catechin and diospyros

catechin has been researched along with diospyros in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (11.11)29.6817
2010's5 (55.56)24.3611
2020's3 (33.33)2.80

Authors

AuthorsStudies
Chen, XN; Fan, JF; Li, LT; Wu, XR; Yue, X1
Chen, JY; Li, CM; Zhang, Y; Zhong, L; Zhou, B1
Dong, XQ; Du, J; Ge, ZZ; Li, CM; Zhang, Y; Zou, B1
Cheng, C; Feng, ZJ; Jiang, H; Liu, CM; Ma, JQ; Sun, JM; Yang, W1
Deng, X; Li, C; Li, K; Peng, J; Zhu, W1
Matsuo, Y; Saito, Y; Tanaka, T1
Chen, S; Jiang, H; Pan, H; Tao, W; Wang, M; Ye, X1
Jiang, K; Luo, L; Wang, J; Yang, H; Ye, H; Yue, T1
Ali Redha, A; Hassan, AMA; Koca, I; Pashazadeh, H; Zannou, O1

Reviews

1 review(s) available for catechin and diospyros

ArticleYear
Solubility of Tannins and Preparation of Oil-Soluble Derivatives.
    Journal of oleo science, 2018, Volume: 67, Issue:10

    Topics: Acrolein; Aesculus; Antioxidants; Catechin; Cinnamomum zeylanicum; Diospyros; Hydrolyzable Tannins; Oils, Volatile; Oxidation-Reduction; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea; Water

2018

Other Studies

8 other study(ies) available for catechin and diospyros

ArticleYear
Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
    Journal of food science, 2008, Volume: 73, Issue:1

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Caffeic Acids; Catechin; Chlorogenic Acid; Diospyros; Dose-Response Relationship, Drug; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydrazines; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Solanum lycopersicum; Sulfonic Acids; Vitis

2008
Interaction of characteristic structural elements of persimmon tannin with Chinese cobra PLA2.
    Toxicon : official journal of the International Society on Toxinology, 2013, Volume: 74

    Topics: Animals; Catechin; Diospyros; Elapid Venoms; Elapidae; Flavonoids; Fruit; Molecular Structure; Phospholipases A2

2013
Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
    Fitoterapia, 2013, Volume: 91

    Topics: Animals; Antioxidants; Arachis; Catechin; Dimerization; Diospyros; Dose-Response Relationship, Drug; Erythrocytes; Fruit; Hydroxyl Radical; Lipid Peroxidation; Liver; Mice; Plant Extracts; Proanthocyanidins; Rats; Seeds; Structure-Activity Relationship; Tannins

2013
Association of changes in ER stress-mediated signaling pathway with lead-induced insulin resistance and apoptosis in rats and their prevention by A-type dimeric epigallocatechin-3-gallate.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017, Volume: 110

    Topics: Animals; Apoptosis; Blood Glucose; Catechin; Cytochromes c; Dimerization; Diospyros; Endoplasmic Reticulum Chaperone BiP; Endoplasmic Reticulum Stress; Humans; Insulin; Insulin Resistance; Lead; Liver; Male; Metabolic Diseases; Oxidative Stress; Plant Extracts; Rats; Signal Transduction

2017
Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2018, Jan-01, Volume: 1072

    Topics: Antioxidants; Biphenyl Compounds; Catechin; Countercurrent Distribution; Diospyros; Fruit; Gallic Acid; Picrates; Plant Extracts

2018
Extraction and identification of proanthocyanidins from the leaves of persimmon and loquat.
    Food chemistry, 2022, Mar-15, Volume: 372

    Topics: Catechin; Diospyros; Eriobotrya; Fruit; Plant Leaves; Proanthocyanidins

2022
Highly galloylated and A-type prodelphinidins and procyanidins in persimmon (Diospyros kaki L.) peel.
    Food chemistry, 2022, Jun-01, Volume: 378

    Topics: Catechin; Diospyros; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Spectroscopy, Fourier Transform Infrared

2022
Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds.
    Journal of food science, 2022, Volume: 87, Issue:10

    Topics: Antioxidants; Catechin; Chlorogenic Acid; Diospyros; Flavonoids; Fluid Therapy; Fruit; Phenols; Plant Extracts; Prunus domestica; Resveratrol

2022