catechin has been researched along with dehydroascorbic acid in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (37.50) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (12.50) | 24.3611 |
| 2020's | 4 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ginter, E; Zloch, Z | 1 |
| Devynck, J; Gazave, JM; Regnault-Roger, C | 1 |
| GAZAVE, JM; PARROT, JL | 1 |
| Ho, CT; Hung, WL; Sang, S; Wan, X; Wang, S; Wang, Y | 1 |
| Hirota, S; Morina, F; Takahama, U | 1 |
| Chen, L; Cui, H; Jiang, H; Ni, D; Wang, W; Zhang, J | 1 |
| Chen, L; Jiang, H; Ni, D; Wang, W; Zhang, J | 1 |
| Ding, X; Li, C; Li, J; Yan, S | 1 |
8 other study(ies) available for catechin and dehydroascorbic acid
| Article | Year |
|---|---|
Effect of flavonoids on vitamin C activity of D-isoascorbic acid.
Topics: Adrenal Glands; Animals; Ascorbic Acid; Brain; Catechin; Dehydroascorbic Acid; Female; Flavonoids; Guinea Pigs; Intestine, Small; Liver; Male; Rutin; Spleen; Stereoisomerism | 1979 |
[Reduction of dehydroascorbic acid by thiols in presence of biocatalytic substances: polarographic study].
Topics: Ascorbic Acid; Catalysis; Catechin; Dehydroascorbic Acid; Flavonoids; Kinetics; Oxidation-Reduction; Polarography; Sulfhydryl Compounds; Vitamin B Complex | 1982 |
[Reduction of dehydroascorbic acid by glutathion; increase of final output of the reaction by catechin].
Topics: Ascorbic Acid; Carbohydrate Metabolism; Catechin; Dehydroascorbic Acid; Glutathione | 1951 |
Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages.
Topics: Camellia sinensis; Catechin; Dehydroascorbic Acid; Molecular Structure; Tea | 2018 |
Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (
Topics: Anthocyanins; Ascorbic Acid; Biflavonoids; Catechin; Cooking; Dehydroascorbic Acid; Gastric Juice; Hot Temperature; Humans; Japan; NIMA-Interacting Peptidylprolyl Isomerase; Nitric Oxide; Nitrites; Oryza; Oxidation-Reduction; Proanthocyanidins; Saliva; Starch; Vigna | 2020 |
Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway.
Topics: Ascorbic Acid; Catechin; Dehydroascorbic Acid; Hydrolysis; Oxidation-Reduction; Tea; Temperature | 2021 |
Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions.
Topics: Catechin; Dehydroascorbic Acid; Hydrolysis; Kinesis; Molecular Structure; Oxidation-Reduction; Tea; Temperature | 2020 |
Effects of different concentrations of ascorbic acid on the stability of (+) - Catechin under enzymatic conditions.
Topics: Ascorbic Acid; Catechin; Catechol Oxidase; Dehydroascorbic Acid; Oxidation-Reduction | 2023 |