catechin and cellulose

catechin has been researched along with cellulose in 19 studies

Research

Studies (19)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (15.79)29.6817
2010's14 (73.68)24.3611
2020's2 (10.53)2.80

Authors

AuthorsStudies
Hirasawa, M; Makimura, M; Otake, S; Takada, K1
Sakanaka, S1
Bellantone, RA; Plakogiannis, FM; Stagni, G; Suppasrivasuseth, J1
Hamad, ML; Haware, RV; Hu, D; Morris, KR1
Hori, S; Tamura, M1
Bean, SR; Jackson, DS; Kaufman, RC; Mkandawire, NL; Rose, DJ; Weller, CL1
Juśkiewicz, J; Klimczak, E; Kosmala, M; Kołodziejczyk, K; Zduńczyk, P; Zduńczyk, Z1
D'Arcy, BR; Flanagan, BM; Gidley, MJ; Netzel, G; Phan, AD; Wang, D1
Huang, LY; Jin, J; Liang, YR; Shi, M; Yang, YP; Ye, JH1
Castillo-Ortega, MM; Del Castillo-Castro, T; Herrera-Franco, PJ; López-Peña, IY; Montaño-Figueroa, AG; Nájera-Luna, AL; Quiroz-Castilloc, JM; Rodríguez-Félix, DE; Rodríguez-Félix, F1
Deng, H; Du, Y; Li, B; Shi, X; Tian, J; Tu, H; Wang, X1
Chen, XQ; Gao, ZM; Huang, Y; Wu, ZQ; Zhang, ZF1
D'Arcy, BR; Flanagan, BM; Gidley, MJ; Phan, ADT1
Chen, L; Feng, X; Ge, H; Guo, Y; Li, Z; Wang, J; Wang, X; Xie, Y; Zhang, S1
Cai, Y; Le, X; Liu, Y; Sanguansri, L; Ying, D1
Augustin, MA; Liu, Y; Sanguansri, L; Ying, D1
Evageliou, V; Mandala, I; Panagopoulou, E1
Cao, X; Chen, SQ; Li, L; Li, Z; Zhu, J1
Chen, J; Gao, Q; Xu, X; Zhou, G1

Trials

1 trial(s) available for catechin and cellulose

ArticleYear
Improvement of periodontal status by green tea catechin using a local delivery system: a clinical pilot study.
    Journal of periodontal research, 2002, Volume: 37, Issue:6

    Topics: Administration, Topical; Adult; Anti-Bacterial Agents; Antioxidants; Catechin; Cellulose; Delayed-Action Preparations; Dental Scaling; Drug Delivery Systems; Female; Gingival Crevicular Fluid; Humans; Male; Microbial Sensitivity Tests; Middle Aged; Peptide Hydrolases; Periodontal Pocket; Periodontitis; Pharmaceutical Vehicles; Pilot Projects; Placebos; Porphyromonas gingivalis; Prevotella; Protease Inhibitors; Root Planing; Statistics as Topic; Tea

2002

Other Studies

18 other study(ies) available for catechin and cellulose

ArticleYear
A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.
    Journal of agricultural and food chemistry, 2003, May-07, Volume: 51, Issue:10

    Topics: Caffeine; Camellia sinensis; Catechin; Cellulose; Chromatography, High Pressure Liquid; Flavonoids; Hydrogen-Ion Concentration; Lignin; Phenols; Plant Extracts; Polymers

2003
Permeability and retention studies of (-)epicatechin gel formulations in human cadaver skin.
    Drug development and industrial pharmacy, 2006, Volume: 32, Issue:9

    Topics: Acrylic Resins; alpha-Tocopherol; Antioxidants; Ascorbic Acid; Butylated Hydroxytoluene; Cadaver; Catechin; Cellulose; Chromatography, High Pressure Liquid; Drug Stability; Gels; Humans; In Vitro Techniques; Membranes, Artificial; Permeability; Skin Absorption; Technology, Pharmaceutical

2006
Characterization of critical physical and mechanical properties of freeze-dried grape powder for development of a clinical patient delivery system.
    Pharmaceutical development and technology, 2013, Volume: 18, Issue:1

    Topics: Catechin; Cellulose; Drug Compounding; Drug Delivery Systems; Drug Stability; Drug Storage; Excipients; Freeze Drying; Humidity; Lactose; Powders; Reproducibility of Results; Resveratrol; Stilbenes; Time Factors; Vitis; Waxes

2013
Apple pectin affects the efficacy of epigallocatechin gallate on oral sucrose tolerance test in adult mice.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2011, Volume: 81, Issue:6

    Topics: Animals; Blood Glucose; Catechin; Cellulose; Dietary Fiber; Lipids; Male; Malus; Mice; Mice, Inbred ICR; Pectins; Sucrose

2011
Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours.
    Journal of agricultural and food chemistry, 2013, May-08, Volume: 61, Issue:18

    Topics: alpha-Amylases; Amylopectin; Catechin; Cellulose; Cooking; Flour; Food Handling; Molecular Weight; Plant Extracts; Sorghum; Starch; Tannins

2013
Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats.
    European journal of nutrition, 2014, Volume: 53, Issue:2

    Topics: Animals; Bacteria; Catechin; Cecum; Cellulose; Diet; Dietary Fiber; Digestion; Ellagic Acid; Feces; Fermentation; Flavonoids; Fragaria; Fruit; Gastrointestinal Tract; Glycolysis; Male; Oligosaccharides; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Rats, Wistar; Weight Gain

2014
Binding of dietary polyphenols to cellulose: structural and nutritional aspects.
    Food chemistry, 2015, Mar-15, Volume: 171

    Topics: Adsorption; Alkalies; Anthocyanins; Catechin; Cellulose; Coumaric Acids; Gallic Acid; Gluconacetobacter xylinus; Glucosides; Kinetics; Magnetic Resonance Spectroscopy; Microscopy, Confocal; Nutritional Physiological Phenomena; Polyphenols

2015
Using Defatted Rice Bran as a Bioadsorbent for Carrying Tea Catechins.
    Journal of food science, 2015, Volume: 80, Issue:10

    Topics: Adsorption; Caffeine; Camellia sinensis; Catechin; Cellulose; Dietary Fiber; Edible Grain; Food Additives; Humans; Oryza; Plant Extracts; Plant Proteins; Tea; Temperature

2015
Preparation and Characterization of Coaxial Electrospun Fibers Containing Triclosan for Comparative Study of Release Properties with Amoxicillin and Epicatechin.
    Current drug delivery, 2016, Volume: 13, Issue:1

    Topics: Amoxicillin; Catechin; Cellulose; Drug Delivery Systems; Polyvinyls; Pyrrolidines; Spectroscopy, Fourier Transform Infrared; Triclosan

2016
Antimicrobial application of nanofibrous mats self-assembled with chitosan and epigallocatechin gallate.
    Colloids and surfaces. B, Biointerfaces, 2016, Sep-01, Volume: 145

    Topics: Aluminum Silicates; Anti-Infective Agents; Catechin; Cellulose; Chitosan; Microbial Sensitivity Tests; Minerals; Nanofibers; Photoelectron Spectroscopy; Staphylococcus aureus; Static Electricity; Tensile Strength

2016
Physicochemical properties and cell-based bioactivity of Pu'erh tea polysaccharide conjugates.
    International journal of biological macromolecules, 2017, Volume: 104, Issue:Pt A

    Topics: Catechin; Cell Proliferation; Chemical Phenomena; DEAE-Cellulose; Hep G2 Cells; Humans; Hydrogen-Ion Concentration; Molecular Weight; Polysaccharides; Rosaniline Dyes; Steam; Tea; Temperature

2017
Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism.
    Food chemistry, 2017, Oct-15, Volume: 233

    Topics: Catechin; Cell Wall; Cellulose; Plant Cells; Polyphenols

2017
Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose.
    Carbohydrate polymers, 2018, Jan-01, Volume: 179

    Topics: Antioxidants; Catechin; Cellulose; Chitosan; Food Industry; Gluconacetobacter; Hydrogen Bonding; Oxygen; Permeability; Polymers; Rheology; Solubility; Tensile Strength; Thermogravimetry; Water

2018
Adsorption of catechin onto cellulose and its mechanism study: Kinetic models, characterization and molecular simulation.
    Food research international (Ottawa, Ont.), 2018, Volume: 112

    Topics: Adsorption; Catechin; Cellulose; Hydrogen Bonding; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Kinetics; Microscopy, Fluorescence; Molecular Docking Simulation; Spectroscopy, Fourier Transform Infrared; Surface Properties

2018
Comparison of the adsorption behaviour of catechin onto cellulose and pectin.
    Food chemistry, 2019, Jan-15, Volume: 271

    Topics: Adsorption; Catechin; Cellulose; Hydrogen-Ion Concentration; Kinetics; Pectins; Thermodynamics

2019
Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt.
    Food chemistry, 2019, May-30, Volume: 281

    Topics: Catechin; Cellulose; Drug Compounding; Drug Stability; Emulsions; Esterification; Sodium Chloride; Stearic Acids; Viscosity; Whey Proteins

2019
Effect of lyophilization on the bacterial cellulose produced by different Komagataeibacter strains to adsorb epicatechin.
    Carbohydrate polymers, 2020, Oct-15, Volume: 246

    Topics: Acetobacteraceae; Adsorption; Catechin; Cellulose; Dimethyl Sulfoxide; Freeze Drying; Hydrogen-Ion Concentration; Imidazoles; Polymerization; Rheology; Solvents; Stress, Mechanical; Water

2020
Interactions between the protein-epigallocatechin gallate complex and nanocrystalline cellulose: A systematic study.
    Food chemistry, 2022, Sep-01, Volume: 387

    Topics: Catechin; Cellulose; Rheology; Suspensions

2022