catechin has been researched along with chlorogenic acid in 170 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (1.18) | 18.7374 |
| 1990's | 8 (4.71) | 18.2507 |
| 2000's | 37 (21.76) | 29.6817 |
| 2010's | 75 (44.12) | 24.3611 |
| 2020's | 48 (28.24) | 2.80 |
| Authors | Studies |
|---|---|
| Dueva, OV; Koganov, MM; Tsorin, BL | 2 |
| Strassburg, CP; Tukey, RH | 1 |
| Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL | 1 |
| Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R | 1 |
| Chen, J; Gao, K; Huang, F; Tepe, JJ; Wang, R; Wei, GW | 1 |
| Batista-Gonzalez, A; Brunhofer, G; Fallarero, A; Gopi Mohan, C; Karlsson, D; Shinde, P; Vuorela, P | 1 |
| Liu, Y; Nair, MG | 1 |
| Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P | 1 |
| Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R | 1 |
| Cuong, NT; Cuong, NX; Dat, le D; Kiem, PV; Kim, S; Kim, YH; Koh, YS; Koo, JE; Luyen, BT; Minh, CV; Nam, NH; Tai, BH; Thanh, NV; Thao, NP | 1 |
| Cahlikova, L; Chlebek, J; Havrankova, J; Hofman, J; Hostalkova, A; Lundova, T; Musilek, K; Novotna, E; Wsol, V; Zemanova, L | 1 |
| Alunda, JM; Baptista, C; Behrens, B; Bifeld, E; Borsari, C; Clos, J; Cordeiro-da-Silva, A; Corral, MJ; Costantino, L; Costi, MP; Dello Iacono, L; Di Pisa, F; Eick, J; Ellinger, B; Ferrari, S; Gribbon, P; Gul, S; Henrich, S; Jiménez-Antón, MD; Keminer, O; Kohler, M; Kuzikov, M; Landi, G; Luciani, R; Mangani, S; Pellati, F; Poehner, I; Pozzi, C; Reinshagen, J; Santarem, N; Tait, A; Tejera Nevado, P; Torrado, J; Trande, M; Wade, RC; Witt, G; Wolf, M | 1 |
| Albiñana, CB; Brynda, J; Fanfrlík, J; Flieger, M; Hodek, J; Karlukova, E; Konvalinka, J; Kožíšek, M; Machara, A; Majer, P; Radilová, K; Weber, J; Zima, V | 1 |
| Gawas, UB; Majik, MS; Mandrekar, VK | 1 |
| Du, YP; Ma, BP; Pang, X; Wang, M; Wang, SY; Zhang, J; Zhao, Y; Zheng, XH | 1 |
| Kaga, A | 1 |
| Bartsch, H; Bereziat, JC; Descotes, G; Pignatelli, B | 1 |
| Engelhardt, UH; Kiehne, A | 1 |
| Goetghebeur, M; Kermasha, S | 1 |
| Akiyama, H; Goda, Y; Kanda, T; Saito, Y; Tanabe, M; Teshima, R; Toyoda, M; Yanagida, A | 1 |
| Escarpa, A; González, MC | 1 |
| Miller, N; Paganga, G; Rice-Evans, CA | 1 |
| Bousset, C; Coudray, C; Pépin, D; Rayssiguier, Y; Tressol, JC | 1 |
| Hotta, H; Nagano, S; Osakai, T; Sakamoto, H; Tsujino, Y | 1 |
| Chang, Q; Chow, M; Ho, WK; Zhu, M; Zuo, Z | 1 |
| Mazza, G; Wang, J | 2 |
| Bandoniene, D; Murkovic, M | 1 |
| Kim, DO; Lee, CY; Lee, HJ; Lee, KW | 1 |
| Dekker, M; Jongen, WM; Skrede, G; Van Der Sluis, AA | 1 |
| Fujita, S; Hayashi, N; Kouno, C; Li, YJ; Nkya, E; Yang, CP | 1 |
| Drilleau, JF; Guyot, S; Le Bourvellec, C; Le Quéré, JM; Sanoner, P | 1 |
| Díaz Romero, C; Rodríguez Delgado, MA; Rodríguez Rodríguez, EM; Verde Méndez, Cdel M | 1 |
| Chen, B; Hang, H; Luo, X; Ma, M; Wan, Z; Yang, D; Yao, S; Zhang, F; Zhu, X | 1 |
| Dong, J; Sun, Y; Wu, S | 1 |
| Feng, S; Wang, D; Wang, S | 1 |
| Leong, LP; Shui, G | 1 |
| Dekker, M; van Boekel, MA; van der Sluis, AA | 1 |
| Alía, M; Bravo, L; Goya, L; Ramos, S | 1 |
| Cheynier, V; Dangles, O; Dueñas, M; Fulcrand, H; Salas, E | 1 |
| Baum, M; Eisenbrand, G; Janzowski, C; Schaefer, S | 1 |
| Chang, RF; Chen, DM; Li, CM; Shu, HR; Wang, GP; Zhang, XZ; Zhao, YB | 1 |
| Bravo, L; Goya, L; Granado-Serrano, AB; Izquierdo-Pulido, M; Martín, MA; Ramos, S | 1 |
| Mahoney, NE; O'Keeffe, TL; Palumbo, JD | 1 |
| Iwaoka, WT; Kartika, H; Li, QX; Nakamoto, ST; Wall, MM | 1 |
| Bernillon, S; Guyot, S; Poupard, P; Renard, CM | 1 |
| Chen, XN; Fan, JF; Li, LT; Wu, XR; Yue, X | 1 |
| Chu, QC; Lin, M; Tian, XH; Ye, JN | 1 |
| Hatano, T; Ito, H; Okamoto, M; Sun, XL; Watanabe, M | 1 |
| Gil-Benso, R; Giner, RM; Máñez, S; Olmos, A; Recio, MC; Ríos, JL | 1 |
| Kim, DS; Park, KC; Park, SH; Shin, JW; Youn, SW | 1 |
| Leo, L; Leone, A; Lombardi, DA; Longo, C; Raimo, F; Zacheo, G | 1 |
| Baréa, B; Barouh, N; Cambon, E; Laguerre, M; Lecomte, J; López-Giraldo, LJ; Tchobo, PF; Villeneuve, P | 1 |
| Elham, G; Parisa, S; Rashid, J; Reza, H | 1 |
| Arnason, JT; Beaulieu, LP; Haddad, PS; Harris, CS; McIntyre, KL; Saleem, A; Ta, CA | 1 |
| Matalka, KZ; Nahrstedt, A; Petereit, F; Qa'dan, F; Verspohl, EJ | 1 |
| Katoh, T; Kohshi, K; Munaka, M; Sasaki, S | 1 |
| Ho, CT; Wang, Y | 1 |
| Croft, KD; Hime, N; Hodgson, JM; Loke, WM; Magat, M; McKinley, AJ; Proudfoot, JM; Stocker, R | 1 |
| Ferruzzi, MG | 1 |
| Matsumoto, M; Nishioka, M; Ojima, Y; Taya, M; Tsushima, Y | 1 |
| Grabber, JH; Kim, H; Lu, F; Ralph, J; Schatz, PF | 1 |
| Canali, R; Frontela, C; Martínez, C; Ros, G; Sánchez-Siles, LM; Virgili, F | 1 |
| Azadbakht, M; Hosseinimehr, SJ; Mahmodzadeh, A; Mohammadifar, S; Tanha, M | 1 |
| Ackermann, M; Hecker, D; Huemmer, W; Kahle, K; Kautenburger, T; Kempf, M; Richling, E; Scheppach, W; Schreier, P; Schrenk, D | 1 |
| Amano, A; Inaba, H; Kanda, T; Tagashira, M | 1 |
| Ates, B; Durmaz, G; Erdogan, S; Seckin, T; Yilmaz, I | 1 |
| Amaki, K; Joshita, K; Murata, M; Saito, E; Taniguchi, K | 1 |
| Baron, A; Guyot, S; Poupard, P; Renard, CM; Sanoner, P | 1 |
| Cifuentes-Gomez, T; Lecras, C; Rodriguez-Mateos, A; Spencer, JP; Tabatabaee, S | 1 |
| Amakura, Y; Hatano, T; Ishimoto, H; Ito, H; Tai, A; Yoshida, T; Yoshimura, M | 1 |
| Abraham, SK; Eckhardt, A; Oli, RG; Stopper, H | 1 |
| Rentmeister, A; Schulz, D | 1 |
| Barril, C; Bouzanquet, Q; Clark, AC; Dias, DA; Scollary, GR | 1 |
| Inouye, K; Narita, Y | 1 |
| Bai, X; Ren, S; Zhang, H | 1 |
| Borges, G; Crozier, A; Lean, ME; Roberts, SA | 1 |
| Gao, S; Hou, R; Liang, R; Wang, L; Yan, R; Yang, B; Zhang, J | 1 |
| Li, D; Liu, J; Xu, W; Yang, Y | 1 |
| Baltas, N; Can, Z; Dincer, B; Kolayli, S; Sahin, H; Yildiz, O | 1 |
| Hedges, JF; Holderness, J; Jutila, MA; Kemoli, S; Kimmel, E; Robison, A; Snyder, DT | 1 |
| Conforti, F; Loizzo, MR; Marrelli, M; Menichini, F; Nicoletti, M | 1 |
| Gaivelyte, K; Jakstas, V; Janulis, V; Razukas, A | 1 |
| Cho, JH; Cho, KK; Kang, SN; Kim, IS; Lee, JS; Lee, OH; Park, JH | 1 |
| Abdelfattah, MS; Badr, SE; Farag, MA; Wessjohann, LA | 1 |
| Bretas, EB; Brigide, P; Canniatti-Brazaca, SG; Huber, K | 1 |
| Grude, N; Handeland, M; Slimestad, R; Torp, T | 1 |
| Borankulova, A; Hemmerich, I; Rauh, C; Smetanska, I; Sytar, O | 1 |
| Chen, F; Hu, S; Wang, M; Zhang, X | 1 |
| Banon, S; Desobry, S; Helal, A; Shamsia, SM | 1 |
| Gao, Y; Liu, F; Liu, L; Wang, X; Wei, Z; Yuan, F | 1 |
| Abbasi, AM; Fu, X; Guo, X; Liu, RH; Wen, L; You, L | 1 |
| Fujita, K; Kainuma, S; Kozawa, O; Kuroyanagi, G; Matsushima-Nishiwaki, R; Ohguchi, R; Otsuka, T; Tokuda, H; Yamamoto, N | 1 |
| Lopes, JA; Machado, S; Magalhães, LM; Páscoa, RN; Segundo, MA | 1 |
| Dos Santos Neves, J; Dos Santos, MA; Franchin, M; Novaes, PD; Omar, NF; Paschoal, JAR; Rosalen, PL | 1 |
| Janulis, V; Liaudanskas, M; Pukalskas, A; Raudone, L; Raudonis, R; Viskelis, J | 1 |
| Gao, Y; Liu, F; McClements, DJ; Sun, C; Wang, D | 1 |
| Actis-Goretta, L; Croft, KD; Hodgson, JM; Leveques, A; Poquet, L; Puddey, IB; Ward, NC; Woodman, RJ; Zimmermann, D | 1 |
| Chen, W; Gidley, MJ; Guo, Y; Meng, Y; Sun, L; Warren, FJ; Yang, X; Yuan, L | 1 |
| Barcellos, T; Brandalize, AP; Garcia, CS; Henriques, JA; Massarotto, G; Moura, S; Roesch-Ely, M; Schwambach, J | 1 |
| Choi, SW; Heo, SC; Kim, Y; Kim, YS; Lee, J; Lee, KL | 1 |
| Choi, SG; Kerr, WL; Kim, AN; Kim, HJ | 1 |
| Campos, JF; Carollo, CA; de Picoli Souza, K; Dos Santos, EL; Estevinho, LM; Paredes-Gamero, EJ; Santos, UP; Torquato, HF | 1 |
| Guo, Y; Sun, J; Sun, L; Thavaraj, P; Yang, X | 1 |
| Kiprovski, B; Krska, B; Mikulic-Petkovsek, M; Veberic, R | 1 |
| Andreu, AB; Lanteri, ML; Ten Have, A; Valiñas, MA | 1 |
| Fu, M; Guo, Y; Liu, D; Sun, J; Sun, L; Yang, X | 1 |
| Fujita, K; Kainuma, S; Kawabata, T; Kozawa, O; Kuroyanagi, G; Matsushima-Nishiwaki, R; Otsuka, T; Sakai, G; Tokuda, H | 1 |
| Hasselwander, O; Junnila, J; Lehtinen, MJ; Lehto, J; Lovró, Z; Raitakari, OT; Saarenhovi, M; Salo, P; Scheinin, M; Tarpila, A; Tiihonen, K | 1 |
| Idehen, E; Lv, L; Sang, S; Shi, L; Yang, C; Zhang, S | 1 |
| He, Z; Lin, D; Liu, L; Lu, Y; Wang, Z; Wu, H; Wu, X; Xu, H | 1 |
| Dresler, S; Kováčik, J; Sowa, I; Strzemski, M; Wójciak-Kosior, M | 1 |
| Kundu, A; Mishra, S; Vadassery, J | 1 |
| Bustos, AS; Håkansson, A; Linares-Pastén, JA; Nilsson, L; Penarrieta, JM | 1 |
| Chen, HS; Jin, YS; Yang, YX | 1 |
| Fujita, K; Kawabata, T; Kozawa, O; Matsushima-Nishiwaki, R; Otsuka, T; Sakai, G; Tokuda, H | 1 |
| Choi, SG; Chun, J; Kerr, WL; Kim, AN; Kim, HJ; Lee, KY | 1 |
| Amirova, KM; Aneva, IY; Dimitrova, P; Georgiev, MI; Marchev, AS | 1 |
| Blazheva, D; Číž, M; Denev, P; Kratchanova, M | 1 |
| Cook, BT; Fourches, D; Lila, MA; Maleki, SJ; Plundrich, NJ | 1 |
| Elez-Martínez, P; Martín-Belloso, O; Ribas-Agustí, A; Soliva-Fortuny, R | 1 |
| Chao, CY; Chen, WT; Hsieh, CH; Kuo, YY; Lu, CH | 1 |
| Koziołkiewicz, M; Podsędek, A; Polka, D | 1 |
| Altintas, Z; Artik, N; Tolun, A | 1 |
| Kan, J; Liu, J; Liu, Y; Qin, Y; Yong, H | 1 |
| Luo, L; Su, W; Wu, S; Zhu, X | 1 |
| Agostini, M; Bedont, S; Burico, M; Crotti, S; D'Aronco, S; Mattoli, L; Moracci, L; Porchia, M; Tisato, F; Traldi, P | 1 |
| Guo, B; Hou, X; Tian, M; Tong, Y | 1 |
| Awwad, S; Azaizeh, H; Glazer, I; Haj-Zaroubi, M; Landau, SY; Markovics, A; Muklada, H; Salame, L; Santhi, VS | 1 |
| Chen, N; Gao, HX; He, Q; Yu, ZL; Zeng, WC | 1 |
| Xu, JG; Zhang, LF; Zhang, LL | 1 |
| He, W; He, Z; Li, S; Liu, Z; Lyu, Y; Velickovic, TC; Wang, L; Wu, X; Yi, J; Zhang, T | 1 |
| Bondonno, CP; Bondonno, NP; Boyce, MC; Considine, MJ; Croft, KD; Hodgson, JM; Jacob, SR; Lacey, K; Shafaei, A; Shinde, S; Swinny, E; Woodman, RJ | 1 |
| Hayakawa, S; Isemura, M; Miyoshi, N; Nakamura, Y; Ohishi, T; Oishi, Y | 1 |
| Butkevičiūtė, A; Gelvonauskienė, D; Janulis, V; Kviklys, D; Liaudanskas, M | 1 |
| Fukutomi, R; Isemura, M; Koyama, Y; Nakamura, Y; Ohishi, T; Pervin, M | 1 |
| Čošić, Z; Dite Hunjek, D; Levaj, B; Pedisić, S; Pelaić, Z; Repajić, M | 1 |
| Araujo, AADC; Azambuja Ribeiro, RIM; Do Carmo, LF; Frazao Lima, GF; Gomes, INF; Longatti, TR; Santos, HBD; Silva, AG; Tome, RG; Villar, JAFP | 1 |
| Johnson, JB; Mani, JS; Naiker, M; Skylas, DJ; Walsh, KB; Xiang, J | 1 |
| Chen, R; Chung, SK; Hamdoun, S; Ip, CK; Jiang, H; Li, R; Liu, L; Qu, Y; Wong, VKW; Yang, L; Yang, Z; Zhang, D | 1 |
| Ding, X; Hui, T; Liu, H; Wang, Z; Zhang, D | 1 |
| Ayatollahi, SA; Faizi, M; Khosravi-Dehaghi, N; Kobarfard, F; Sharifi-Rad, J; Suleria, HAR; Zhong, J | 1 |
| Demirsoy, H; Demirsoy, L; Gercek, YC; Macit, I; Ockun, MA; Oz, GC | 1 |
| Hao, M; He, Y; Jia, L; Li, X; Rayman, MP; Wang, X; Yang, L; Zhang, J; Zhang, K | 1 |
| Hao, L; He, S; Li, C; Liu, L; Ma, X; Pei, M; Sun, J; Zhang, G | 1 |
| Ma, YL; Miao, JH; Ni, XL; Niu, XL; Shang, YF; Wang, C; Wei, ZJ; Zeng, J; Zhang, BY; Zhang, RM; Zhang, TH | 1 |
| Elancheran, R; Maruthanila, VL; Mirunalini, S | 1 |
| Chen, D; Chen, F; Hu, X; Ji, J; Liu, X; Ma, L; Xiao, Z; Yang, Z | 1 |
| Andrić, F; Krstić, Đ; Milojković-Opsenica, D; Morlock, GE; Ristivojević, P | 1 |
| Campos-Vega, R; Gaytán-Martínez, M; Loarca-Piña, MGF; Nieto-Figueroa, KH | 1 |
| Ali Redha, A; Hassan, AMA; Koca, I; Pashazadeh, H; Zannou, O | 1 |
| Bakour, M; Ferreira-Santos, P; Genisheva, Z; Laaroussi, H; Lyoussi, B; Ousaaid, D; Teixeira, JA | 1 |
| Al-Khayri, JM; Al-Mssallem, MQ; Alessa, FM; Naik, PM; Pai, SR; Upadhya, V | 1 |
| Blanchard, C; Jia, M; Li, D; Shang, W; Strappe, P; Wang, A; Wang, R; Wang, X; Wu, Q; Zhou, Z; Zhuang, M | 1 |
| Chen, F; Hu, X; Ji, J; Liao, X; Ma, L; Mou, Y; Xiao, Z; Xu, Z; Yang, Z | 1 |
| Acquaviva, A; Brunetti, L; Campana, C; Cesa, S; Chiavaroli, A; Di Simone, SC; Ferrante, C; Leone, S; Libero, ML; Menghini, L; Orlando, G; Recinella, L; Vitale, I; Zengin, G | 1 |
| Adeniyi, OS; Asomadu, RO; Ekpo, DE; Joshua, PE; Odiba, AS; Ogidigo, JO; Oka, SA; Yahaya, J | 1 |
| An, X; Ao, C; Chitrakar, B; Li, J; Liu, K; Liu, M; Nie, X; Wang, Z; Yuan, Y; Zhang, Y; Zhao, X; Zhao, Z | 1 |
| Cheng, Y; Feng, Y; Guan, J; He, J; Karuppanapandian, T; Wang, J | 1 |
| Das, D; Das, S; Jha, NK; Kalita, JC; Kesari, KK; Kolesarova, A; Pal, M; Roychoudhury, S; Slama, P | 1 |
| Hibi, M; Kobayashi, S; Matsui, Y; Osaki, N; Yamaguchi, T; Yanagimoto, A | 1 |
| Mackenzie, GG; Su, Z; Wei, R | 1 |
| Hanada, R; Hibi, M; Matsui, Y; Saito, S; Yamaguchi, T; Yanagimoto, A | 1 |
| He, K; He, W; Lin, X; Liu, X; Ma, L; Wu, X; Yang, P; Ye, L | 1 |
| Cui, Y; Han, Z; Lian, L; Zhang, L | 1 |
| Martínez-Gutiérrez, E | 1 |
| Abdalla, M; Abdullah, EM; Al Wahibi, MS; Alameen, AA; Ali, R; Alothman, MR; Elsayim, R; Fattiny, SZA | 1 |
| Han, Z; Ho, CT; Huo, HX; Jiang, Z; Lai, G; Wen, M; Zhang, L; Zhao, Z; Zhou, F; Zhu, M | 1 |
| Bai, L; Chen, Y; Li, Y; Ma, C; Tian, X; Wang, W; Wang, Y; Zhou, J | 1 |
7 review(s) available for catechin and chlorogenic acid
| Article | Year |
|---|---|
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic | 2000 |
Next generation quorum sensing inhibitors: Accounts on structure activity relationship studies and biological activities.
Topics: 4-Butyrolactone; Anti-Bacterial Agents; Biofilms; Cobalt; Coordination Complexes; Drug Design; Furans; Quorum Sensing; Staphylococcus aureus; Structure-Activity Relationship | 2020 |
Polyphenolic chemistry of tea and coffee: a century of progress.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Coffee; Drug Stability; Flavonoids; Free Radical Scavengers; Oxidation-Reduction; Phenols; Polyphenols; Reactive Oxygen Species; Tea | 2009 |
The influence of beverage composition on delivery of phenolic compounds from coffee and tea.
Topics: Beverages; Biological Availability; Catechin; Chlorogenic Acid; Coffee; Flavonoids; Humans; Models, Biological; Phenols; Polyphenols; Tea | 2010 |
Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid.
Topics: Animals; Antineoplastic Agents, Phytogenic; Antioxidants; Catechin; Chlorogenic Acid; Coffee; Humans; Neoplasms; Tea | 2020 |
Beneficial Effects of Epigallocatechin-3-
Topics: Animals; Antineoplastic Agents; Antioxidants; Catechin; Chlorogenic Acid; Curcumin; Humans; Neurodegenerative Diseases; Neuroprotective Agents; Resveratrol | 2021 |
Clinical Potential of Himalayan Herb
Topics: Antipyretics; Arbutin; Catechin; Chlorogenic Acid; Eucalyptol; Gallic Acid; Humans; Phytol; Plant Extracts; Plants, Medicinal; Quercetin; Saxifragaceae; Stigmasterol; Tannins | 2022 |
8 trial(s) available for catechin and chlorogenic acid
| Article | Year |
|---|---|
Oral delivery of oligomeric procyanidins in Apple Poly® enhances type I IFN responses in vivo.
Topics: Administration, Oral; Animals; Biflavonoids; Catechin; Chlorogenic Acid; Double-Blind Method; Female; Flavonoids; Humans; Immunity, Innate; Interferon Type I; Male; Mice; Mice, Inbred BALB C; Proanthocyanidins; Tannins | 2014 |
Black chokeberry juice (Aronia melanocarpa) reduces incidences of urinary tract infection among nursing home residents in the long term--a pilot study.
Topics: Aged, 80 and over; Anthocyanins; Anti-Bacterial Agents; Beverages; Biflavonoids; Catechin; Chlorogenic Acid; Cross-Over Studies; Double-Blind Method; Female; Fruit; Humans; Incidence; Male; Nursing Homes; Photinia; Pilot Projects; Proanthocyanidins; Urinary Tract Infections | 2014 |
Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and women.
Topics: Adolescent; Adult; Aged; Blood Pressure; Blood Pressure Determination; Catechin; Chlorogenic Acid; Coffee; Cross-Over Studies; Dilatation; Double-Blind Method; Endothelium, Vascular; Female; Healthy Volunteers; Humans; Hypotension; Male; Middle Aged; Nitrites; Polyphenols; Time Factors; Young Adult | 2016 |
The effect of an apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers on brachial artery flow-mediated vasodilatory function in volunteers with elevated blood pressure.
Topics: Adult; Aged; Brachial Artery; Catechin; Chlorogenic Acid; Cross-Over Studies; Dose-Response Relationship, Drug; Double-Blind Method; Endothelium, Vascular; Female; Flavonoids; Humans; Hypertension; Male; Malus; Middle Aged; Tannins; Vasodilation | 2017 |
Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes.
Topics: Adult; Aged; Anthocyanins; Australia; Biflavonoids; Blood Glucose; Catechin; Chlorogenic Acid; Cholesterol; Cross-Over Studies; Female; Fruit; Humans; Male; Malus; Middle Aged; Phenols; Phlorhizin; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Waist Circumference; Young Adult | 2020 |
Modulation of immunological responses by aqueous extract of Datura stramonium L. seeds on cyclophosphamide-induced immunosuppression in Wistar rats.
Topics: Animals; Antioxidants; Catalase; Catechin; Chlorogenic Acid; Cyclophosphamide; Datura stramonium; Gallic Acid; Glutathione Peroxidase; Immunoglobulin A; Immunoglobulin G; Immunosuppression Therapy; Levamisole; Limonene; Lipoproteins, HDL; Luteolin; Plant Extracts; Quercetin; Quinine; Rats; Rats, Wistar; Saponins; Seeds; Superoxide Dismutase; Tannins; Vanillic Acid; Vitamins; Water | 2022 |
Effects of Ingesting Both Catechins and Chlorogenic Acids on Glucose, Incretin, and Insulin Sensitivity in Healthy Men: A Randomized, Double-Blinded, Placebo-Controlled Crossover Trial.
Topics: Blood Glucose; Catechin; Chlorogenic Acid; Cross-Over Studies; Diabetes Mellitus; Gastric Inhibitory Polypeptide; Glucagon-Like Peptide 1; Glucose; Humans; Incretins; Insulin; Insulin Resistance; Male; Postprandial Period; Tea | 2022 |
Acute Dose-Response Effectiveness of Combined Catechins and Chlorogenic Acids on Postprandial Glycemic Responses in Healthy Men: Results from Two Randomized Studies.
Topics: Blood Glucose; Caffeine; Catechin; Chlorogenic Acid; Coffee; Cross-Over Studies; Glucose; Humans; Incretins; Insulin; Male; Postprandial Period; Tea | 2023 |
155 other study(ies) available for catechin and chlorogenic acid
| Article | Year |
|---|---|
Activities of plant-derived phenols in a fibroblast cell culture model
Topics: | 1999 |
Activities of plant-derived phenols in a fibroblast cell culture model.
Topics: Cell Culture Techniques; Cell Division; Cell Survival; Fibroblasts; Phenols; Plants; Structure-Activity Relationship | 1999 |
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols | 2001 |
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea | 2012 |
Perspectives on SARS-CoV-2 Main Protease Inhibitors.
Topics: Antiviral Agents; Coronavirus 3C Proteases; Humans; Protease Inhibitors | 2021 |
Exploration of natural compounds as sources of new bifunctional scaffolds targeting cholinesterases and beta amyloid aggregation: the case of chelerythrine.
Topics: Acetylcholinesterase; Amyloid beta-Peptides; Benzophenanthridines; Binding Sites; Butyrylcholinesterase; Catalytic Domain; Cholinesterase Inhibitors; Humans; Isoquinolines; Kinetics; Molecular Docking Simulation; Structure-Activity Relationship | 2012 |
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.
Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles | 2010 |
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood | 2012 |
Thrombin inhibitory activity of some polyphenolic compounds.
Topics: | 2014 |
Chemical constituents from Kandelia candel with their inhibitory effects on pro-inflammatory cytokines production in LPS-stimulated bone marrow-derived dendritic cells (BMDCs).
Topics: Bone Marrow Cells; Cytokines; Dendritic Cells; Glycosides; Humans; Lipopolysaccharides; Models, Molecular; Molecular Structure; Phenols; Plant Extracts; Rhizophoraceae | 2015 |
Flavones Inhibit the Activity of AKR1B10, a Promising Therapeutic Target for Cancer Treatment.
Topics: Aldehyde Reductase; Aldo-Keto Reductases; Apigenin; Daunorubicin; Enzyme Inhibitors; Flavones; Flavonoids; HCT116 Cells; Humans; Luteolin; Molecular Conformation; Molecular Structure; Neoplasms | 2015 |
Profiling of Flavonol Derivatives for the Development of Antitrypanosomatidic Drugs.
Topics: Animals; Biological Products; Cell Line; Dose-Response Relationship, Drug; Flavonols; Humans; Macrophages; Mice; Mice, Inbred BALB C; Models, Molecular; Molecular Structure; Parasitic Sensitivity Tests; Structure-Activity Relationship; Trypanocidal Agents; Trypanosoma brucei brucei | 2016 |
Unraveling the anti-influenza effect of flavonoids: Experimental validation of luteolin and its congeners as potent influenza endonuclease inhibitors.
Topics: Antiviral Agents; Crystallography, X-Ray; Drug Evaluation, Preclinical; Endonucleases; Enzyme Assays; Enzyme Inhibitors; Flavonoids; Influenza A virus; Microbial Sensitivity Tests; Molecular Structure; Protein Binding; Protein Domains; RNA-Dependent RNA Polymerase; Structure-Activity Relationship; Viral Proteins | 2020 |
Phenolic compounds from the leaves of Crataegus pinnatifida Bge. var. major N.E.Br. And their lipid-lowering effects.
Topics: Cell Survival; Crataegus; Dose-Response Relationship, Drug; Hep G2 Cells; Humans; Molecular Structure; Phenols; Plant Leaves; Structure-Activity Relationship; Triglycerides | 2021 |
[Influences of food browning on nutrition. II. Effects of ingestion of non-dialyzable browning substances, dopamelanin and chlorogenic acid on growth and protein and lipid metabolism in rats (author's transl)].
Topics: Animals; Body Weight; Catechin; Chlorogenic Acid; Cholesterol; Fatty Acids; Male; Melanins; Plant Extracts; Rats; Vegetables | 1979 |
Catalysis of nitrosation in vitro and in vivo in rats by catechin and resorcinol and inhibition by chlorogenic acid.
Topics: Animals; Catalysis; Catechin; Chlorogenic Acid; Hydrogen-Ion Concentration; Kinetics; Male; Nitrates; Nitroso Compounds; Phenols; Proline; Rats; Resorcinols | 1982 |
Thermospray-LC-MS analysis of various groups of polyphenols in tea. II: Chlorogenic acids, theaflavins and thearubigins.
Topics: Biflavonoids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Flavonoids; Mass Spectrometry; Molecular Structure; Phenols; Polymers; Polyphenols; Spectrophotometry, Ultraviolet; Tea | 1996 |
Inhibition of polyphenol oxidase by copper-metallothionein from Aspergillus niger.
Topics: Aspergillus niger; Basidiomycota; Catechin; Catechol Oxidase; Chlorogenic Acid; Enzyme Inhibitors; Kinetics; Metallothionein; Monophenol Monooxygenase; Substrate Specificity | 1996 |
Inhibitory effects of apple polyphenol on induced histamine release from RBL-2H3 cells and rat mast cells.
Topics: Animals; Antigens; Biflavonoids; Calcium; Catechin; Chlorogenic Acid; Flavonoids; Fruit; Histamine Antagonists; Histamine Release; Hyaluronoglucosaminidase; Hydrolyzable Tannins; Leukemia, Basophilic, Acute; Mast Cells; p-Methoxy-N-methylphenethylamine; Peritoneum; Phenols; Phlorhizin; Polymers; Proanthocyanidins; Rats; Tumor Cells, Cultured | 1998 |
High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties.
Topics: Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Phenols; Phlorhizin; Rosales; Rutin; Spectrophotometry, Ultraviolet | 1998 |
The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?
Topics: Anthocyanins; Antioxidants; Beer; Benzopyrans; Catechin; Chlorogenic Acid; Chromans; Chromatography, High Pressure Liquid; Citrus; Flavonoids; Fruit; Hydrolysis; Onions; Phenols; Phlorhizin; Polymers; Quercetin; Rutin; Solanum lycopersicum; Tea; Vegetables; Wine | 1999 |
Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively-coupled plasma mass spectrometry technique.
Topics: Animals; Antioxidants; Caffeic Acids; Catechin; Chlorogenic Acid; Copper; Feces; Intestinal Absorption; Isotopes; Male; Mass Spectrometry; Rats; Rats, Wistar; Rutin; Time Factors; Zinc | 1998 |
Unusually large numbers of electrons for the oxidation of polyphenolic antioxidants.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Curcumin; Electrodes; Electrolysis; Electrons; Ellagic Acid; Hydrogen-Ion Concentration; Models, Chemical; Oxidation-Reduction; Polymers | 2001 |
High-performance liquid chromatographic method for simultaneous determination of hawthorn active components in rat plasma.
Topics: Animals; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Crataegus; Quercetin; Rats; Reference Standards; Reproducibility of Results; Sensitivity and Specificity; Spectrophotometry, Ultraviolet | 2001 |
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
Topics: Animals; Anthocyanins; Catechin; Cell Line; Chlorogenic Acid; Flavonoids; Flavonols; Fruit; Gallic Acid; Glucosides; Interferon-gamma; Isoflavones; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Phenols; Plant Extracts; Recombinant Proteins | 2002 |
On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).
Topics: Antioxidants; Bepridil; Biphenyl Compounds; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Free Radical Scavengers; Free Radicals; Fruit; Kinetics; Malus; Phenols; Phlorhizin; Picrates; Quality Control | 2002 |
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Catechin; Chlorogenic Acid; Chromans; Free Radical Scavengers; Free Radicals; Gallic Acid; Kinetics; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plants, Edible; Quercetin; Rutin; Sulfonic Acids | 2002 |
Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages.
Topics: Animals; Anthocyanins; Catechin; Cell Line; Chlorogenic Acid; Edible Grain; Flavonoids; Fruit; Gallic Acid; Glycosylation; Interferon-gamma; Isoflavones; Kaempferols; Lipopolysaccharides; Macrophage Activation; Macrophages; Mice; Phenols; Quercetin; Tumor Necrosis Factor-alpha; Vegetables | 2002 |
Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods.
Topics: Antioxidants; Beverages; Catechin; Chlorogenic Acid; Flavonoids; Food Handling; Fruit; Malus; Phenols; Polymers | 2002 |
Purification and characterization of polyphenol oxidase from garland chrysanthemum (Chrysanthemum coronarium L.).
Topics: Catechin; Catechol Oxidase; Chlorogenic Acid; Chromatography; Chrysanthemum; Electrophoresis, Polyacrylamide Gel; Hydrogen-Ion Concentration; Kinetics; Molecular Weight; Oxidation-Reduction; Temperature | 2003 |
Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products.
Topics: Beverages; Biflavonoids; Catechin; Catechol Oxidase; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Flavonoids; Fruit; Kinetics; Malus; Oxidation-Reduction; Phenols; Polyphenols; Proanthocyanidins; Quinic Acid | 2004 |
Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands).
Topics: Atlantic Islands; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Phenols; Propionates; Solanum tuberosum | 2004 |
Simultaneous analysis of theanine, chlorogenic acid, purine alkaloids and catechins in tea samples with the help of multi-dimension information of on-line high performance liquid chromatography/electrospray-mass spectrometry.
Topics: Alkaloids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Glutamates; Plant Extracts; Purines; Spectrometry, Mass, Electrospray Ionization; Tea | 2004 |
[Studies on chemical constituents from Eucommia ulmoides Oliv].
Topics: Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, Thin Layer; Eucommiaceae; Plant Bark; Plants, Medicinal; Rutin | 2004 |
[Studies on chemical constituents from Polygonum macrophyllum].
Topics: Catechin; Chlorogenic Acid; Chromatography, Thin Layer; Drugs, Chinese Herbal; Gallic Acid; Plants, Medicinal; Polygonum; Spectrophotometry, Infrared | 2004 |
Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on Salacca edulis Reinw.
Topics: Antioxidants; Arecaceae; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Fruit; Mass Spectrometry; Proanthocyanidins | 2005 |
Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage.
Topics: Antioxidants; Beverages; Catechin; Chlorogenic Acid; Drug Stability; Flavonoids; Food Preservation; Fruit; Glycosides; Hot Temperature; Malus; Oxygen; Phenols; Polyphenols; Quercetin | 2005 |
Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2).
Topics: Apoptosis; Carcinoma, Hepatocellular; Catechin; Cell Cycle; Cell Survival; Chlorogenic Acid; Flavonoids; Fragaria; Fruit; Humans; Liver Neoplasms; Phenols; Plant Extracts; Polyphenols; Prunus; Quercetin; Tumor Cells, Cultured | 2005 |
UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid.
Topics: Anthocyanins; Catechin; Chlorogenic Acid; Glucosides; Hydrogen-Ion Concentration; Kinetics; Pigments, Biological; Solutions; Thermodynamics; Water; Wine | 2006 |
Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines.
Topics: Antioxidants; Beverages; Caco-2 Cells; Caffeic Acids; Catechin; Cell Line; Chlorogenic Acid; Chromans; Colon; Colonic Neoplasms; DNA Damage; Flavonoids; Fruit; HT29 Cells; Humans; Malus; Oxidation-Reduction; Oxidative Stress; Phenols; Phlorhizin; Polyphenols; Rutin | 2006 |
Potential polyphenol markers of phase change in apple (Malus domestica).
Topics: Biomarkers; Caffeic Acids; Catechin; Chlorogenic Acid; Flavonoids; Flowers; Malus; Phenols; Phlorhizin; Polyphenols; Quercetin; Seedlings; Time Factors | 2007 |
Molecular mechanisms of (-)-epicatechin and chlorogenic acid on the regulation of the apoptotic and survival/proliferation pathways in a human hepatoma cell line.
Topics: Apoptosis; Carcinoma, Hepatocellular; Catechin; Cell Division; Cell Line, Tumor; Cell Survival; Chlorogenic Acid; Extracellular Signal-Regulated MAP Kinases; Humans; Liver Neoplasms; Phosphatidylinositol 3-Kinases; Phosphorylation; Proto-Oncogene Proteins c-akt; Reactive Oxygen Species | 2007 |
Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.
Topics: Antioxidants; Aspergillus; Aspergillus ochraceus; Caffeic Acids; Catechin; Chlorogenic Acid; Gallic Acid; Hydroxybenzoates; Ochratoxins; Parabens; Phenols; Species Specificity; Vanillic Acid | 2007 |
Major phenolic acids and total antioxidant activity in Mamaki leaves, Pipturus albidus.
Topics: Antioxidants; Beverages; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Chromatography, Liquid; Food Handling; Mass Spectrometry; Phenols; Plant Leaves; Rutin; Tea; Urticaceae | 2007 |
Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system.
Topics: Beverages; Catechin; Catechols; Chromatography, High Pressure Liquid; Malus; Models, Chemical; Phloroglucinol; Quinic Acid; Quinones; Spectrometry, Mass, Electrospray Ionization | 2008 |
Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Caffeic Acids; Catechin; Chlorogenic Acid; Diospyros; Dose-Response Relationship, Drug; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydrazines; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Solanum lycopersicum; Sulfonic Acids; Vitis | 2008 |
Determination of active ingredients in corn silk, leaf, and kernel by capillary electrophoresis with electrochemicaI detection.
Topics: Ascorbic Acid; Buffers; Catechin; Chlorogenic Acid; Drugs, Chinese Herbal; Electrodes; Electrophoresis, Capillary; Flowers; Hydrogen-Ion Concentration; Kaempferols; Plant Leaves; Quercetin; Reproducibility of Results; Rutin; Sensitivity and Specificity; Static Electricity; Time Factors; Zea mays | 2007 |
Chlorogenic acid and its metabolite m-coumaric acid evoke neurite outgrowth in hippocampal neuronal cells.
Topics: Animals; Catechin; Cell Differentiation; Cells, Cultured; Chlorogenic Acid; Coumaric Acids; Embryo, Mammalian; Flavanones; Flavonoids; Hippocampus; Neurites; Neurons; Phenols; Polyphenols; Rats; Rats, Sprague-Dawley | 2008 |
Interaction of dicaffeoylquinic derivatives with peroxynitrite and other reactive nitrogen species.
Topics: Animals; Bicarbonates; Catechin; Cattle; Fibroblasts; Humans; Inhibitory Concentration 50; Lipopolysaccharides; Macrophages; Mice; Neutrophils; Nitrates; Nitric Oxide Synthase Type II; Nitrites; Oxidation-Reduction; Peroxynitrous Acid; Quinic Acid; Reactive Nitrogen Species; Serum Albumin, Bovine; Stimulation, Chemical; Tetradecanoylphorbol Acetate; Tyrosine | 2008 |
Inhibitory effect of p-coumaric acid by Rhodiola sachalinensis on melanin synthesis in B16F10 cells.
Topics: alpha-MSH; Blotting, Western; Catechin; Cell Survival; Chlorogenic Acid; Coumaric Acids; Cyclic AMP Response Element-Binding Protein; Humans; Levodopa; Melanins; Melanoma, Experimental; Monophenol Monooxygenase; Phenylethyl Alcohol; Phosphorylation; Propionates; Rhodiola; Tyrosine | 2008 |
Antioxidant compounds and antioxidant activity in "early potatoes".
Topics: Antioxidants; Ascorbic Acid; Carotenoids; Catechin; Cell Division; Cell Line, Tumor; Cell Survival; Chlorogenic Acid; Humans; Plant Tubers; Solanum tuberosum; Species Specificity | 2008 |
Conjugated autoxidizable triene (CAT) assay: a novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Chromans; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Gallic Acid; Kinetics; Lipid Peroxidation; Microchemistry; Plant Oils; Reproducibility of Results; Rosmarinic Acid; Spectrophotometry, Ultraviolet; Triglycerides | 2008 |
Effect of heating, UV irradiation and pH on stability of the anthocyanin copigment complex.
Topics: Anthocyanins; Biotechnology; Brassica; Catechin; Chlorogenic Acid; Gallic Acid; Hydrogen-Ion Concentration; Iran; Pigments, Biological; Temperature; Ultraviolet Rays | 2007 |
Seasonal phytochemical variation of anti-glycation principles in lowbush blueberry (Vaccinium angustifolium).
Topics: Animals; Antioxidants; Blueberry Plants; Catechin; Cattle; Chlorogenic Acid; Diabetes Mellitus, Type 2; Glycation End Products, Advanced; Glycosylation; Phenols; Plant Extracts; Plant Leaves; Plant Stems; Quercetin; Rutin; Seasons | 2009 |
Cinchonain Ib isolated from Eriobotrya japonica induces insulin secretion in vitro and in vivo.
Topics: Administration, Oral; Animals; Biflavonoids; Blood Glucose; Catechin; Catechols; Cell Line; Chlorogenic Acid; Diabetes Mellitus, Type 2; Dose-Response Relationship, Drug; Eriobotrya; Female; Glyburide; Hypoglycemic Agents; Insulin; Insulin Secretion; Male; Plant Extracts; Plant Leaves; Proanthocyanidins; Pyrones; Rats; Rats, Wistar | 2009 |
Influence of tea and coffee on biomonitoring of toluene exposure.
Topics: Adult; Alcohol Drinking; Benzoic Acid; Beverages; Biomarkers; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffee; Environmental Monitoring; False Positive Reactions; Hippurates; Humans; Male; Middle Aged; Multivariate Analysis; Occupational Exposure; Smoking; Tea; Toluene; Young Adult | 2009 |
Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction.
Topics: Animals; Anti-Inflammatory Agents; Aorta; Aortic Diseases; Apolipoproteins E; Atherosclerosis; Biflavonoids; Biomarkers; Catechin; Chlorogenic Acid; Cholesterol; Diet; Dioxoles; Disease Models, Animal; Endothelin-1; Endothelium, Vascular; F2-Isoprostanes; Fatty Acids; Flavonoids; Heme Oxygenase-1; Inflammation; Leukotriene B4; Lignans; Male; Membrane Proteins; Mice; Mice, Inbred C57BL; Mice, Knockout; Nitrates; Nitric Oxide; Nitric Oxide Synthase Type III; Nitrites; Oxidative Stress; P-Selectin; Phenols; Polyphenols; Quercetin; Superoxides | 2010 |
Evaluation of photo-induced cellular damage using photoautotrophic cultures of puk-bung hairy roots as a sensing tool.
Topics: Antioxidants; Ascorbic Acid; Biotechnology; Catechin; Chlorogenic Acid; Chlorophyll; DNA Damage; DNA, Plant; Ipomoea; Oxidative Stress; Photobiology; Plant Roots; Reactive Oxygen Species; Tissue Culture Techniques | 2010 |
Identifying new lignin bioengineering targets: 1. Monolignol-substitute impacts on lignin formation and cell wall fermentability.
Topics: Animal Feed; Animals; Bioengineering; Biofuels; Caffeic Acids; Catechin; Cell Wall; Fermentation; Hydrolysis; Lignin; Molecular Structure; Quinic Acid; Rumen; Zea mays | 2010 |
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion.
Topics: Ananas; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Digestion; Flavonoids; Food, Fortified; Fruit; Gallic Acid; In Vitro Techniques; Phenols; Pinus; Plant Bark; Plant Extracts; Plant Preparations; Polyphenols; Proanthocyanidins; Quercetin | 2011 |
Protective effect of hawthorn extract against genotoxicity induced by methyl methanesulfonate in human lymphocytes.
Topics: Adult; Antimutagenic Agents; Catechin; Cells, Cultured; Chlorogenic Acid; Chromatography, High Pressure Liquid; Crataegus; Humans; Lymphocytes; Male; Methyl Methanesulfonate; Micronuclei, Chromosome-Defective; Micronucleus Tests; Mutagens; Plant Extracts; Quercetin; Time Factors | 2011 |
Intestinal transit and systemic metabolism of apple polyphenols.
Topics: Adult; Animals; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chromatography, Gas; Chromatography, High Pressure Liquid; Coumaric Acids; Female; Gastrointestinal Transit; Hepatocytes; Humans; Ileostomy; Intestinal Mucosa; Male; Malus; Phloretin; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Rats; Rats, Wistar; Saliva; Tandem Mass Spectrometry; Young Adult | 2011 |
Proliferation of smooth muscle cells stimulated by Porphyromonas gingivalis is inhibited by apple polyphenol.
Topics: Adhesins, Bacterial; Aorta; Arterial Occlusive Diseases; Catechin; Cell Proliferation; Chlorogenic Acid; Culture Media, Conditioned; Cysteine Endopeptidases; Fimbriae, Bacterial; Flavonoids; Gingipain Cysteine Endopeptidases; Humans; Muscle, Smooth, Vascular; Mutation; Myocytes, Smooth Muscle; Plant Extracts; Porphyromonas gingivalis; Protease Inhibitors; Statistics, Nonparametric; Tannins; Tunica Intima | 2011 |
Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities.
Topics: Antioxidants; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Ethanol; Flavonoids; Free Radical Scavengers; Honey; Hydroquinones; Phenols; Plant Extracts; Polyphenols; Pressure; Propolis; Solvents; Turkey; Water | 2011 |
Role of chlorogenic acid quinone and interaction of chlorogenic acid quinone and catechins in the enzymatic browning of apple.
Topics: Benzoquinones; Beverages; Catechin; Catechol Oxidase; Chlorogenic Acid; Cysteine; Malus; Pigmentation; Quinones | 2011 |
Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
Topics: Beverages; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Malus; Models, Molecular; Oxidation-Reduction; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2011 |
Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.
Topics: Anthocyanins; Biflavonoids; Blueberry Plants; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Food Handling; Freeze Drying; Fruit; Plant Extracts; Powders; Proanthocyanidins; Reproducibility of Results | 2012 |
Antioxidative properties of functional polyphenols and their metabolites assessed by an ORAC assay.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Hydrolyzable Tannins; Polyphenols; Reactive Oxygen Species | 2012 |
Analysis of in vitro chemoprevention of genotoxic damage by phytochemicals, as single agents or as combinations.
Topics: Anthocyanins; Antimutagenic Agents; Antioxidants; Catechin; Chlorogenic Acid; Diet; DNA Damage; HL-60 Cells; Humans; Micronucleus Tests; Mitomycin; Phytotherapy; Plants; Reactive Oxygen Species; Resveratrol; Stilbenes | 2012 |
An enzyme-coupled high-throughput assay for screening RNA methyltransferase activity in E. coli cell lysate.
Topics: Caffeic Acids; Catechin; Chlorogenic Acid; Chromogenic Compounds; Dithionitrobenzoic Acid; Enzyme Assays; Enzyme Inhibitors; Escherichia coli; High-Throughput Screening Assays; Homocysteine; Humans; Methyltransferases; Placental Lactogen; Recombinant Proteins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2012 |
A novel glutathione-hydroxycinnamic acid product generated in oxidative wine conditions.
Topics: Ascorbic Acid; Catechin; Catechols; Chlorogenic Acid; Coumaric Acids; Ethanol; Glutathione; Magnetic Resonance Spectroscopy; Molecular Structure; Oxidation-Reduction; Tandem Mass Spectrometry; Wine | 2012 |
Degradation kinetics of chlorogenic acid at various pH values and effects of ascorbic acid and epigallocatechin gallate on its stability under alkaline conditions.
Topics: Ascorbic Acid; Caffeic Acids; Catechin; Chlorogenic Acid; Drug Stability; Hydrogen-Ion Concentration; Kinetics; Quinic Acid | 2013 |
Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
Topics: Antioxidants; Benzothiazoles; Biflavonoids; Biphenyl Compounds; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Food Industry; Fruit; Malus; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Sulfonic Acids; Waste Products | 2013 |
Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine.
Topics: Absorption; Adult; Aged; Beverages; Biological Availability; Catechin; Chalcones; Chlorogenic Acid; Chromatography, High Pressure Liquid; Citrus; Diet; Female; Hesperidin; Humans; Intestinal Absorption; Intestine, Large; Intestine, Small; Male; Malus; Middle Aged; Polyphenols; Quinic Acid; Tea; Vitis | 2013 |
Effects of an aqueous extract of Crataegus pinnatifida Bge. var. major N.E.Br. fruit on experimental atherosclerosis in rats.
Topics: 6-Ketoprostaglandin F1 alpha; Animals; Atherosclerosis; Biflavonoids; C-Reactive Protein; Catechin; Chlorogenic Acid; Crataegus; Diet, High-Fat; Drugs, Chinese Herbal; Endothelins; Fruit; Interleukins; Lipids; Male; Nitric Oxide; Plant Extracts; Proanthocyanidins; Quercetin; Random Allocation; Rats; Rats, Wistar; Rutin; Thromboxane B2; Water | 2013 |
[Simultaneous determination of 11 polyphenols in ratafee by reversed-phase high performance liquid chromatography].
Topics: Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Gallic Acid; Polyphenols; Sensitivity and Specificity; Wine | 2013 |
Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey.
Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Caffeic Acids; Catechin; Catechol Oxidase; Chlorogenic Acid; Coumaric Acids; Enzyme Inhibitors; Fruit; Kinetics; Levodopa; Malus; Oxidation-Reduction; Parabens; Phenylpropionates; Picrates; Plant Extracts; Plant Proteins; Polyphenols; Propionates; Quercetin; Sulfites | 2014 |
In vitro investigation of the potential health benefits of wild Mediterranean dietary plants as anti-obesity agents with α-amylase and pancreatic lipase inhibitory activities.
Topics: alpha-Amylases; Animals; Anti-Obesity Agents; Borago; Caffeic Acids; Capparis; Catechin; Chlorogenic Acid; Diet; Echium; Enzyme Inhibitors; In Vitro Techniques; Lipase; Mediterranean Region; Mentha; Obesity; Pancreas; Plant Extracts; Plants, Edible; Rutin; Swine | 2014 |
Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season.
Topics: Antioxidants; Biflavonoids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Lithuania; Phenols; Plant Leaves; Proanthocyanidins; Quercetin; Seasons; Sorbus | 2014 |
In vitro anti-osteoporosis properties of diverse Korean Drynariae rhizoma phenolic extracts.
Topics: Animals; Antioxidants; Catechin; Cell Proliferation; Cells, Cultured; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Emodin; Hydroxybenzoates; Luteolin; Mice; Osteoporosis; Phloroglucinol; Plant Extracts; Plants, Medicinal; Polypodiaceae; Quercetin; Republic of Korea | 2014 |
Profiling the chemical content of Ficus lyrata extracts via UPLC-PDA-qTOF-MS and chemometrics.
Topics: Apigenin; Benzoates; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Egypt; Fatty Acids; Ficus; Flavones; Flavonoids; Fruit; Glycosides; Molecular Structure; Phenols; Plant Leaves; Polyphenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization; Sphingolipids | 2014 |
Effect of thermal processing and maceration on the antioxidant activity of white beans.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Food Handling; Gallic Acid; Hot Temperature; Hydroxybenzoates; Kaempferols; Phaseolus | 2014 |
Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants.
Topics: Antioxidants; Catechin; Chlormequat; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Fagopyrum; Hydroxybenzoate Ethers; Hydroxybenzoates; Inflorescence; Molybdenum; Plant Leaves; Plant Stems; Polyphenols; Propionates; Seeds; Tungsten Compounds | 2014 |
Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity.
Topics: Caseins; Catechin; Cell Proliferation; Cells, Cultured; Chlorogenic Acid; Cinnamates; Depsides; Flavanones; Glucose; Glycation End Products, Advanced; Glycosylation; Hot Temperature; Humans; Lysine; Models, Molecular; Oxidative Stress; Phloretin; Polyphenols; Reactive Oxygen Species; Rosmarinic Acid | 2014 |
Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion.
Topics: Animals; Antioxidants; Biological Availability; Caseins; Catechin; Chlorogenic Acid; Digestion; Food Packaging; Gallic Acid; Hydrogen-Ion Concentration; Oxidation-Reduction; Pancreatin; Pepsin A; Phenols; Rutin; Spectrometry, Fluorescence; Swine; Tannins | 2015 |
Physicochemical characterisation of β-carotene emulsion stabilised by covalent complexes of α-lactalbumin with (-)-epigallocatechin gallate or chlorogenic acid.
Topics: beta Carotene; Catechin; Chemical Phenomena; Chlorogenic Acid; Drug Stability; Emulsions; Lactalbumin; Particle Size; Spectrometry, Fluorescence | 2015 |
Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida".
Topics: Antioxidants; Biflavonoids; Catechin; Chlorogenic Acid; Crataegus; Drug Evaluation, Preclinical; Flavonoids; Fruit; Glycosides; Hep G2 Cells; Humans; Oxidation-Reduction; Phenols; Plant Extracts; Proanthocyanidins; Quercetin | 2015 |
Amplification by (-)-epigallocatechin gallate and chlorogenic acid of TNF-α-stimulated interleukin-6 synthesis in osteoblasts.
Topics: Animals; Blotting, Western; Catechin; Cell Line; Chlorogenic Acid; Enzyme-Linked Immunosorbent Assay; Gene Expression Regulation; Interleukin-6; Mice; Osteoblasts; Phosphorylation; Reverse Transcriptase Polymerase Chain Reaction; Ribosomal Protein S6 Kinases, 70-kDa; Tumor Necrosis Factor-alpha | 2015 |
Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy.
Topics: Caffeic Acids; Caffeine; Catechin; Chlorogenic Acid; Coffee; Spectroscopy, Near-Infrared; Theobromine; Theophylline; Waste Products | 2016 |
Evaluation of the osteogenic potential of Hancornia speciosa latex in rat calvaria and its phytochemical profile.
Topics: Animals; Apocynaceae; Biflavonoids; Brazil; Catechin; Cell Proliferation; Cell Survival; Chlorogenic Acid; Flavanones; Glucosides; Latex; Male; Medicine, Traditional; Osteogenesis; Periosteum; Phytochemicals; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar; Skull | 2016 |
Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
Topics: Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chlorogenic Acid; Chromans; Flavonoids; Fruit; Humans; Malus; Oxidation-Reduction; Phenols; Plant Extracts; Powders; Proanthocyanidins; Quercetin; Sulfonic Acids | 2016 |
Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates.
Topics: beta Carotene; Catechin; Chemical Phenomena; Chlorogenic Acid; Electrophoresis, Polyacrylamide Gel; Emulsions; Food Technology; Hydrogen-Ion Concentration; Lactoferrin; Polyphenols | 2016 |
Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching.
Topics: Animals; Caffeic Acids; Catechin; Chlorogenic Acid; Fluorescence; Malus; Pancreas; Pancreatic alpha-Amylases; Phenols; Polyphenols; Swine; Tannins | 2016 |
Chemical Characterization and Cytotoxic Activity of Blueberry Extracts (cv. Misty) Cultivated in Brazil.
Topics: Anthocyanins; Antineoplastic Agents, Phytogenic; Antioxidants; Apoptosis; Biflavonoids; Blueberry Plants; Brazil; Catechin; Chlorogenic Acid; Fruit; HeLa Cells; HT29 Cells; Humans; Neoplasms; Phenols; Phytotherapy; Plant Extracts; Proanthocyanidins | 2016 |
Walnut Phenolic Extract and Its Bioactive Compounds Suppress Colon Cancer Cell Growth by Regulating Colon Cancer Stemness.
Topics: Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Biomarkers, Tumor; Catechin; Cell Differentiation; Cell Proliferation; Cell Survival; Chlorogenic Acid; Colorectal Neoplasms; Dietary Supplements; Ellagic Acid; Gallic Acid; HCT116 Cells; Humans; Juglans; Neoplastic Stem Cells; Nuts; Plant Extracts; Republic of Korea; Tumor Cells, Cultured | 2016 |
The effect of grinding at various vacuum levels on the color, phenolics, and antioxidant properties of apple.
Topics: Antioxidants; Biflavonoids; Catechin; Chlorogenic Acid; Color; Malus; Phenols; Proanthocyanidins; Vacuum | 2017 |
Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes.
Topics: Anti-Infective Agents; Antioxidants; Apocynaceae; Biphenyl Compounds; Candida albicans; Catechin; Cell Line, Tumor; Cell Survival; Chlorogenic Acid; Cytotoxins; Erythrocytes; Gram-Negative Bacteria; Gram-Positive Bacteria; Hemolysis; Humans; Kaempferols; Microbial Sensitivity Tests; Phenols; Picrates; Plant Extracts; Plant Leaves; Quercetin; Quinic Acid; Rutin | 2016 |
Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage.
Topics: Adult; Animals; Antioxidants; Carps; Catechin; Chlorogenic Acid; Female; Food Additives; Food Preservation; Food Quality; Food Storage; Humans; Lipid Metabolism; Male; Malus; Muscle Proteins; Phlorhizin; Polyphenols; Seafood; Taste | 2017 |
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Carotenoids; Catechin; Chlorogenic Acid; Flavonols; Fruit; Genotype; Kaempferols; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Sorbus | 2017 |
Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena).
Topics: Anthocyanins; Argentina; Catechin; Chlorogenic Acid; Flavonoids; Phenols; Plant Tubers; Polyphenols; Solanum tuberosum | 2017 |
Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins.
Topics: Catechin; Chlorogenic Acid; Malus; Phlorhizin; Plant Extracts; Polyethylene; Quercetin; Resins, Plant | 2017 |
Amplification by (‑)‑epigallocatechin gallate of prostaglandin F2α‑stimulated synthesis of osteoprotegerin in osteoblasts.
Topics: Animals; Catechin; Cell Line; Chlorogenic Acid; Dinoprost; Drug Synergism; Gene Expression Regulation; Mice; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 8; Osteoblasts; Osteoprotegerin; p38 Mitogen-Activated Protein Kinases; Phosphorylation; RNA, Messenger; Signal Transduction | 2017 |
Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea.
Topics: Biflavonoids; Camellia sinensis; Catechin; Chlorogenic Acid; Plant Extracts; Tea | 2018 |
Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols.
Topics: Allergens; Animals; Catechin; Cattle; Chlorogenic Acid; Circular Dichroism; Electrophoresis, Polyacrylamide Gel; Lactoglobulins; Polyphenols; Spectrometry, Fluorescence | 2018 |
Methodological aspects of biologically active compounds quantification in the genus Hypericum.
Topics: Anthracenes; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Hypericum; Perylene; Phloroglucinol; Plant Extracts; Plant Leaves; Plant Stems; Quercetin; Rutin; Terpenes | 2018 |
Spodoptera litura-mediated chemical defense is differentially modulated in older and younger systemic leaves of Solanum lycopersicum.
Topics: Animals; Catechin; Catechol Oxidase; Cell Wall; Chlorogenic Acid; Gas Chromatography-Mass Spectrometry; Herbivory; Hydrogen Peroxide; Larva; Lignin; Metabolome; Plant Leaves; Pupa; Secondary Metabolism; Signal Transduction; Solanum lycopersicum; Spodoptera | 2018 |
Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC
Topics: Caffeic Acids; Catechin; Chlorogenic Acid; Enzyme Inhibitors; Flavonoids; Humans; Lipase; Phenols; Quercetin; Reproducibility of Results; Solubility | 2018 |
[Chemical Constituents from Polygonum paleaceum].
Topics: Catechin; Chlorogenic Acid; Drugs, Chinese Herbal; Gallic Acid; Hydroxybenzoates; Kaempferols; Magnetic Resonance Spectroscopy; Polygonum; Quercetin | 2016 |
(-)-Epigallocatechin gallate but not chlorogenic acid suppresses EGF-stimulated migration of osteoblasts via attenuation of p38 MAPK activity.
Topics: Animals; Catechin; Cell Line; Cell Movement; Chlorogenic Acid; Epidermal Growth Factor; JNK Mitogen-Activated Protein Kinases; MAP Kinase Signaling System; Mice; Osteoblasts; p38 Mitogen-Activated Protein Kinases | 2018 |
The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples.
Topics: Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Chlorogenic Acid; Color; Food Handling; Fruit; Malus; Nutritive Value; Phenols; Proanthocyanidins; Temperature; Water | 2018 |
Clinopodium vulgare L. (wild basil) extract and its active constituents modulate cyclooxygenase-2 expression in neutrophils.
Topics: Animals; Anti-Inflammatory Agents; Caffeic Acids; Catechin; Chlorogenic Acid; Cyclooxygenase 2; Female; Gene Expression Regulation; Lamiaceae; Mice, Inbred ICR; Neutrophils; Plant Components, Aerial; Plant Extracts; Proton Magnetic Resonance Spectroscopy | 2019 |
Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities.
Topics: Anthocyanins; Anti-Infective Agents; Antioxidants; Catechin; Chlorogenic Acid; Fruit; Galactosides; Humans; Neutrophils; Phenols; Photinia; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin | 2019 |
Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols.
Topics: 2S Albumins, Plant; Antigens, Plant; Arachis; Biflavonoids; Binding Sites; Catechin; Chlorogenic Acid; Circular Dichroism; Epitopes; Fruit; Glycoproteins; Humans; Immunoglobulin E; Molecular Docking Simulation; Polyphenols; Proanthocyanidins; Protein Binding; Protein Structure, Secondary; Spectrophotometry; Vaccinium | 2019 |
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Food Quality; Fruit; Malus; Phenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization | 2019 |
Thermal cycling-hyperthermia in combination with polyphenols, epigallocatechin gallate and chlorogenic acid, exerts synergistic anticancer effect against human pancreatic cancer PANC-1 cells.
Topics: Antineoplastic Agents; Apoptosis; Catechin; Cell Cycle Checkpoints; Cell Line, Tumor; Chlorogenic Acid; Combined Modality Therapy; Drug Synergism; Humans; Hyperthermia, Induced; Mitochondria; Pancreatic Neoplasms; Polyphenols | 2019 |
Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus.
Topics: Antioxidants; Carboxylic Acids; Carotenoids; Catechin; Chlorogenic Acid; Dietary Fiber; Flowers; Fruit; Nutrients; Organ Specificity; Pectins; Phenols; Plant Bark; Sugars; Viburnum | 2019 |
Effect of different microencapsulating materials and relative humidities on storage stability of microencapsulated grape pomace extract.
Topics: Antioxidants; Capsules; Catechin; Chlorogenic Acid; Drug Compounding; Food Storage; Gum Arabic; Humidity; Phenols; Plant Extracts; Polyphenols; Polysaccharides; Rutin; Vitis | 2020 |
Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract.
Topics: Antioxidants; Biflavonoids; Catechin; Chitosan; Chlorogenic Acid; Crataegus; Drugs, Chinese Herbal; Food Packaging; Free Radical Scavengers; Fruit; Gelatin; Humans; Hydrogen Bonding; Plastics; Polyphenols; Proanthocyanidins; Static Electricity | 2019 |
The profiling and identification of the absorbed constituents and metabolites of Naoshuantong capsule in mice biofluids and brain by ultra- fast liquid chromatography coupled with quadrupole-time-of-flight tandem mass spectrometry.
Topics: Animals; Body Fluids; Brain; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Glycosides; Hydroxybenzoates; Isoflavones; Male; Medicine, Chinese Traditional; Metabolome; Mice; Mice, Inbred C57BL; Monoterpenes; Sesquiterpenes; Tandem Mass Spectrometry | 2019 |
Evidence of noncovalent complexes in some natural extracts: Ceylon tea and mate extracts.
Topics: Biflavonoids; Caffeine; Camellia sinensis; Catechin; Chlorogenic Acid; Chromatography, Liquid; Ilex paraguariensis; Magnetic Resonance Spectroscopy; Mass Spectrometry; Plant Extracts; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Tea | 2020 |
Using self-polymerization synthesis of boronate-affinity hollow stannic oxide based fragment template molecularly imprinted polymers for the selective recognition of polyphenols.
Topics: Adsorption; Beverages; Boron Compounds; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Limit of Detection; Molecular Imprinting; Polymerization; Polymers; Polyphenols; Solid Phase Extraction; Tin Compounds | 2020 |
Can an entomopathogenic nematode serve, as proxy for strongyles, in assessing the anthelmintic effects of phenolic compounds?
Topics: Animals; Anthelmintics; Catechin; Chlorogenic Acid; Dose-Response Relationship, Drug; Feces; Flavonoids; Gallic Acid; Goats; Larva; Phenols; Photorhabdus; Rutin; Strongyloidea; Symbiosis | 2020 |
Interaction and action mechanism of starch with different phenolic compounds.
Topics: Catechin; Chlorogenic Acid; Gallic Acid; Humans; Hydrogen Bonding; Magnetic Resonance Spectroscopy; Microscopy, Electron, Scanning; Molecular Dynamics Simulation; Phenols; Spectroscopy, Fourier Transform Infrared; Starch; Tannins; Thermogravimetry | 2020 |
Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.).
Topics: Anti-Bacterial Agents; Catechin; Cell Wall; Chlorogenic Acid; Chromatography, High Pressure Liquid; Crataegus; Flavonoids; Gram-Negative Bacteria; Gram-Positive Bacteria; Membrane Potentials; Microbial Sensitivity Tests; Phenols; Plant Extracts; Reactive Oxygen Species | 2020 |
Covalent conjugation with (-)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut.
Topics: Antigens, Plant; Antioxidants; Arachis; Basophils; Catechin; Chlorogenic Acid; Epitopes; Histamine; Humans; Immunoglobulin E; Membrane Proteins; Peanut Hypersensitivity; Plant Proteins; Protein Conformation; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Spectroscopy, Fourier Transform Infrared | 2020 |
The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars.
Topics: Biflavonoids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Dietary Supplements; Flavonoids; Fruit; Glycosides; Lithuania; Malus; Phenols; Phlorhizin; Proanthocyanidins; Quercetin; Rutin | 2020 |
Chemical constituents of fresh-cut potato as affected by cultivar, age, storage, and cooking.
Topics: Acrylamide; Catechin; Chlorogenic Acid; Cooking; Dietary Sugars; Food Handling; Phenols; Plant Tubers; Principal Component Analysis; Solanum tuberosum | 2021 |
Alkaloid and phenolic compounds of Xylopia aromatica inhibits tumor growth by down-regulating matrix metalloproteinase-2 (MMP-2) expression.
Topics: Alkaloids; Animals; Aporphines; Carcinoma, Ehrlich Tumor; Catechin; Cell Line, Tumor; Cell Proliferation; Chlorogenic Acid; Chromatography, High Pressure Liquid; Down-Regulation; Flavonoids; Gallic Acid; Lymphocytes, Tumor-Infiltrating; Matrix Metalloproteinase 2; Mice; Necrosis; Phenols; Plant Extracts; Plant Leaves; Quercetin; Rutin; Tumor Burden; Xylopia | 2021 |
Phenolic Profiles of Ten Australian Faba Bean Varieties.
Topics: Antioxidants; Australia; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Crops, Agricultural; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Parabens; Rutin; Vanillic Acid; Vicia faba | 2021 |
Identification of natural compounds as SARS-CoV-2 entry inhibitors by molecular docking-based virtual screening with bio-layer interferometry.
Topics: Angiotensin-Converting Enzyme 2; Animals; Antiviral Agents; Binding, Competitive; Biological Products; Catechin; Cell Membrane; Chalcones; Chlorogenic Acid; COVID-19 Drug Treatment; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Enzyme Inhibitors; Ginsenosides; Humans; Interferometry; Mice, Inbred C57BL; Molecular Dynamics Simulation; Phenols; Protein Binding; SARS-CoV-2; Spike Glycoprotein, Coronavirus | 2021 |
Chlorogenic acid and Epicatechin: An efficient inhibitor of heterocyclic amines in charcoal roasted lamb meats.
Topics: Amines; Animals; Catechin; Charcoal; Chlorogenic Acid; Cooking; Heterocyclic Compounds; Meat; Red Meat; Sheep; Tandem Mass Spectrometry | 2022 |
LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Flavonoids; Molecular Structure; Phenols; Phytochemicals; Plant Extracts; Plant Leaves; Plants, Medicinal; Polyphenols; Prosopis; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2021 |
Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
Topics: Anthocyanins; Antioxidants; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Chromatography, Liquid; Flavonoids; Fruit; Genotype; Phenols; Plant Extracts; Prunus avium; Rutin; Tandem Mass Spectrometry; Turkey | 2022 |
Prooxidant activity-based guideline for a beneficial combination of (-)-epigallocatechin-3-gallate and chlorogenic acid.
Topics: AMP-Activated Protein Kinases; Animals; Catechin; Chlorogenic Acid; Mice; NF-E2-Related Factor 2; Polyphenols; Reactive Oxygen Species | 2022 |
Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Pea Proteins; Polyphenols; Resveratrol | 2022 |
Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models.
Topics: Adult; Aged; Antioxidants; Catechin; Chlorogenic Acid; Digestion; Humans; Malus; Polyphenols | 2022 |
Topics: Anastrozole; Antineoplastic Agents; Aromatase; Aromatase Inhibitors; Breast Neoplasms; Carica; Catechin; Chlorogenic Acid; Cyclophosphamide; Estrogen Receptor Modulators; Estrogens; Female; Humans; Letrozole; Ligands; Molecular Docking Simulation; Paclitaxel; Quercetin; Tamoxifen; Trastuzumab | 2022 |
Non-enzymatic browning induced by chlorogenic acid quinone mediated catechin oxidation.
Topics: Catechin; Chlorogenic Acid; Malus; Oxidation-Reduction; Quinones | 2022 |
Quality Assessment of Apple and Grape Juices from Serbian and German Markets by Planar Chromatography-Chemometrics.
Topics: Acetylcholinesterase; Butyrylcholinesterase; Catechin; Chemometrics; Chlorogenic Acid; Chromatography, Thin Layer; Fruit and Vegetable Juices; Malus; Serbia; Vitis | 2022 |
Effect of drying method on the production of in vitro short-chain fatty acids and histone deacetylase mediation of cocoa pod husk.
Topics: Cacao; Catechin; Chlorogenic Acid; Fatty Acids, Volatile; Fermentation; Flavin-Adenine Dinucleotide; Histone Deacetylases; Histones; Humans; Propionates | 2022 |
Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Diospyros; Flavonoids; Fluid Therapy; Fruit; Phenols; Plant Extracts; Prunus domestica; Resveratrol | 2022 |
Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco.
Topics: alpha-Amylases; Animals; Antioxidants; Apigenin; Bees; Calcium; Catechin; Chlorogenic Acid; Glycoside Hydrolases; Hesperidin; Honey; Hypoglycemic Agents; Kaempferols; Minerals; Morocco; Phenols; Pollen; Potassium; Rutin; Vanillic Acid | 2022 |
Comparative Quantification of the Phenolic Compounds, Piperine Content, and Total Polyphenols along with the Antioxidant Activities in the
Topics: Alkaloids; Antioxidants; Benzodioxoles; Catechin; Catechols; Chlorogenic Acid; Flavonoids; Gallic Acid; Phenols; Piper; Piper nigrum; Piperidines; Plant Extracts; Polyphenols; Polyunsaturated Alkamides; Solvents | 2022 |
Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property.
Topics: Bifidobacterium; Caffeic Acids; Catechin; Chlorogenic Acid; Fermentation; Gastrointestinal Microbiome; Oryza; Phenols; Propionates | 2022 |
Polyphenol mediated non-enzymatic browning and its inhibition in apple juice.
Topics: Catechin; Chlorogenic Acid; Malus; Polyphenols; Quinones | 2023 |
Protective Effects of PollenAid Plus Soft Gel Capsules' Hydroalcoholic Extract in Isolated Prostates and Ovaries Exposed to Lipopolysaccharide.
Topics: Anti-Inflammatory Agents; Antioxidants; Apoptosis; Catechin; Cell Line, Tumor; Chlorogenic Acid; Female; Humans; Interleukin-6; Lipopolysaccharides; Male; Ovarian Neoplasms; Phenols; Plant Extracts; Prostate; Prostatitis; Superoxide Dismutase; Tumor Necrosis Factor-alpha | 2022 |
Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Flavonoids; Fruit; Glucosides; Phenols; Plant Extracts; Quercetin; Ziziphus | 2023 |
Changes in α-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars.
Topics: Arbutin; Catechin; Catechol Oxidase; Chlorogenic Acid; Fruit; Laccase; Phenols; Pyrus; Rutin | 2022 |
Chlorogenic acid combined with epigallocatechin-3-gallate mitigates D-galactose-induced gut aging in mice.
Topics: Aging; Animals; Antioxidants; Catechin; Chlorogenic Acid; Galactose; Mice | 2023 |
Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols.
Topics: Allergens; Arachis; Catechin; Chlorogenic Acid; Plant Proteins; Polyphenols | 2023 |
The inhibition effects of chlorogenic acid on the formation of colored oxidation products of (-)-epigallocatechin gallate under enzymatic oxidation.
Topics: Catechin; Chlorogenic Acid; Mass Spectrometry; Oxidation-Reduction; Tea | 2023 |
Study of Influence of Extraction Method on the Recovery Bioactive Compounds from Peel Avocado.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Persea; Phenols; Plant Extracts; Tandem Mass Spectrometry | 2023 |
Potential Effect of Baobab's Polyphenols as Antihyperlipidemic Agents: In Silico Study.
Topics: Adansonia; Catechin; Chlorogenic Acid; Coenzyme A; Hypolipidemic Agents; Ligands; Lipase; Molecular Docking Simulation; Oxidoreductases; Polyphenols; Quercetin; Simvastatin | 2023 |
Novel Oxidation Oligomer of Chlorogenic Acid and (-)-Epigallocatechin and Its Quantitative Analysis during the Processing of Keemun Black Tea.
Topics: Camellia sinensis; Catechin; Chlorogenic Acid; Oxidation-Reduction; Tea | 2023 |
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Collagen; Gallic Acid; Polyphenols; Proanthocyanidins; Quercetin; Tannins | 2023 |