catechin and ellagitannin

catechin has been researched along with ellagitannin in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K1
Azevedo, J; BrĂ¡s, NF; Cabral, M; de Freitas, V; Fernandes, A; Lopes, P; Mateus, N; Oliveira, J; Reis, S; Roseira, I1
Matsuo, Y; Saito, Y; Tanaka, T1
Matsuo, Y; Nishida, K; Omar, M; Saito, Y; Tanaka, T; Wakamatsu, H1

Reviews

1 review(s) available for catechin and ellagitannin

ArticleYear
Solubility of Tannins and Preparation of Oil-Soluble Derivatives.
    Journal of oleo science, 2018, Volume: 67, Issue:10

    Topics: Acrolein; Aesculus; Antioxidants; Catechin; Cinnamomum zeylanicum; Diospyros; Hydrolyzable Tannins; Oils, Volatile; Oxidation-Reduction; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea; Water

2018

Other Studies

3 other study(ies) available for catechin and ellagitannin

ArticleYear
Chemical studies of proanthocyanidins and hydrolyzable tannins.
    Antioxidants & redox signaling, 2001, Volume: 3, Issue:6

    Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors

2001
Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins).
    Journal of agricultural and food chemistry, 2017, Oct-04, Volume: 65, Issue:39

    Topics: Anthocyanins; Catechin; Food Packaging; Glucosides; Hydrolyzable Tannins; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Phenols; Quercus; Wine

2017
Oxidation of the Oak Ellagitannin, Vescalagin.
    Journal of natural products, 2020, 02-28, Volume: 83, Issue:2

    Topics: Biflavonoids; Catechin; Hydrolyzable Tannins; Molecular Structure; Oxidation-Reduction; Proanthocyanidins; Quercus; Wood

2020