catechin and ferulic acid

catechin has been researched along with ferulic acid in 62 studies

Research

Studies (62)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's5 (8.06)18.2507
2000's15 (24.19)29.6817
2010's39 (62.90)24.3611
2020's3 (4.84)2.80

Authors

AuthorsStudies
Strassburg, CP; Tukey, RH1
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL1
Medić-Sarić, M; Rastija, V1
Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R1
Bücherl, D; Decker, M; Heilmann, J; Kling, B; Matysik, FM; Palatzky, P; Wegener, J1
Batista-Gonzalez, A; Brunhofer, G; Fallarero, A; Gopi Mohan, C; Karlsson, D; Shinde, P; Vuorela, P1
Liu, Y; Nair, MG1
Gestwicki, JE; Reinke, AA; Seh, HY1
Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P1
Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R1
Alunda, JM; Baptista, C; Behrens, B; Bifeld, E; Borsari, C; Clos, J; Cordeiro-da-Silva, A; Corral, MJ; Costantino, L; Costi, MP; Dello Iacono, L; Di Pisa, F; Eick, J; Ellinger, B; Ferrari, S; Gribbon, P; Gul, S; Henrich, S; Jiménez-Antón, MD; Keminer, O; Kohler, M; Kuzikov, M; Landi, G; Luciani, R; Mangani, S; Pellati, F; Poehner, I; Pozzi, C; Reinshagen, J; Santarem, N; Tait, A; Tejera Nevado, P; Torrado, J; Trande, M; Wade, RC; Witt, G; Wolf, M1
Calil, FA; Chibli, LA; Da Costa, FB; Nonato, MC; Schmidt, TJ1
Chen, WW; Lu, JG; Wang, W1
Aruoma, OI; Butler, J; Halliwell, B; Scott, BC1
Kerry, N; Rice-Evans, C1
Ge, N; Zhang, HY; Zhang, ZY1
Adler-Nissen, J; Jacobsen, C; Meyer, AS; Schwarz, K; Stöckmann, H1
Longo, OD; Spatafora, C; Tringali, C1
Gowda, LR; Paul, B1
Coinceanainn, MO; Hynes, MJ1
Bito, T; Gotoh, A; Ichihashi, M; Packer, L; Roy, S; Sen, CK; Shirakawa, T; Ueda, M1
Ames, JM; Anese, M; Chandra, S; Nicoli, MC; Woffenden, HM1
Canales, A; Díaz, E; García, JL; Jiménez-Barbero, J; Nogales, J1
Heck, DE; Laskin, DL; Laskin, JD; Mariano, TM; Mishin, V; Vetrano, AM1
Ames, JM; Camburn, PA; Chandra, SX; Gordon, MH; Samaras, TS1
Cirico, TL; Omaye, ST1
Klejdus, B; Kubán, V; Stratil, P1
Cai, G; Cao, Y; Chen, J; Dong, J; Fan, W; Kong, W; Lu, J; Sun, J; Zhao, H1
Barron, D; Cavin, C; Dionisi, F; Fraering, AL; Guy, P; Longet, K; Marmet, C; Moulin, J; Renouf, M; Steiling, H; Williamson, G1
Canali, R; Frontela, C; Martínez, C; Ros, G; Sánchez-Siles, LM; Virgili, F1
Ghasemzadeh, A; Jaafar, HZ; Rahmat, A1
Baeza, I; De la Fuente, M; Jiménez, L; Medina, S1
Chang, YS; Jeon, JR; Kim, EJ; Kim, WG; Kim, YM; Kwon, JH; Lee, JY; Murugesan, K; Park, HK1
Arribas, AS; Bermejo, E; Chicharro, M; Moreno, M; Zapardiel, A1
Choi, YH; Cui, J; Du, GH; Gao, XX; Li, ZY; Qin, XM; Tan, XJ; Tian, JS; Xing, J; Zheng, XY; Zhou, YZ1
Aydın, S; Doğan, HH2
Baltas, N; Can, Z; Dincer, B; Kolayli, S; Sahin, H; Yildiz, O1
Cho, JH; Cho, KK; Kang, SN; Kim, IS; Lee, JS; Lee, OH; Park, JH1
Matsui, T; Suyama, A; Tanaka, M; Zhao, J1
Borankulova, A; Hemmerich, I; Rauh, C; Smetanska, I; Sytar, O1
Cetin, ES1
Hettiarachchy, NS; Horax, R; Li, R; Theivendran, S; Webber, DM1
D'Arcy, BR; Flanagan, BM; Gidley, MJ; Netzel, G; Phan, AD; Wang, D1
Cassidy, A; Franke, AA; Hu, FB; Pan, A; Rimm, EB; Sun, Q; Townsend, MK; Tworoger, SS; van Dam, RM; Wedick, NM1
Bohinc, K; Dražić, G; Fink, R; Jeršek, B; Klančnik, A; Kurinčič, M; Možina, SS; Raspor, P1
Barbosa-Pereira, L; Cruz, JM; Moldes, AB; Rodríguez-López, L; Vecino, X1
Eitsuka, T; Miyazawa, T; Nakagawa, K; Nishida, H; Tatewaki, N1
Bianchi, S; Giovannini, L1
Chen, J; Gong, ES; Li, T; Liu, CM; Liu, RH; Luo, SJ; Zeng, ZC; Zhang, GW1
Gao, X; Hao, M; Jia, J; Tang, L1
Li, X; Shi, Q; Su, J; Zhang, Z; Zhou, J1
Koyama, N; Maeda, M; Mori, T; Segawa, T; Tan, J; Town, T1
Apea-Bah, FB; Beta, T; Katundu, MC; Ndolo, VU; Xiang, J1
Bahut, F; Ballester, J; Coelho, C; Gougeon, RD; Liu, Y; Nikolantonaki, M; Romanet, R1
Frank, J; Kruger, J; Stuetz, W1
Iloki-Assanga, S; Lujany, LML; McCarty, MF1
Dabić Zagorac, D; Fotirić Akšić, M; Gašić, U; Meland, M; Milivojević, J; Natić, M; Sredojević, M1
Sharma, A; Thakur, A; Tuli, HS1
Johnson, JB; Mani, JS; Naiker, M; Skylas, DJ; Walsh, KB; Xiang, J1
Liang, S; Qin, M; Ren, X; Wang, Z; Zhang, M; Zhang, Y1
Chen, L; Hu, Z; Huang, W; Jin, W; Liu, G; Shen, W; Wang, H; Wu, S1

Reviews

2 review(s) available for catechin and ferulic acid

ArticleYear
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
    Annual review of pharmacology and toxicology, 2000, Volume: 40

    Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic

2000
Synergistic Anticancer Effect of Tocotrienol Combined with Chemotherapeutic Agents or Dietary Components: A Review.
    International journal of molecular sciences, 2016, Sep-22, Volume: 17, Issue:10

    Topics: Antineoplastic Agents; Catechin; Coumaric Acids; Dietary Supplements; Dioxoles; Drug Synergism; Drug Therapy, Combination; Humans; Lignans; Neoplasms; Resveratrol; Stilbenes; Tocotrienols

2016

Trials

2 trial(s) available for catechin and ferulic acid

ArticleYear
Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2006, Volume: 44, Issue:4

    Topics: Adult; Antioxidants; Catechin; Coumaric Acids; Dose-Response Relationship, Drug; Hesperidin; Humans; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Quercetin; Thiobarbituric Acid Reactive Substances

2006
Plasma appearance and correlation between coffee and green tea metabolites in human subjects.
    The British journal of nutrition, 2010, Volume: 104, Issue:11

    Topics: Adult; Area Under Curve; Caffeic Acids; Camellia sinensis; Catechin; Coffea; Coffee; Coumaric Acids; Cross-Over Studies; Female; Humans; Intestinal Absorption; Male; Phenols; Tea

2010

Other Studies

58 other study(ies) available for catechin and ferulic acid

ArticleYear
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
    Journal of natural products, 2001, Volume: 64, Issue:4

    Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols

2001
QSAR study of antioxidant activity of wine polyphenols.
    European journal of medicinal chemistry, 2009, Volume: 44, Issue:1

    Topics: Antioxidants; Flavonoids; Lipid Peroxidation; Molecular Conformation; Phenols; Polyphenols; Quantitative Structure-Activity Relationship; Regression Analysis; Wine

2009
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
    Journal of agricultural and food chemistry, 2012, Nov-28, Volume: 60, Issue:47

    Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea

2012
Flavonoids, flavonoid metabolites, and phenolic acids inhibit oxidative stress in the neuronal cell line HT-22 monitored by ECIS and MTT assay: a comparative study.
    Journal of natural products, 2014, Mar-28, Volume: 77, Issue:3

    Topics: Animals; Cells, Cultured; Dose-Response Relationship, Drug; Flavonoids; Hippocampus; Hydroxybenzoates; Mice; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Oxidative Stress; Quercetin

2014
Exploration of natural compounds as sources of new bifunctional scaffolds targeting cholinesterases and beta amyloid aggregation: the case of chelerythrine.
    Bioorganic & medicinal chemistry, 2012, Nov-15, Volume: 20, Issue:22

    Topics: Acetylcholinesterase; Amyloid beta-Peptides; Benzophenanthridines; Binding Sites; Butyrylcholinesterase; Catalytic Domain; Cholinesterase Inhibitors; Humans; Isoquinolines; Kinetics; Molecular Docking Simulation; Structure-Activity Relationship

2012
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.
    Journal of natural products, 2010, Jul-23, Volume: 73, Issue:7

    Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles

2010
A chemical screening approach reveals that indole fluorescence is quenched by pre-fibrillar but not fibrillar amyloid-beta.
    Bioorganic & medicinal chemistry letters, 2009, Sep-01, Volume: 19, Issue:17

    Topics: Amyloid beta-Peptides; Benzothiazoles; Coloring Agents; Congo Red; Fluorescent Dyes; Indoles; Spectrometry, Fluorescence; Thiazoles

2009
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
    Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48

    Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood

2012
Thrombin inhibitory activity of some polyphenolic compounds.
    Medicinal chemistry research : an international journal for rapid communications on design and mechanisms of action of biologically active agents, 2014, Volume: 23

    Topics:

2014
Profiling of Flavonol Derivatives for the Development of Antitrypanosomatidic Drugs.
    Journal of medicinal chemistry, 2016, 08-25, Volume: 59, Issue:16

    Topics: Animals; Biological Products; Cell Line; Dose-Response Relationship, Drug; Flavonols; Humans; Macrophages; Mice; Mice, Inbred BALB C; Models, Molecular; Molecular Structure; Parasitic Sensitivity Tests; Structure-Activity Relationship; Trypanocidal Agents; Trypanosoma brucei brucei

2016
Natural products as inhibitors of Leishmania major dihydroorotate dehydrogenase.
    European journal of medicinal chemistry, 2018, Sep-05, Volume: 157

    Topics: Biological Products; Calorimetry, Differential Scanning; Dihydroorotate Dehydrogenase; Dose-Response Relationship, Drug; Enzyme Inhibitors; Humans; Lactones; Leishmania major; Models, Molecular; Molecular Structure; Oxidoreductases Acting on CH-CH Group Donors; Quantitative Structure-Activity Relationship; Sesquiterpenes

2018
[Protection of biomembrane fatty acids by antioxidants studied with gas chromatography].
    Yao xue xue bao = Acta pharmaceutica Sinica, 1991, Volume: 26, Issue:6

    Topics: Animals; Antioxidants; Blood Platelets; Catechin; Cell Membrane; Chromatography, Gas; Coumaric Acids; Erythrocyte Membrane; Fatty Acids, Unsaturated; Gallic Acid; Humans; Lipid Peroxidation; Mitochondria, Liver; Rats; Rats, Inbred Strains

1991
Evaluation of the antioxidant actions of ferulic acid and catechins.
    Free radical research communications, 1993, Volume: 19, Issue:4

    Topics: Antioxidants; Bleomycin; Catechin; Coumaric Acids; Cytochrome c Group; DNA Damage; Free Radicals; Hydroxyl Radical; Hypochlorous Acid; Hypoxanthine; Hypoxanthines; Lipid Peroxidation; Liposomes; Peroxides; Superoxides; Xanthine Oxidase

1993
Inhibition of peroxynitrite-mediated oxidation of dopamine by flavonoid and phenolic antioxidants and their structural relationships.
    Journal of neurochemistry, 1999, Volume: 73, Issue:1

    Topics: Antioxidants; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dopamine; Flavonoids; Monophenol Monooxygenase; Nitrates; Oxidation-Reduction; Phenols; Propionates; Structure-Activity Relationship; Tyrosine

1999
Theoretical elucidation of activity differences of five phenolic antioxidants.
    Zhongguo yao li xue bao = Acta pharmacologica Sinica, 1999, Volume: 20, Issue:4

    Topics: Acetophenones; Antioxidants; Catechin; Coumaric Acids; Free Radicals; Molecular Structure; Rutin; Structure-Activity Relationship

1999
Partitioning of selected antioxidants in mayonnaise.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:9

    Topics: Acetic Acid; Antioxidants; Caffeic Acids; Catechin; Chromans; Chromatography, High Pressure Liquid; Citrus; Cooking; Coumaric Acids; Egg Yolk; Fatty Acids, Monounsaturated; Fish Oils; Food Analysis; Gallic Acid; Plant Oils; Propyl Gallate; Rapeseed Oil; Vitamin E

1999
Bioactive constituents of the bark of Parkia biglobosa.
    Fitoterapia, 2000, Volume: 71, Issue:2

    Topics: Catechin; Coumaric Acids; Esters; Humans; Magnetic Resonance Spectroscopy; Medicine, African Traditional; Plant Extracts; Plants, Medicinal; Triterpenes

2000
Diphenol activation of the monophenolase and diphenolase activities of field bean (Dolichos lablab) polyphenol oxidase.
    Journal of agricultural and food chemistry, 2002, Mar-13, Volume: 50, Issue:6

    Topics: Benzoquinones; Caffeic Acids; Catechin; Catechol Oxidase; Catechols; Coumaric Acids; Enzyme Activation; Fabaceae; Hydroxylation; Kinetics; Oxidation-Reduction; Oxygen Consumption; Phenols; Spectrophotometry; Substrate Specificity; Tyrosine

2002
Investigation of the release of iron from ferritin by naturally occurring antioxidants.
    Journal of inorganic biochemistry, 2002, May-21, Volume: 90, Issue:1-2

    Topics: Animals; Antioxidants; Catechin; Coumaric Acids; Ferritins; Gallic Acid; Horses; Hydrogen-Ion Concentration; In Vitro Techniques; Iron

2002
Flavonoids differentially regulate IFN gamma-induced ICAM-1 expression in human keratinocytes: molecular mechanisms of action.
    FEBS letters, 2002, Jun-05, Volume: 520, Issue:1-3

    Topics: Apigenin; Catechin; Cell Adhesion; Cell Line; Cells, Cultured; Coumaric Acids; Dose-Response Relationship, Drug; Flavonoids; Flavonols; Gene Expression Regulation; Humans; Intercellular Adhesion Molecule-1; Interferon-gamma; Jurkat Cells; Keratinocytes; Phosphorylation; Quercetin; RNA, Messenger; Tyrosine

2002
Effect of kilning on the antioxidant and pro-oxidant activities of pale malts.
    Journal of agricultural and food chemistry, 2002, Aug-14, Volume: 50, Issue:17

    Topics: Antioxidants; Benzothiazoles; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Desiccation; Edible Grain; Flavonoids; Free Radical Scavengers; Hot Temperature; Maillard Reaction; Oxidants; Oxidation-Reduction; Phenols; Plant Extracts; Polymers; Sulfonic Acids; Time Factors

2002
Molecular characterization of the gallate dioxygenase from Pseudomonas putida KT2440. The prototype of a new subgroup of extradiol dioxygenases.
    The Journal of biological chemistry, 2005, Oct-21, Volume: 280, Issue:42

    Topics: Amino Acid Sequence; Benzidines; Catalase; Catechin; Cloning, Molecular; Coumaric Acids; Dioxygenases; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Gallic Acid; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Indoles; Kinetics; Magnetic Resonance Spectroscopy; Mass Spectrometry; Models, Chemical; Models, Molecular; Molecular Sequence Data; Mutation; Oxygenases; Peroxidase; Phylogeny; Plasmids; Protein Structure, Tertiary; Pseudomonas putida; Sequence Homology, Amino Acid; Spectrophotometry; Sphingomonas; Substrate Specificity; Time Factors; Vanillic Acid

2005
Characterization of the oxidase activity in mammalian catalase.
    The Journal of biological chemistry, 2005, Oct-21, Volume: 280, Issue:42

    Topics: Animals; Benzidines; Blotting, Western; Catalase; Catechin; Cattle; Cell Line; Coumaric Acids; Cricetinae; Heme; Humans; Hydrogen Peroxide; Indoles; Iron; Kinetics; Laccase; Mice; Mitochondria; Models, Biological; Models, Chemical; Models, Molecular; Oxidoreductases; Oxygen; Peroxidases; Phenethylamines; Protein Binding; Protein Conformation; Spectrophotometry; Temperature; Time Factors; Tryptophan; Vanillic Acid

2005
Antioxidant properties of kilned and roasted malts.
    Journal of agricultural and food chemistry, 2005, Oct-05, Volume: 53, Issue:20

    Topics: Amino Acids; Antioxidants; Carbohydrates; Catechin; Color; Coumaric Acids; Edible Grain; Food Handling; Hot Temperature; Maillard Reaction; Phenols; Spectrophotometry

2005
Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
    Journal of agricultural and food chemistry, 2006, Feb-08, Volume: 54, Issue:3

    Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Gallic Acid; Molybdenum; Phenols; Spectrophotometry; Tungsten Compounds; Vegetables

2006
Evolution of phenolic compounds and antioxidant activity during malting.
    Journal of agricultural and food chemistry, 2007, Dec-26, Volume: 55, Issue:26

    Topics: Antioxidants; Catechin; Chelating Agents; Coumaric Acids; Edible Grain; Food Handling; Free Radical Scavengers; Hordeum; Phenols; Seeds

2007
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion.
    Journal of the science of food and agriculture, 2011, Jan-30, Volume: 91, Issue:2

    Topics: Ananas; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Digestion; Flavonoids; Food, Fortified; Fruit; Gallic Acid; In Vitro Techniques; Phenols; Pinus; Plant Bark; Plant Extracts; Plant Preparations; Polyphenols; Proanthocyanidins; Quercetin

2011
Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
    Molecules (Basel, Switzerland), 2010, Nov-03, Volume: 15, Issue:11

    Topics: Antioxidants; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Flavanones; Flavonoids; Flavonols; Free Radical Scavengers; Gallic Acid; Hydroxybenzoates; Kaempferols; Malaysia; Phenols; Quercetin; Rutin; Salicylic Acid; Tannins; Vanillic Acid; Zingiber officinale

2010
Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits.
    European journal of nutrition, 2011, Volume: 50, Issue:7

    Topics: Age Factors; Animals; Antioxidants; Biomarkers; Catechin; Coumaric Acids; Diet; Dietary Supplements; Edible Grain; Female; Food, Fortified; Hydroxybenzoates; Interleukin-2; Longevity; Lymphocytes; Macrophages, Peritoneal; Mice; Mice, Inbred ICR; Phenylpropionates; Polyphenols; Propionates; Rutin; Superoxides; Tumor Necrosis Factor-alpha; Vanillic Acid

2011
Laccase-catalysed polymeric dye synthesis from plant-derived phenols for potential application in hair dyeing: Enzymatic colourations driven by homo- or hetero-polymer synthesis.
    Microbial biotechnology, 2010, Volume: 3, Issue:3

    Topics: Catechin; Catechols; Chromatography, Liquid; Color; Coumaric Acids; Gallic Acid; Hair Dyes; Humans; Laccase; Phenols; Plants; Polymers; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2010
Analysis of polyphenols in white wine by CZE with amperometric detection using carbon nanotube-modified electrodes.
    Electrophoresis, 2011, Volume: 32, Issue:8

    Topics: Caffeic Acids; Catechin; Cinnamates; Coumaric Acids; Electrodes; Electrophoresis, Capillary; Flavonoids; Gallic Acid; Linear Models; Nanotubes, Carbon; Phenols; Polyethyleneimine; Polyphenols; Reproducibility of Results; Sensitivity and Specificity; Wine

2011
An investigation of the antidepressant action of xiaoyaosan in rats using ultra performance liquid chromatography-mass spectrometry combined with metabonomics.
    Phytotherapy research : PTR, 2013, Volume: 27, Issue:7

    Topics: Animals; Antidepressive Agents; Benzoates; Biomarkers; Bridged-Ring Compounds; Catechin; Chalcone; Chromatography, Liquid; Citric Acid; Citric Acid Cycle; Coumaric Acids; Creatine Kinase; Creatinine; Cyclohexanols; Drugs, Chinese Herbal; Flavanones; Fluoxetine; Gallic Acid; Gastrointestinal Tract; Glucosides; Glycine; Hippurates; Ketoglutaric Acids; Kynurenic Acid; Male; Mass Spectrometry; Metabolic Networks and Pathways; Metabolomics; Microbiota; Monoterpenes; Phytotherapy; Plant Extracts; Rats; Rats, Sprague-Dawley; Stress, Psychological; Tryptophan; Tyrosine; Venlafaxine Hydrochloride

2013
Determination of antimicrobial effect, antioxidant activity and phenolic contents of desert truffle in Turkey.
    African journal of traditional, complementary, and alternative medicines : AJTCAM, 2013, Volume: 10, Issue:4

    Topics: Anti-Bacterial Agents; Antifungal Agents; Antioxidants; Bacteria; Biological Products; Biphenyl Compounds; Candida albicans; Catechin; Cinnamates; Coumaric Acids; Diet; Fungi; Humans; Phenols; Picrates

2013
Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey.
    Journal of enzyme inhibition and medicinal chemistry, 2014, Volume: 29, Issue:6

    Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Caffeic Acids; Catechin; Catechol Oxidase; Chlorogenic Acid; Coumaric Acids; Enzyme Inhibitors; Fruit; Kinetics; Levodopa; Malus; Oxidation-Reduction; Parabens; Phenylpropionates; Picrates; Plant Extracts; Plant Proteins; Polyphenols; Propionates; Quercetin; Sulfites

2014
Some biological activities of Lactarius vellereus (Fr.) Fr. in Turkey.
    Pakistan journal of biological sciences : PJBS, 2013, Nov-01, Volume: 16, Issue:21

    Topics: Agaricales; Anti-Infective Agents; Antioxidants; Bacteria; Biological Factors; Catechin; Cinnamates; Coumaric Acids; Microbial Sensitivity Tests; Phenols; Propionates; Turkey

2013
In vitro anti-osteoporosis properties of diverse Korean Drynariae rhizoma phenolic extracts.
    Nutrients, 2014, Apr-24, Volume: 6, Issue:4

    Topics: Animals; Antioxidants; Catechin; Cell Proliferation; Cells, Cultured; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Emodin; Hydroxybenzoates; Luteolin; Mice; Osteoporosis; Phloroglucinol; Plant Extracts; Plants, Medicinal; Polypodiaceae; Quercetin; Republic of Korea

2014
Ferulic acid enhances the vasorelaxant effect of epigallocatechin gallate in tumor necrosis factor-alpha-induced inflammatory rat aorta.
    The Journal of nutritional biochemistry, 2014, Volume: 25, Issue:7

    Topics: Animals; Aorta; Arginine; Catechin; Coumaric Acids; Dipeptides; Drug Synergism; Male; Rats, Sprague-Dawley; Structure-Activity Relationship; Tumor Necrosis Factor-alpha; Vasodilation

2014
Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants.
    Biological research, 2014, May-27, Volume: 47

    Topics: Antioxidants; Catechin; Chlormequat; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Fagopyrum; Hydroxybenzoate Ethers; Hydroxybenzoates; Inflorescence; Molybdenum; Plant Leaves; Plant Stems; Polyphenols; Propionates; Seeds; Tungsten Compounds

2014
Induction of secondary metabolite production by UV-C radiation in Vitis vinifera L. Öküzgözü callus cultures.
    Biological research, 2014, Sep-04, Volume: 47

    Topics: Catechin; Chromatography; Coumaric Acids; Crops, Agricultural; Flavonoids; Flavonols; Phenols; Plant Leaves; Plant Somatic Embryogenesis Techniques; Resveratrol; Secondary Metabolism; Stilbenes; Tocopherols; Ultraviolet Rays; Vitis

2014
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
    Journal of food science, 2014, Volume: 79, Issue:11

    Topics: Antioxidants; Bacillus; Bacillus subtilis; Benzoic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dietary Fiber; Fermentation; Gallic Acid; Hot Temperature; Lactobacillus acidophilus; Oryza; Oxidation-Reduction; Phenols; Plant Extracts; Propionates; Saccharomyces cerevisiae; Saccharomycopsis

2014
Binding of dietary polyphenols to cellulose: structural and nutritional aspects.
    Food chemistry, 2015, Mar-15, Volume: 171

    Topics: Adsorption; Alkalies; Anthocyanins; Catechin; Cellulose; Coumaric Acids; Gallic Acid; Gluconacetobacter xylinus; Glucosides; Kinetics; Magnetic Resonance Spectroscopy; Microscopy, Confocal; Nutritional Physiological Phenomena; Polyphenols

2015
Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.
    The Journal of nutrition, 2015, Volume: 145, Issue:6

    Topics: Adult; Aged; Aged, 80 and over; Caffeic Acids; Case-Control Studies; Catechin; Coumaric Acids; Diabetes Mellitus, Type 2; Female; Flavanones; Follow-Up Studies; Hesperidin; Humans; Hydroxybenzoates; Middle Aged; Nutrition Assessment; Polyphenols; Prospective Studies; Quercetin; Risk Factors; Surveys and Questionnaires

2015
Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential.
    Arhiv za higijenu rada i toksikologiju, 2016, Volume: 67, Issue:1

    Topics: Anti-Infective Agents; Bacillus cereus; Bacterial Adhesion; Catechin; Cinnamates; Coumaric Acids; Depsides; Food Contamination; Food Safety; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrophobic and Hydrophilic Interactions; Polystyrenes; Rosmarinic Acid

2016
A multifunctional extract from corn steep liquor: antioxidant and surfactant activities.
    Food & function, 2016, Sep-14, Volume: 7, Issue:9

    Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Food Handling; Hydroxybenzoates; Industrial Waste; Phenols; Propionates; Quercetin; Surface-Active Agents; Vanillic Acid; Zea mays

2016
Role of nutraceutical SIRT1 modulators in AMPK and mTOR pathway: Evidence of a synergistic effect.
    Nutrition (Burbank, Los Angeles County, Calif.), 2017, Volume: 34

    Topics: AMP-Activated Protein Kinases; Anthocyanins; Berberine; Catechin; Cell Line, Tumor; Cell Survival; Coumaric Acids; Curcumin; Dietary Supplements; Gene Expression Regulation; Humans; Niclosamide; Phenylethyl Alcohol; Phosphorylation; Quercetin; Resveratrol; Sirtuin 1; Stilbenes; TOR Serine-Threonine Kinases

2017
Phytochemical profiles and antioxidant activity of brown rice varieties.
    Food chemistry, 2017, Jul-15, Volume: 227

    Topics: alpha-Tocopherol; Antioxidants; Catechin; Coumaric Acids; Flavonoids; Oryza; Phenols; Phytochemicals; Plant Extracts

2017
Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods.
    Food chemistry, 2017, Aug-01, Volume: 228

    Topics: Catechin; Circular Dichroism; Coumaric Acids; Lactoglobulins; Polyphenols

2017
Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (
    Molecules (Basel, Switzerland), 2018, Aug-01, Volume: 23, Issue:8

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Carotenoids; Catechin; Coumaric Acids; Phenols; Proanthocyanidins; Quercetin; Ziziphus

2018
Combined treatment with the phenolics (-)-epigallocatechin-3-gallate and ferulic acid improves cognition and reduces Alzheimer-like pathology in mice.
    The Journal of biological chemistry, 2019, 02-22, Volume: 294, Issue:8

    Topics: Alzheimer Disease; Amyloid beta-Protein Precursor; Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Behavior, Animal; Catechin; Cognitive Dysfunction; Coumaric Acids; Disease Models, Animal; Drug Therapy, Combination; Humans; Male; Mice; Mice, Inbred C57BL; Mice, Transgenic; Presenilin-1

2019
Profile of phenolic compounds and antioxidant activity of finger millet varieties.
    Food chemistry, 2019, Mar-01, Volume: 275

    Topics: Antioxidants; Catechin; Color; Coumaric Acids; Eleusine; Flavonoids; Malawi; Phenols; Tannins

2019
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay.
    Molecules (Basel, Switzerland), 2019, Apr-05, Volume: 24, Issue:7

    Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Catechin; Coumaric Acids; High-Throughput Screening Assays; Humans; Phenols; Picrates; Sulfur Compounds; Wine

2019
Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization.
    Journal of agricultural and food chemistry, 2019, May-22, Volume: 67, Issue:20

    Topics: beta Carotene; Biological Transport; Caco-2 Cells; Catechin; Coumaric Acids; Humans; Intestinal Absorption; Iron; Micelles

2019
Nutraceutical targeting of TLR4 signaling has potential for prevention of cancer cachexia.
    Medical hypotheses, 2019, Volume: 132

    Topics: 3-Hydroxybutyric Acid; Adipocytes; Biotin; Cachexia; Carnitine; Catechin; Coumaric Acids; Dietary Supplements; Fatty Acids, Omega-3; Glycine; Humans; Macrophages; Muscle, Skeletal; Neoplasms; Phycobilins; Phycocyanin; Signal Transduction; Tea; Toll-Like Receptor 4

2019
Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
    Molecules (Basel, Switzerland), 2019, Nov-26, Volume: 24, Issue:23

    Topics: Anthocyanins; Antioxidants; Blueberry Plants; Catechin; Coumaric Acids; Fragaria; Fruit; Kaempferols; Phenols; Plant Leaves; Quercetin; Serbia

2019
Natural Moieties as Anti-Inflammatory Agents-Recent Patents.
    Recent patents on inflammation & allergy drug discovery, 2019, Volume: 13, Issue:2

    Topics: Animals; Anti-Inflammatory Agents; Apigenin; Biological Products; Cardiovascular Diseases; Catechin; Coumaric Acids; Humans; Inflammation; Neoplasms; Neurodegenerative Diseases; Patents as Topic; Plants; Polyphenols; Quercetin

2019
Phenolic Profiles of Ten Australian Faba Bean Varieties.
    Molecules (Basel, Switzerland), 2021, Jul-30, Volume: 26, Issue:15

    Topics: Antioxidants; Australia; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Crops, Agricultural; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Parabens; Rutin; Vanillic Acid; Vicia faba

2021
Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties.
    Nutrients, 2022, Sep-10, Volume: 14, Issue:18

    Topics: Acetone; Amylose; Catechin; Coumaric Acids; Diabetes Mellitus, Type 2; Digestion; Hordeum; Hypoglycemic Agents; Methanol; Phenols; Polyphenols; Resistant Starch; Starch

2022
Improve stability and application of rice oil bodies via surface modification with ferulic acid, (-)-epicatechin, and phytic acid.
    Food chemistry, 2023, May-30, Volume: 409

    Topics: Catechin; Lipid Droplets; Molecular Docking Simulation; Oryza; Phytic Acid; Plant Oils; Plant Proteins; Spectroscopy, Fourier Transform Infrared

2023