catechin has been researched along with chlorophyll a in 20 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (5.00) | 18.2507 |
| 2000's | 3 (15.00) | 29.6817 |
| 2010's | 9 (45.00) | 24.3611 |
| 2020's | 7 (35.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arimoto, S; Hayatsu, H; Negishi, T | 1 |
| Ashida, H; Fukuda, I; Kakuda, T; Kanazawa, K; Kodoi, R; Nishiumi, S; Sakane, I; Sawamura, S; Yabushita, Y | 1 |
| Mandal, AK; Raj Kumar, R; Thomas, J | 1 |
| Choi, SH; Friedman, M; Kozukue, N; Lee, SU; Levin, CE | 1 |
| Matsumoto, M; Nishioka, M; Ojima, Y; Taya, M; Tsushima, Y | 1 |
| Brillouet, JM; Cheynier, V; Conéjéro, G; Fulcrand, H; Romieu, C; Schoefs, B; Solymosi, K; Verdeil, JL | 1 |
| Feng, L; Gao, MJ; Hou, RY; Hu, XY; Wan, XC; Wei, S; Zhang, L | 1 |
| Cao, H; Chen, C; Hao, X; Wang, L; Wang, X; Yang, Y; Yue, C | 1 |
| Ahammed, GJ; Han, WY; Li, X; Li, ZX; Shen, C; Yan, P; Yang, WJ | 1 |
| Chen, L; Huang, DJ; Jin, JQ; Li, CF; Ma, CL; Ma, JQ; Yao, MZ | 1 |
| Hirono, Y; Horie, H; Matsunaga, A; Sano, T | 1 |
| Chen, Q; Jordan, B; Li, Y; Liu, L; She, G; Wan, X; Zhang, X; Zhao, J | 1 |
| Pheomphun, P; Thiravetyan, P; Treesubsuntorn, C | 1 |
| Kittipornkul, P; Thiravetyan, P; Treesubsuntorn, C | 1 |
| Liu, Z; Tao, M; Xiao, Z | 1 |
| Alkaltham, MS; Hayat, K; Özcan, MM; Salamatullah, AM; Uslu, N | 1 |
| Hou, Q; Huang, S; Ni, W; Wang, J; Wang, X; Yao, L; Zheng, X; Zhuo, C; Zuo, T | 1 |
| Chen, J; Li, J; Liao, Y; Qian, J; Tang, J; Wu, S; Xiao, Y; Yan, Y; Zeng, L; Zhou, X | 1 |
| Abolghasemi, R; Barzegar Sadeghabad, A; Haghighi, M | 1 |
| Delgado-Adámez, J; Espino, J; Garrido, M; Martillanes, S; Rocha-Pimienta, J; Uğuz, AC | 1 |
2 review(s) available for catechin and chlorophyll a
| Article | Year |
|---|---|
Dietary inhibitors against mutagenesis and carcinogenesis.
Topics: Anticarcinogenic Agents; Antimutagenic Agents; Carcinogenicity Tests; Catechin; Chlorophyll; Diet; Hemin; Humans; Mutagenicity Tests; Neoplasms; Risk Factors | 1993 |
Characterizing the cultivar-specific mechanisms underlying the accumulation of quality-related metabolites in specific Chinese tea (Camellia sinensis) germplasms to diversify tea products.
Topics: Anthocyanins; Caffeine; Camellia sinensis; Catechin; Chlorophyll; Ethylamines; Plant Breeding; Plant Leaves; Tea | 2022 |
18 other study(ies) available for catechin and chlorophyll a
| Article | Year |
|---|---|
Pigments in green tea leaves (Camellia sinensis) suppress transformation of the aryl hydrocarbon receptor induced by dioxin.
Topics: Camellia sinensis; Catechin; Chlorophyll; Flavonoids; Lutein; Phenols; Pigments, Biological; Plant Extracts; Plant Leaves; Polychlorinated Dibenzodioxins; Polyphenols; Receptors, Aryl Hydrocarbon | 2004 |
Metabolite profiling and characterization of somaclonal variants in tea (Camellia spp.) for identifying productive and quality accession.
Topics: Amino Acids; Caffeine; Camellia sinensis; Catechin; Chlorophyll; Flavonoids; Genetic Variation; Plant Leaves; Quality Control | 2006 |
Changes in the composition of raw tea leaves from the Korean Yabukida plant during high-temperature processing to pan-fried Kamairi-cha green tea.
Topics: Alkaloids; Caffeine; Catechin; Chlorophyll; Chlorophyll A; Chromatography, High Pressure Liquid; Food Handling; Glutamates; Hot Temperature; Korea; Plant Leaves; Tea; Water | 2009 |
Evaluation of photo-induced cellular damage using photoautotrophic cultures of puk-bung hairy roots as a sensing tool.
Topics: Antioxidants; Ascorbic Acid; Biotechnology; Catechin; Chlorogenic Acid; Chlorophyll; DNA Damage; DNA, Plant; Ipomoea; Oxidative Stress; Photobiology; Plant Roots; Reactive Oxygen Species; Tissue Culture Techniques | 2010 |
The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta.
Topics: Animals; Catechin; Cell Membrane; Chlorophyll; Chloroplasts; Chromatography, High Pressure Liquid; Ebenaceae; Fruit; Ginkgo biloba; Microscopy, Confocal; Microscopy, Electron, Transmission; Models, Biological; Organelles; Plant Leaves; Polymerization; Proanthocyanidins; Tracheophyta; Vacuoles; Vitis | 2013 |
Determination of quality constituents in the young leaves of albino tea cultivars.
Topics: Amino Acids; Caffeine; Camellia sinensis; Catechin; Chlorophyll; Chlorophyll A; Discriminant Analysis; Humans; Plant Extracts; Plant Leaves; Quality Control; Taste; Tea; Xanthophylls; Zeaxanthins | 2014 |
Complementary transcriptomic and proteomic analyses of a chlorophyll-deficient tea plant cultivar reveal multiple metabolic pathway changes.
Topics: Amino Acids; Camellia sinensis; Carotenoids; Catechin; Chlorophyll; Gene Expression Profiling; Gene Expression Regulation, Plant; Genes, Plant; Glutamates; Metabolic Networks and Pathways; Microscopy, Electron, Transmission; Oligonucleotide Array Sequence Analysis; Phenotype; Plant Leaves; Plant Proteins; Proteome; Proteomics; Tea; Transcriptome | 2016 |
Developmental changes in carbon and nitrogen metabolism affect tea quality in different leaf position.
Topics: Amino Acids; Biosynthetic Pathways; Caffeine; Camellia sinensis; Carbohydrates; Carbon; Catechin; Cell Respiration; Chlorophyll; Nitrogen; Photosynthesis; Photosystem II Protein Complex; Plant Leaves; Polyphenols; Solubility; Starch | 2016 |
Comprehensive Dissection of Metabolic Changes in Albino and Green Tea Cultivars.
Topics: Amino Acids; Camellia sinensis; Catechin; Chlorophyll; Gas Chromatography-Mass Spectrometry; Plant Extracts; Plant Leaves; Sugars | 2018 |
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation.
Topics: Caffeine; Camellia sinensis; Catechin; Chlorophyll; Color; Crop Production; Glutamates; Japan; Phenotype; Plant Leaves; Seasons; Tea | 2018 |
Metabolite profiling and transcriptomic analyses reveal an essential role of UVR8-mediated signal transduction pathway in regulating flavonoid biosynthesis in tea plants (Camellia sinensis) in response to shading.
Topics: Biosynthetic Pathways; Caffeine; Camellia sinensis; Catechin; Chlorophyll; Flavonoids; Gene Expression Profiling; Glutamates; Light; Metabolome; Metabolomics; Plant Leaves; Plant Proteins; Signal Transduction; Tea; Transcriptome | 2018 |
Effect of exogenous catechin on alleviating O
Topics: Air Pollutants; Antioxidants; Araceae; Benzoquinones; Biodegradation, Environmental; Catechin; Chlorophyll; Lipid Peroxidation; Malondialdehyde; Oxidation-Reduction; Oxidative Stress; Ozone; Salicylic Acid | 2019 |
Effect of exogenous catechin and salicylic acid on rice productivity under ozone stress: the role of chlorophyll contents, lipid peroxidation, and antioxidant enzymes.
Topics: Antioxidants; Catechin; Chlorophyll; Lipid Peroxidation; Oryza; Oxidative Stress; Ozone; Plant Leaves; Salicylic Acid | 2020 |
Effects of stem removal on physicochemical properties and sensory quality of tencha beverages (Camellia sinensis; Chuanxiaoye).
Topics: Beverages; Caffeine; Camellia sinensis; Catechin; Chemical Phenomena; Chlorophyll; Odorants; Phenols; Plant Leaves; Plant Stems; Quality Control; Sensation; Taste; Tea | 2021 |
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times.
Topics: Antioxidants; Arachis; Carotenoids; Catechin; Chemical Phenomena; Chlorophyll; Crops, Agricultural; Fatty Acids; Phenols; Plant Oils; Seasons | 2021 |
Foliar application of glycinebetaine and Zn fertilizer improves both the apparent and functional qualities of albino tea [
Topics: Betaine; Caffeine; Camellia sinensis; Carotenoids; Catechin; Chlorophyll; Fertilizers; Glutamates; Metabolomics; Nitrogen; Photosynthesis; Plant Leaves; Tea; Zinc | 2021 |
Effect of exogenous amino acids application on the biochemical, antioxidant, and nutritional value of some leafy cabbage cultivars.
Topics: Amino Acids; Anthocyanins; Antioxidants; Brassica; Carotenoids; Catechin; Chlorophyll; Fertilizers; Flavonoids; Glucosinolates; Nutritive Value; Phenols; Proline; Quercetin; Superoxide Dismutase | 2022 |
Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties.
Topics: Antioxidants; Biological Products; Catechin; Chlorophyll; Olea; Phenols; Plant Extracts; Plant Leaves; Tea | 2023 |