catechin has been researched along with egg white in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Apostolović, D; Atanasković-Marković, M; Milčić, M; Ognjenović, J; Simonović, M; Stambolić, I; Stojadinović, M; Velickovic, TC; Vesić, J | 1 |
| Cheng, L; Duan, R; Geng, F; Li, X; Mei, S; Wang, C; Wu, D; Wu, W | 1 |
2 other study(ies) available for catechin and egg white
| Article | Year |
|---|---|
Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white.
Topics: Allergens; Antigen-Presenting Cells; Basophils; Catechin; Circular Dichroism; Egg White; Electrophoresis, Polyacrylamide Gel; Food Hypersensitivity; Humans; Immunoglobulin E; Monocytes; Ovalbumin; Polyphenols; Protein Binding; Protein Conformation; Spectrometry, Fluorescence; Tea | 2014 |
How black tea pigment theaflavin dyes chicken eggs: Binding affinity study of theaflavin with ovalbumin.
Topics: Animals; Biflavonoids; Camellia sinensis; Catechin; Chickens; Egg White; Humans; Hydrophobic and Hydrophilic Interactions; Kinetics; Ovalbumin; Pigments, Biological; Plant Extracts; Protein Binding; Tea | 2020 |