611 |
| 2020's | 12 (8.51) | 2.80 |
| Authors | Studies |
|---|---|
| de Pascual-Teresa, S; Rivas-Gonzalo, JC; Santos-Buelga, C | 1 |
| Beeching, JR; Buschmann, H; Reilly, K; Rodriguez, MX; Tohme, J | 1 |
| Carnésecchi, S; Coehlo, D; Gossé, F; Lazarus, SA; Raul, F; Schneider, Y | 1 |
| Rechner, AR; Rice-Evans, C; Schroeter, H; Spencer, JP | 1 |
| Anglada, JM; Cascante, M; Centelles, JJ; Julià, L; Lozano, C; Sánchez-Baeza, FJ; Torres, JL | 1 |
| Carrasquedo, F; Fraga, CG; Keen, CL; Lazarus, SA; Ottaviani, JI; Schmitz, HH | 1 |
| Nakagawa, T; Yokozawa, T | 1 |
| Cren-Olivé, C; Hapiot, P; Pinson, J; Rolando, C | 1 |
| Hammerstone, JF; Keen, CL; Lazarus, SA; Schmitz, HH; Zhu, QY | 1 |
| Gershwin, ME; Keen, CL; Mao, TK; Schmitz, HH; van de Water, J | 1 |
| Dithmar, H; Polster, J; Walter, F | 1 |
| Bartolomé, B; Gómez-Cordovés, C; Laureano, O; Monagas, M; Ricardo da Silva, JM | 1 |
| Actis-Goretta, L; Fraga, CG; Keen, CL; Ottaviani, JI | 1 |
| Alonso, C; Coderch, L; Lozano, C; Parra, JL; Ramón, E; Torres, JL | 1 |
| Gershwin, ME; Jones, P; Keen, CL; Kenny, TP; Kung, HJ; Schmitz, HH | 1 |
| Ji, M; Lou, H; Ma, B; Oka, S; Ren, D; Yuan, H | 1 |
| Beauhaire, J; Boyer, FD; Ducrot, PH; Es-Safi, NE; Guernevé, CL | 1 |
| Calzada, F; Cervantes-Martínez, JA; Yépez-Mulia, L | 1 |
| Cascante, M; Centelles, JJ; Jimenez, A; Julià, L; Lozano, C; Torres, JL | 1 |
| Bastianetto, S; Papadopoulos, V; Quirion, R; Yao, ZX | 1 |
| Cartalade, D; Vernhet, A | 1 |
| Flanagan, JA; Hurst, WJ; Lee, CY; McHale, NL; Miller, KB; Ou, B; Smith, NL; Stuart, DA | 1 |
| Campos, H; Chevaux, K; Coletti, C; Hollenberg, NK; Jackson, L; Martinez, G; McCullough, ML; Preston, M; Schmitz, HH | 1 |
| Hofmann, T; Stark, T | 1 |
| Drinkine, J; Kennedy, JA; Lopes, P; Saucier, C; Teissedre, PL | 1 |
| Fujihara, T; Nakagawa-Izumi, A; Numata, O; Ozawa, T | 1 |
| Cheynier, V; Gautier, C; Imberty, A; Pascal, C; Poncet-Legrand, C; Sarni-Manchado, P; Vernhet, A | 1 |
| Galensa, R; Kofink, M; Papagiannopoulos, M | 1 |
| Callemien, D; Collin, S | 1 |
| Hillmann, H; Hofmann, T; Keller, D; Stark, T; Wenker, K | 1 |
| Chemler, JA; Koffas, MA; Lock, LT; Tzanakakis, ES | 1 |
| Ducrot, PH; Es-Safi, NE; Ghidouche, S | 1 |
| Barros, AA; Dostalek, P; Dvorakova, M; Guido, LF; Moreira, MM; Skulilova, Z | 1 |
| Köhler, N; Winterhalter, P; Wray, V | 1 |
| Guiraud, JL; Ollé, D; Souquet, JM; Terrier, N; Verries, C; Vialet, S | 1 |
| Afonso, JM; Andrade, PB; Dopico-García, MS; Fique, A; Guerra, L; Pereira, O; Seabra, RM; Valentão, P | 1 |
| Choo, JJ; Heber, D; Henning, SM | 1 |
| Belshaw, NJ; Guyot, S; Ivory, K; Johnson, IT; Kroon, PA; Pierini, R | 1 |
| Crozier, A; Serafini, M; Stalmach, A; Troufflard, S | 1 |
| Arabshahi, A; Barnes, S; Dai, Y; Kim, H; Michael Wyss, J; Moore, R; Peng, N; Prasain, JK; Watts, RL; Wilson, L | 1 |
| Cheynier, V; Delsuc, MA; Pascal, C; Paté, F | 1 |
| Borges, G; Crozier, A; Donovan, JL; Edwards, CA; Lean, ME; Mullen, W; Serafini, M | 1 |
| Flannigan, N; Hurst, WJ; Lee, CY; Miller, KB; Ou, B; Smith, N; Stuart, DA | 1 |
| Brighenti, F; Calani, L; Cordero, C; Del Rio, D; Jechiu, L; Scazzina, F | 1 |
| Crozier, A; Edwards, CA; Lean, ME; Mullen, W; Roowi, S; Stalmach, A | 1 |
| Hasslauer, I; Humpf, HU; Locher, S; Oehme, A; Schreier, P; Valotis, A; Van't Slot, G | 1 |
| Alteheld, B; Berthold, HK; Ellinger, S; Müller, N; Stehle, P; Ulrich-Merzenich, G; Vetter, H | 1 |
| Alegre, L; Hernández, I; Munné-Bosch, S | 1 |
| Coleman, CM; Ferreira, D | 1 |
| Calhau, C; Couraud, PO; de Freitas, V; Faria, A; Mateus, N; Pestana, D; Romero, I; Teixeira, D; Weksler, B | 1 |
| Fischer, TC; Friedlhuber, R; Hoffmann, T; Schwab, W; Skowranek, K; Steinhauser, C; Tittel, I | 1 |
| Bonnet, SL; Sisa, M; van der Merwe, MJ; van der Westhuizen, JH; Venter, PB | 1 |
| Konta, L; Révész, K; Szelényi, P; Tütto, A | 1 |
| Ferruzzi, MG; Neilson, AP | 1 |
| Brighenti, F; Calani, L; Del Rio, D; Luisa Callegari, M; Morelli, L | 1 |
| Amiano, P; Ardanáz, E; Boeing, H; Boutron-Ruault, MC; Bueno-de-Mesquita, HB; Crowe, F; Dilis, V; Drogan, D; Engeset, D; Ericson, U; Fagherazzi, G; González, CA; Huerta, JM; Johansson, G; Johansson, I; Kaaks, R; Khaw, KT; Knaze, V; Krogh, V; Luben, R; Luján-Barroso, L; Mattiello, A; Molina, E; Olsen, A; Overvad, K; Peeters, PH; Perquier, F; Quirós, JR; Riboli, E; Romieu, I; Sacerdote, C; Salvini, S; Scalbert, A; Skeie, G; Slimani, N; Teucher, B; Tjønneland, A; Trichopoulou, A; Tsiotas, K; Tumino, R; van Rossum, CT; Wirfäl, E; Zamora-Ros, R | 1 |
| Bak, MJ; Jeong, WS; Jun, M | 1 |
| Gulati, A; Joshi, R; Mahajan, M; Yadav, SK | 1 |
| Delcambre, A; Saucier, C | 1 |
| Galensa, R; Jungfer, E; Ruttkat, A; Zimmermann, BF | 1 |
| Cassidy, A; Hooper, L; Kay, CD; Kroon, PA; Rimm, EB | 1 |
| Hattori, M; Jin, JS | 1 |
| Imberty, A; Le Bourvellec, C; Renard, CM; Watrelot, AA | 1 |
| Che, XN; Duan, CQ; Li, XX; Pan, QH; Zhang, ZZ | 1 |
| Brauer, SS; Galla, HJ; Hemmersbach, S; Humpf, HU; Hüwel, S | 1 |
| Heuer, T; Kuhnle, GG; Lentjes, MA; Luben, RN; Mulligan, AA; Vogiatzoglou, A | 1 |
| Bittner, K; Humpf, HU; Rzeppa, S | 1 |
| Cheynier, V; Habib, HM; Ibrahim, WH; Meudec, E; Platat, C | 1 |
| Clifford, MN; Crozier, A; van der Hooft, JJ | 1 |
| Arnhold, J; Flemmig, J; Remmler, J; Röhring, F | 1 |
| Heiss, C; Kelm, M; Kuhnle, GG; Lentjes, MA; Luben, RN; Merx, MW; Mulligan, AA; Schroeter, H; Spencer, JP; Vogiatzoglou, A | 1 |
| Jiang, Y; Li, N; Shi, S; Tu, P; Wang, S; Wang, W; Zhang, L | 1 |
| Ding, H; Hou, L; Li, X; Liu, HS; Luo, M; Pei, Y; Xiao, YH; Yan, Q; Yao, D; Zhang, M; Zhao, J | 1 |
| Bohlmann, J; Davis, AJ; Fenning, TM; Fischer, TC; Gershenzon, J; Hammerbacher, A; Paetz, C; Schmidt, A; Wright, LP | 1 |
| Hagerman, AE; Li, M | 1 |
| Blauth, N; Engelhardt, UH; Jayaraman, S; Koek, J; Niemann, S; Pawar, V; Stark, J; Stodt, UW | 1 |
| Cibaka, ML; Collin, S; De Taeye, C; Jerkovic, V | 1 |
| Airoldi, C; Bonanomi, M; Colombo, L; Lompo, A; Messa, M; Regonesi, ME; Salmona, M; Sironi, E | 1 |
| Aneta, W; Kalisz, S; Oszmiański, J | 1 |
| Cetin, ES | 1 |
| Matsumura, Y; Mikome, K; Nakagawa, Y; Osakabe, N; Yamamoto, H | 1 |
| de la Luz Cádiz-Gurrea, M; Fernández-Arroyo, S; Segura-Carretero, A | 1 |
| Ferruzzi, MG; Manganais, C; Song, BJ | 1 |
| Gao, LP; He, XJ; Jiang, XL; Liu, YJ; Wang, XZ; Wang, YS; Xia, T; Xu, YJ; Yu, O | 1 |
| Bub, A; Esatbeyoglu, T; Kruse, HP; Kulling, SE; Wiese, S; Winkler, S; Winterhalter, P | 1 |
| Brown, RH; Drake, C; Fryganas, C; Grabber, JH; Mueller-Harvey, I; Ramsay, A; Ropiak, HM; Zeller, WE | 1 |
| Koek, JH; Kuhnert, N; Yassin, GH | 1 |
| Alves, RC; Costa, AS; Guido, LF; Oliveira, MB; Vinha, AF | 1 |
| Aleixandre, A; Arola-Arnal, A; Margalef, M; Miguel, M; Muguerza, B; Quiñones, M | 1 |
| Ma, CL; Ma, CM; Ma, JN; Qi, Z; Zhang, Y | 1 |
| Mueller-Harvey, I; Ramsay, A; Thamsborg, SM; Williams, AR | 1 |
| Mueller-Harvey, I; Ramsay, A; Ropiak, HM | 1 |
| Chen, P; Davis, CD; Harnly, JM; Jang, S; Lakshman, S; Molokin, A; Solano-Aguilar, G; Sun, J; Urban, JF; Vinyard, BT | 1 |
| Bettaieb, A; Cremonini, E; Fraga, CG; Haj, FG; Oteiza, PI | 1 |
| Hernández, MM; Menéndez, CM; Song, S | 1 |
| Crespo-Expósito, C; Escribano-Bailón, MT; García-Estévez, I; Quijada-Morín, N; Rivas-Gonzalo, JC | 1 |
| Dower, JI; Geleijnse, JM; Hollman, PCh; Kromhout, D; Soedamah-Muthu, SS | 1 |
| Dower, JI; Geleijnse, JM; Hollman, PC; Kromhout, D; Kroon, PA; Mensink, M; Philo, M | 1 |
| de Carvalho, LM; Faccin, H; Reis, GM; Rosa, MB; Viana, C | 1 |
| Ebe, R; Fukase, S; Horikoshi, Y; Inagawa, K; Osakabe, N; Saito, A; Shibata, M | 1 |
| Chegeni, M; Ferruzzi, MG; Redan, BW | 1 |
| Green, RJ; Lachmann, P; Mueller-Harvey, I; Ramsay, A; Ropiak, HM | 1 |
| de Oliveira Caleare, A; Hensel, A; Lechtenberg, M; Mello, JC; Nakamura, CV; Panizzon, GP; Petereit, F; Pinha, AB | 1 |
| Saito, A | 1 |
| Andreu, AB; Lanteri, ML; Ten Have, A; Valiñas, MA | 1 |
| Chen, TY; Cooper, B; Ferruzzi, MG; Ho, L; Janle, EM; Pasinetti, GM; Simon, JE; Talcott, ST; Todd, G; Wang, J; Wu, QL | 1 |
| Malongane, F; McGaw, LJ; Mudau, FN | 1 |
| Ashida, H; Saito, A; Wang, L; Yamashita, Y | 1 |
| Constabel, CP; Fellenberg, C; Gershenzon, J; Hammerbacher, A; Schmidt, A; Ullah, C; Unsicker, SB | 1 |
| Hasselwander, O; Junnila, J; Lehtinen, MJ; Lehto, J; Lovró, Z; Raitakari, OT; Saarenhovi, M; Salo, P; Scheinin, M; Tarpila, A; Tiihonen, K | 1 |
| Gao, L; Guo, L; Ma, X; Shi, X; Wang, X; Wang, Y; Xia, T; Zhao, X | 1 |
| Gershenzon, J; Hammerbacher, A; Raguschke, B; Wright, LP | 1 |
| Anantheswaran, RC; Baker, SA; Elias, RJ; Lambert, JD; Stanley, TH; Van Buiten, CB | 1 |
| Aoki, S; Masumoto, S; Miura, T; Shoji, T | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
| Boulanger, R; Cheynier, V; Fayeulle, N; Hue, C; Meudec, E; Sommerer, N; Vallverdu-Queralt, A | 1 |
| Jourdes, M; Li, H; Ma, W; Teissedre, PL; Waffo-Téguo, P | 1 |
| Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Peng, Q; Tan, J; Xie, D; Zhang, Y; Zhu, Y | 1 |
| Boselli, E; Jourdes, M; Longo, E; Merkyte, V; Rossetti, F; Teissedre, PL | 1 |
| Gershenzon, J; Hammerbacher, A; Reichelt, M; Tsai, CJ; Ullah, C; Unsicker, SB; Xue, L | 1 |
| Ajandouz, EH; Brouant, P; Desseaux, V; Stocker, P | 1 |
| Decker, EA; Herrero, M; Ibáñez, E; López-Giraldo, LJ; McClements, DJ; Toro-Uribe, S; Zhang, R | 1 |
| Cheynier, V; Le Guernevé, C; Lepak, A; Mazauric, JP; Meudec, E; Nidetzky, B; Saucier, C; Terrier, N; Zerbib, M | 1 |
| Dixon, RA; Jun, JH; Rao, X; Xiao, X | 1 |
| Nebesny, E; Oracz, J; Żyżelewicz, D | 1 |
| Febrianto, NA; Zhu, F | 1 |
| Elez-Martínez, P; Martín-Belloso, O; Ribas-Agustí, A; Soliva-Fortuny, R | 1 |
| Chen, M; Dai, W; Lin, Z; Lu, M; Tan, J; Xie, D; Zhang, Y | 1 |
| Chen, X; He, K; Huang, X; Liu, J; Nie, L; Spencer, P; Xu, B; Yang, X; Zhou, L | 1 |
| Fujii, Y; Hirota, Y; Osakabe, N; Suhara, Y; Sukikara, Y; Teshima, T; Yoshimura, K | 1 |
| An, MQ; An, TT; Bao, GH; Dai, QY; Ke, JP; Kong, YS; Li, DX; Li, RZ; Ling, TJ; Liu, LL; Liu, R; Long, YH; Melnik, AV; Nothias, LF; Wan, XC; Xie, HF; Xie, ZW; Yang, Z; Zhang, H; Zhang, L; Zhang, P; Zhao, M | 1 |
| Albuquerque, BR; Astray, G; Barros, L; Ferreira, ICFR; Prieto, MA; Simal-Gandara, J | 1 |
| Cremonini, E; Iglesias, DE; Kang, J; Lombardo, GE; Mostofinejad, Z; Oteiza, PI; Wang, Z; Zhu, W | 1 |
| Bonnet, SL; Noreljaleel, AEM; Wilhelm, A | 1 |
| Benouaret, R; El Alaoui, H; Goupil, P; Kocer, A; Peghaire, E; Richard, C; Sleiman, M | 1 |
| Kowalska, H; Kowalska, J; Pochitskaya, I; Szulc, K; Urbańska, B; Ziarno, M | 1 |
| Li, G; Li, H; Lyu, Y; Sun, C; Yu, S; Zhou, J | 1 |
| Achaintre, D; Almanza-Aguilera, E; Ceballos-Sánchez, D; de Magistris, MS; Gargano, G; Johnson, T; Katzke, V; Laouali, N; Palli, D; Rothwell, JA; Sacerdote, C; Scalbert, A; Schulze, MB; Severi, G; Tumino, R; Zamora-Ros, R | 1 |
| Borges, G; Crozier, A; Dobani, S; Durkan, R; Ensunsa, JL; Fong, RY; Gill, CIR; Kane, E; Kimball, J; Lawther, R; Medici, V; O'Connor, G; Ottaviani, JI; Pourshahidi, LK; Schroeter, H; Ward, K | 1 |
| Angelino, D; Boyd, K; Caffrey, A; Clements, M; Cunningham, C; Del Rio, D; Gill, CI; Hoey, L; Jarrett, H; Laird, E; McCarroll, K; McNulty, H; Mena, P; Molloy, AM; Moore, AJ; Moore, K; Mullen, B; Pucci, B; Rosi, A; Strain, JJ; Ward, M | 1 |
| Bindon, K; Bondonno, CP; Bondonno, NP; Christophersen, CT; Croft, K; Del Rio, D; Genoni, A; Hodgson, JM; Kay, C; Mena, P; Murray, K; Parmenter, BH; Shinde, S | 1 |
10 review(s) available for catechin and flavan-3-ol
| Article | Year |
|---|---|
Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Digestive System; Flavonoids; Humans; Models, Biological; Models, Chemical; Nitrogen; Oxidation-Reduction; Oxidative Stress; Phenols; Polymers; Proanthocyanidins; Rats; Reactive Oxygen Species; Time Factors | 2001 |
Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity.
Topics: Antioxidants; Catechin; Flavonoids; Free Radical Scavengers; Humans; Oxidation-Reduction | 2007 |
Towards the synthesis of proanthocyanidins: half a century of innovation.
Topics: Biflavonoids; Catechin; Chemistry, Organic; Flavonoids; History, 20th Century; History, 21st Century; Lewis Acids; Oxidation-Reduction; Plants; Proanthocyanidins; Stereoisomerism; Wood | 2011 |
Tea flavan-3-ols as modulating factors in endoplasmic reticulum function.
Topics: Animals; Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Biological Transport; Biotransformation; Calcium Signaling; Carcinogens; Catechin; Drug Resistance, Neoplasm; Endoplasmic Reticulum; Flavonoids; Gluconeogenesis; Glucuronides; Glycosylation; Humans; Hypoglycemic Agents; Protein Processing, Post-Translational; Tea | 2011 |
Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
Topics: Animals; Beverages; Cacao; Catechin; Colon; Digestion; Enterobacteriaceae; Flavonoids; Food Handling; Health Promotion; Humans; Intestinal Absorption; Proanthocyanidins; Tea | 2011 |
Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products.
Topics: Biomarkers; Blood Pressure; Cardiovascular Diseases; Catechin; Dose-Response Relationship, Drug; Endothelium, Vascular; Flavonoids; Humans; Proanthocyanidins; Randomized Controlled Trials as Topic; Regression Analysis; Structure-Activity Relationship; United States | 2012 |
Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols.
Topics: Camellia sinensis; Catechin; Flavonoids; Humans; Intestinal Absorption; Intestine, Large; Liver; Plant Extracts; Polyphenols; Tea; Tissue Distribution | 2013 |
Challenges and complexity of functionality evaluation of flavan-3-ol derivatives.
Topics: Catechin; Flavonoids; Functional Food; Health Promotion; Humans; Molecular Structure; Polyphenols; Proanthocyanidins; Structure-Activity Relationship; Tea | 2017 |
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review.
Topics: Anti-Infective Agents; Antineoplastic Agents, Phytogenic; Antioxidants; Beverages; Biflavonoids; Camellia sinensis; Catechin; Drug Synergism; Flavonoids; Flavonols; gamma-Aminobutyric Acid; Glutamates; Health Promotion; Herb-Drug Interactions; Humans; Hypoglycemic Agents; Phytochemicals; Plant Extracts; Plants, Medicinal; Polyphenols; Proanthocyanidins; Sensation; Tea | 2017 |
(-)-Epicatechin and the comorbidities of obesity.
Topics: Animals; Blood Glucose; Cardiovascular Diseases; Catechin; Comorbidity; Diabetes Mellitus, Type 2; Dysbiosis; Dyslipidemias; Endoplasmic Reticulum; Endotoxins; Flavonoids; Humans; Inflammation; Insulin Resistance; Lipid Metabolism; Mental Disorders; Mitochondria; Non-alcoholic Fatty Liver Disease; Obesity; Oxidative Stress | 2020 |
7 trial(s) available for catechin and flavan-3-ol
| Article | Year |
|---|---|
Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans.
Topics: Acetaminophen; Animals; Beverages; Biological Availability; Cacao; Catechin; Cattle; Flavonoids; Gastric Emptying; Gastrointestinal Transit; Humans; Milk; Plant Extracts; Seeds; Sulfuric Acid Esters | 2009 |
Bolus ingestion of white and green tea increases the concentration of several flavan-3-ols in plasma, but does not affect markers of oxidative stress in healthy non-smokers.
Topics: Adult; Antioxidants; Ascorbic Acid; Biomarkers; Catechin; Female; Flavonoids; Humans; Hydrogen Peroxide; Leukocytes; Male; Oxidative Stress; Plant Extracts; Plasma; Smoking; Tea; Young Adult | 2010 |
Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.
Topics: Adult; Biflavonoids; Body Mass Index; Cacao; Catechin; Chromatography, High Pressure Liquid; Creatinine; Cross-Over Studies; Feces; Flavonoids; Humans; Lactones; Male; Plant Extracts; Polymerization; Polymers; Polyphenols; Proanthocyanidins; Tandem Mass Spectrometry; Young Adult | 2015 |
Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover study.
Topics: Adult; Blood Pressure; Cacao; Catechin; Chocolate; Cross-Over Studies; Dietary Supplements; Endothelium, Vascular; Flavonoids; Humans; Male | 2016 |
The effect of an apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers on brachial artery flow-mediated vasodilatory function in volunteers with elevated blood pressure.
Topics: Adult; Aged; Brachial Artery; Catechin; Chlorogenic Acid; Cross-Over Studies; Dose-Response Relationship, Drug; Double-Blind Method; Endothelium, Vascular; Female; Flavonoids; Humans; Hypertension; Male; Malus; Middle Aged; Tannins; Vasodilation | 2017 |
Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy.
Topics: Biological Availability; Cacao; Caffeine; Catechin; Colon; Cross-Over Studies; Flavonoids; Humans; Ileostomy; Theobromine; Volunteers | 2023 |
Performance of Urinary Phenyl-γ-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure.
Topics: Biomarkers; Catechin; Flavonoids; Glucuronides; Humans; Sulfates; Tea | 2023 |
124 other study(ies) available for catechin and flavan-3-ol
| Article | Year |
|---|---|
Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages.
Topics: Beverages; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Fabaceae; Flavonoids; Food Analysis; Fruit; Indicators and Reagents; Plants, Medicinal; Proanthocyanidins; Spain | 2000 |
Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration.
Topics: Catechin; Flavonoids; Food Preservation; Hydrogen Peroxide; Manihot; Phenols; Plant Roots; Species Specificity | 2000 |
Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells.
Topics: Antineoplastic Agents; Antioxidants; Apoptosis; Biflavonoids; Cacao; Catechin; Cell Division; Cell Survival; Colonic Neoplasms; Flavonoids; Humans; Kinetics; Phytotherapy; Plant Extracts; Polyamines; Proanthocyanidins; Tumor Cells, Cultured | 2002 |
Cysteinyl-flavan-3-ol conjugates from grape procyanidins. Antioxidant and antiproliferative properties.
Topics: Antineoplastic Agents; Antioxidants; Biflavonoids; Biphenyl Compounds; Catechin; Cell Division; Cysteine; Flavonoids; Free Radical Scavengers; Humans; Picrates; Proanthocyanidins; Structure-Activity Relationship; Tumor Cells, Cultured; Vitis | 2002 |
Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine in isolated DNA.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Biflavonoids; Catechin; Cattle; Deoxyguanosine; DNA; DNA Damage; Dose-Response Relationship, Drug; Flavonoids; Kinetics; Proanthocyanidins; Thymus Gland; Ultraviolet Rays | 2002 |
Direct scavenging of nitric oxide and superoxide by green tea.
Topics: Catechin; Dose-Response Relationship, Drug; Flavonoids; Free Radical Scavengers; In Vitro Techniques; Nitric Oxide; Oxidants; Oxidation-Reduction; Structure-Activity Relationship; Superoxides; Tannins; Tea | 2002 |
Free radical chemistry of flavan-3-ols: determination of thermodynamic parameters and of kinetic reactivity from short (ns) to long (ms) time scale.
Topics: Catechin; Electrochemistry; Flavonoids; Kinetics; Models, Chemical; Phenols; Photolysis; Spectrophotometry, Ultraviolet; Thermodynamics | 2002 |
Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa.
Topics: Ascorbic Acid; Biflavonoids; Body Fluids; Cacao; Catechin; Citric Acid; Dimerization; Drug Stability; Flavonoids; Hydrogen-Ion Concentration; Intestines; Proanthocyanidins | 2003 |
Modulation of TNF-alpha secretion in peripheral blood mononuclear cells by cocoa flavanols and procyanidins.
Topics: Biflavonoids; Cacao; Catechin; Cells, Cultured; Dimerization; Flavonoids; Humans; Leukocytes, Mononuclear; Proanthocyanidins; Tumor Necrosis Factor-alpha | 2002 |
Are histones the targets for flavan-3-ols (catechins) in nuclei?
Topics: Catechin; Cell Nucleus; Cells, Cultured; Chromatin; Chromosomes; DNA; Flavonoids; Histocytochemistry; Histones; Hydrogen-Ion Concentration; Mathematics; Mitosis; Spectrum Analysis; Titrimetry; Tsuga | 2003 |
Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Hydrogen-Ion Concentration; Polymers; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Toluene; Vitis; Wine | 2003 |
Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins.
Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Biflavonoids; Binding Sites; Binding, Competitive; Catechin; Flavonoids; Inhibitory Concentration 50; Kinetics; Lung; Peptidyl-Dipeptidase A; Proanthocyanidins; Rabbits; Substrate Specificity; Thermodynamics | 2003 |
Percutaneous absorption of flavan-3-ol conjugates from plant procyanidins.
Topics: Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Free Radical Scavengers; Humans; In Vitro Techniques; Molecular Structure; Proanthocyanidins; Skin; Skin Absorption; Swine; Tissue Distribution | 2004 |
Cocoa procyanidins inhibit proliferation and angiogenic signals in human dermal microvascular endothelial cells following stimulation by low-level H2O2.
Topics: Biflavonoids; Cacao; Catechin; Cell Division; DNA Primers; Endothelium, Vascular; Flavonoids; Humans; Hydrogen Peroxide; Microcirculation; Neovascularization, Physiologic; Proanthocyanidins; Receptor, ErbB-2; Reverse Transcriptase Polymerase Chain Reaction; Skin | 2004 |
Polyphenols from peanut skins and their free radical-scavenging effects.
Topics: Antioxidants; Arachis; Biflavonoids; Catechin; Circular Dichroism; Flavonoids; Free Radical Scavengers; Magnetic Resonance Spectroscopy; Phenols; Polyphenols; Proanthocyanidins; Rhodium; Sulfhydryl Reagents | 2004 |
Synthesis of modified proanthocyanidins: easy and general introduction of a hydroxy group at C-6 of catechin; efficient synthesis of elephantorrhizol.
Topics: Antioxidants; Catechin; Flavonoids; Molecular Structure; Plants, Medicinal; Proanthocyanidins | 2005 |
In vitro antiprotozoal activity from the roots of Geranium mexicanum and its constituents on Entamoeba histolytica and Giardia lamblia.
Topics: Animals; Antiprotozoal Agents; Catechin; Drug Evaluation, Preclinical; Entamoeba histolytica; Ethanol; Flavonoids; Geranium; Giardia lamblia; Glucosides; Inhibitory Concentration 50; Methylene Chloride; Plant Extracts; Plant Roots; Sitosterols | 2005 |
Effect of new antioxidant cysteinyl-flavanol conjugates on skin cancer cells.
Topics: Antineoplastic Agents, Phytogenic; Antioxidants; Apoptosis; Catechin; Cell Cycle; Cysteine; Electron Transport; Flavonoids; Free Radical Scavengers; Humans; Keratinocytes; Melanoma; Skin Neoplasms; Tumor Cells, Cultured; Vitis | 2005 |
Neuroprotective effects of green and black teas and their catechin gallate esters against beta-amyloid-induced toxicity.
Topics: Amyloid beta-Peptides; Analysis of Variance; Animals; Benzimidazoles; Calmodulin-Binding Proteins; Catechin; Cells, Cultured; Dose-Response Relationship, Drug; Drug Interactions; Embryo, Mammalian; Flavonoids; Fluoroimmunoassay; Hippocampus; Neurons; Neuroprotective Agents; Peptide Fragments; Plant Extracts; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species; Tetrazolium Salts; Thiazoles | 2006 |
Polar interactions in flavan-3-ol adsorption on solid surfaces.
Topics: Adsorption; Biflavonoids; Catechin; Chemical Phenomena; Chemistry, Physical; Flavonoids; Kinetics; Proanthocyanidins; Seeds; Solvents; Surface Properties; Vitis | 2006 |
Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.
Topics: Antioxidants; Ascorbic Acid; Biflavonoids; Cacao; Catechin; Flavonoids; Phenols; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; United States | 2006 |
Hypertension, the Kuna, and the epidemiology of flavanols.
Topics: Acculturation; Adult; Animals; Beverages; Biflavonoids; Cacao; Catechin; Diet; Diet Surveys; Female; Fishes; Flavonoids; Fruit; Humans; Hypertension; Indians, Central American; Male; Middle Aged; Panama; Proanthocyanidins; Sodium, Dietary; Vegetables | 2006 |
Application of a molecular sensory science approach to alkalized cocoa (Theobroma cacao): structure determination and sensory activity of nonenzymatically C-glycosylated flavan-3-ols.
Topics: Adult; Cacao; Catechin; Female; Flavonoids; Glycosides; Glycosylation; Humans; Hydrogen-Ion Concentration; Male; Structure-Activity Relationship; Taste | 2006 |
Analysis of ethylidene-bridged flavan-3-ols in wine.
Topics: Catechin; Flavonoids; Hydrogen-Ion Concentration; Phloroglucinol; Reproducibility of Results; Wine | 2007 |
High-molecular-weight polyphenols from oolong tea and black tea: purification, some properties, and role in increasing mitochondrial membrane potential.
Topics: Animals; Anthocyanins; Carboxylic Ester Hydrolases; Catechin; Chromatography; Flavonoids; Fluorescent Dyes; Gas Chromatography-Mass Spectrometry; Membrane Potential, Mitochondrial; Phenols; Plant Extracts; Polyphenols; Rhodamine 123; Tea; Tetrahymena pyriformis | 2007 |
Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio.
Topics: Amino Acid Sequence; Catechin; Flavonoids; Glycosylation; Humans; Kinetics; Peptide Fragments; Peptides; Phenols; Polyphenols; Proline-Rich Protein Domains; Salivary Proteins and Peptides | 2007 |
(-)-Catechin in cocoa and chocolate: occurrence and analysis of an atypical flavan-3-ol enantiomer.
Topics: Alkalies; Cacao; Catechin; Chromatography, Liquid; Electrophoresis, Capillary; Flavonoids; Mass Spectrometry; Stereoisomerism; Temperature | 2007 |
Involvement of flavanoids in beer color instability during storage.
Topics: Beer; Catechin; Color; Drug Stability; Flavonoids; Food Preservation; Time Factors | 2007 |
Nonenzymatic C-glycosylation of flavan-3-ols by oligo- and polysaccharides.
Topics: Amylose; Catechin; Cross-Linking Reagents; Flavonoids; Glucosides; Glycosylation; Indicator Dilution Techniques; Oligosaccharides; Polysaccharides | 2007 |
Standardized biosynthesis of flavan-3-ols with effects on pancreatic beta-cell insulin secretion.
Topics: Benzopyrans; Catechin; Escherichia coli; Flavonoids; Genetic Engineering; Glucose; Insulin; Insulin Secretion; Insulin-Secreting Cells; Phenols; Recombinant Proteins | 2007 |
Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry.
Topics: Anthocyanins; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Edible Grain; Flavonoids; Hordeum; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet | 2008 |
New approach for the synthesis and isolation of dimeric procyanidins.
Topics: Biflavonoids; Catechin; Dimerization; Flavonoids; Plant Extracts; Proanthocyanidins; Solvents; Vitis | 2008 |
Validation of an extraction method on whole pericarp of grape berry (Vitis vinifera L. cv. Shiraz) to study biochemical and molecular aspects of flavan-3-ol synthesis during berry development.
Topics: Anthocyanins; Catechin; Flavonoids; Fruit; Oxidoreductases; RNA, Messenger; Vitis | 2008 |
Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?
Topics: Anthocyanins; Catechin; Flavonoids; Flavonols; Glucosides; Hydroxybenzoates; Phenols; Pigments, Biological; Quercetin; Stilbenes; Vitis | 2008 |
Nongallated compared with gallated flavan-3-ols in green and black tea are more bioavailable.
Topics: Biological Availability; Catechin; Cell Line, Tumor; Flavonoids; Humans; Hydrogen-Ion Concentration; Molecular Structure; Tea; Time Factors | 2008 |
Procyanidin effects on oesophageal adenocarcinoma cells strongly depend on flavan-3-ol degree of polymerization.
Topics: Adenocarcinoma; Apoptosis; Biflavonoids; Catechin; Cell Cycle; Cell Line, Tumor; Cell Survival; Chromatography, High Pressure Liquid; Dimerization; Esophageal Neoplasms; Flavonoids; Humans; Malus; MAP Kinase Signaling System; Polymers; Proanthocyanidins | 2008 |
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.
Topics: Catechin; Chromatography, High Pressure Liquid; Flavonoids; Humans; Intestinal Absorption; Spectrometry, Mass, Electrospray Ionization; Tea | 2009 |
Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.
Topics: Administration, Oral; Animals; Brain; Catechin; Chromatography, Liquid; Flavonoids; Grape Seed Extract; Male; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Seeds; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Vitis | 2009 |
Study of the interactions between a proline-rich protein and a flavan-3-ol by NMR: residual structures in the natively unfolded protein provides anchorage points for the ligands.
Topics: Amino Acid Sequence; Animals; Catechin; Flavonoids; Humans; Ligands; Molecular Sequence Data; Nuclear Magnetic Resonance, Biomolecular; Proline; Protein Conformation; Protein Folding; Salivary Proline-Rich Proteins; Sequence Alignment | 2009 |
Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
Topics: Cacao; Catechin; Flavonoids; Phenols; Polyphenols; Proanthocyanidins; United States | 2009 |
Bioavailability of catechins from ready-to-drink tea.
Topics: Adolescent; Adult; Biological Availability; Catechin; Chromatography, High Pressure Liquid; Female; Flavonoids; Gallic Acid; Humans; Male; Middle Aged; Tandem Mass Spectrometry; Tea | 2010 |
Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.
Topics: Adolescent; Adult; Catechin; Colon; Feces; Female; Flavonoids; Humans; Hydroxybenzoates; Male; Tea; Urinary Tract; Young Adult | 2010 |
Flavan-3-ol C-glycosides--preparation and model experiments mimicking their human intestinal transit.
Topics: Adult; Aged; Body Fluids; Catechin; Chromatography, High Pressure Liquid; Circular Dichroism; Colostomy; Flavonoids; Gastric Juice; Gastrointestinal Transit; Glycosides; Humans; Ileostomy; Intestinal Mucosa; Models, Biological; Monosaccharides; Saliva | 2010 |
Plant aging and excess light enhance flavan-3-ol content in Cistus clusii.
Topics: Catechin; Cellular Senescence; Cistus; Flavonoids; Light; Lipid Peroxidation; Proanthocyanidins | 2011 |
Insights into the putative catechin and epicatechin transport across blood-brain barrier.
Topics: Animals; Blood-Brain Barrier; Catechin; Cell Line, Transformed; Cimetidine; Cyclosporine; Dinitrophenols; Drug Interactions; Endothelial Cells; Enzyme Inhibitors; Flavonoids; Humans; Neuroprotective Agents; Phlorhizin; Polyphenols; Rats; Uncoupling Agents | 2011 |
Histochemical screening, metabolite profiling and expression analysis reveal Rosaceae roots as the site of flavan-3-ol biosynthesis.
Topics: Biological Transport; Catechin; Flavonoids; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Histocytochemistry; Plant Growth Regulators; Plant Leaves; Plant Roots; Proanthocyanidins; Rosaceae; Transcription, Genetic | 2012 |
Analysis of commercial proanthocyanidins. Part 1: the chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract.
Topics: Anacardiaceae; Catechin; Flavonoids; Molecular Structure; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2012 |
Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.
Topics: Adult; Biological Availability; Camellia sinensis; Catechin; Colon; Flavonoids; Humans; Intestinal Absorption; Intestinal Mucosa; Intestines; Plant Leaves; Plant Preparations; Polyphenols; Proanthocyanidins; Tea; Young Adult | 2012 |
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Topics: Adult; Aged; Biflavonoids; Catechin; Cohort Studies; Databases, Factual; Diet; Europe; Female; Flavonoids; Flavonols; Food Analysis; Fruit; Humans; Male; Middle Aged; Neoplasms; Proanthocyanidins; Prospective Studies; Sex Characteristics; Tea | 2012 |
Procyanidins from wild grape (Vitis amurensis) seeds regulate ARE-mediated enzyme expression via Nrf2 coupled with p38 and PI3K/Akt pathway in HepG2 cells.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Chromones; Flavonoids; Gene Expression; Heme Oxygenase-1; Hep G2 Cells; Humans; Mass Spectrometry; Morpholines; NAD(P)H Dehydrogenase (Quinone); NF-E2-Related Factor 2; p38 Mitogen-Activated Protein Kinases; Phosphatidylinositol 3-Kinases; Phosphoinositide-3 Kinase Inhibitors; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Seeds; Signal Transduction; Vitis | 2012 |
Increase in flavan-3-ols by silencing flavonol synthase mRNA affects the transcript expression and activity levels of antioxidant enzymes in tobacco.
Topics: Antioxidants; Catechin; Flavonoids; Gene Expression Regulation, Plant; Gene Silencing; Metabolic Networks and Pathways; Nicotiana; Oxidoreductases; Plant Proteins; Plants, Genetically Modified; RNA, Messenger | 2012 |
Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine.
Topics: Catechin; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Glycosylation; Plant Extracts; Seeds; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Vitis; Wine | 2012 |
Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.
Topics: Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Food Analysis; Fruit; Humans; Mass Spectrometry; Proanthocyanidins; Species Specificity; Urinary Tract Infections; Vaccinium; Vaccinium macrocarpon; Vaccinium vitis-idaea | 2012 |
Isolation and characterization of a human intestinal bacterium Eggerthella sp. CAT-1 capable of cleaving the C-ring of (+)-catechin and (-)-epicatechin, followed by p-dehydroxylation of the B-ring.
Topics: Actinobacteria; Catechin; Flavonoids; Genes, Bacterial; Humans; Hydroxylation; Intestinal Mucosa; Intestines; Lignans; RNA, Ribosomal, 16S; Species Specificity | 2012 |
Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.
Topics: Catechin; Citrus; Flavonoids; Food Handling; Fruit; Hexuronic Acids; Malus; Methylation; Pectins; Polymerization; Proanthocyanidins | 2013 |
Transcriptional activation of flavan-3-ols biosynthesis in grape berries by UV irradiation depending on developmental stage.
Topics: Analysis of Variance; Anthocyanins; Biosynthetic Pathways; Catechin; Flavonoids; Fruit; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; Genes, Plant; Plant Proteins; Real-Time Polymerase Chain Reaction; Time Factors; Transcriptional Activation; Ultraviolet Rays; Vitis | 2013 |
Transepithelial permeability studies of flavan-3-ol-C-glucosides and procyanidin dimers and trimers across the Caco-2 cell monolayer.
Topics: Biflavonoids; Caco-2 Cells; Catechin; Dimerization; Epithelial Cells; Flavonoids; Glucosides; Humans; Molecular Structure; Permeability; Plant Extracts; Proanthocyanidins | 2013 |
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).
Topics: Adolescent; Adult; Aged; Aged, 80 and over; Biflavonoids; Catechin; Diet; Female; Flavonoids; Fruit; Germany; Humans; Male; Middle Aged; Nutrition Policy; Nutrition Surveys; Nutritional Status; Proanthocyanidins; Tea | 2014 |
Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Edible Grain; Fabaceae; Flavonoids; Nuts; Plant Extracts; Polymerization; Proanthocyanidins; Tandem Mass Spectrometry | 2013 |
Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
Topics: Arecaceae; Catechin; Chromatography, High Pressure Liquid; Diet; Flavonoids; Humans; Phenols; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization | 2014 |
(-)-Epicatechin regenerates the chlorinating activity of myeloperoxidase in vitro and in neutrophil granulocytes.
Topics: Aniline Compounds; Catechin; Cells, Cultured; Dose-Response Relationship, Drug; Flavonoids; Fluoresceins; Humans; Hydrogen Peroxide; Hypochlorous Acid; Kinetics; Neutrophils; Peroxidase | 2014 |
Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.
Topics: Adolescent; Adult; Biflavonoids; Catechin; Diet; Energy Intake; European Union; Feeding Behavior; Flavonoids; Humans; Middle Aged; Proanthocyanidins; Young Adult | 2014 |
8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity.
Topics: Antioxidants; Biomarkers; Camellia sinensis; Catechin; Fermentation; Flavonoids; Fungi; Pyrrolidinones; Tea | 2014 |
Transcriptome and biochemical analyses revealed a detailed proanthocyanidin biosynthesis pathway in brown cotton fiber.
Topics: Biosynthetic Pathways; Catechin; Cotton Fiber; Flavonoids; Gene Expression Profiling; Gene Expression Regulation, Plant; Gossypium; Oxidoreductases; Plant Leaves; Plant Proteins; Proanthocyanidins; Transcriptome; Up-Regulation | 2014 |
Flavan-3-ols in Norway spruce: biosynthesis, accumulation, and function in response to attack by the bark beetle-associated fungus Ceratocystis polonica.
Topics: Animals; Anthocyanins; Ascomycota; Biocatalysis; Biosynthetic Pathways; Catechin; Coleoptera; Flavonoids; Gene Expression Regulation, Plant; Genes, Plant; Norway; Phylogeny; Picea; Plant Bark; Plant Diseases; Plants, Genetically Modified; Recombinant Proteins; Substrate Specificity; Transcription, Genetic | 2014 |
Role of the flavan-3-ol and galloyl moieties in the interaction of (-)-epigallocatechin gallate with serum albumin.
Topics: Animals; Catechin; Cattle; Flavonoids; Kinetics; Molecular Structure; Protein Binding; Serum Albumin | 2014 |
Investigation of processes in black tea manufacture through model fermentation (oxidation) experiments.
Topics: Biflavonoids; Camellia sinensis; Catechin; Catechol Oxidase; Fermentation; Flavonoids; Food Handling; Models, Biological; Oxidation-Reduction; Peroxidase; Plant Leaves; Polyphenols; Tea | 2014 |
Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
Topics: Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Food Handling; Hot Temperature; Polyphenols; Proanthocyanidins; Solutions; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Water | 2014 |
Natural compounds against neurodegenerative diseases: molecular characterization of the interaction of catechins from green tea with Aβ1-42, PrP106-126, and ataxin-3 oligomers.
Topics: Amino Acid Sequence; Amyloid beta-Peptides; Ataxin-3; Biological Products; Catechin; Flavonoids; Humans; Molecular Sequence Data; Nerve Tissue Proteins; Neurodegenerative Diseases; Nuclear Magnetic Resonance, Biomolecular; Nuclear Proteins; Peptide Fragments; Prions; Protein Aggregation, Pathological; Repressor Proteins; Tea | 2014 |
The content of phenolic compounds in leaf tissues of white (Aesculus hippocastanum L.) and red horse chestnut (Aesculus carea H.) colonized by the horse chestnut leaf miner (Cameraria ohridella Deschka & Dimić).
Topics: Aesculus; Animals; Catechin; Coumaric Acids; Flavonoids; Larva; Lepidoptera; Phenols; Plant Leaves | 2014 |
Induction of secondary metabolite production by UV-C radiation in Vitis vinifera L. Öküzgözü callus cultures.
Topics: Catechin; Chromatography; Coumaric Acids; Crops, Agricultural; Flavonoids; Flavonols; Phenols; Plant Leaves; Plant Somatic Embryogenesis Techniques; Resveratrol; Secondary Metabolism; Stilbenes; Tocopherols; Ultraviolet Rays; Vitis | 2014 |
Enhancement of energy expenditure following a single oral dose of flavan-3-ols associated with an increase in catecholamine secretion.
Topics: Adipose Tissue, Brown; Administration, Oral; AMP-Activated Protein Kinases; Animals; Cacao; Catechin; Catecholamines; Energy Metabolism; Flavonoids; Ion Channels; Male; Mice, Inbred ICR; Mitochondrial Proteins; Muscle, Skeletal; Phosphorylation; Thermogenesis; Transcription Factors; Uncoupling Protein 1 | 2014 |
Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Phenols; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Tea; Time Factors | 2014 |
Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages.
Topics: Animals; Beverages; Catechin; Dietary Proteins; Flavonoids; Food Handling; Milk; Polyphenols; Tea | 2015 |
Functional analysis of flavonoid 3',5'-hydroxylase from tea plant (Camellia sinensis): critical role in the accumulation of catechins.
Topics: Amino Acid Sequence; Camellia sinensis; Catechin; Cloning, Molecular; Cytochrome P-450 Enzyme System; DNA, Complementary; Flavonoids; Gene Expression Regulation, Plant; Molecular Sequence Data; Nicotiana; Plant Proteins; Plants, Genetically Modified; Vitis | 2014 |
¹H-¹³C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis.
Topics: Biflavonoids; Catechin; Flavonoids; Isomerism; Magnetic Resonance Spectroscopy; Plant Extracts; Plants; Proanthocyanidins; Sulfhydryl Compounds | 2015 |
Model system-based mechanistic studies of black tea thearubigin formation.
Topics: Catechin; Flavonoids; Mass Spectrometry; Oxidation-Reduction; Polyphenols; Tea | 2015 |
Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
Topics: Antioxidants; Azores; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Free Radical Scavengers; Laurus; Molecular Weight; Phenols; Plant Extracts; Plant Leaves; Portugal; Proanthocyanidins; Solvents; Species Specificity; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Tandem Mass Spectrometry | 2015 |
The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats.
Topics: Animals; Antihypertensive Agents; Antioxidants; Blood Pressure; Cacao; Captopril; Catechin; Flavonoids; Glucuronides; Hypertension; Male; Rats; Rats, Inbred SHR; Rats, Inbred WKY | 2015 |
Simultaneous quantification of ten constituents of Xanthoceras sorbifolia Bunge using UHPLC-MS methods and evaluation of their radical scavenging, DNA scission protective, and α-glucosidase inhibitory activities.
Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; DNA; DNA Damage; Flavonoids; Glycoside Hydrolase Inhibitors; Mass Spectrometry; Picrates; Plant Extracts; Sapindaceae; Triterpenes; Wood | 2015 |
Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum.
Topics: Animals; Anthelmintics; Ascaris suum; Catechin; Chromatography, High Pressure Liquid; Ericaceae; Flavonoids; Gallic Acid; Molecular Structure; Proanthocyanidins; Seeds; Swine | 2016 |
Condensed tannins in extracts from European medicinal plants and herbal products.
Topics: Biflavonoids; Catechin; Europe; Flavonoids; Flowers; Plant Extracts; Plant Leaves; Plant Roots; Plants, Medicinal; Proanthocyanidins; Tannins | 2016 |
Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs.
Topics: Adipose Tissue; Animals; Bifidobacterium; Biomarkers; Body Weight; Catechin; Chocolate; Dose-Response Relationship, Drug; Feces; Flavonoids; Gastrointestinal Microbiome; Gene Expression; Glucuronides; Intestinal Mucosa; Intestines; Lactobacillus; Male; Peyer's Patches; Phenols; Polyphenols; Propionates; Swine; Toll-Like Receptor 9 | 2016 |
(-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice.
Topics: Animals; Blood Glucose; Catechin; Dietary Fats; Flavonoids; Insulin; Insulin Resistance; Male; MAP Kinase Signaling System; Mice; Obesity; Protein Kinases | 2016 |
Influence of genetic and vintage factors in flavan-3-ol composition of grape seeds of a segregating Vitis vinifera population.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Crosses, Genetic; Flavonoids; Genotype; Hybridization, Genetic; Plant Extracts; Proanthocyanidins; Seeds; Species Specificity; Vitis; Wine | 2017 |
Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile.
Topics: Catechin; Chromatography, High Pressure Liquid; Female; Flavonoids; Humans; Male; Protein Binding; Salivary Proteins and Peptides; Tandem Mass Spectrometry | 2016 |
Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study.
Topics: Aged; Aged, 80 and over; Cacao; Camellia sinensis; Cardiovascular Diseases; Catechin; Coronary Disease; Diet; Energy Intake; Flavonoids; Humans; Male; Malus; Phytotherapy; Plant Extracts; Proportional Hazards Models; Prospective Studies; Risk Factors; Stroke | 2016 |
Vitis vinifera L. cv Pinot noir pomace and lees as potential sources of bioactive compounds.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Fruit; Hydroxybenzoates; Phenols; Quercetin; Stilbenes; Tandem Mass Spectrometry; Vitis | 2016 |
Onset of a hypotensive effect following ingestion of flavan 3-ols involved in the activation of adrenergic receptors.
Topics: Adrenergic Antagonists; Animals; Antihypertensive Agents; Blood Pressure; Butoxamine; Cacao; Carbazoles; Carvedilol; Catechin; Epinephrine; Flavonoids; Gene Expression Regulation; Heart Rate; Male; Nitric Oxide Synthase Type III; Phosphorylation; Prazosin; Propanolamines; Rats; Rats, Wistar; Receptors, Adrenergic; Yohimbine | 2016 |
Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts.
Topics: Biological Transport; Caco-2 Cells; Catechin; Catechol O-Methyltransferase; Cell Differentiation; Flavonoids; Humans; Intestinal Mucosa; Intestines; Multidrug Resistance-Associated Protein 2; Multidrug Resistance-Associated Proteins | 2017 |
Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation.
Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Gelatin; Hydrophobic and Hydrophilic Interactions; Kinetics; Molecular Structure; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Protein Aggregates; Protein Binding; Serum Albumin, Bovine; Solutions; Tannins; Tryptophan | 2017 |
Flavan-3-ols and proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains.
Topics: Adhesins, Bacterial; Bacterial Adhesion; Benzopyrans; Catechin; Cysteine Endopeptidases; Epithelial Cells; Flavonoids; Gallic Acid; Gingipain Cysteine Endopeptidases; Humans; KB Cells; Plant Extracts; Plumbaginaceae; Porphyromonas gingivalis; Proanthocyanidins; Rhizome | 2017 |
Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena).
Topics: Anthocyanins; Argentina; Catechin; Chlorogenic Acid; Flavonoids; Phenols; Plant Tubers; Polyphenols; Solanum tuberosum | 2017 |
Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.
Topics: Animals; Anthocyanins; Biological Availability; Blood Glucose; Brain; Catechin; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Flavonoids; Grape Seed Extract; Male; Polyphenols; Quercetin; Rats; Rats, Zucker; Resveratrol; Stilbenes; Tandem Mass Spectrometry; Vitis | 2017 |
An analysis method for flavan-3-ols using high performance liquid chromatography coupled with a fluorescence detector.
Topics: Animals; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Mice; Polyphenols | 2017 |
Flavan-3-ols Are an Effective Chemical Defense against Rust Infection.
Topics: Basidiomycota; Catechin; Flavonoids; Gene Expression Regulation, Plant; Phylogeny; Plant Diseases; Populus; Proanthocyanidins | 2017 |
Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis).
Topics: Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Gene Expression Regulation, Plant; In Situ Hybridization; Plant Leaves | 2018 |
Gallocatechin biosynthesis via a flavonoid 3',5'-hydroxylase is a defense response in Norway spruce against infection by the bark beetle-associated sap-staining fungus Endoconidiophora polonica.
Topics: Animals; Ascomycota; Catechin; Coleoptera; Cyclopentanes; Cytochrome P-450 Enzyme System; Flavonoids; Mixed Function Oxygenases; Norway; Oxylipins; Picea; Plant Bark; Plant Diseases; Terpenes | 2018 |
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.
Topics: Cacao; Catechin; Chocolate; Flavonoids; Lipase; Organic Chemicals; Pancreas; Phenols; Polyphenols; Proanthocyanidins; Temperature | 2018 |
Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC-Quadrupole TOF/MS.
Topics: Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Male; Mass Spectrometry; Molecular Weight; Proanthocyanidins; Rats, Wistar | 2018 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |
Characterization of new flavan-3-ol derivatives in fermented cocoa beans.
Topics: Biflavonoids; Bioreactors; Cacao; Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Isomerism; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2018 |
First evidence of epicatechin vanillate in grape seed and red wine.
Topics: Catechin; Chromatography, High Pressure Liquid; Flavonoids; Humans; Liquid-Liquid Extraction; Magnetic Resonance Spectroscopy; Plant Extracts; Seeds; Tandem Mass Spectrometry; Vanillic Acid; Vitis; Wine | 2018 |
Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas.
Topics: Biflavonoids; Biomarkers; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Food Storage; Glycosides; Mass Spectrometry; Metabolomics; Proanthocyanidins; Pyrrolidinones; Reproducibility of Results; Tea | 2018 |
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.
Topics: Catechin; Chromatography, High Pressure Liquid; Deuterium; Flavonoids; Isotope Labeling; Molecular Structure; Proanthocyanidins; Tandem Mass Spectrometry; Vitis; Wine | 2018 |
Salicylic acid activates poplar defense against the biotrophic rust fungus Melampsora larici-populina via increased biosynthesis of catechin and proanthocyanidins.
Topics: Basidiomycota; Catechin; Cyclopentanes; Flavonoids; Gene Expression Regulation, Plant; Oxylipins; Plant Diseases; Plant Growth Regulators; Plant Leaves; Populus; Proanthocyanidins; Salicylic Acid; Signal Transduction | 2019 |
The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion.
Topics: alpha-Amylases; Amylose; Animals; Catechin; Digestion; Flavonoids; Hydrolysis; Inhibitory Concentration 50; Models, Molecular; Oligosaccharides; Starch; Swine; Tea | 2018 |
Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes.
Topics: Alkaloids; Antioxidants; Cacao; Catechin; Digestion; Flavonoids; Humans; Liposomes; Models, Biological; Plant Extracts | 2018 |
New flavanol O-glycosides in grape and wine.
Topics: Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Glycosides; Magnetic Resonance Spectroscopy; Molecular Conformation; Plant Extracts; Seeds; Spectrometry, Mass, Electrospray Ionization; Vitis; Wine | 2018 |
Proanthocyanidin subunit composition determined by functionally diverged dioxygenases.
Topics: Biosynthetic Pathways; Catechin; Dioxygenases; Flavonoids; Loss of Function Mutation; Medicago truncatula; Oxygenases; Plant Proteins; Proanthocyanidins | 2018 |
Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
Topics: Amino Acids; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Hot Temperature; Hydroxybenzoates; Molecular Weight; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization | 2019 |
Intravariety Diversity of Bioactive Compounds in Trinitario Cocoa Beans with Different Degrees of Fermentation.
Topics: Cacao; Catechin; Chromatography, High Pressure Liquid; Fermentation; Flavonoids; Food Handling; Indonesia; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Seeds | 2019 |
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Food Quality; Fruit; Malus; Phenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization | 2019 |
Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds.
Topics: Camellia sinensis; Catechin; Flavonoids; Flavonols; Food Handling; Food Storage; Glycosides; Metabolomics; Plant Extracts; Pyrrolidinones; Pyrrolidonecarboxylic Acid; Tea; Time Factors | 2019 |
Flavanol-rich lychee fruit extract substantially reduces progressive cognitive and molecular deficits in a triple-transgenic animal model of Alzheimer disease.
Topics: Alzheimer Disease; Amyloid beta-Peptides; Amyloid beta-Protein Precursor; Animals; Catechin; Cognitive Dysfunction; Disease Models, Animal; Flavonoids; Fruit; Hippocampus; Humans; Litchi; Male; Mice; Mice, Transgenic; Mutation; Phenols; Phosphorylation; Plant Extracts; tau Proteins; Tea; Transgenes | 2021 |
Elucidation of the Interaction between Flavan-3-ols and Bovine Serum Albumin and Its Effect on Their In-Vitro Cytotoxicity.
Topics: Animals; Anthocyanins; Biflavonoids; Binding Sites; Catechin; Cattle; Cell Line; Cell Proliferation; Culture Media, Serum-Free; Flavonoids; Molecular Docking Simulation; Molecular Structure; Proanthocyanidins; Protein Binding; Rats; Serum Albumin, Bovine | 2019 |
Feature-Based Molecular Networking Analysis of the Metabolites Produced by
Topics: Bacteria; Camellia sinensis; Catechin; Fermentation; Flavonoids; Flavonols; Food Handling; Food Microbiology; Tea | 2020 |
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies.
Topics: Antioxidants; Catechin; Ericaceae; Flavonoids; Food Preservatives; Food Storage; Fruit; Hydrogen-Ion Concentration; Kinetics; Machine Learning; Neural Networks, Computer; Plant Extracts; Powders; Solutions; Support Vector Machine; Temperature | 2020 |
Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3.
Topics: Biflavonoids; Catechin; Flavonoids; Industry; Proanthocyanidins; Stereoisomerism; Sulfites | 2020 |
Relationships between Plant Defense Inducer Activities and Molecular Structure of Gallomolecules.
Topics: Catechin; Flavonoids; Molecular Structure; Nicotiana; Phytophthora; Plant Diseases; Plant Leaves | 2020 |
Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.
Topics: Animals; Antioxidants; Biflavonoids; Cacao; Catechin; Cattle; Chocolate; Flavonoids; Food Handling; Humans; Milk; Phenols; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2021 |
Enhancing Flavan-3-ol Biosynthesis in
Topics: Catechin; Flavonoids; Saccharomyces cerevisiae; Vitis | 2021 |
Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Topics: Adult; Aged; Biflavonoids; Biomarkers; Catechin; Diet; Diet Surveys; Eating; Europe; Female; Flavonoids; Humans; Male; Middle Aged; Nutrition Assessment; Proanthocyanidins; Prospective Studies; Statistics, Nonparametric | 2021 |
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults.
Topics: Aged; Catechin; Eating; Flavonoids; Humans; Phenols; Polyphenols; Proanthocyanidins | 2023 |