catechin has been researched along with cyanidin-3-o-beta-glucopyranoside in 19 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (10.53) | 29.6817 |
| 2010's | 17 (89.47) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lunelli, M; Mattivi, F; Rigo, A; Rossetto, M; Scarpa, M; Vanzani, P | 1 |
| Kondo, T; Nakamura, S; Oyama, K; Tokuno, K; Yamakawa, D; Yoshida, K | 1 |
| Anna Milella, R; Antonacci, D; Coletta, A; Crupi, P; Gasparro, M; Genghi, R; Perniola, R | 1 |
| De Freitas, V; Kohl, S; Mateus, N; Meyerhof, W; Soares, S; Thalmann, S | 1 |
| Chen, X; Kai, G; Ni, X; Xiao, J | 1 |
| Fukami, H; Iwashita, T; Yano, Y | 1 |
| D'Arcy, BR; Flanagan, BM; Gidley, MJ; Netzel, G; Phan, AD; Wang, D | 1 |
| Oliveira, A; Pintado, M | 1 |
| Ashida, H; Ito, C; Nanba, F; Toda, T; Wang, L; Yamashita, Y | 1 |
| Brites, D; Brito, MA; Kim, KS; Palmela, I; Pirc, K; Pogačnik, L; Silva, RF; Skrt, M; Ulrih, NP | 1 |
| Henesy, D; Horniblow, RD; Iqbal, TH; Tselepis, C | 1 |
| Choi, Y; Jeong, SC; Kang, S; Moon, JK; Park, SK; Shin, JS; Xu, JL | 1 |
| Chen, A; Liao, X; Ma, Y; Xu, Z; Yang, S; Zou, H | 1 |
| Koh, E; Ryu, D | 1 |
| Borges, GDSC; Dantas, AM; Lima, MDS; Mafaldo, IM; Magnani, M; Oliveira, PML | 1 |
| Darsandhari, S; Pandey, RP; Parajuli, P; Shrestha, B; Sohng, JK | 1 |
| Duan, CQ; He, F; Liu, Y; Shi, Y; Zhang, XK | 1 |
| Fischer, A; Hadamjetz, M; Klingel, T; Wefers, D | 1 |
| Feng, X; Huang, W; Huang, Y; Li, D; Ma, Z; Yang, F | 1 |
1 review(s) available for catechin and cyanidin-3-o-beta-glucopyranoside
| Article | Year |
|---|---|
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Galactosides; Glucosides; Glycosylation; Humans; Hydrolyzable Tannins; Hydroxylation; Methylation; Molecular Structure; Polyphenols; Proanthocyanidins; Structure-Activity Relationship | 2013 |
18 other study(ies) available for catechin and cyanidin-3-o-beta-glucopyranoside
| Article | Year |
|---|---|
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles.
Topics: Anthocyanins; Antioxidants; Azo Compounds; Catechin; Dose-Response Relationship, Drug; Drug Synergism; Free Radicals; Glucosides; Imidazoles; Inhibitory Concentration 50; Linoleic Acid; Lipid Peroxidation; Lipoproteins, LDL; Micelles; Oxygen | 2002 |
Novel and efficient synthesis of cyanidin 3-O-beta-D-glucoside from (+)-catechin via a flav-3-en-3-ol as a key intermediate.
Topics: Anthocyanins; Catalysis; Catechin; Glucosides; Molecular Structure; Oxidation-Reduction; Stereoisomerism | 2006 |
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Galactosides; Glucosides; Italy; Kaempferols; Linear Models; Monosaccharides; Proanthocyanidins; Quercetin; Vitis | 2012 |
Different phenolic compounds activate distinct human bitter taste receptors.
Topics: Anthocyanins; Beer; Beverages; Biflavonoids; Cacao; Catechin; Fruit; Glucosides; Humans; Hydrolyzable Tannins; Polyphenols; Proanthocyanidins; Taste; Taste Buds; Tea; Vegetables; Wine | 2013 |
Isolation of a reduced form of cyanidin 3-O-β-D-glucoside from immature black soybean (Glycine max (L.) Merr.) and its reducing properties.
Topics: Anthocyanins; Biflavonoids; Catechin; Glucosides; Glycine max; Hydrochloric Acid; Proanthocyanidins; Seeds | 2013 |
Binding of dietary polyphenols to cellulose: structural and nutritional aspects.
Topics: Adsorption; Alkalies; Anthocyanins; Catechin; Cellulose; Coumaric Acids; Gallic Acid; Gluconacetobacter xylinus; Glucosides; Kinetics; Magnetic Resonance Spectroscopy; Microscopy, Confocal; Nutritional Physiological Phenomena; Polyphenols | 2015 |
In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility.
Topics: Anthocyanins; Antioxidants; Biological Availability; Catechin; Chitosan; Digestion; Drug Interactions; Gastrointestinal Tract; Glucosides; Humans; In Vitro Techniques; Lactoglobulins; Models, Biological; Pectins; Polyphenols; Polysaccharides | 2015 |
Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways.
Topics: AMP-Activated Protein Kinases; Animals; Anthocyanins; Biflavonoids; Catechin; Disease Models, Animal; Glucose; Glucose Transporter Type 4; Glucosides; Humans; Hyperglycemia; Insulin; Mice; Muscle, Skeletal; Proanthocyanidins; Signal Transduction | 2016 |
Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitro.
Topics: alpha-Synuclein; Animals; Anthocyanins; Antioxidants; Apoptosis; Brain; Catechin; Cells, Cultured; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Drug Stability; Endothelial Cells; Flavonoids; Glucosides; Humans; Necrosis; Neurons; Neuroprotective Agents; Oxidative Stress; Protein Multimerization; Quercetin; Rats, Wistar; Recombinant Proteins | 2016 |
Modulation of iron transport, metabolism and reactive oxygen status by quercetin-iron complexes in vitro.
Topics: Anthocyanins; Antigens, CD; Antioxidants; Biological Transport; Catechin; Cell Line, Tumor; Ferritins; Glucosides; Glutathione Peroxidase; Humans; Iron; Iron Chelating Agents; Iron Regulatory Protein 2; Phospholipid Hydroperoxide Glutathione Peroxidase; Polyphenols; Quercetin; Reactive Oxygen Species; Receptors, Transferrin; Rutin | 2017 |
Differences in the metabolic profiles and antioxidant activities of wild and cultivated black soybeans evaluated by correlation analysis.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Cell Survival; Chromatography, Liquid; Fabaceae; Glucosides; Glycine max; Hep G2 Cells; Humans; Mass Spectrometry; Metabolome; Metabolomics; Multivariate Analysis; Proanthocyanidins; Secondary Metabolism | 2017 |
Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing.
Topics: Anthocyanins; Catechin; Countercurrent Distribution; Fragaria; Glucosides; Hydrogen-Ion Concentration; Pressure | 2018 |
Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion.
Topics: Anthocyanins; Catechin; Digestion; Disaccharides; Fruit; Glucosides; Humans; Hydrogen-Ion Concentration; Pancreatin; Pepsin A; Rubus | 2018 |
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.
Topics: Anacardiaceae; Anthocyanins; Antioxidants; Biflavonoids; Blueberry Plants; Brazil; Catechin; Digestion; Freezing; Fruit; Glucosides; Phenols; Proanthocyanidins; Rubus | 2019 |
Combinatorial approach for improved cyanidin 3-O-glucoside production in Escherichia coli.
Topics: Anthocyanins; Bioreactors; Catechin; Chromatography, High Pressure Liquid; Escherichia coli; Glucose; Glucosides; Glucosyltransferases; Metabolic Engineering; Oxygenases; Plant Proteins; Plasmids | 2019 |
Reaction kinetics of the acetaldehyde-mediated condensation between (-)-epicatechin and anthocyanins and their effects on the color in model wine solutions.
Topics: Acetaldehyde; Anthocyanins; Catechin; Color; Glucosides; Isomerism; Kinetics; Spectrophotometry; Temperature; Thermodynamics; Wine | 2019 |
Glucosylation of flavonoids and flavonoid glycosides by mutant dextransucrase from Lactobacillus reuteri TMW 1.106.
Topics: Anthocyanins; Bacterial Proteins; Catechin; Flavonoids; Glucosides; Glucosyltransferases; Glycosides; Glycosylation; Limosilactobacillus reuteri; Magnetic Resonance Spectroscopy; Molecular Structure; Mutation; Quercetin; Rutin | 2019 |
Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Glucosides; Lotus; Plant Extracts; Polyphenols; Proanthocyanidins; Seeds | 2019 |