catechin has been researched along with ellagitannin in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K | 1 |
Azevedo, J; BrĂ¡s, NF; Cabral, M; de Freitas, V; Fernandes, A; Lopes, P; Mateus, N; Oliveira, J; Reis, S; Roseira, I | 1 |
Matsuo, Y; Saito, Y; Tanaka, T | 1 |
Matsuo, Y; Nishida, K; Omar, M; Saito, Y; Tanaka, T; Wakamatsu, H | 1 |
1 review(s) available for catechin and ellagitannin
Article | Year |
---|---|
Solubility of Tannins and Preparation of Oil-Soluble Derivatives.
Topics: Acrolein; Aesculus; Antioxidants; Catechin; Cinnamomum zeylanicum; Diospyros; Hydrolyzable Tannins; Oils, Volatile; Oxidation-Reduction; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea; Water | 2018 |
3 other study(ies) available for catechin and ellagitannin
Article | Year |
---|---|
Chemical studies of proanthocyanidins and hydrolyzable tannins.
Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors | 2001 |
Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins).
Topics: Anthocyanins; Catechin; Food Packaging; Glucosides; Hydrolyzable Tannins; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Phenols; Quercus; Wine | 2017 |
Oxidation of the Oak Ellagitannin, Vescalagin.
Topics: Biflavonoids; Catechin; Hydrolyzable Tannins; Molecular Structure; Oxidation-Reduction; Proanthocyanidins; Quercus; Wood | 2020 |