catechin has been researched along with cyanidin in 31 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (3.23) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (16.13) | 29.6817 |
| 2010's | 24 (77.42) | 24.3611 |
| 2020's | 1 (3.23) | 2.80 |
| Authors | Studies |
|---|---|
| Amić, D; Lucić, B | 1 |
| Haiech, J; Hibert, M; Kellenberger, E; Kuhn, I; Lobstein, A; Muller-Steffner, H; Rognan, D; Said-Hassane, F; Schuber, F; Villa, P | 1 |
| Kellenberger, E; Kuhn, I; Muller-Steffner, H; Schuber, F | 1 |
| Backlund, A; Bohlin, L; Gottfries, J; Larsson, J | 1 |
| Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R | 1 |
| Kosaka, Y; Mizuguchi, M; Yokoyama, T | 1 |
| Gryglewski, RJ; Korbut, R; Robak, J; Swies, J | 1 |
| Abeysinghe, SB; Kumar, V; Punyasiri, PA | 1 |
| Eisenreich, W; Griesser, M; Lukacin, R; Martens, S; Matern, U; Schwab, W; Wellmann, F | 1 |
| Fujihara, T; Nakagawa-Izumi, A; Numata, O; Ozawa, T | 1 |
| Chaudière, J; Gallois, B; Gargouri, M | 1 |
| Khaoustov, V; Yoffe, B | 1 |
| Lin, CJ; Lin, F; Tao, T; Yao, JW | 1 |
| Gao, K; Gao, L; Liu, L; Liu, Y; Sun, M; Wang, Y; Xia, T; Zhang, X; Zhao, L | 1 |
| Du, C; Li, KG; Liu, Z; Peng, QZ; Xie, DY; Zhu, Y | 1 |
| Li, S; Yao, J | 1 |
| Chen, X; Kai, G; Ni, X; Xiao, J | 1 |
| Chen, X; Kai, G; Xiao, J; Yamamoto, K | 1 |
| Hirota, S; Takahama, U; Yamauchi, R | 2 |
| Bringmann, A; Chen, R; Grosche, A; Hollborn, M; Kohen, L; Reichenbach, A; Wiedemann, P | 1 |
| Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM | 1 |
| Ahmad, N; El-Abd, S; Mukhtar, H; Siddiqui, IA; Singh, CK | 1 |
| Chen, SX; Guo, X; Lai, YS; Li, HX; Li, PW; Li, S; Tang, Q; Xu, JY; Xu, Y | 1 |
| Bešlić, ZS; Dabić Zagorac, DČ; Davidović, SM; Gašić, UM; Natić, MM; Pantelić, MM; Tešić, ŽLj; Todić, SR | 1 |
| Gutierrez-Merino, C; Lagoa, R; Samhan-Arias, AK | 1 |
| Aybastıer, Ö; Dawbaa, S; Demir, C | 1 |
| Darsandhari, S; Pandey, RP; Parajuli, P; Shrestha, B; Sohng, JK | 1 |
| Goto, M; Hashimoto, M; Ichikawa, Y; Iuchi, S; Kazuma, K; Koga, K; Kondo, T; Nagai, N; Oyama, KI; Takaya, Y; Yoshida, K | 1 |
| Hirota, S; Takahama, U; Yanase, E | 1 |
| Hirota, S; Morina, F; Takahama, U | 1 |
3 review(s) available for catechin and cyanidin
| Article | Year |
|---|---|
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Galactosides; Glucosides; Glycosylation; Humans; Hydrolyzable Tannins; Hydroxylation; Methylation; Molecular Structure; Polyphenols; Proanthocyanidins; Structure-Activity Relationship | 2013 |
Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.
Topics: alpha-Glucosidases; Anthocyanins; Catechin; Chalcone; Coumaric Acids; Diet; Glycoside Hydrolase Inhibitors; Glycosylation; Humans; Hydrogenation; Hydroxylation; Methylation; Polyphenols; Proanthocyanidins; Stilbenes; Structure-Activity Relationship; Tannins | 2013 |
Combination chemoprevention with grape antioxidants.
Topics: Animals; Anthocyanins; Anticarcinogenic Agents; Antineoplastic Combined Chemotherapy Protocols; Antioxidants; Catechin; Cell Line, Tumor; Chemoprevention; Disease Models, Animal; Humans; Kaempferols; Neoplasms; Plant Extracts; Polyphenols; Quercetin; Resveratrol; Stilbenes; Vitis | 2016 |
28 other study(ies) available for catechin and cyanidin
| Article | Year |
|---|---|
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
Topics: Flavonoids; Free Radical Scavengers; Models, Biological; Quantitative Structure-Activity Relationship; Quantum Theory; Software; Thermodynamics | 2010 |
Identification by high-throughput screening of inhibitors of Schistosoma mansoni NAD(+) catabolizing enzyme.
Topics: ADP-ribosyl Cyclase 1; Animals; Binding Sites; Catalytic Domain; Computer Simulation; Enzyme Inhibitors; Flavonoids; High-Throughput Screening Assays; Humans; NAD+ Nucleosidase; Schistosoma mansoni; Schistosomicides; Structure-Activity Relationship | 2010 |
Flavonoids as inhibitors of human CD38.
Topics: ADP-ribosyl Cyclase 1; Anthocyanins; Catalytic Domain; Enzyme Activation; Enzyme Inhibitors; Flavonoids; Humans; Inhibitory Concentration 50; Models, Molecular; Molecular Structure | 2011 |
Expanding the ChemGPS chemical space with natural products.
Topics: Biological Products; Combinatorial Chemistry Techniques; Computer Graphics; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Drug Evaluation, Preclinical; Molecular Structure; Prostaglandin-Endoperoxide Synthases; Structure-Activity Relationship | 2005 |
Thrombin inhibitory activity of some polyphenolic compounds.
Topics: | 2014 |
Structural Insight into the Interactions between Death-Associated Protein Kinase 1 and Natural Flavonoids.
Topics: Adenosine Triphosphate; Allosteric Site; Anilino Naphthalenesulfonates; Binding, Competitive; Crystallography, X-Ray; Death-Associated Protein Kinases; Flavonoids; Kaempferols; Protein Binding; Protein Conformation; Structure-Activity Relationship | 2015 |
On the mechanism of antithrombotic action of flavonoids.
Topics: Albumins; Animals; Anthocyanins; Antithrombins; Arachidonate 12-Lipoxygenase; Arachidonate 15-Lipoxygenase; Arachidonic Acids; Ascorbic Acid; Benzopyrans; Blood Platelets; Catechin; Flavonoids; Leukotrienes; Lipid Peroxides; Malondialdehyde; Microsomes, Liver; Prostaglandin-Endoperoxide Synthases; Quercetin; Rats; Rutin | 1987 |
Preformed and induced chemical resistance of tea leaf against Exobasidium vexans infection.
Topics: Anthocyanins; Basidiomycota; Caffeine; Catechin; Esters; Immunohistochemistry; Infections; Plant Diseases; Plant Leaves; Staining and Labeling; Tea; Theobromine; Time Factors; Xanthines | 2005 |
Anthocyanidin synthase from Gerbera hybrida catalyzes the conversion of (+)-catechin to cyanidin and a novel procyanidin.
Topics: Anthocyanins; Asteraceae; Biflavonoids; Catalysis; Catechin; Dimerization; Glucosyltransferases; Oxygenases; Proanthocyanidins; Recombinant Proteins; Substrate Specificity | 2006 |
High-molecular-weight polyphenols from oolong tea and black tea: purification, some properties, and role in increasing mitochondrial membrane potential.
Topics: Animals; Anthocyanins; Carboxylic Ester Hydrolases; Catechin; Chromatography; Flavonoids; Fluorescent Dyes; Gas Chromatography-Mass Spectrometry; Membrane Potential, Mitochondrial; Phenols; Plant Extracts; Polyphenols; Rhodamine 123; Tea; Tetrahymena pyriformis | 2007 |
Binding-equilibrium and kinetic studies of anthocyanidin reductase from Vitis vinifera.
Topics: Anthocyanins; Catechin; Hydrogen-Ion Concentration; Kinetics; Ligands; NADH, NADPH Oxidoreductases; NADP; Oxygen; Protein Binding; Spectrophotometry; Vitis | 2009 |
Identification of components of grape powder with anti-apoptotic effects.
Topics: Anthocyanins; Apoptosis; Carcinoma, Hepatocellular; Caspase 3; Caspase 7; Catechin; Cell Death; Cell Line, Tumor; Cell Survival; Endoplasmic Reticulum; Food, Preserved; Freeze Drying; Fruit; Humans; Liver Neoplasms; Mitochondria, Liver; Oxidative Stress; Quercetin; Reactive Oxygen Species; Resveratrol; Stilbenes; Taurodeoxycholic Acid; Vitis | 2011 |
Affinity interactions between natural pigments and human whole saliva.
Topics: Adsorption; Adult; Analysis of Variance; Anthocyanins; Biflavonoids; Binding, Competitive; Catechin; Curcumin; Dental Pellicle; Female; Humans; Hydrogen-Ion Concentration; Immobilized Proteins; Male; Middle Aged; Molecular Weight; Pigments, Biological; Protein Binding; Saliva; Salivary Proteins and Peptides; Spectrometry, Fluorescence; Statistics, Nonparametric; Surface Plasmon Resonance; Temperature; Tooth Discoloration; Young Adult | 2011 |
Characterisation of anthocyanidin reductase from Shuchazao green tea.
Topics: Anthocyanins; Camellia sinensis; Catechin; Enzyme Assays; Gene Expression; NADP; Oxidoreductases; Plant Leaves; Plant Proteins; Tea | 2012 |
An integrated approach to demonstrating the ANR pathway of proanthocyanidin biosynthesis in plants.
Topics: Anthocyanins; Biosynthetic Pathways; Catechin; Dryopteris; Flowers; Magnoliopsida; NADH, NADPH Oxidoreductases; Plant Growth Regulators; Plant Leaves; Proanthocyanidins; Seeds | 2012 |
[Adsorption dynamics study on interactions of pigments and human whole saliva].
Topics: Adsorption; Anthocyanins; Biflavonoids; Catechin; Curcumin; Humans; Saliva; Surface Plasmon Resonance | 2012 |
Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis).
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Fabaceae; Magnetic Resonance Spectroscopy; Mass Spectrometry; Plant Extracts; Seeds | 2013 |
Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularis bean.
Topics: alpha-Amylases; Anthocyanins; Catechin; Digestion; Enzyme Inhibitors; Fabaceae; Humans; Plant Extracts; Starch | 2013 |
Effects of the vegetable polyphenols epigallocatechin-3-gallate, luteolin, apigenin, myricetin, quercetin, and cyanidin in primary cultures of human retinal pigment epithelial cells.
Topics: Anthocyanins; Apigenin; Catechin; Cell Death; Cell Proliferation; Cell Survival; Cells, Cultured; Chemotaxis; DNA Fragmentation; Epithelial Cells; Flavonoids; Gene Expression Regulation; Humans; Imidazoles; Indoles; Intracellular Space; Luteolin; Phosphorylation; Polyphenols; Quercetin; Retinal Pigment Epithelium; RNA, Messenger; Signal Transduction; Vascular Endothelial Growth Factor A; Vegetables | 2014 |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis | 2015 |
The Dark-Purple Tea Cultivar 'Ziyan' Accumulates a Large Amount of Delphinidin-Related Anthocyanins.
Topics: Anthocyanins; Caffeine; Camellia sinensis; Catechin; Flavonoids; Plant Extracts; Plant Leaves; Polyphenols; Tea | 2016 |
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Free Radical Scavengers; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Seeds; Serbia; Vitis | 2016 |
Correlation between the potency of flavonoids for cytochrome c reduction and inhibition of cardiolipin-induced peroxidase activity.
Topics: Animals; Anthocyanins; Ascorbic Acid; Cardiolipins; Catechin; Cytochromes c; Diphenylhexatriene; Flavonoids; Fluorescent Dyes; Horses; Kaempferols; Luteolin; Oxidation-Reduction; Peroxidases; Phosphatidylcholines; Protein Binding; Protein Conformation; Quercetin; Reducing Agents; Spectrometry, Fluorescence; Static Electricity; Unilamellar Liposomes | 2017 |
Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry.
Topics: Animals; Anthocyanins; Antioxidants; Catechin; Cattle; DNA; DNA Damage; Gas Chromatography-Mass Spectrometry; Phenols; Plant Extracts; Seeds; Tandem Mass Spectrometry; Vitis | 2018 |
Combinatorial approach for improved cyanidin 3-O-glucoside production in Escherichia coli.
Topics: Anthocyanins; Bioreactors; Catechin; Chromatography, High Pressure Liquid; Escherichia coli; Glucose; Glucosides; Glucosyltransferases; Metabolic Engineering; Oxygenases; Plant Proteins; Plasmids | 2019 |
Structure of two purple pigments, catechiopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis.
Topics: Anthocyanins; Catechin; Color; Molecular Structure; Pigmentation; Pigments, Biological; Seeds; Vigna | 2019 |
Slow starch digestion in the rice cooked with adzuki bean: Contribution of procyanidins and the oxidation products.
Topics: Anthocyanins; Biflavonoids; Catechin; Cooking; Digestion; Flavonoids; Japan; Oryza; Oxidation-Reduction; Proanthocyanidins; Starch; Vigna | 2019 |
Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (
Topics: Anthocyanins; Ascorbic Acid; Biflavonoids; Catechin; Cooking; Dehydroascorbic Acid; Gastric Juice; Hot Temperature; Humans; Japan; NIMA-Interacting Peptidylprolyl Isomerase; Nitric Oxide; Nitrites; Oryza; Oxidation-Reduction; Proanthocyanidins; Saliva; Starch; Vigna | 2020 |