catechin and cellulase

catechin has been researched along with cellulase in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Heo, W; Kim, JH; Kim, YJ; Kwon, EG; Lee, H; Lee, HG; Liu, RH; Pan, JH; Shin, DH	1
Gong, J; Peng, C; Wang, Q	1

Other Studies

2 other study(ies) available for catechin and cellulase

Article	Year
Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste. Journal of agricultural and food chemistry, 2010, Oct-13, Volume: 58, Issue:19 Topics: Aspergillus niger; Camellia sinensis; Catechin; Cell Wall; Cellulase; Flavonoids; Food Handling; Phenols; Plant Extracts; Plant Leaves; Plant Proteins; Polyphenols; Solvents	2010
Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea. Journal of the science of food and agriculture, 2011, Volume: 91, Issue:13 Topics: Biflavonoids; Camellia sinensis; Catechin; Catechol Oxidase; Cellulase; China; Diet; Fermentation; Food Handling; Functional Food; Microscopy, Electron, Scanning; Phenols; Pigmentation; Plant Leaves; Polygalacturonase; Polyphenols; Surface Properties; Tea	2011

Article

Year

Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste.

Journal of agricultural and food chemistry, 2010, Oct-13, Volume: 58, Issue:19

Topics: Aspergillus niger; Camellia sinensis; Catechin; Cell Wall; Cellulase; Flavonoids; Food Handling; Phenols; Plant Extracts; Plant Leaves; Plant Proteins; Polyphenols; Solvents

2010

Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea.

Journal of the science of food and agriculture, 2011, Volume: 91, Issue:13

Topics: Biflavonoids; Camellia sinensis; Catechin; Catechol Oxidase; Cellulase; China; Diet; Fermentation; Food Handling; Functional Food; Microscopy, Electron, Scanning; Phenols; Pigmentation; Plant Leaves; Polygalacturonase; Polyphenols; Surface Properties; Tea

2011